terrystwocents

[terrystwocents]

These grain-free yogurt almond pancakes are a delicious keto-friendly breakfast option. They're fluffy, flavorful, and perfect for satisfying your pancake cravings without the guilt.

Ingredients: 1 cup almond flour. 2 eggs. 1/4 cup Greek yogurt. 1/2 teaspoon baking powder. 1 tablespoon erythritol or preferred keto sweetener. 1/4 teaspoon vanilla extract. Butter or coconut oil for cooking.

Instructions: Almond flour, eggs, Greek yogurt, baking powder, erythritol, and vanilla extract should all be mixed together in a bowl until the mixture is smooth. Put a nonstick griddle or skillet over medium-low heat and add a little butter or coconut oil. For each pancake, put about 1/4 cup of batter on the pan. Start cooking when the top starts to bubble. Then turn it over and cook until both sides are golden brown. Add more butter or oil to the pan as needed and do it again with the rest of the batter. Serve hot with your favorite keto-friendly toppings, like berries, whipped cream, or sugar-free syrup.

Prep Time: 10 minutes

Cook Time: 10 minutes

jonna lentovaara

[terrystwocents]

Nitro coffee is cold brew coffee that has nitrogen gas added to it. It has a creamy texture and a foamy head like a stout beer. This drink is great for coffee lovers because it's both refreshing and caffeinated.

Ingredients: 1 cup of cold brew coffee. Nitrogen gas cartridge. Nitro coffee keg. Ice cubes optional.

Instructions: Prepare cold brew coffee by steeping coarsely ground coffee beans in cold water for 12-24 hours in the refrigerator. Strain the cold brew coffee to remove coffee grounds and transfer it to a clean container. Attach a nitrogen gas cartridge to the nitro coffee keg and charge it with nitrogen gas according to the manufacturer's instructions. Pour the cold brew coffee into the keg, leaving some space at the top. Seal the keg tightly and shake it vigorously for about 20-30 seconds to infuse the coffee with nitrogen gas. Let the keg sit in the refrigerator for at least 2 hours to allow the nitrogen to fully dissolve into the coffee, creating a creamy texture and cascading effect. When ready to serve, pour the nitro coffee into a glass over ice cubes if desired. Enjoy your smooth and creamy Nitro Coffee!

Prep Time: 15 minutes

Cook Time: 2 minutes

Grampian Youth Orchestra

[terrystwocents]

Indulge in the ultimate sweet and salty treat with this Salted Caramel Puppy Chow Popcorn. The combination of caramel, powdered sugar, and a hint of sea salt creates an irresistible snack that's perfect for any occasion.

Ingredients: 8 cups popped popcorn. 1 cup caramel squares. 2 tablespoons unsalted butter. 1/4 teaspoon salt. 1/2 cup powdered sugar. Sea salt, for sprinkling.

Instructions: Place popped popcorn in a large bowl. In a saucepan, melt caramel squares and butter over low heat until smooth. Stir in salt. Pour caramel mixture over popcorn, tossing gently to coat evenly. Sprinkle powdered sugar over caramel-coated popcorn and toss until well coated. Spread popcorn on a baking sheet lined with parchment paper to cool and set. Once cooled, sprinkle with sea salt to taste. Enjoy!

Prep Time: 10 minutes

Cook Time: 5 minutes

International Conference on Business and Engineering Research

[terrystwocents]

The Graze Burger is a classic, tasty home-cooked burger that's great for a barbecue on the weekend or a quick dinner during the week. There are toasted buns with melted cheddar cheese, crisp lettuce, fresh tomatoes, and tangy pickles in the middle of juicy beef patties. It makes everyone happy!

Ingredients: 1 lb ground beef. 1/2 onion, finely chopped. 1/2 cup breadcrumbs. 1/4 cup milk. 1 egg. 1 tsp salt. 1/2 tsp black pepper. 4 hamburger buns. 4 slices of cheddar cheese. Lettuce leaves. Tomato slices. Pickles. Ketchup. Mustard.

