Make high protein, low calorie, Spicy Chicken wraps in less than 30 mins.. This recipe not only helps you with a healthy meal, it’s perfect for meal prepping & kids lunch box meals.
A recipe perfect for the whole family..
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For the spicy sauce
1/2 cup Low fat Greek yogurt
2 tbsp Sriracha hot sauce
1 tsp Grated garlic
1/2 tsp Salt
1/2 tsp Chilli flakes
Juice of half a Lemon
2 tbsp Chopped coriander 🌿
To assemble I’ve used
I’ve used wheat & white wraps which has only 183 calories per wrap)
Lettuce
Cucumber
Tomatoes
Onions
In this recipe, we'll show you how to make delicious and crispy spicy chicken with a kick. We'll be using chicken thighs and marinating them in a flavorful mix of consommé, chili powder, potato starch, soy sauce, sake, and mayonnaise. Then, we'll top it off with our special spicy sauce for an extra layer of depth.
First, make small cuts in the chicken thighs and cut them into bite-sized pieces. Marinate the chicken in a mixture of consommé, chili powder, potato starch, soy sauce, sake, and mayonnaise for about 30 minutes.
Next, spread potato starch on a tray and mist it with water to create a powdery texture. Coat the chicken pieces with this mixture, ensuring a generous coating, and then deep fry them until they turn golden brown and crispy. This is your crispy and spicy chicken done to perfection.
For the special spicy sauce, mix honey, soy sauce, sesame oil, black vinegar, chili powder, garlic, and sesame seeds. Dip the freshly fried chicken into this sauce, allowing the crispy texture to soak up the sweet and savory flavors, creating an incredibly delicious combination.
Feel free to enjoy this dish as a snack, for dinner, or as a bento box side dish. Everyone will be delighted by this easy yet extraordinary spicy chicken. 😘😘😘
Special Spicy Sauce
2 tablespoons honey
3 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon black vinegar
2 tablespoons chili powder
3 garlic cloves
2 tablespoons sesame seeds
Give this delicious spicy chicken recipe a try and savor the fantastic flavors! 😘
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