#HomemadePopsicles

[yummyeats-blog]

Enjoy These Fruity Pops for the Perfect Refreshing Break! 🌞🍓

Ingredients:

100g sugar

200g rhubarb

250ml water

200g strawberries

Juice of one lemon

Instructions:

Start by washing and hulling the strawberries, then cut them into small pieces.

Peel the rhubarb and dice it.

In a saucepan, combine the rhubarb, strawberries, sugar, lemon juice, and water.

Bring to a boil, then simmer over low heat for about 10 minutes.

Blend the mixture until smooth and let it cool slightly.

Pour the mixture into popsicle molds and insert sticks.

Freeze for at least 4 hours.

Nutritional Info (per pop): Calories: 80 | Protein: 0.5g | Fat: 0g

Time: Prep: 15 minutes | Cook: 10 minutes

I hope you give this recipe a try—it's a perfect way to add a fresh twist to your summer!

[terrystwocents]

On a hot day, these Grape Refresher Popsicles are a great treat. They are naturally sweetened with honey or agave syrup and taste like grapes with a hint of sour lemon. When fresh grape slices are added, they give each bite a nice crunch.

Ingredients: 2 cups grape juice. 1/4 cup fresh lemon juice. 1/4 cup honey or agave syrup. 1/2 cup sliced grapes.

Instructions: In a bowl, mix together grape juice, lemon juice, and honey/agave syrup until well combined. Place a few sliced grapes into each popsicle mold. Pour the grape juice mixture into the popsicle molds over the sliced grapes. Insert popsicle sticks into each mold. Freeze for at least 4-6 hours or until solid. Once frozen, remove the popsicles from the molds by running them under warm water for a few seconds. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

lindy explosion festival

[bedeviled-derpy]

These Earl Grey Latte Popsicles are a tasty frozen treat with a caffeine kick. They taste like a mix of Earl Grey tea and espresso.

Ingredients: 2 cups milk. 2 tablespoons loose leaf Earl Grey tea. 1/4 cup sugar. 1 teaspoon vanilla extract. 1/2 cup brewed espresso or strong coffee.

Instructions: In a saucepan, heat the milk over medium heat until it starts to simmer. Remove from heat and add the loose leaf Earl Grey tea. Let it steep for 5-7 minutes. Strain the milk to remove the tea leaves. Add sugar and vanilla extract to the infused milk, stirring until the sugar dissolves completely. Allow the mixture to cool to room temperature. Once cooled, stir in the brewed espresso or strong coffee. Pour the mixture into popsicle molds. Insert popsicle sticks into each mold. Freeze for at least 4 hours or until solid. Remove popsicles from molds and enjoy!

Prep Time: 10 minutes

Cook Time: 240 minutes

Lara Smith

[megshiggins]

These popsicles are a tasty take on the classic mojito cocktail. They are made with fresh citrus juices, fragrant basil, and a hint of rum.

Ingredients: 2 cups fresh citrus juice lemon, lime, orange mix. 1/4 cup fresh basil leaves, chopped. 1/4 cup granulated sugar. 1/4 cup water. 1/4 cup white rum optional. 1/4 cup club soda.

Instructions: Put sugar, water, and chopped basil in a small saucepan. Stir it every so often while heating over medium-low heat until the sugar melts. Take it off the heat and let it cool down. Put orange juice, white rum if you're using it, and club soda in a bowl. Pour the basil syrup that has been cooled through a fine mesh strainer into the citrus mix. Throw away the basil leaves. Mix it up well, then pour it into popsicle molds. After letting them freeze for about 30 minutes, put a popsicle stick into each mold. Keep freezing it until it's solid, preferably overnight. Run the molds under warm water for a short time to get the popsicles out. Have fun with these Citrus Basil Mojito Pops!

Prep Time: 15 minutes

Cook Time: 5 minutes

czech rally cup

[lewd-zko]

On a hot day, these simple strawberry popsicles are a nice treat. They taste great and are great for cooling off in the summer because they are made with fresh strawberries, yogurt, and a little lemon juice.

Ingredients: 2 cups fresh strawberries, hulled and sliced. 1/4 cup granulated sugar. 1/2 cup plain yogurt. 1 tablespoon lemon juice.

Instructions: In a blender, combine strawberries, sugar, yogurt, and lemon juice. Blend until smooth. Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Insert popsicle sticks into the molds. Freeze for at least 4 hours or until firm. To release popsicles from molds, briefly run warm water over the outside of the molds. Serve and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Sangha Wellness Studio

[dearfabel]

The sweet taste of strawberries and the fragrant smell of basil come together in these delicious popsicles, making them a great frozen treat for hot summer days.

Ingredients: 2 cups fresh strawberries, hulled and sliced. 1/4 cup fresh basil leaves. 1/4 cup honey or agave nectar. 1 cup coconut milk.

Instructions: In a blender, combine strawberries, basil leaves, and honey/agave nectar. Blend until smooth. Add coconut milk to the blender and blend again until well combined. Pour the mixture into popsicle molds. Insert popsicle sticks into each mold. Freeze for at least 4 hours, or until fully set. Once frozen, remove popsicles from molds and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Ashton W

[ardriel]

On a hot summer day, these strawberry popsicles made without dairy are a great way to cool off. Fresh strawberries and coconut milk are used to make them. Maple syrup and lemon juice add a natural sweetness and a hint of tanginess.

Ingredients: 3 cups fresh strawberries, hulled and chopped. 1/4 cup maple syrup. 1 tablespoon lemon juice. 1/2 cup coconut milk.