Instructions: Put the ground beef, chopped onion, breadcrumbs, milk, egg, salt, and black pepper in a bowl. Combine well. Take the mixture and shape it into 4 burger patties. Set the grill or skillet over medium-high heat. Cook the burger patties for four to five minutes on each side, or until they're done the way you like them. Add a slice of cheddar cheese to each patty and let it melt in the last minute of cooking. You can grill or toast the hamburger buns until they are just barely browned. Put pickles, lettuce, and tomato slices on the bottom half of each bun before putting the burgers together. Add a cheese-covered burger patty on top. Put mustard and ketchup on the top half of the buns, then put them on top of the patties to finish the burgers. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 10 minutes

Westman Parent

[terrystwocents]

These gluten-free almond trail mix recipes are perfect for a quick and healthy snack on the go. Packed with protein and nutrients, they'll keep you energized throughout the day.

Ingredients: 1 cup almonds. 1/2 cup dried cranberries. 1/2 cup pumpkin seeds. 1/4 cup dark chocolate chips.

Instructions: Mix all ingredients in a bowl. Store in an airtight container for up to two weeks.

Prep Time: 5 minutes

Cook Time: 0 minutes

psychologist lilian shin

[terrystwocents]

A delicious and flavorful grilled chicken sandwich with a sweet and savory teriyaki twist. Perfect for a fun and satisfying meal!

Ingredients: 4 boneless, skinless chicken breasts. 1 cup teriyaki sauce. 4 burger buns. 4 slices of pineapple. 4 lettuce leaves. 4 slices of red onion. 4 slices of Swiss cheese. 4 tablespoons mayonnaise. 2 tablespoons vegetable oil. Salt and pepper to taste.

Instructions: For at least 30 minutes, put the chicken breasts in a bowl and cover them with teriyaki sauce. Warm up the grill over medium-high heat. Add salt and pepper to the chicken breasts and brush them with vegetable oil. Grill the chicken for about 6 to 7 minutes on each side, or until it's done. As you go, baste it with extra teriyaki sauce. Just before you turn off the grill, put a slice of Swiss cheese on each chicken breast and let it melt. Put the pineapple slices on the grill for one to two minutes on each side until they get grill marks. Do this while the chicken is cooking. For a minute or two, toast the burger buns on the grill until they are just barely golden. Spread mayonnaise on the bottom half of each bun before putting the sandwiches together. Add a lettuce leaf to the mayo, then a grilled chicken breast with cheese on top of that. On top of the chicken, put a slice of grilled pineapple and a slice of red onion. Put the top half of the bun on top, and if you need to, use a toothpick to hold the sandwich together. Enjoy your hot Grilled Teriyaki Chicken Sandwich!

Prep Time: 40 minutes

Cook Time: 15 minutes

cleaning service st. louis

[terrystwocents]

This Cherry Cheesecake Dip is a quick and easy no-bake dessert that combines the flavors of cherry cheesecake into a creamy dip. It's perfect for parties, potlucks, or any occasion when you need a simple yet delicious sweet treat.

Ingredients: 1 package 8 ounces cream cheese, softened. 1/2 cup powdered sugar. 1 cup whipped topping such as Cool Whip. 1 teaspoon vanilla extract. 1 can 21 ounces cherry pie filling. Graham crackers or cookies for dipping.

Instructions: Place the powdered sugar and cream cheese in a bowl and mix them together until they are smooth. Add the vanilla extract and whipped topping, and keep beating until everything is well mixed. Using a spatula, spread the mixture out on a serving dish and smooth the top. Spread the cherry pie filling out evenly over the cream cheese mixture after adding it. Put it in the fridge for at least 30 minutes before you serve it. You can dip graham crackers or cookies in it.

Prep Time: 10 minutes

Cook Time: 0 minutes

faith nolton

[terrystwocents]

Host a delightful waffle bar party where everyone can create their own custom waffles with a variety of delicious toppings. It's a fun and interactive way to enjoy a breakfast or brunch gathering with friends and family.

Ingredients: 2 cups all-purpose flour. 2 tablespoons sugar. 2 teaspoons baking powder. 1/2 teaspoon salt. 2 large eggs. 1 3/4 cups milk. 1/2 cup vegetable oil. 1 teaspoon vanilla extract. Toppings e.g., whipped cream, syrup, fresh fruit, chocolate chips.

