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Discover the authentic taste of Kerala with Chef Uma’s Tangy Puli Inji, a traditional ginger-tamarind chutney made in small batches with love. This sweet and tangy delicacy is a must-have for any sadhya feast! Pair it with rice, use it as a topping in chaats, or enjoy it as a dip with your favorite snacks. Healthy, flavorful, and versatile — Puli Inji adds a zesty twist to every bite.

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Quick & Easy Evening Snack: Homemade Banana Chips Chaat with Tangy Injipuli. Whipping up a quick evening snack with the world's best homemade banana chips! Watch as we turn these crispy delights into a tangy, flavorful chaat topped with rich injipuli-a perfect blend of sweet, sour, and spicy. Easy, tasty, and totally addictive!

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Best Homemade Hyderabadi Biryani Masala-Tocco

Add royal flavor to your meals with our homemade Hyderabadi Biryani Masala. Made with premium spices and no preservatives, this aromatic blend is perfect for chicken, mutton, and vegetable biryani, pulao, and rich gravies. Experience authentic taste in every spoonful, straight from your kitchen.

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Homemade Makai Kaju Chivda – A Maharashtra Special by Chef Mona Tocco! Made with makai poha, regular poha, kaju, roasted peanuts, daliya dal, puffed rice, sesame seeds, and aromatic spices-all fried in fresh, pure groundnut oil (never reused!). This crunchy delight is perfect for tea time with black coffee or as a flavorful topping on khichdi, yogurt, or salads. Pure, homemade goodness in every bite!

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Experience the authentic taste of homemade Kalakala Sweet, also called Diamond Biscuit. Crafted with refined flour and golden fried to crispy perfection, this traditional snack is completely preservative-free. A delicious treat that brings back the flavors of childhood in every bite.

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Quick & Crunchy Snack Hack! Whip up this irresistible street-style snack in minutes! Crunchy base, tangy chutneys, and a burst of flavors with every bite. Featuring Chef Uma’s homemade Puli Inji-better than any store-bought chutney! Try it now.

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Chef Annie’s Rich & Indulgent Plum Cake on Tocco – A Treat Beyond Christmas! Indulge in the rich flavors of Chef Annie’s homemade Plum Cake-a treat for all seasons, not just Christmas! Made with rum-soaked fruits and carefully matured for the perfect taste, this classic delight is now on Tocco. Don't miss out on this flavorful tradition! 

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Homemade Thin Meengurry Memories Banana Chips-Kerala Banana Chips-Plantain Chips on Tocco-Indulge in the crispy goodness of Handcrafted Thin Meengurry Memories Banana Chips! Made from the finest plantains, these homemade Kerala-style banana chips are thinly sliced, perfectly crispy, and fried in pure coconut oil for an authentic taste. Experience the tasty tradition of Kerala in every bite!

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Best Homemade Cassava Chips (Tapioca Chips) | Tocco

Delight in the crunch of our homemade cassava chips! Made from thinly sliced tapioca and fried to perfection in wood-pressed coconut oil, these chips are a wholesome and flavorful snack. Perfectly crispy and crafted with care, they're a treat you’ll love with every bite.

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Sharkara Varatti Queries Solved: The Ultimate FAQ Guide | Tocco

1) What are Sharkara Varatti/Jaggery coated banana chips?

Originated in Kerala, jaggery coated banana chips or sharkara varatti is a sweet and mildly spiced banana chips coated in jaggery, and a popular snack served during festivals, celebrations, or as an accompaniment to traditional meals. The name "Sharkara varatti" is derived from the Malayalam words "Sharkara," meaning sugar, and "Varatti," which refers to the process of cooking down ingredients until they form a thick paste. 

2) Are jaggery coated banana chips a healthy snack?

Jaggery coated banana chips offer a range of nutritional benefits. They have a good source of essential nutrients such as potassium, vitamin C, and vitamin B6, supporting maintaining healthy blood pressure and heart function. The sweetness comes from jaggery, a natural sweetener made from unrefined cane sugar. While jaggery coated banana chips can be enjoyed as an occasional treat, they should be consumed in moderation due to their high calorie, fat, and sugar content.

3) What are the key ingredients in Sharkara Varatti?

The ingredients used are not very ripe bananas or plantain, jaggery, oil (preferably coconut oil), some rice powder (to support in coating), and optional flavourings such as dry ginger powder, cardamom powder, or cinnamon etc. if you would like to add a bit of spice to it. 

4) How do I make jaggery coated banana chips at home?

Making jaggery coated banana chips at home is a delightful and straightforward process.  

