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Cooking with cast iron pan

We often hear about cooking on cast iron, but what does it mean to use it? What are the advantages? Is cooking food really that different?

Let's understand better what material we are talking about and what are the characteristics that make it so useful in the kitchen:

What is Cast Iron?

Cast iron is a metal alloy formed by fusion, which occurs at high temperatures, of iron and carbon.

Cast iron is a  classic material, used since ancient times, which is making a comeback in modern times thanks to technological improvements and a return to healthy cooking.

Cast iron grill pans or pans have a great advantage over traditional cooking tools, which is why they can be used on any type of hob, including induction. The latter is increasingly popular in our kitchens.

Why choose cast iron in the kitchen?

There are many excellent reasons for choosing to cook with cast iron pans, first of all, its extraordinary ability to spread heat evenly over the entire surface of the pan and keep it constant for long periods.

Another reason by no means negligible is that of saving energy.  Cast iron pans, having by their nature the ability to accumulate heat and then release it slowly, will allow you to use a small burner, turn off the heat before the end of cooking and then complete cooking with the heat off.

A further advantage given by the choice of cast iron is that of allowing the perfect success of the Maillard reaction, giving your dishes unparalleled appearance, flavors, and aromas!

Is cooking on cast iron bad?

Cast iron is a natural material and if not treated with chemical non-stick coatings, it does no harm, has no contraindications, and is not carcinogenic, indeed cooking on bare cast iron, such as that of GHISANATIVA, which therefore does not undergo chemical treatments to make the surfaces non-stick it is healthy and wholesome because foods in direct contact with cast iron absorb iron, an essential element for our body.

On the market, there are cast iron pots with non-stick treatments, so it is good to read the instructions very carefully before making a purchase.

How to use cast iron pots and pans correctly?

Cast iron, being a material composed mostly of iron, has the advantage of being able to be used on any heat source:  from an open flame to an oven, to electric hobs, a barbecue, wood up to the most modern and comfortable induction hobs.

Cast iron has the advantage of allowing versatile cooking ranging from fast cooking with intense heat to slow cooking with diffused heat.

You can also indulge yourself with the cooking methods: you can roast, caramelize, bake in the oven, and grill. With the grooved cast iron grill pans, you will get those beautiful lines on the meat, so appreciated by all.

The first use of cast iron: practical advice

Before using it for cooking your food, it is a good idea to carry out a series of very simple steps: wash the plate by hand and dry it well and then heat it on a heat source. When it is hot, you can grease the whole surface with a drizzle of oil and dry it with absorbent kitchen paper.

This procedure prepares the cast iron for subsequent cooking, the more you use it and the greater the layer that will be created like a film which will make it increasingly non-stick. And now you can start cooking!

GHISANATIVA, to offer you a product of excellence, already takes care of the preconditioning treatment of the pan in the company. It is a technique used since the fourth century BC to make iron objects more resistant and preserve them from oxidation. A thin layer of olive oil is applied manually with a brush with vegetable bristles to deeply nourish the ferrous material, after which the oil is polymerized in the oven at a temperature of 400°C. The result is a perfect non-stick surface without having to resort to enamel synthetics and paints.

Treating and cleaning cast iron: dishwasher yes or no?

Cast iron pots are very resistant, proper maintenance allows the dishes to last a lifetime. Cleaning must preferably be done by hand and even in case of food burnt we can follow these steps:

remove food from the pan

sprinkle the surface with baking soda and pour a glass of water

bring everything to a boil then leave to cool

wash and dry well

During rinsing it is recommended to use warm water and a little soap, possibly delicate, ecological, and odorless. The only indication is to not use an excessively abrasive sponge.

Finally,  before putting it away, it is recommended to reuse a small amount of oil on the entire surface to better preserve it, especially in anticipation of long periods of inactivity.

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Non-stick pans: no, it doesn't stick with us!

No cook, however good, today would do without it. But some questions remain open: are they bad for your health? Are they effective? How long do they last? Here are the answers. Unassailable

The non-stick evolves. White or black interiors, rubbery or vitrified surfaces, steel or aluminum bases: which are the best pairings? And again, prejudices and alarms for our health: should we be afraid of those films that "flip" in the pans, and sometimes we ingest together with the omelet? We turned the questions to experts and producers. And here's what we discovered.

What is a non-stick?

There are two types of non-stick coatings. One is based on PTFE, a polymer that gives rise to rubbery-looking materials such as Teflon (the first commercialized, in 1954), but also Fluon, Algoflon, and Polyflon. Pans with these coatings have dark interiors, black or anthracite, but also brown, blue, green, or metallic effects. The other category includes ceramic coatings, built with Sol-Gel technology, which makes them resistant to high temperatures and gives them the characteristics of glassy materials: they are white, ivory, or pearlescent.

But is Teflon harmful?

A few years ago dark non-stick pans were banned from kitchens: why? PFOA was used (no longer) to produce PTFE, an acid that in 2006 attracted the attention of the American Environmental Protection Agency. The scientific investigation then established that pans with these coatings are not harmful: "Even accidentally ingesting a small flake of non-stick PTFE material is not dangerous", reassures Gianni Pochi, professor of Chemistry at the Scuola Normale Superiore in Pisa. "It's an inert material that the body doesn't absorb and naturally eliminates." But those suspicions had meanwhile sparked a revolution. To distinguish themselves from the dark coatings with PTFE, the new white ceramic interiors were born, offered in Italy for the first time by Alluflon (a company that also owns the Moneta brand) in 2008. They also have an ecological value: their production process allows for a 50% reduction in CO2 emissions compared to that of a traditional non-stick product. The white coating has been such a commercial success that today even non-stick products with PTFE are offered in a clear version. And since 2011, Teflon can be white.

