toh-cookbook-zine

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I love rocks that look extremely like someone just tested the demon blade on them

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completely incomprehensible email from my mom. sent from my it's

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"HUMAN! Do you see me going to the Owl Shack and bugging you while you... fry up owls?"

Love that Amity seems to think that the infamous OWL LADY is nothing more than the proprietor of a fast food joint that sells fried owls.

(Also, is fried owls a thing on the Owling Isles Boiling Isles? Is it like fried chicken? Does Amity think the Owl House is a KFC?)

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Please complete Check-In #2 ASAP if you want a chance to vote on the TOH Cookbook Zine name!

This check-in is optional, but the next (September 1st) is strongly recommended.

We're still accepting more chefs, recipe testers, writers, artists, and beta readers for Volume I! If you're on the fence about participating, our Discord server is open to anyone interested in this project even if they do not submit a contribution.

Schedule | FAQ | Rules and Guidelines | Sign Up | Discord

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THE IDEAS YOU RECEIVE FROM CHEESE CANNOT SAVE YOU

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The use of challenege ratings (easy/medium/hard) rather than levels of firmness (soft/firm/hard) to describe egg yolk viscosity implies the existence of higher difficulties such as "eggs over-legendary" and perhaps even "eggs over-nightmare"

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I made this a few months ago and I forgot to upload it for people to actually use as reference. Whoops…

Here’s an owl size chart!

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🧡🎃pumpkin popsicles🎃🧡

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curious to hear y'all's suggestions for the worst possible pasta shape

(Assume that "pasta" needs to be made of sheets or strands of dough with enough surface area relative to thickness so that they can be cooked.)

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Want to make Boiling Isles themed recipes? Join the TOH Cookbook Zine as a chef and/or recipe tester!

We have multiple recipes ready for testing, some recipe ideas in search of a chef, and room for more ideas!

We also have space for writers, artists, and beta readers. If you're on the fence about participating, our Discord server is open to anyone interested in this project even if they do not submit a contribution.

Schedule | FAQ | Rules and Guidelines | Sign Up | Discord

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Referencing Eda's famous and extremely relatable line

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Veek day 3: Masha

@vee-week

[toh-cookbook-zine]

Want to make Boiling Isles themed recipes? Join the TOH Cookbook Zine as a chef and/or recipe tester!

We have multiple recipes ready for testing, some recipe ideas in search of a chef, and room for more ideas!

We also have space for writers, artists, and beta readers. If you're on the fence about participating, our Discord server is open to anyone interested in this project even if they do not submit a contribution.

Schedule | FAQ | Rules and Guidelines | Sign Up | Discord

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at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

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Perfect for this blog omg