Firstly peel the bananas, and slice them uniformly into thin slices (not too thin, not too thick), and deep fry them in oil, until they turn golden and crispy. 

Remove the fried bananas from heat and remove excess oil if any. 

Simultaneously or before, prepare the jaggery syrup by melting the jaggery with a little water over low to medium heat. The amount of water added will determine the thickness of the syrup and the sweetness of the coating. 

The next step is coating the fried chips while hot with the jaggery syrup. Coat the chips evenly, and if needed some rice powder can be added to ensure the coating is right and balancing the sweetness. 

You can also choose to add spices at this stage or directly to the jaggery syrup to add flavours. 

Wait for the jaggery coated chips to cool down and solidify. Once it is completely cool, store them in an airtight container to avoid moisture and maintain crispiness.

Enjoy your homemade sharkara varatti as a delightful snack or as a treat to share with family and friends.

5) How do I achieve the right balance of sweetness in jaggery coated banana chips?

Achieving the right balance of sweetness in jaggery coated banana chips requires careful attention to the jaggery syrup and the frying process. Here are some tips to help you achieve the perfect balance of sweetness:

Choose Ripe but Firm Bananas: Select ripe bananas that are still firm. Overly ripe bananas can be too sweet on their own, which might lead to an overly sweet final product.

Prepare the Jaggery Syrup: In a separate pan, melt the jaggery with a little water over low to medium heat. Stir the mixture continuously to prevent burning. Adjust the amount of jaggery depending on your preferred level of sweetness. To check the consistency of the jaggery syrup, take a small drop of it between your thumb and index finger and press. It should form a soft ball without sticking too much to your fingers. If the syrup is too runny, it will not coat the banana chips properly, and if it's too thick, it might make the chips too sweet and sticky.

Even coating of the jaggery on the chips: Once the chips are fried and still hot, gently toss them in the prepared jaggery syrup. Ensure that each chip is coated evenly with the syrup. 

Adding rice powder: To balance out the sweetness of jaggery, rice powder can be added in moderation to the chips while tossing on the jaggery syrup. 

Adjust Sweetness to Taste: Taste a few chips and assess the sweetness level. If they are too sweet, you can reduce the amount of jaggery syrup in the next batch. If you prefer them sweeter, increase the amount of jaggery or add a little powdered jaggery to the chips.

6) Can I use any type of jaggery for sharakkaravaratty?

Sugarcane jaggery and palm jaggery are the two types of jaggery that are commonly used. Depending on the quality of the jaggery used, it affects the taste of the final product. There are some jaggery specific to a region that people may use such as ‘marayoor sharkara’ which is known after the name of the place Marayoor in Idukki district, Kerala. 

7) Are there any variations or flavorings I can add to jaggery coated banana chips?

There are various delicious variations and flavorings you can add to jaggery coated banana chips to enhance their taste and create exciting flavor combinations. One of the most common is the spice combination. Incorporate spices like cardamom, cinnamon, nutmeg, or ginger powder into the jaggery syrup for a delightful twist. These spices not only add unique flavors but also complement the sweetness of the jaggery and bananas.

Other combinations to try are, sprinkling coconut flakes or sesame seeds, crushed nuts or even with some chocolate drizzle.

8) What is the best combination for Sharkara Varatti?

The combination of Sharkara Varatti with other snacks or beverages can create a delightful and balanced taste experience. Here are some excellent combinations to enjoy with jaggery coated banana chips:

As a snack:

Tea or Coffee: Jaggery coated banana chips pair wonderfully with a hot cup of tea or coffee. The sweetness of the chips complements the warmth and bitterness of the beverages, creating a satisfying contrast of flavors.

Nuts and Dry Fruits: Create a wholesome snack mix by combining this chips with a handful of nuts like almonds, cashews, or pistachios, along with some dried fruits like raisins or dried apricots. This combination offers a balance of textures and flavors.

Fresh Fruits: Pair this chips with slices of fresh fruits like apples, pears, or mangoes. The combination of sweet, chewy banana chips with juicy and crisp fresh fruits is delightful.

Chaat Mix: Mix sharkara varatti with other Indian savory snacks like sev, murmura (puffed rice), and masala peanuts to create a homemade chaat mix. Add a splash of lime juice and some chopped onions and tomatoes for an extra zing.

Chutneys or Dips: Serve this chips with various chutneys or dips, such as tamarind chutney, mint chutney, or spicy salsa. The tangy and spicy flavors of the dips contrast well with the sweetness of the chips.