Beautiful and safe ceramic. But also effective?

After the initial enthusiasm, those who have bought ceramic-coated pans have realized that without or with a little seasoning their non-stick property is insufficient. Such coatings are perfect for frying or browning in oil or heavy fat. But not for more delicate cooking. This is confirmed by Jacopo Ferron, Research and Development manager for Ballarini: “In the absence of seasonings, the non-stick properties of ceramic tend to wear out in a short cooking time. Furthermore, in the dishwasher a ceramic coating is sensitive to chemical attacks from detergents and resists only a few washing cycles”. And also Cinzia Casagrande, deputy marketing director of Alluflon, confirms: “The new non-stick coatings are better for those who want to cook without even a drop of oil”.

New non-stick products: what are they?

“Many chefs have been asking for a truly non-stick product for some time, but which gives the possibility of controlling the color of the food being cooked,” says Simone Medagliani, the best-known Italian expert in cooking and gastronomy tools. In collaboration with Medagliani, Ballarini has created Kerastone Profi White (for professionals) and Keravis White Stone (for home use), reinforced with ceramic particles but capable of guaranteeing real non-stick properties. The new non-stick Whitech by Moneta is also reinforced with ceramic particles, but compared to its predecessor Ceramica_01 it promises to be truly non-stick. Other technologies can be found in the Swiss Diamond pans (in Italy distributed by Kunzi), which have a non-stick coating reinforced with diamond dust; and in those of Giannini's Gastrolux line,

Is steel or aluminum better?

The success of a non-stick product also depends on the pan on which it is applied. “The best support is aluminum which spreads the heat evenly”, explains Jacopo Ferron of Ballarini. “With steel, which is a poor conductor, there can be local overheating, with rapid deterioration of the coating”. And then, a lot also depends on the type of processing. Applied with the "rolled" technique, the non-stick coating is less resistant and subject to flaking, while with the multi-layer spray technique (the more layers, the higher the quality) you get a more durable product. To remain reliable over time, a good frying pan must also be thick enough, at least 5 millimeters. A thin skillet overheats easily, affecting even the best coating. And the food on top of it.

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The 5 best pots and pans for cooking without oil

Cooking without oil and fat is possible with the right equipment. We have selected for you the best pans and pots on offer on Amazon.

If you are looking for quality pans to cook excellent dishes with low fat, here are the best offers we have found for you. 5 proposals with different prices, but all very valid. If you've been thinking about making a good investment in kitchen equipment for a long time, now is the right time. Take advantage of Black Friday !

Cooking without fat

To cook without adding fat it is important to have the right equipment for different types of cooking. The grill and plate, for example, are perfect for vegetables, meat and fish. The wok is ideal for browning and sautéing stews and vegetables while keeping everything crispy and tasty. The oven is good for everything and with the non-stick trays and parchment paper you can not add even a drop of oil. Finally, the non-stick pots and pans allow you to cook anything without it sticking to the bottom and without adding fat. We want to tell you about these in this article. Here are 5 proposals found for you on offer on Amazon.

Le Creuset Signature is the most iconic lidded cast iron saucepan there is. The one you see in the picture is 26 cm in diameter, but there are different sizes and also different colors. We think this cherry red is crazy, don't you think? It is a beautiful object to look at, certainly one of the most beautiful pans on the market and also very valid from the point of view of fat-free cooking. With this casserole you can roast and braise meat and vegetables and prepare stews and soups. You can also use it to bake bread as if it were a small oven. It is suitable for all heat sources, including induction and oven, and has large handles for a firm grip even during transport. You can find it on Amazon for €170.33. It's really a beautiful gift to give and to get yourself.

Also from Le Creuset is the three-layer non-stick pan in stainless steel, compatible with all heat sources, including induction. It is made up of three layers: stainless steel, aluminum and chromed steel and has a PFOA-free non-stick coating for cooking fat-free meat, vegetables and fish dishes. It is ovenproof up to 220° and suitable for all cooking temperatures from 120° to 200°. This pan also has a significant price, but we assure you that it is always worth investing in an item like this in the kitchen, also because it will last a long time. You can find it on Amazon for €81.14.

KitchenAid offers an aluminum non-stick frying pan, suitable for all types of hobs and even for the oven. With a diameter of 28 cm, it is the ideal frying pan for everyday cooking. The non-stick coating is 3-layer for easy cooking and quick cleanup. The forged base is extra thick for fast heating and perfect results. You can cook anything with virtually no fat and nothing will stick to the bottom. Seeing is believing. On Amazon it is on offer for €35.16

Now let's move on to the cheaper proposals with the GreenChef non-stick ceramic pan. It is suitable for all hobs, induction, gas, glass-ceramic, electric, and even in the oven up to 160°. It has an ergonomic athermic handle and a non-stick ceramic coating. It is the classic frying pan to be used every day, super non-stick and perfect for any type of cooking. On Amazon it is on offer for €32.70.

The GreenPan non-stick ceramic frying pan is, like the others, suitable for all types of cookers and also for the oven up to 180°. It is smaller, in fact it measures 20 cm in diameter. The ceramic coating does not contain PFAS, PFOA, lead or cadmium and does not give off toxic fumes even when overheated. The patented magnetic induction technology of the bottom ensures that the pan does not warp or scratch over time. On Amazon you can find it on offer at € 24.34.

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What are the safest pans?

