tango-talks

[tango-talks]

Do you think the spider who lived in my bag is nice?

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@theythemzimms I found it at the store! Bitty asked me to get some eggs and I found it on top. I might have...bought it?

What do you do when you find a cracked egg in the carton?

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What do you do when you find a cracked egg in the carton?

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............so I may have flooded the basement-

Can you cook things in a washer?

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...I need to fix the washer

Can you cook things in a washer?

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Can you cook things in a washer?

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@parseisflat Yeah! Just weird vibes today? I don't know how to describe it?

Does anyone else have a bad feeling today?

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Does anyone else have a bad feeling today?

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Does this suggest that there are more like you? As in...wells? I think?

feeling submissive and breedable rn

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You're right!!! The yeast activating being the Big Bang was something that is also really cool to think about

The Universe is just a really really big loaf of bread

Still expanding!!! But eventually will shrink!!!

I think we'd be spices since we're on the surface of the earth/rotisserie chicken. Lava would be like a marinade or a brine. Rocks are the bones maybe? And I'm no physics major, but since heat makes molecules move around faster, then physics creates heat -> physics is indeed the oven of the rotisserie chicken that is the earth. -Libby from the library

OH! I love this! The image of us all just being the little spices that help make up the rotisserie chicken of earth is really cool! It also just makes us the matter since we each help make the chicken what it is. Each of us are a part of a whole and that’s wonderful

But then again, when you take into account the way rotisserie chicken is made, it's kind of similar but not all the way?

The lava is as much a physical part of the Earth as the rock, while a brine or marinade is less of such an integral part (in my opinion at least). Additionally, what would be considered the meat? Is there an ability for the meat to be “done” or “cooked”? 

Also the implication that something would be willing to crack open the earth like a rotisserie chicken is not fun!

Anyhow:

In my opinion the earth is sort of like a stuffed bread!

A lot of the outside and middle parts of the bread are the same and consist of the same makeup, but then the deeper in the bread, the less "cooked"/hardened it is! So like the outside of the bread will get crisper faster than the inside

The center of the Earth is our molten core, which is mostly iron, and that could be the "stuffing"/center of the bread

The center could sort of be like chocolate, where it's supposed to be melty

The sun and physics could still be the oven

We could kind of be like the yeast? Maybe like powdered sugar?

What would be something you sprinkle on top of bread that stays there as it cooks?

Hm

Maybe a savory bread?

Focaccia? Like the rosemary on top? Would that make the olive oil the ocean?

Or would it be like a cheesy bread? The cheese could be all gooey and soft!

Or is it like a sweet bread? Maybe like chocolate or caramel?

Maybe like we could be some sprinkles or something

Maybe it’s more like a cake? Maybe a lava cake?

Would that count? Since a lava cake is based off lava?

Or is it even based off lava?

Isn’t more like a magma cake since the chocolate is beneath the surface?

But then would it be even magma since it can’t harden into cake?

But then again what would?

Are we more like an underbaked cake?

Hmmmmm

[tango-talks]

i wanna draw winged eyeliner on snowy. is that anything

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Imagine making a fan account for ~some guys~ ass

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would the falcs fans be called birdwatchers....?

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Happy end of finals!

Congratulations, everyone, we made it!

Founders WILL be open during the summer, so if you’re taking a class here, staying on campus, or just feel like dropping by to make my day a little less monotonous, come on by!

Not all of the collaborative study rooms will be open, but study rooms A and B will be available. The library cafe will also be open (with reduced hours), so don’t worry, you can still get your fill of that disgusting cherry grenadine thing they make. School spirit! Penitus potes!

Personally, I’ll be spending the summer brushing up on my guerrilla warfare tactics for library settings. Wellie’s been quiet lately, and the feud between the econ majors and the art majors hasn’t actually turned into all-out war yet, but better safe than sorry.

(Barricade practice will be in the first two weeks of June! Come on by if you’re interested–a couple of the crew people from the theater department will be helping us out. I say bonus points if you come in costume, because I’m bored. The crew people say ‘please for the love of God do not come in costume, last time we did this show Enjolras kept getting his sleeves stuck on the barricade and ripping them because they were so big and flowy.’ So, you know, it’s up to you.)

[tango-talks]

SO excited to have this guy on our team!!!!

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I think we'd be spices since we're on the surface of the earth/rotisserie chicken. Lava would be like a marinade or a brine. Rocks are the bones maybe? And I'm no physics major, but since heat makes molecules move around faster, then physics creates heat -> physics is indeed the oven of the rotisserie chicken that is the earth. -Libby from the library

OH! I love this! The image of us all just being the little spices that help make up the rotisserie chicken of earth is really cool! It also just makes us the matter since we each help make the chicken what it is. Each of us are a part of a whole and that’s wonderful

But then again, when you take into account the way rotisserie chicken is made, it's kind of similar but not all the way?

The lava is as much a physical part of the Earth as the rock, while a brine or marinade is less of such an integral part (in my opinion at least). Additionally, what would be considered the meat? Is there an ability for the meat to be “done” or “cooked”? 

Also the implication that something would be willing to crack open the earth like a rotisserie chicken is not fun!

Anyhow:

In my opinion the earth is sort of like a stuffed bread!

A lot of the outside and middle parts of the bread are the same and consist of the same makeup, but then the deeper in the bread, the less "cooked"/hardened it is! So like the outside of the bread will get crisper faster than the inside

The center of the Earth is our molten core, which is mostly iron, and that could be the "stuffing"/center of the bread

The center could sort of be like chocolate, where it's supposed to be melty

The sun and physics could still be the oven

We could kind of be like the yeast? Maybe like powdered sugar?

What would be something you sprinkle on top of bread that stays there as it cooks?

Hm

Maybe a savory bread?

Focaccia? Like the rosemary on top? Would that make the olive oil the ocean?

Or would it be like a cheesy bread? The cheese could be all gooey and soft!

Or is it like a sweet bread? Maybe like chocolate or caramel?

Maybe like we could be some sprinkles or something

Maybe it’s more like a cake? Maybe a lava cake?

Would that count? Since a lava cake is based off lava?

Or is it even based off lava?

Isn’t more like a magma cake since the chocolate is beneath the surface?

But then would it be even magma since it can’t harden into cake?

But then again what would?

Are we more like an underbaked cake?

Hmmmmm

[tango-talks]

okay I'll bite who the fuck is eric