As dessert: 

Yogurt or Curd: Dip jaggery coated banana chips into a bowl of plain yogurt or curd for a delightful mix of sweet and tangy tastes. This combination adds creaminess and a cooling effect to the crispy chips.

Cheese: Serve this chips alongside a cheese platter with different types of cheese like cheddar, gouda, or brie. The sweet and savory notes of the chips complement the rich and creamy flavors of the cheese.

Ice Cream: Use this chips as a topping for your favorite ice cream flavor. The combination of cold, creamy ice cream and crunchy, sweet banana chips is a delightful treat.

Remember that taste preferences vary, so feel free to experiment with different combinations to find the one that suits your palate the best. 

9) Is Sharkkara Varatti vegan-friendly?

Yes, Sharkara Varatti are typically considered vegan-friendly. The primary ingredients used in making these chips are ripe bananas and jaggery.

Jaggery is a natural sweetener made from either sugarcane juice or palm sap, and it is free from any animal-derived substances. As long as no animal products such as ghee (clarified butter) or milk are used in the preparation of the chips, they remain suitable for a vegan diet.

When making these chips at home, you can use plant-based oil for frying, such as coconut oil which is typically used for making the chips, ensuring that no animal-derived fats are used. Additionally, you can verify that the jaggery you use is free from any non-vegan additives or flavorings.

10) Is it possible to store jaggery coated banana chips for a long time?

Storing jaggery coated banana chips for an extended period can be a bit challenging due to the moisture content in the jaggery coating. However, with proper storage and handling, you can extend their shelf life and enjoy them over several weeks.

Airtight Container: Transfer the jaggery coated banana chips to an airtight container immediately after they have cooled completely. Make sure the container is clean and dry to prevent any moisture from entering.

Moisture Control: Moisture is the biggest enemy of crispy snacks like banana chips. To reduce moisture, you can place a small, dry, and clean piece of cloth or a paper towel at the bottom of the container before adding the chips. This will help absorb any excess moisture and keep the chips crisp.

Avoid Humidity: Store the container in a cool, dry place, away from direct sunlight and high humidity. Exposure to humidity can cause the jaggery coating to become sticky and affect the texture of the chips.

Frequent Checks: Periodically check the container for any signs of moisture or staleness. If you notice any changes, replace the absorbent material and ensure the container is tightly sealed.

Small Batches: If you plan to store these chips for a long time, consider making smaller batches. This way, you can finish them sooner, ensuring they remain fresh and crispy.

It's essential to remember that homemade snacks without preservatives have a limited shelf life compared to commercially packaged snacks. By following the above steps, you can ensure having a shelf life of a few weeks. 

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Sharkara Varatti and Its Role in Kerala’s Culture and Festivals | Tocco

Sharkara varatti, chakkara varatty, sharkkaravaratty and sharkara upperi – the jaggery coated banana chips, fondly called by different names, is a favorite of many! Originated in Kerala, this sweet and mildly spiced banana chips are a popular snack served during festivals, celebrations, or as an accompaniment to traditional meals. You would most often spot sharkara varatti with the classic banana chips in your sadhya (traditional Kerala thali), and it’s not a surprise that these Kerala-style jaggery chips have a separate fan base! 

The name "Sharkara varatti" is derived from the Malayalam words "sharkkara," meaning sugar, and "varatti," which refers to the process of cooking down ingredients until they form a thick paste. Over time, these crispy jaggery banana wafers became a cherished part of Kerala's culinary culture.

Sharkara or jaggery has been a staple in Indian cooking for centuries. Known for its distinct caramel-like flavor and nutritional benefits, jaggery is often used as a healthier alternative to refined sugar. There are no historic accounts for how sharkara varatti is made, but we believe that at some point in history, the innovative minds in Kerala decided to experiment with the traditional banana chips, introducing the magic of jaggery into the mix.

Traditional Preparation of Sharkara Varatti

The appeal of jaggery coated banana chips lies in their delightful balance of sweet and savory flavors. The traditional preparation of this chips is not just about the generous coating of jaggery on the banana chips fried in coconut oil, but there’s a beautiful mix of dried spices that gives a mildly spiced aftertaste. This is also a great way of balancing out the sweetness of the jaggery. It is a multi-step process of preparing the jaggery syrup while the chips are fried simultaneously or before. The thickness of the chips for sharkara varatti is a key to getting the right crunch and consistency. Unlike the original banana chips which are ideally ultra-thin, the one for sharkara varatti is not too thick, not too thin.