There are many types of pots on the market: which one to choose? Here are the characteristics of the different materials

Pots and pans: there is a large variety on the market, including non-stick, steel, aluminum, copper, and cast iron. How to choose the right ones? We certainly would like something safe ( health concerns often prevail when choosing cookware), but also something that lasts over time and, why not, that is also easy to clean. Here are the pros and cons of the different types of pots and pans.

Non-stick

They are the most popular, but also the most controversial. In the past there has been talking of the dangers of PFOA, an acid used to produce the Teflon of which non-stick pans were made. Today this substance is practically no longer used, indeed some pans even bear the wording "PFOA free". You have to make certain that the pans are of good quality.

Stainless steel

Stainless steel is a combination of different metals, including nickel, chromium, and molybdenum (the acronym 18/10 indicates the percentage of chromium and nickel present). These metals can leach into food, but unless the cookware is worn, discolored, or damaged, the amount that can be absorbed by the food is negligible.

Aluminum

Aluminum is a soft, highly reactive metal that can leach into food, especially when cooking with acidic ingredients. The reaction of the metal with food can form aluminum salts which can be harmful, so it is advisable to buy it anodized or coated with non-stick material. Anodized aluminum undergoes an electrochemical process that increases its mechanical and corrosion resistance.

Cast iron

Cast Iron is known for its durability and even heat distribution. Enameled cast iron has the potential to transfer significant amounts of iron into food, but unlike the metals that other types of pots and pans leach, iron is considered a healthy food additive by the US Food and Drug Administration.

Copper

The very high thermal conductivity of copper is proverbial, but in itself, it is not suitable for contact with food, therefore perfect tinning is required, which still takes place using the artisan method. Unless you put them in the dishwasher, pans have the rare distinction of lasting forever since they can be stagnant on the inside and polished on the outside.

Bamboo

Do you know the Chinese steamer? Bamboo is non-reactive and has no harmful effects on food, but its uses are very limited: in fact, it can only be used for steam cooking and not, for example, for frying.

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Tips when buying your kitchen utensils

Good kitchen utensils are essential when preparing a good dish or recipe. It is very important to follow a series of tips to help you choose the best utensils for your kitchen and those that best suit it. With these guidelines, you will be able to make your kitchen the best space in your home and the one you enjoy the most.

Utensils according to your culinary tastes

The first thing you have to ask yourself is a question: What do you like to cook? If you usually make a lot of eggs and fish, the most recommended are non-stick pans. If, on the other hand, what you like the most is cooking meat dishes, the ideal is iron pans since they perfectly withstand live or high heat.

Set of pots or individual pieces

Another important aspect when buying cookware is whether you prefer a personalized set of pots or just want to purchase a few individual pieces to complete your kitchenware.

stove type

In the event that your kitchen has a gas stove, you can use any type of pan and pot, if on the contrary, you have induction plates you will need pots and pans made of a special magnetic metal for this type of heat source.

cookware material

Copper is a fairly durable material as long as you take care of it properly. Aluminum cookware also lasts and the thicker the surface, the better its conductivity.  Stainless steel is another material that is also very durable unless you do not abuse salt or acidic foods when cooking. As for nonstick pans, they should be replaced every three to five years, depending on their use.

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Status update by hasan5525

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Top 5 best raw juice centrifuges

The best way to start the day is with a glass of fresh juice. Fresh and freshly made fruit and vegetable juices are not only good but they are also good for your body. This makes a raw juice centrifuge a must for every household. But choosing the right device can be quite challenging. Before buying a raw juice centrifuge, you need to consider what types of fruits and vegetables you will be extracting and in what quantities, as different raw juice centrifuges come with different blades, mugs, and accessories. To help you make the best choice, we have gathered information from various product tests and found the five best raw juice centrifuges on the market.

General information about a raw juice centrifuge

It is becoming more and more popular to have a raw juice centrifuge at home so that you can drink your own freshly made juice in the morning. The trend has increased as the trend with green juices has increased. More and more people have learned how important it is to get their vegetables and how easy it is to mix in these vegetables such as celery, kale, and cucumber in juices to get a vegetable boost right in the morning. Therefore, many have chosen to read about raw juice centrifuges and various tests they have undergone to be able to buy the best on the market. It is also the best way to get the most for your money. Do you also want to catch up on new health trends? Read on, as we will mention some of the raw juice centrifuges that have been praised in various tests.

How do raw juice centrifuges work?

Raw juice centrifuges are made to help you get the juice out of your fruits and vegetables as simple and smooth away as possible. Everything from classic apples and oranges to carrots and kale. The goal is for you to be able to buy fruit and vegetables at home and with the help of the centrifuge make freshly squeezed juice instead of having to buy ready-made juice in packages, which often have various additives and a lot of sugar. Many times, the raw juice centrifuge has an opening where you put in the fruit or vegetable that you want to make into juice. You also have a pressing block to be able to press it down into the machine. Depending on how strong the engine is, you may sometimes need to use both hands to push down the fruit or vegetable so that it is juiced.

Regular sizes of raw juice centrifuges

There are many different sizes of raw juice centrifuges. The sizes often depend on how much juice it is meant to be able to make at a time, as well as the size of the engine. The best raw juice centrifuges usually have a container of 1 - 2.5 liters and motors of between 700 W - 1000 W. Most raw juice centrifuges are not much bigger than a mixer and are something that most people can fit in their homes. If you are eager to equip your kitchen with such a machine, it is good to check which raw juice centrifuge is best in test, so that you get the best juice machine for the money.

Different styles of raw juice centrifuges

Most raw juice centrifuges are similar, but the price can vary greatly. In addition, it is not at all certain that you get a better raw juice centrifuge just because you add a thousand bucks. What can make the machines very different is how easy it is to feed fruit and vegetables and how much pulp they leave in the juice. We will therefore now tell you about some raw juice centrifuges that have received the best in tests here in the Nordic countries.