Instructions: Whisk the flour, sugar, baking powder, and salt together in a large bowl. Put the eggs in a different bowl and beat them. Then add the milk, oil, and vanilla extract. Combine well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Make sure not to mix it too much; a few lumps are fine. Follow the directions on the package to heat up your waffle iron and lightly coat it with oil or non-stick spray. The amount of waffle batter you use will depend on the size of your waffle iron. Cook until the waffles are golden brown and crisp. Take the waffle out of the iron carefully and keep it warm while you cook the other waffles. Serve waffles with whipped cream, syrup, fresh fruit, and chocolate chips, among other things. Let your guests put their favorite things on their waffles to make them their own. Have fun with your waffle bar party!

Prep Time: 15 minutes

Cook Time: 15 minutes

lincoln oldies station

[terrystwocents]

On a hot day, these Grape Refresher Popsicles are a great treat. They are naturally sweetened with honey or agave syrup and taste like grapes with a hint of sour lemon. When fresh grape slices are added, they give each bite a nice crunch.

Ingredients: 2 cups grape juice. 1/4 cup fresh lemon juice. 1/4 cup honey or agave syrup. 1/2 cup sliced grapes.

Instructions: In a bowl, mix together grape juice, lemon juice, and honey/agave syrup until well combined. Place a few sliced grapes into each popsicle mold. Pour the grape juice mixture into the popsicle molds over the sliced grapes. Insert popsicle sticks into each mold. Freeze for at least 4-6 hours or until solid. Once frozen, remove the popsicles from the molds by running them under warm water for a few seconds. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

lindy explosion festival

[terrystwocents]

These Spiralized Sweet Potato Tacos are a flavorful and healthy twist on traditional tacos. The sweet potato noodles add a unique texture and sweetness to the dish, while the black bean and corn filling provides a savory contrast. Top with your favorite toppings and enjoy a tasty, meatless meal.

Ingredients: 2 medium sweet potatoes, spiralized. 1 tablespoon olive oil. 1 teaspoon chili powder. 1/2 teaspoon cumin. 1/2 teaspoon paprika. Salt and pepper to taste. 1 cup black beans, drained and rinsed. 1 cup corn kernels fresh or frozen. 1/2 cup red onion, finely chopped. 1/2 cup cherry tomatoes, halved. 1/4 cup cilantro, chopped. 1 avocado, sliced. 8 small corn tortillas. 1/2 cup shredded cheese optional. Sour cream or Greek yogurt optional, for topping.

Instructions: Start by heating the oven to 400F 200C. Sprinkle the sweet potatoes with chili powder, cumin, paprika, salt, and pepper, then toss them in a large bowl with olive oil. Place the sweet potatoes on a baking sheet in a single layer and season them. Roast for 20 to 25 minutes, or until they are soft and slightly crispy. Get the taco filling ready while the sweet potatoes roast. Put some olive oil in a pan and set it over medium-low heat. Then add the chopped red onion. Saut until the meat is soft. Put the corn and black beans in the pan. Keep cooking for five more minutes, or until everything is hot. You can heat the corn tortillas up in a dry pan or the microwave. Put some of the roasted sweet potatoes on each tortilla to start putting the tacos together. If you want, you can add the black bean and corn mixture, cherry tomatoes, avocado slices, cilantro, and shredded cheese on top. Add your favorite hot sauce and sour cream or Greek yogurt to the tacos before serving. Have fun with your tasty Spiralized Sweet Potato Tacos!

Prep Time: 15 minutes

Cook Time: 25 minutes

mer. m. march

[terrystwocents]

This dairy-free basil pesto is a flavorful and versatile sauce that's perfect for those following a Paleo, Whole30, Keto, or Vegan diet. It's made with fresh basil, pine nuts, garlic, and olive oil, providing a burst of herbaceous flavor to any dish.

Ingredients: 2 cups fresh basil leaves. 1/2 cup extra virgin olive oil. 1/3 cup raw pine nuts. 3 cloves garlic, minced. 1 tablespoon lemon juice. Salt and pepper to taste. Optional: Nutritional yeast for a cheesy flavor omit for strict Paleo.

