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When old friends return... @baileydiana33 great to have you in again 🤗 happy Monday! (at the pocket)
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2 specials this weekend, especially for Mother's Day! Chocolate babka french toast brandy roasted fig, halva cream and chocolate sauce or Sweet potato hash, sautéed kale, slow cooked pork with beetroot and poached egg
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New porridge on the menu today: creamy overnight soaked oats with @pipandnut almond butter, raspberry compote, banana and cacao nibs
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Happy Monday folks! Come and get a coffee and hide from the miserable weather 🌧 We still have a few bags of @elevatorcc on retail to get you through the week #thingscanonlygetbetter
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This weekends brunch special is a beauty: Homemade tacos filled with Thai marinated chicken, shredded cabbage, carrot, peppers + peanut dressing. We are open from 9am on Saturday and 10 on Sunday. Parking and vibes guaranteed 🚗
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Windswept and looking fabulous this Siberian Friday ❄️ coffee a go go! #beastfromtheeast (at the pocket)
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Wonderful composition on this super cold day ⛸🏂☃️❄️ (at the pocket)
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Warm up with this bowl of goodness for lunch. Spicy bean and lentil chilli served with bulgar wheat and roasted cashews. It happens to be vegan as well as completely delicious! Available until 3pm all week
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This weekends special is sweet potato cakes with crispy bacon, poached egg, red pepper + chilli jam and sour cream. Open from 9 on Saturday and 10 on Sunday. See you tomorrow!
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So pleased to have the delicious @elevatorcc on bar and retail at the moment. San Martin from Peru with flavours of dark chocolate and blackberries and the Kanzu from Rwanda with notes of honey and rose. Love working with amazing independents around the world!
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“Stand up for something or you’ll fall for anything” (at the pocket)
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We made a chocolate cake and we think you'll like it 😍 Sticky chocolate sponge with a dark chocolate and creme fraiche frosting + extra cacoa nibs (if it wasn't enough chocolate for you!) Perfect with a flat white ☕️
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@courtneymontg this is just delightful 😻
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Saturday: locked, stocked and ready to go! Come at me bro 😎 (at the pocket)
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Happy Chinese New Year! 🍜 Our special this weekend is a warming chicken broth with handmade pork + prawn wontons, noodles, shiitake mushrooms + Pak choi #yearofthedog🐶
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#🍩 honeycomb cream + vanilla custard on the counter today! #fatfriday #nomnom
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