Braun Multiquick 5 J500 - A test winner at Think with a modest price of around 900 kronor. The raw juice centrifuge is stylish, well-designed, and also has a 900W motor. It is much appreciated because it is quiet but still at the same time makes good juice in a fast and efficient way. All parts can also be washed in the dishwasher, which makes cleaning much easier and smoother. The machine is also equipped with an Anti-Drop function so that it does not smear its surroundings. It is always nice that you do not have to clean every time you have made a glass of juice. Another advantage of this particular model is that it has two speeds, one of which is a turbo function. When using a turbo, the juice centrifuge works very efficiently. In other words, a glass of fresh juice only takes 15 seconds for the machine to make. In other words, the machine can produce up to a whole liter of juice in less than a minute. This makes this model one of the fastest raw juice centrifuges on the market. The filling tube is wide, 75 mm, which makes it easy and good to load with fruit. In addition to a good machine, it also comes with a stainless steel filter, a jug of 1.25 liters, and a practical brush to remove fruit residues.

Bosch MES25A0 - This model is recommended as a "smart purchase" at Tænk and it has received top marks from Råd & Rön. The price is between 850 - 1050 kronor. Although this machine has lower engine power than the other rewarded centrifuges we will talk about in this article, it is well built. Its construction tops even its lower engine power. The testers of the machine praise its juice quality and good features. This is also easy to clean as all the parts can be taken apart to run in the dishwasher. The wide filling tube makes it easy to feed the machine with whole fruits and vegetables. The juice centrifuge has a drip stop and this too can be run at 2 different speeds. The 1.25-liter juice jug that comes with this model is equipped with a foam separator. You also get a brush for cleaning.

Philips HR1869 - It has received top marks from both Tænk and Råd & Rön but also costs just under SEK 1,500. To avoid cutting fruit and vegetables before juicing them, the filling tube is 80 mm wide. If you are in a hurry to make a lot of juice, however, this machine is not the best for the moment. It should not be run for more than 60 seconds at a time. It is probably enough to make a liter of juice, but if you want more than that, you should take a short break before continuing. This juice machine, on the other hand, is very special as it has an inverted strainer, which helps the machine to squeeze out every drop of vegetable or fruit. In addition, this machine is unusually easy to clean as it has a QuickClean system so you can clean the model in under a minute. All parts of the machine can also be disassembled to be washed in the dishwasher. Just like the two previously mentioned centrifuges, this one is also equipped with a Drop-Stop function so that you do not have to dry around the machine after use. Also enjoy the choice between two different speeds depending on fruit or vegetables, as well as a large and spacious juice jug that takes as much as 1.5 liters of freshly made raw juice.

Philips Avance Collection HR1871 - This is a big favorite as this is a test winner for 4 testers, TV2 Norway, TV2 Denmark, Think, and Advice & Advice. In addition to this, it has also received 6 stars at Inside! If you want this fantastic raw juice centrifuge to be yours, you have to pay between approximately 1690 - 1945 kronor. So what makes this machine so incredibly popular? In addition to the fact that it of course makes fantastic juice, it is unusually easy to clean as everything can be put in the dishwasher. It also weighs only 5 kg which makes it easy to move if necessary. Despite its lightweight, it also has an incredibly powerful motor of 1000W. This means that it efficiently squeezes out an incredible amount of juice from fruits and vegetables with which it is fed. Of course, it is also easy to fill with fruit and vegetables as the large filling tube does not require you to divide them into pieces. This one is also equipped with a Phillips inverted strainer which allows you to get extra juice out of your fruits and vegetables. You can make up to 2.5 liters of juice in one go without emptying the fruit container, of course depending on the type of fruit or vegetable you use. You can also clean the machine quickly and easily just by rinsing the various parts of the machine under the water tap, thanks to the model's QuickClean function. Of course, just like the other models mentioned in this article, this model is also equipped with an Anti Drop function to not smudge the table. This one is also equipped with a Phillips inverted strainer which allows you to get extra juice out of your fruits and vegetables. You can make up to 2.5 liters of juice in one go without emptying the fruit container, of course depending on the type of fruit or vegetable you use. You can also clean the machine quickly and easily just by rinsing the various parts of the machine under the water tap, thanks to the model's QuickClean function. Of course, just like the other models mentioned in this article, this model is also equipped with an Anti Drop function to not smudge the table. This one is also equipped with a Phillips inverted strainer which allows you to get extra juice out of your fruits and vegetables. You can make up to 2.5 liters of juice in one go without emptying the fruit container, of course depending on the type of fruit or vegetable you use. You can also clean the machine quickly and easily just by rinsing the various parts of the machine under the water tap, thanks to the model's QuickClean function. Of course, just like the other models mentioned in this article, this model is also equipped with an Anti Drop function to not smudge the table. You can also clean the machine quickly and easily just by rinsing the various parts of the machine under the water tap, thanks to the model's QuickClean function. Of course, just like the other models mentioned in this article, this model is also equipped with an Anti Drop function to not smudge the table. You can also clean the machine quickly and easily just by rinsing the various parts of the machine under the water tap, thanks to the model's QuickClean function. Of course, just like the other models mentioned in this article, this model is also equipped with an Anti Drop function to not smudge the table.

Why should everyone buy a raw juice centrifuge?

Whether you buy a large or small raw juice centrifuge, you can benefit greatly from it. In part, green juice in the morning is something that helps a lot to succeed in getting even daily vegetables that you so badly need. Of course, a good juice is always nice no matter the occasion. In addition, it is very expensive to buy a good and good juice in the store that is also of good quality. With the help of a raw juice centrifuge, and it does not necessarily have to be the best raw juice centrifuge, you can instead make your juice that is of high quality.