Nutritional Benefits of Sharkara Varatti

Beyond their delicious taste, jaggery coated banana chips offer a range of nutritional benefits. This delectable snack is vegan, gluten-free, and comes with a good source of essential nutrients such as potassium, vitamin C, and vitamin B6, supporting maintaining healthy blood pressure and heart function. The sweetness comes from jaggery, a natural sweetener made from unrefined cane sugar. However, consuming the snack in moderation is important to maintain a healthy diet.

Sadhya

Back in the day, going for a Kerala wedding also meant a delicious sadhya - the huge malayalee feast in plantain leaf, that follows. How sadhya is served is also an art, starting with snack, pickles, dishes based on their flavour, and then finally the rice before finishing it off with payasam. Because the dishes are served in a row, after the nendran chips, sharkara varatti and pickles are served, sometimes there’s a small lag until the dishes come. During this time, it’s a tedious task as well as a mindgame to ensure that sharkara varatti doesn’t disappear to the leaf next to you. Some of us usually finish the chips and sharkara upperi at a jiffy and wait for the next round. 

Sharakkkaravaratty is often consumed as a snack rather than a combination to a dish. Some also consider it as a dessert option. Although the basic concept of using plantain and jaggery remains the same, due to variations in coating styles, spices, shape and size, it can lead to slight difference in flavor and texture. Homemade jaggery banana chips can ensure the right amount of mix of spice and sweetness, and that oil is not reused while frying the banana chips.

Sharkara Varatti is More Than a Snack

This traditional South Indian sweet snack has captured the hearts and palates of generations, and its rich cultural heritage makes it more than just a treat for the taste buds. Jaggery coated banana chips beautifully combine the rich culinary traditions of Kerala with the goodness of natural sweetness. As you savor the sweet and savory symphony of flavors in each bite, you'll be transported to the verdant lands of southern India, where the tradition of banana chips first began. Whether enjoyed as a delightful snack during tea-time or as a healthy treat for any time of the day, these chips are a testament to the magic of culinary innovation and the delightful blend of tastes that continue to captivate snack enthusiasts around the world. Next time you visit Kerala or decide to try your hand at this delightful treat in your own kitchen, remember the heart and soul that makes Sharkara Varatti more than just a snack; it's a sweet embrace of tradition, culture, and love.

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Homemade Metkut Powder-Maharashtrian Spice Blend | Tocco

Metkut powder is a traditional Maharashtrian spice mix, cherished in Marathi households for its nutritious and comforting qualities. Made with roasted lentils and spices, it's a protein-rich staple that enhances everyday meals. Enjoy it with rice, ghee, or yogurt for a quick and healthy dish. Perfect for all ages, Metkut is a must-have in your kitchen!

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Festive Gifting - Personalized Premium Gift Hamper | Tocco

Celebrate the joy of festivities with Tocco Festive Gifting! Gift your loved ones and friends a delightful hamper filled with homemade snacks like crispy banana chips, sweet sharkara varatti, tangy puli inji, and flavorful lemon pickle. Perfect for sharing the festive spirit and creating cherished memories. Gift happiness with every bite!

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India’s Love for Snacks: A Tasty Thread Binding the Nation | Tocco

Snacking is more than just a pastime in India; it’s a cultural phenomenon that transcends regions and lifestyles. It’s not merely about satisfying hunger-it’s about adding flavor to moments, fueling conversations, celebrating milestones, and sometimes, just surviving endless office hours. Whether it’s a handful of namkeen during chai time or a bowl of something crunchy while binge-watching, snacks are India’s favorite companions. Who doesn’t have that one friend with an enviable stash of goodies, ready to pop open at the first sign of hunger?

Snacking isn’t confined to a particular region-it’s a unifying thread across the country. No matter where you go, munching on something while multitasking is second nature to us. According to a consumer study, 72% of Indians admitted to snacking when happy, with both men and women showing similar habits. Moreover, 56% said they snack more when feeling sad, and 40% find that snacking helps them beat boredom and uplift their mood. Clearly, snacking is tied to our emotions as much as our routines.

Homes That Smelled of Freshly Made Local Favorites

Remember those weekends when the aroma of freshly fried banana chips or golden-brown chaklis filled the air? Our parents and grandparents would spend hours kneading dough, shaping snacks, and frying them to perfection. Diamond cuts, shakkarpara, murukku-these weren’t just snacks; they were acts of love, carefully stored in steel dabbas and eagerly raided by us after school. These homemade treasures didn’t rely on preservatives or glossy packaging-just pure ingredients, timeless recipes, and a whole lot of heart.

