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Sourdough Bread Recipe For Beginners

The sourdough bread recipe for beginners cooks up fast and requires only one bowl and one bowl only ingredients: flour, water, and yeast. However, to achieve the best texture, it needs a couple days to mature. This bread can be made from any type of flour. You can use almond flour, coconut flour, or, my favorite, chickpea flour.  It  is made by mixing flour, water, salt, and yeast until a dough ball forms and can be kneaded. Mix until the dough ball begins to feel elastic, and then you can use your hands to shape it into whatever shape you like.

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Sourdough Bread Vs. Regular Bread

Sourdough is made by combining yeast, flour and water and allowing the mixture to ferment. The process produces a natural culture of beneficial bacteria that adds both flavor and nutritional benefits to the final product. The benefits of eating a sourdough include less calories, more fiber, and more disease-fighting probiotics

Read more : Sourdough vs regular bread

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Who doesn’t love a good sandwich? The variety of flavors, textures, and colors that can be combined in one multigrain bread sandwich is enough to make anyone’s mouth water. 

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Gluten free cake Recipe

Here we are going to tell Gluten-freeCake Recipe. This delicious gluten free cake is very tasty it contains Dry fruits, orange-lemon peel, jaggery syrup and apple are mixed in it. 

Here is the best gluten-free cake recipe. It is incredibly easy to make. 

Ingredients

Dark chocolate (1 cup)  120 grams Unsalted butter (2 tablespoons)  30 grams milk (2 tbsp)  egg whites  4 sugar (4 tbsp), vanilla extract (5 ml)  1 tsp

Read more directions here : Gluten free cake recipe

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Easy Gluten Free Bread Recipe

If you can't eat gluten, you don't need to cut bread and baked goods out of your life. All you have to do is include gluten free recipes with gluten-free ones