How can you choose the right raw juice centrifuge according to your needs?

To know which juicer makes exactly the type of juice you like, it can be good to read about which juicer is best in the test.

This way you will find out what capacity the model has, what it does for the type of juice, and how easy it is to clean it. This is important to be able to make a well-informed choice. With this, this is the way to go if you want to find the best raw juice centrifuge (best raw juice centrifuge) for you. Think through your preferences. How much pulp do you want in your juice? Is it important not to have to use so much of your power when making juice? Etcetera. Once you have thought through it so that you know what you are looking for, just start reading and then order your raw juice centrifuge that works exactly the way you want.

Tips on how to use a raw juice centrifuge

When you have then bought a juice machine, how can you use it in the best way? In addition to the obvious, to make juice in your raw juice centrifuge, you can use that juice to mix with other things, or as a good base for a fruity or green smoothie. For this, you can even use a raw juice centrifuge which is cheap.

Tips on combinations you can try:

Carrot and strawberry - A vitamin boost that is good as a breakfast juice.

Orange, mango, and pear - A real luxury juice.

Carrot, broccoli, cucumber - A vegetable boost where the carrot gives sweetness.

Beetroot juice with ginger - A good recovery after exercise.

There are many ways you can spice up your juices if you want to give them a little extra life and character. Try one of the following options:

Lime

Citron

Ginger

Parsley

Mint

Cinnamon

Turmeric

Cumin

Dried coriander

Many of these are also said to have many health benefits. For example, turmeric and ginger are said to be anti-inflammatory, lemon and lime are said to boost the immune system, and cumin is said to help digestion and more.

Summary

A raw juice centrifuge thus helps you to be able to drink fresh juice every day. They are available in different sizes, colors, and shapes. The more powerful the motor it has, the easier it will be able to squeeze the juice out of hard fruits and vegetables such as carrots or the like. It will also squeeze out more juice than if it has a weaker engine. So if you want to be able to drink your healthy juice every morning or maybe increase your vegetable intake by starting to drink green juices, then it is a raw juice centrifuge you should invest in. Read through tests to find just the one that suits you. Once you have found the one that suits you best, just start experimenting and mix fruit, vegetables, and spices to what you think will be best. This way, you can enjoy healthy juices at home, just when you want, and at a much cheaper price than in a store.

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Sports water bottle 2021 selection strategy and recommendation: how to choose a water bottle in different occasions

Write in front

As everyone’s health awareness gradually strengthens, exercise has become an indispensable part of a healthy lifestyle. Regular exercise can not only strengthen the body and improve immunity, but also fitness and shape, and maintain a good body shape. Now there are more urban men and women who use their free time to exercise to obtain better physical fitness and body shape.

Although they also love sports, most of the sports enthusiasts who like to exercise are different. Fans who like anaerobic exercise usually choose indoor gymnasiums as a place for exercise and fitness, while enthusiasts who like outdoor sports, when they have free time, most of them will choose some running, mountaineering, or cycling. Aerobic exercise. As one of the indispensable sports equipment for sports enthusiasts, the sports bottle must be selected according to different occasions.

After reading this article, you will gain:

Easy to understand all kinds of sports bottle materials in seconds

The most practical sports bottle purchase strategy

Quickly choose the right sports bottle

Then we will take a look at how to choose the right sports bottle according to the occasion.

One, sports bottle knowledge popular science

1. Divided by function

(1) Sports water bottle with water purification function

It is an outdoor portable water purifier newly launched in the past two years. There is a filter element inside, which can filter outdoor rainwater, stream water, river water, and tap water into direct drinking water. Convenient to fetch water anytime and anywhere outdoors.

(2) Thermal insulation sports bottle

The sports bottle with thermal insulation function can be used to hold hot and cold drinks. It is generally suitable for hiking, camping, crossing, mountaineering, cycling, self-driving, and other occasions.

(3) Ordinary sports bottle

It is the traditional sports bottle we commonly use, which can store the drinking water needed for exercise.

(4) Folding sports bottle

The kettle can be folded up after drinking, which is easy to carry and does not take up space.

2. Divided from the material

(1) Plastic sports bottle

Most sports bottles on the market are made of plastic, which is light, not easy to break, and cheap. But it is not wear-resistant, and some unqualified materials will be harmful to the body. The more well-known Tritan material is a better one. It has passed the FDA certification (Food Contact Notification (FCN) No. 729) of the US Food and Drug Administration. It is a designated material for infant products in Europe and the United States. It does not contain BPA, has strong impact resistance, and High-temperature resistance (between 94°-109°), and durable.If you don’t know how to tell what kind of plastic your water cup is, you can look at the strength number of the triangle symbol at the bottom of your cup.

No. 1 PET: General mineral water, carbonated drinks, and functional drink bottles are made of this material. When the temperature is high, it is easy to deform, and some harmful substances to the human body may dissolve. Heat-resistant to 65°C and cold-resistant to -20°C.

No. 2 HDPE: The plastic bags widely used in supermarkets and shopping malls are made of this material, which is relatively high-temperature resistant, but it is not easy to clean and easy to breed bacteria. It is recommended not to recycle.

No. 3 PVC: There are relatively few plastic products used in food packaging in my country. The plasticizer contains harmful substances, which are easy to precipitate when encountering high temperatures and grease. It is best not to buy.

No. 4 LDPE: Plastic cling film, etc. mostly use this material, which is not heat resistant.