And after a vacation spent at home, those tightly packed boxes of these snacks would find their way into our suitcases, lovingly prepared to remind us of home when we were away.

Divided by Flavors, United by the Habit

From north to south and east to west, each region has its signature snack items that reflect its culinary traditions. In the north, snacks are bold and full of spice. Crispy chaklis, sweet shakkarparas, are staples during weddings and festivals like Diwali. Then there’s the obsession with samosas-piping hot, golden triangles filled with spiced potatoes that find their way into every chai party.

Heading south, snacks take on a delightful coconutty charm. Kerala's banana chips, crisped to perfection in coconut oil, are nothing short of legendary. Pair them with a steaming cup of filter coffee, and you’ve discovered snacking bliss. Just when you think you’re done, out come packets of tapioca chips, spicy mixtures, and avalose unda, tempting you for just one more bite. Another beloved classic is murukku-those irresistibly crunchy, coiled treats that disappear faster than you’d expect. And we can’t forget the hidden gem, munthirikothu-a jaggery and pulse-based deep-fried snack that’s the perfect blend of sweet, spicy, and utterly addictive.

In the east, snacks mirror the region’s cultural diversity. West Bengal’s nimki and Odisha’s khaja are delightful examples of how snacks can be both indulgent and ceremonial.

The western states, on the other hand, offer some of the crunchiest treasures, from Gujarat’s farsan to Maharashtra’s diamond cuts and bhel puri-a street-food classic that has earned fans across the nation.

Snacking All Along

Indian snacks are part of every memory, whether it’s a quiet evening, a festive celebration, or an adventurous journey. Picture a Sunday afternoon with a round of cards, tea on the side, and bowls of namkeen being passed around. Or a train journey where packets of achappam, mixture, and thattai are shared among friends and family. Taking a leisurely stroll along Marine Drive on a Friday evening, a cone of Bhel Puri in hand, lost in your own thoughts, is the perfect way to unwind and savor the day’s end.

Even during the pandemic, when fun seemed to take a backseat, snacks became our companions in isolation. From experimenting with dalgona coffee to rediscovering homemade treats, snacking kept us going. Whether it’s a happy moment, a tough phase, or just the monotony of daily life, snacks have always been there.

Healthier Snacking Habits

While snacks bring joy, overindulging in processed or fried options can lead to health issues. Constant snacking can result in weight gain, high cholesterol, and even diabetes. Foods high in salt and sugar may increase the risk of hypertension and heart problems. With work-from-home culture intensifying snacking habits, it’s essential to strike a balance.

Interestingly, a global study by Wonderful Pistachios found that urban Indian consumers are prioritizing nutrition over taste in snacks. Nine out of ten consumers are now searching for protein-rich options, showcasing a shift toward mindful eating. This changing trend in snacking habits opens doors for healthier experimentation without compromising on taste.

Traditional, homemade snacks are making a comeback, thanks to brands like Tocco, which deliver regional favorites like Kerala banana chips, diamond cuts, murukku, and shakkarpara to your doorstep. These preservative-free healthy snacks bring the nostalgia of our childhood, ensuring that wherever you are, a slice of home is just a bite away.

Celebrating the Culture

Whether it’s a corporate chai break with masala biscuits or a festive binge on murukku, India’s snacking culture is a celebration of our love for food and connection. So, the next time you reach for that packet of banana chips or chaklis, remember you’re not just snacking-you’re embracing a legacy, one crunchy bite at a time!

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Best Homemade Makai Chivda-Cornflakes Mixture | Buy Online | Tocco

Craving a crunchy, light snack? Try our homemade Makai Chivda, a delicious cornflakes mixture made with makai poha and aromatic spices. This crispy namkeen is perfect for tea-time munching or anytime snacking. Enjoy the taste of tradition with every bite!

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Homemade Moringa Powder-Drumstick Leaves Powder-Murungai Podi | Tocco

Try our homemade Moringa Powder (Murungai Podi) made from nutrient-rich drumstick leaves. A powerhouse of vitamins and antioxidants, it’s perfect with rice, dosa, or smoothies for a natural health boost. Add this superfood to your diet for improved wellness and energy!

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Try the Trio: Prawn Pickle, Cut Mango Pickle & Puli Inji | Tocco

Mini Trio: Prawn Pickle, Cut Mango Pickle & Puli Inji Combo- Indulge in the succulent goodness of our Prawn Pickle, the tangy delight of Cut Mango Pickle, and the spicy-sweet Puli Inji. Whether as a side dish or condiment, each component offers a unique and authentic taste of South India.