Instructions: Add the garlic, pine nuts, basil leaves, and lemon juice to a food processor. Pulse until chopped finely. Olive oil should be gradually added while the processor is operating until the mixture is smooth and thoroughly blended. To taste, add salt and pepper for seasoning. For a cheesy taste, feel free to add nutritional yeast and pulse to mix it in. Refrigerate the pesto after transferring it to a jar or other airtight container. Use as a dipping sauce for vegetables or as a sauce for grilled chicken or zucchini noodles.

Prep Time: 10 minutes

Cook Time: 0 minutes

alp

[terrystwocents]

Dennis' Hot and Spicy Chicken Burger - Dennis' Horseradish is a fiery take on the classic chicken burger. It has grilled chicken breasts that are juicy and covered in a mix of horseradish and hot sauce. It has a lot of flavor and heat because it has pepper jack cheese and pickled jalapeos on top of it.

Ingredients: 4 boneless chicken breasts. 4 hamburger buns. 1/4 cup mayonnaise. 2 tablespoons prepared horseradish. 1 tablespoon hot sauce. 1 cup lettuce leaves. 1 tomato, sliced. 4 slices pepper jack cheese. 1/4 cup pickled jalapeos. Salt and pepper to taste. 4 tablespoons vegetable oil.

Instructions: Set your grill or griddle on the stove to medium-high heat. On both sides, salt and pepper the chicken breasts. Use a small bowl to mix the horseradish, hot sauce, and mayonnaise together to make the spicy horseradish sauce. On both sides of the chicken breasts, brush them with 2 tablespoons of the spicy horseradish sauce. The chicken should be grilled for six to eight minutes on each side, or until it is fully cooked and the middle is no longer pink. In the last minute of cooking, cover the grill and add a slice of pepper jack cheese to each chicken breast. This will melt the cheese. While the chicken is cooking, put the hamburger buns on the grill and toast them for one to two minutes, until they are lightly browned. Spread a lot of the spicy horseradish sauce on the bottom half of each bun before putting the burgers together. After the sauce, put a lettuce leaf on top of it and then a tomato slice. Cover the tomato slice with the grilled chicken breast and cheese. Put a tablespoon of pickled jalapeos on top of the chicken. Put the other half of the bun on top and serve hot.

Prep Time: 15 minutes

Cook Time: 15 minutes

dalahäst stuteri swe

[terrystwocents]

Indulge in the rich and creamy goodness of this chocolate hemp heart smoothie. Packed with the nutritional benefits of hemp hearts and the deliciousness of cocoa, it's a perfect treat to satisfy your sweet cravings.

Ingredients: 1 ripe banana. 2 tablespoons hemp hearts. 1 tablespoon cocoa powder. 1 cup almond milk. 1 tablespoon honey or maple syrup. 1/2 teaspoon vanilla extract. Ice cubes optional.

Instructions: Put the ripe banana in a blender after peeling it. To the blender, add the almond milk, honey or maple syrup, cocoa powder, hemp hearts, and vanilla extract. You can also add a few ice cubes if you want your smoothie to be colder. Mix everything together until it's smooth and creamy. Put the chocolate hemp heart smoothie into a mug. Put the straw in the mug and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

the salida studio tour

[terrystwocents]

Enjoy the classic simplicity of a Margherita pizza with fresh ingredients and a burst of flavor from fresh basil and garlic.

Ingredients: 1 pizza dough. 1/2 cup tomato sauce. 1 1/2 cups mozzarella cheese, shredded. Fresh basil leaves. 2 cloves garlic, minced. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Set your oven to 475F 245C before you start cooking. On a floured surface, roll out the pizza dough to the thickness you want. Put the dough on a baking sheet or pizza stone. Let a little space around the edges of the dough for the tomato sauce to hang over the edges. Spread the shredded mozzarella cheese out over the sauce so that it covers it all. Tear up some fresh basil leaves and put them on top of the cheese. Some chopped garlic should be put on top. Put olive oil on the pizza and salt and pepper it to taste. It should be baked in a hot oven for 10 to 12 minutes, or until the crust is golden and the cheese is bubbly and a little browned. Take it out of the oven, let it cool for a minute, then cut it up and serve it hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

Cagriaksoy

[terrystwocents]

Delicious and fluffy vanilla custard-filled doughnuts that are perfect for breakfast or dessert. These sweet treats are sure to satisfy your cravings!