No. 5 PP: microwave lunch box, fresh-keeping box, high-temperature resistance of 120 ℃, poor transparency.

No. 6 PS: It is a material used to make bowls of instant noodle boxes and foaming snack boxes. It is heat-resistant and cold-resistant, but cannot be placed in a microwave oven.

No. 7 PC other categories: water bottle, water cup, milk bottle. The Tritan material we are talking about belongs to No. 7 plastic.

(2) Stainless steel sports bottle

The stainless steel sports bottle is strong, heat-resistant, and free of harmful substances. However, the single-layer heat conduction is fast and is not wear-resistant. The double-layer stainless steel kettle has higher processing requirements, and the joints are prone to leak water and breed bacteria.

(3) Aluminum sports bottle

The aluminum sports bottle has a stylish appearance, lightweight, fast heat conduction, and is suitable for water at room temperature. The aluminum product is too soft and easily knocks out. Excessive aluminum intake will also cause certain harm to the human body. Therefore, whether the inner coating of the aluminum kettle is durable, whether it can withstand the acid and carbonic acid is not easy to corrode, and it is not easy to fall off, which is a very important point.

(4) Silicone sports bottle

The sports bottle made of silica gel can be folded, is convenient to carry, heat conduction is slow and heat resistant, and is non-toxic to the human body. But because the material is soft, you need to free up two hands to drink.

2. Suggestions for buying and purchasing sports water bottles

Choose the right sports bottle according to different occasions:

1. Indoor sports

Generally, fitness enthusiasts or students who exercise indoors are still a good choice for a sports bottle. It does not require too much demand. It has a large capacity and is portable and leak-proof. The material is a Tritan plastic water cup.

2. Outdoor sports

There will inevitably be some bumps in outdoor sports, so you have to consider more when choosing a sports bottle. Large capacity, portable, and leak-proof is the most basic function, the most important thing is to withstand bumps, only solid materials can guarantee its service life. In this way, plastic material is not the first choice, you can use stainless steel outdoor sports bottles. In addition, there are many types of outdoor sports. If the environment is harsh and the altitude is high, the insulation function is essential. If it is outdoor travel, camping, a foldable sports bottle will help you leave more space.

Four, summary

The choice of a sports water bottle is mainly safety and health. After all, it is something that is imported. Don't harm your health for the sake of low prices. According to different occasions, choose the most suitable sports bottle. Another thing to note is that because sweating during exercise will take away moisture and salt from the body at the same time, you must remember to add an appropriate amount of salt when adding water. At this time, light salt water is a good choice for us.

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How to choose a non-stick pan

Talking about the health risks of non-stick (PTFE) coatings

Since the invention of the non-stick pan, because of its excellent non-stick properties, it has entered thousands of households. Even a cook can quickly learn to become a gourmet expert.

In the eyes of academics, even the professors in the university’s ivory tower have no problem with the safety of non-stick pans. But there are always rumors in the market that non-stick pans are toxic and have the risk of causing cancer.

As a person in the cookware industry, it is quite complicated to clarify this issue. Three concepts should be distinguished here, non-stick materials, non-stick coatings, and non-stick coatings.

Now the most widely used non-stick material on the market is polytetrafluoroethylene (PTFE), which is known for its good chemical stability, high-temperature resistance, and low surface tension (non-stickiness).

PTFE was first a by-product discovered by DuPont engineers when they were studying Freon. They discovered PTFE when heating refrigerants such as R12 and R22. The general principle is that R22 is decomposed into tetrafluoroethylene and hydrogen chloride when heated, and tetrafluoroethylene is spontaneously polymerized into polytetrafluoroethylene when heated.

This route was also used in the industrial production of PTFE, but tetrafluoroethylene was introduced into an aqueous solution of perfluorooctanoate (PFOA) for polymerization (the topic of PFOA will not be continued in this article). There are two types of finished products, one is PTFE resin powder, and the other is 60% PTFE concentrated dispersion. The industry will choose different types of PTFE products according to different uses.

The toxicology of PTFE is relatively clear, its chemical properties are stable, and the health risks are small. Even in the process of high-temperature use, tetrafluoroethylene will be decomposed in a small amount when the temperature exceeds 250℃, and the toxicity of tetrafluoroethylene is also very small. Here is a little mention. As the temperature increases, the decomposition of PTFE accelerates. When the temperature exceeds 450°C, two molecules of PTFE polymerize into perfluoroisobutylene due to the increase in the amount of tetrafluoroethylene decomposition, which is a highly toxic substance. However, the use of 450°C is destructive, and of course, it is not considered. This is also the reason why most so-called science articles say that non-stick pans are not risky.

The excellent properties of PTFE materials were immediately introduced by cookware manufacturers, appearing as corrosion-resistant and never-sticky. But there is no eternity in this world, as sung in a song: You once said to me, you always love me, I understand love, but what it is forever.

Before making non-stick pans, PTFE must be formulated into coatings to facilitate production and construction. We know that the formulation of paint contains the following parts: main film-forming substances, auxiliary film-forming substances, additives, pigments, and fillers. PTFE is the main film-forming substance of non-stick coatings. Generally, the 60% concentrated dispersion mentioned above is used to make water-based coatings. There are also PTFE powders, but they can only be formulated into oil-based coatings because performance and environmental pollution (VOC ) Are not adopted.

PTFE is a white solid, but the non-stick pan you buy is generally black it is added with black paint. Some non-stick coatings will add some wear-resistant materials to improve the hardness and wear resistance of the non-stick coating. The paint needs to reach a certain viscosity before it can be applied. Otherwise, it will flow away like water on the cookware, which is not good, so the material that increases the viscosity must be in the paint. There are a lot of miscellaneous things, and various additives are always added to ensure the stability of the coating. Otherwise, the coating supplier will provide the coating to the cooker manufacturer, and the coating will precipitate, which is bad. As for what these substances are, this is a trade secret of the non-stick coating supplier, so I won’t tell you.

