tiphansia

[tiphansia]

seeing someone comment landfillcore under a holiday decor haul a few years back permanently changed my consumption habits. what an evocative word. I think about her all the time

[tiphansia]

thanks tumblr for taking down my piece about censorship! heres a more censored version. i think its an improvement, really

(hey. you can still see it uncensored on bluesky.)

[tiphansia]

A fun but admittedly petty thing I do is when I see a post on social media where someone is saying “God bless Trump!! Pray for Trump!!”and suchlike, I comment, “Amen! Psalm 109:8-17!” And depending on the platform I’ll get likes/hearts/prayer hands emojis etc. but I’ve been doing this for months and so far no one has actually read the verse, I don’t think. Lol.

[tiphansia]

[tiphansia]

for my song

[tiphansia]

why are so many canners so determined to get botulism 😭

"our great grandmas fed their entire families with their knowledge. they didn't need the government telling them how to do it."

great grandma also lost babies for want of vitamin k shots and antibiotics and would have had fewer babies to start with if she'd had the option to access birth control.

great grandma did the best with what she had and knew.

why can't we do the same 😭😭

edit after

@princessxombie an excellent point!

the reason for a preference of bottled lemon juice over fresh squeezed for canning (as reported through the Iowa State University Extension and Outreach): "It is a USDA recommendation that bottled lemon juice be used.  And consistent with the recommendation, reputable canning sources will agree that the best source of lemon juice for canning is commercially bottled lemon juice, as opposed to the juice of a fresh lemon. The reason for the recommendation is that bottled lemon juice has been uniformly acidified or standardized per FDA regulations: “lemon juice prepared from concentrate must have a titratable acidity content of not less than 4.5 percent, by weight, calculated as anhydrous citrus acid.” With a guaranteed pH...there is a consistent and known acid level which is essential for the critical safety margin in canning low-acid foods and for making jams gel properly. "

as for resources:

the usda guide to canning (revised in 2015). you used to be able to find it on the usda website but for SOME reason (two guesses as to why 🙄) that website is now routing to a broken error 404 page not found. fortunately, it's available other places! here it is hosted on the internet archive! if you want it printed in color and spiral-bound, you can also purchase it for $25 from perdue university.

if you want more resources, the university of utah has a whole section of their preserve the harvest extension website dedicated to safe food storage practices including freeze drying, fermenting, drying, etc.

ball (the mason jar company) also has a section of their website dedicated to canning 101, including the basic process, recipes, a glossary of terms, and videos for their tutorials if you're a visual learner. they also offer free online recipes broken down in a way that's meant to be easy even for new canners.

go forth and enjoy canning without giving yourself and others botulism, friends.

[tiphansia]

[tiphansia]

[tiphansia]

Yeah running water is cool but uuh. You do know that if you use it to pour enough water into a container you can put your head in it and drown and DIE??? Yeah this is crazy and evil and sad. What if a kid does that. This is why I propose the idea to make it so people pay 200000$ every time they use the sink!!! This is because no child has that much money so they are physically unable to harm themselves <3 Wdym this is insane and we shouldn't be paying 200000$ just to get a glass of water. There are no ulterior motives. No it's not about taking your money. This is for child safety. Don't you want children to be safe??? You evil sicko freak. What's wrong with you for thinking this is wrong and won't work.

[tiphansia]

Pumpkin Oatmeal Cream Pies are a cozy fall twist on a classic favorite. With soft and spiced oatmeal pumpkin cookies sandwiched around fluffy cream cheese frosting, these handheld treats are perfect for autumn gatherings, holiday trays, or simply enjoying with a cup of coffee on a crisp day.

https://familycookierecipes.com/pumpkin-oatmeal-cream-pies/

[tiphansia]

[tiphansia]

“no crew, no help, just pure hustle” cut to this poor woman bawling her eyes out. what the fuck is wrong with people? why is this being framed as a good or impressive feat? this person makes below poverty wages already. Burger King meanwhile takes in $27 billion in global revenue every single year. everyone involved in making this woman endure this should be tortured and force fed chicken fries until their heart gives out. fuck this country.

[tiphansia]

[tiphansia]

LMFAO?

[tiphansia]

i'll never not be drawn to the existential horror of angels as beings without free will, incapable of doubt or refusal, and how attempting to "free" them from that state which seems so unfairly cruel from our perspective necessarily requires destroying them on a fundamental level and condemning them to an eternity of suffering. how a halo is a perfect closed loop which interrupting would render no longer a halo but something else, irregular and jagged.

[tiphansia]

just a quick map we made to show the ancestry of tf2

[tiphansia]

METAL GEAR SOLID Δ: SNAKE EATER (2025) dev. KONAMI

The Boss || The Mother of Special Forces || Mercury Lady Isn't it beautiful? It's almost tragic. When life ends, it gives off a final lingering aroma. Light is but a farewell gift from the darkness to those on their way to die. I've been waiting, Snake, for a long time. Waiting for your birth, your growth, and the finality of today.