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 2 large eggs. 1/2 cup whole milk. 2 tsp vanilla extract. 1/4 cup unsalted butter, melted. 1/2 cup vanilla custard store-bought or homemade. Oil for frying. Powdered sugar for dusting.

Instructions: Mix the flour, sugar, baking powder, and salt in a mixing bowl. Beat the eggs in a separate bowl and stir in the melted butter, milk, and vanilla extract. Blend thoroughly. Once a dough forms, pour the wet mixture into the dry ingredients and stir. Place the dough onto a surface dusted with flour and roll it out to a thickness of 1/2 inch. To cut out doughnut shapes, use a round cookie cutter or a doughnut cutter. Using a smaller cutter, create holes in the center. In a deep pan, heat the oil to 350F 175C. Drop the doughnuts gently into the heated oil and cook for two to three minutes on each side, or until golden brown. To get rid of extra oil, remove the doughnuts and drain on paper towels. Pour vanilla custard into a piping bag, then insert the tip into each doughnut to squeeze a small amount of custard into the center. Before serving, sprinkle some powdered sugar over the doughnuts. Savor your freshly made doughnuts with vanilla custard!

Prep Time: 20 minutes

Cook Time: 15 minutes

Prešovské dobrovo?nícke

[terrystwocents]

These pumpkin muffins are delicious and moist, and they have a creamy cream cheese swirl that makes them perfect for a low-carb breakfast or snack.

Ingredients: 1 cup almond flour. 1/4 cup coconut flour. 1/3 cup granulated erythritol sweetener. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp pumpkin pie spice. 1/4 tsp salt. 2 large eggs. 1/2 cup pumpkin puree. 1/4 cup melted butter. 1/4 cup unsweetened almond milk. 1 tsp vanilla extract. 4 oz cream cheese, softened. 2 tbsp powdered erythritol sweetener.

Instructions: Warm the oven up to 350F 175C and put paper liners in a muffin tin. Put almond flour, coconut flour, granulated erythritol, baking powder, baking soda, salt, and pumpkin pie spice in a bowl and mix them together. Eggs, pumpkin puree, melted butter, almond milk, and vanilla extract should all be mixed well in a different bowl. Mix the dry ingredients with the wet ones until the mixture is smooth. To make the frosting smooth, put softened cream cheese and erythritol powder in a different small bowl. Put about half of the pumpkin batter into each muffin tin, and then put a dollop of the cream cheese mixture on top. Use a toothpick or knife to mix the cream cheese into the pumpkin batter. After the oven is hot, bake it for 20 to 25 minutes, or until a toothpick stuck in the middle comes out clean. Let the muffins cool for 5 minutes in the pan, then move them to a wire rack to cool all the way through. Enjoy your pumpkin muffins that are low in carbs and high in cream cheese.

Prep Time: 15 minutes

Cook Time: 25 minutes

gundula diering

[terrystwocents]

This Steak and Potatoes in the Slow Cooker is a hearty and comforting meal that's great for busy days. A tasty sauce is used to cook tender beef steak, flavorful potatoes, and savory onions slowly until they are all soft and full of flavor.

Ingredients: 1.5 lbs beef steak, sliced. 4 potatoes, diced. 1 onion, chopped. 2 cloves garlic, minced. 1 cup beef broth. 1/4 cup soy sauce. 1 tablespoon Worcestershire sauce. 1 teaspoon dried thyme. Salt and pepper to taste. 2 tablespoons cornstarch optional, for thickening.

Instructions: In a slow cooker, put diced potatoes, sliced steak, chopped onion, and minced garlic. Put soy sauce, Worcestershire sauce, dried thyme, salt, and pepper in a small bowl and mix them together. Put it on top of the potatoes and steak. There are two options: on low for 6 to 8 hours or on high for 3 to 4 hours. Either way, the potatoes and steak should be soft. If you want to thicken the sauce, you can make a slurry of cornstarch and water and add it to the slow cooker in the last 30 minutes of cooking. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 360 minutes

Core Sound Healing