Someone has said, is it really good to make so many chemicals in the pot? You are not anxious, please continue to look down.

The non-stick coating is made into the non-stick coating on the non-stick pan. After the following steps, the metal substrate is cleaned and reached a certain roughness, sprayed with a certain thickness of the non-stick coating, and sintered in the sintering furnace. The sintering temperature of the sintering furnace is generally 400-430℃, and DuPont is 420-430 for more than 5 minutes. The paint supplier said that the organic host I added evaporates at a high temperature above 400℃, and the non-stick coating in the non-stick pan does not exist.

Of course, this is just one side of the paint supplier. As the saying goes, one foot is high and the magic is high, but as a supervisory unit, it is necessary to monitor food contact materials such as non-stick pans. Therefore, corresponding hygiene standards are specified, although there are sometimes problems with supervision due to commercial secrets.

As food contact materials or processing containers, it may come into contact with various chemical substances. Of course, boiling water is relatively weak for non-stick coatings. European standards will take into account the extraction of organic residues from olive oil at 60°C, which is closer to the actual; Chinese standards Normally hexane is used, and the operation is relatively simple. As for the possible heavy metal risks in pigment fillers, use boiling 4% acetic acid to test.

The evaluation of the risk of heavy metals is relatively simple. The lead, chromium, nickel, cadmium, arsenic, and other elements have ready-made indicators, that is, the daily limit of intake (ADI). According to the ADI value, take a certain percentage. The maximum single element migration of acetic acid can be agreed upon. Coating suppliers can control the risks if they control the source well.

However, the residual organic additives are extracted by organic solvents. What is the substance inside? After a high temperature of 400 degrees, I guess my parents: I don’t know anymore. Only a total limit can be specified. For example, the Chinese standard GB 4806.10-2016 stipulates that the limit value of total migration is 10mg/dm2. As for why these values ​​are, the different harmful substances from different production lines will have different risks to the human body. Yes, when I consulted the SGS laboratory, the answer was: After evaluation by relevant European scientists, it should be safe below this limit value. That tone is like asking DuPont engineers about the safety of PFOA substitutes. DuPont engineers replied that our substitutes were successfully developed by American laboratories, and the R&D personnel there are all PhDs in related majors from prestigious American universities. The subtext is that you, domestic turtles, don't question it.

Back to the total migration, for example, the same PM2.5, the value is 50, one value comes from the dust on the road, and the other comes from the smoke and dust in the chemical plant area. You told me that the risks of these two are the same. I believe you a ghost.

Sure enough, starting in 2011, Europe began testing non-stick coatings for individual harmful organic substances, and the first exposed at the foot of the iceberg were polycyclic aromatic hydrocarbons (PAHs).

You may be relatively new to polycyclic aromatic hydrocarbons, but benzo a pyrene (BaP) in polycyclic aromatic hydrocarbons is a famous carcinogen. There are many carcinogens in polycyclic aromatic hydrocarbons. There are 18 types of PAHs in Europe that need to be tested. Less than the limit value is considered safe.

Polycyclic aromatic hydrocarbons come from incomplete combustion of organic matter, coal coking, and smoking can all be produced. The sintering process of non-stick coatings, in which the organic additives undergo a high temperature above 400 ℃, is an incomplete combustion process. Although the polycyclic aromatic hydrocarbons that may be produced are discharged into the atmosphere through the exhaust system, there is always a small amount of inclusion in the non-stick coating. This is the reason why I have been thinking for so long.

Europe has established PAHs standards, so European brand non-stick pans should be safe. That is not necessarily, the implementation of a new standard is not so easy. Vested interest groups, European cookware manufacturers, are not easy to meet the standards. The return air system and exhaust system of the sintering furnace determine the residual amount of PAHs in the non-stick coating, and it is not easy for European production lines to pass.

This is like China's national standard. Everyone meets GB, and some fail to meet GB/T. The routines are the same. For domestic non-stick pans supplied to Europe, PAHs are not mandatory to be tested, and it is not always that Europe deliberately let Chinese companies out. Of course, the Chinese standard only tests total migration, PAHs, and does not recognize it. Even the original heavy metal test is for several elements. GB 4806.10-2016 only requires the test of leadership, which is bad.

Next, let's talk about the second harmful thing that emerged from the foot of the iceberg.

In the beginning, the non-stick coating was a single-layer coating. Although the non-stickiness is very good, the adhesion to the metal substrate is not good. Consumers may boil saltwater at home and the coating will blister and fall off. The coating supplier gave the solution to be a two-layer coating or a three-layer coating. Whether it is a two-layer or a three-layer, the resin used in the primer must have a good bond with the metal substrate, and then the bottom resin and the PTFE of the surface Together. There are many such high-temperature resistant resins. The resins that enter the primer of non-stick coatings include polyamide-imide (PAI), polyethersulfone (PES), and polyethersulfone is not used much. The most mainstream bottom layer is polyethersulfone. Amide imide.

PAI has both amide bonds and amide bonds. It has the advantages of polyamide (PA) and polyimide (PI). The monomers before polymerization are trimellitic acid and p-phenylenediamine. The strength is better than PTFE, and the heat resistance is equivalent.

Although PAI has better high-temperature resistance, it will decompose at 420°C. The products of decomposition are more complicated. The harmful components are called primary aromatic amines (PAA). Primary aromatic amines are also a large group of substances. This species is also a strong carcinogen.

