thegiltypig

[thegiltypig]

Come visit us at www.thegiltypig.com

[thegiltypig]

Unsolicited booty pic!! 7 pounds of wild foraged ramps slated for yummy things!!

[thegiltypig]

Ok people we’re here to support you through your quarantine cabin fever!! Please feel free to reach out if any of this would brighten your day!! #tosmalltofail #eeeeeats #thegiltypig #giltygluten #supportlocalchefs #giltypleasures #chicagofoodscene

[thegiltypig]

If our gumbo isn’t in your fridge, do you even really care about your family? #eeeeeats #thegiltypig #gumbo #chicagofoodauthority #foodandwine

[thegiltypig]

‪Laissez les bon temps rouler!!! Happy Mardi Gras everyone!! #laissezlesbontempsrouler #MardiGras2020 #thegiltypig #PaczkiDay #eeeeeats ‬

[thegiltypig]

Amazing Pochetta!!

[thegiltypig]

Need something to do this Saturday? Come check out these amazing people and tour the facility!!

CHAOS brewers have delivered another amazing lineup of one of a kind seasonal brews for the CHAOS Halloween Party. Our Beer School will have a deconstructed pumpkin pie on the Keezer of Alchemy: try each spice on its own, then sample the final blend. Cheers to our guest taps: Marz Community Brewing, Old Irving Brewing Co., Whiner Beer Company, and Burnt City Brewing. Mad love to DJ Full Of Ghosts for bringing the spooky dance grooves! And The Gilty Pig has donated two pots of gumbo to our huge harvest feast prepared by the CHAOS Kitchen Crew 😀

[thegiltypig]

The season is upon us!! Come celebrate with amazing food and cold beer! This Thursday at Archie’s on Rockwell!!

#thegiltypig #archiesiowaandrockwelltavern #footballseason @archies.chicago #getyerbuttstoarchies #handmadesausage #eeeeeats #giltypopups

[thegiltypig]

First annual crawfish boil this Saturday at The Continental 2801 W Chicago Ave.

[thegiltypig]

4 Days and counting!!!

[thegiltypig]

Crawfish not your thing? Try our vegetarian jambalaya! Not vegetarian? Add Duck confit and Andouille for a small up charge!!!

[thegiltypig]

[thegiltypig]

Are you ready for Mardi Gras!!!!?

[thegiltypig]

Smoked brisket po’ boy with buttermilk slaw and candied jalapeño aioli! Man research and development is rough!!!

#brisketpoboy #thegiltypig #giltyresearch #eeeeeats

[thegiltypig]

Our love for the Big Easy runs deep!

[thegiltypig]

Low country boucherie chef competition! Beef heart pastrami on sourdough rye with horseradish aioli, pickled red onion and micro greens!

[thegiltypig]

No bones about it we do stock from scratch!!