Instructions: In a blender, combine chopped strawberries, maple syrup, and lemon juice. Blend until smooth. Pour coconut milk into the strawberry mixture and pulse a few times to combine. Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Insert popsicle sticks into the molds. Freeze for at least 4-6 hours, or until completely set. To unmold, run the popsicle molds under warm water for a few seconds and gently pull the popsicles out.

Joe P

[theviesociety]

These popsicles are great for the summer because they have the sweet taste of strawberries and the sour taste of kiwis.

Ingredients: 2 cups strawberries, hulled and chopped. 2 kiwis, peeled and sliced. 1/4 cup honey or maple syrup. 1/4 cup water.

Instructions: In a blender, combine strawberries, honey/maple syrup, and water. Blend until smooth. Pour the strawberry mixture into popsicle molds, filling them about halfway. Add a few slices of kiwi into each mold. Insert popsicle sticks and freeze for at least 4 hours or until solid. To remove the popsicles from the molds, run them under warm water for a few seconds.

Noah Burke

[whatevergigi]

For a cool treat in the summer, these Strawberry Lime Pops are perfect. They are full of fruity flavors and a little sour from the lime, so both kids and adults will love them.

Ingredients: 2 cups strawberries, hulled and chopped. 1/4 cup lime juice. 1/4 cup honey or sugar. 1 cup coconut water.

Instructions: In a blender, combine strawberries, lime juice, honey or sugar, and coconut water. Blend until smooth. Pour the mixture into popsicle molds. Insert popsicle sticks into each mold. Freeze for at least 4 hours or until solid. To release the popsicles, run warm water over the molds for a few seconds.

Kevin Sharma

[simmier93]

These refreshing popsicles combine the sweet flavors of ripe peaches and pluots with creamy vanilla yogurt and crunchy granola for a delightful frozen treat.

Ingredients: 2 ripe peaches, peeled and diced. 2 ripe pluots, peeled and diced. 1 cup vanilla yogurt. 1/4 cup honey. 1/2 cup granola.

Instructions: In a blender, puree the diced peaches until smooth. Repeat the process with the diced pluots. In a small bowl, mix together the vanilla yogurt and honey. In popsicle molds, layer the pureed peaches, yogurt mixture, and pureed pluots. After each layer, sprinkle some granola. Insert popsicle sticks and freeze for at least 4 hours or until solid. Once frozen, remove from molds and enjoy!

Wanderlust Trevor

[telpher]

With their classic flavors of mint, lime, and rum, these Mojito Popsicles are a great way to cool off in the summer.

Ingredients: 2 cups fresh mint leaves. 3/4 cup fresh lime juice. 1/2 cup white rum. 1/2 cup simple syrup. Zest of 2 limes.

Instructions: Put mint leaves, lime juice, rum, simple syrup, and lime zest in a blender. Mix until it's smooth. Put the mixture into popsicle molds, leaving some room at the top for them to rise. Put in the popsicle sticks and freeze until solid, which should take at least 6 hours. When the popsicles are frozen, run warm water over the molds to make them easy to take out. Serve and have fun!

Theresa Cook

[davizlopez]

The fresh strawberry flavor and creamy Greek yogurt in these homemade popsicles are out of this world. They're a tasty and healthy treat for hot summer days or any time you want something sweet and cool.

Ingredients: 2 cups fresh strawberries, hulled. 1 cup Greek yogurt. 2-4 tablespoons honey or maple syrup, to taste.

Instructions: Using a blender, blend the strawberries until they are smooth. Mix the Greek yogurt, honey or maple syrup, and strawberry puree in a bowl until everything is well mixed. Sticks should be put into the popsicle molds, and the mixture should be frozen for at least 4 hours, or until it is solid. Warm water should be run over the molds for a few seconds, and then the popsicles should be carefully taken out. Have fun with these tasty Strawberry Yogurt Popsicles!

Derek Dawson

[nathanenglander]

These Key Lime Pie Ice Pops are a tasty frozen treat that tastes like the famous dessert. The graham cracker crust makes them crunchy and creamy, and they're a fun new take on an old favorite.

Ingredients: 1 cup graham cracker crumbs. 4 tablespoons unsalted butter, melted. 1 can 14 ounces sweetened condensed milk. 1/2 cup freshly squeezed key lime juice. 1 tablespoon lime zest. 1 cup heavy cream. 1/4 cup powdered sugar. 1 teaspoon vanilla extract.

Instructions: In a bowl, mix graham cracker crumbs and melted butter until well combined. Press mixture firmly into the bottom of ice pop molds, forming a crust layer. In another bowl, whisk together sweetened condensed milk, key lime juice, and lime zest. In a separate bowl, whip heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continue whipping until stiff peaks form. Gently fold whipped cream mixture into the key lime mixture until fully combined. Pour the mixture into the prepared ice pop molds over the graham cracker crust, leaving a little space at the top for expansion. Insert ice pop sticks and freeze for at least 4 hours or until firm. Once frozen, carefully remove the ice pops from the molds and serve immediately. Enjoy!

Prep Time: 20 minutes

Cook Time: 240 minutes

Denise D

[eternalegend-art]

Sense & Edibility's Strawberry-Coconut Popsicles Pin Unleash your senses and embark on a tantalizing journey with Sense & Edibility's Strawberry-Coconut Popsicles Pin, an exquisite fusion of luscious strawberries and velvety coconut that will leave you craving for more.

[whatthepatrick]

how to make rainbow popsicles Ready to add a burst of color and flavor to your summer? Our foolproof recipe for rainbow popsicles has got you covered.

[crazylobster]

how to . . . rainbow popsicles Ready to add a burst of color and flavor to your summer? Our foolproof recipe for rainbow popsicles has got you covered.