As mentioned earlier, PAHs mainly comes from the incomplete combustion of organic additives. Organic additives have begun to volatilize before 420°C, and most of the products of incomplete combustion are on the surface. The decomposition temperature of PAI is above 250°C, and PTFE begins to sinter at this time, and the decomposition product PAA is biased toward the bottom layer.

The European PAA test method is 3% acetic acid soaking. However, the method of soaking can only migrate the PAA on the surface layer, not the bottom layer. For European consumers, the surface coating is fluffy, and this non-stick pan is thrown away, but Chinese consumers always make it alive and use it again.

The detection status of PAA, there is no mandatory detection in Europe, the same as PAHs. It is also the same as PAHs in China, without testing.

Another problem is in use. I told you with all my heart that you cannot use it above 250°C. This is not a lie to you. Although the decomposition products of PTFE are harmless, the decomposition products of PAI are harmful. There are also non-stick pans with damaged non-stick coatings. Throw them away instead of using them alive.

Final statement: The main health risks of non-stick pans come from the PAHs produced by the incomplete combustion of organic additives in the production and the PAA produced by the decomposition of the primer during the production and use process. Because of the incomplete or ineffective implementation of laws and regulations in various countries, the risk is uncontrollable. But the risk is not so great, it is always much smaller than smoking.

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7 Reasons to Choose a Sink in the Current Kitchen

Inside the kitchen, there are different zones or areas of work very well differentiated, like the zone of cooking, of water and of storage, and within them, we find appliances that fulfill their function and kitchen furniture designed specifically for each zone. In the water zone, the dishwasher is a basic that brings comfort and innovation in the kitchen, but the kitchen sink acts as well as being an indispensable element, it adds personality and design, with the possibility to choose according to functional preferences And aesthetics, and in Kansei I recommend 7 reasons to choose a Schock sink . 1.- Provides extra lighting in the kitchen, has waterproof LEDs and impact proof, creating a pleasant atmosphere in the kitchen. It can also become a spectacular ice bucket if we fill the ice sink, it will be the center of all looks when we have a party in the kitchen. 

2.- It has heated squeegee, Indutherm a patent of Shock. An additional kit for lovers of cooking. The trainer gets heated up to 50ºC, ideal to reduce the drying of the dishes if handwashing, as well as a good alternative to the hotplate. 

3.- Soap dispenser and automatic valve, all in one, very practical when looking for this double function and not enough space. 4.- Extra Large Bucket, with a length of 48 cm and a capacity of up to 39 liters of water, ideal for washing large pots, pans and oven tray that will not fit in the dishwasher. 5.- Sink Installation Options that are part of the kitchen design, opting for a sink under the counter, flush or counter top according to aesthetic preferences. 6.- A touch of color in the kitchen thanks to the sink, since the color chart of Schock has alternative colors to provide a fun and personal touch to the kitchen decoration. 7.- A faucet of the same material and color as the sink, thanks to the technology of Schock we have a good combination: faucet and sink of the same color. For these 7 reasons, it is necessary to add them to the own Schock sink, supporting all the kitchen requirements: It is non-stick, odor free, heat resistant, food safe, hygienic, impact resistant, Staining and extremely durable because it contains 80% natural quartz, the hardest granite material. As a decorator specializing in kitchen design, Schock sinks, I like all the possibilities offered in the design of a kitchen, further personalizing each project as they are much more than a functional element.

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Tips Ceramic rinsing - Worth knowing about buying and maintaining

What is to be considered when buying? How does the care work? Ceramic rinses are the classics among the sinks and still have many trailers. This is no wonder because ceramics have many good qualities - especially in the kitchen, where it is sometimes hot. In addition, the rugged appearance of the sinks can be absolutely convincing. It is worth taking a closer look.

Even when rinses of ceramics are extremely resistant, they are not, however, indestructible. Scratches or spellings are quite possible, whereby the risk is all the lower, the higher the quality of the sink. Therefore, you should pay attention to quality when shopping, especially since a quality rinse is less susceptible to stains.

For many high-quality ceramic rinses sink, there are also matching baskets, which are placed in the basin during rinsing. As a result, ceramics and utensils are equally spared. Due to the rigid and hard material, the rinsing of the rinsing is rather a break in comparison to the more compliant stainless steel sink. Do not dispense with a rinsing basket.

Find the right ceramic sink

The ceramic sink is an acquisition for the entire (kitchen) life in the case of professional and proper treatment and care. The selection should be made accordingly. In addition to size and shape, color is an important criterion. Whether clay in tone or in contrast with the rest of the kitchen furnishings - ceramic rinses are available in a wide range of colors.

Different mounting styles

A sink lets old times revive. It is particularly good in kitchens, which are a bit more rustic. When installed, the sink is placed from above into a cutout in the worktop. If you do not like the resulting edge, you can opt for a sub-sink. Ceramic corner rinses are also available for room corners.

Large sinks

A large ceramic sink is not only a special highlight but also very practical. There, baking sheets, pans, and all the bulky things can be easily cleaned, which do not fit into the dishwasher. With us in the shop, you can choose your sink according to the width of the substructure.

Small sinks

Sometimes the kitchen is so small that a wide basin can not be installed. Or two smaller ceramic rinses should be installed. Also, in this case, you will find at Reuter.

Various finishes

Ceramic rinses are available as single basins, as double basins or with a draining surface, which is either smooth or corrugated. Some rinses can be used on both sides, the hole for the fitting must be accordingly on one side or the other. You must, therefore, know beforehand how the rinsing and draining basins should be arranged during the installation.

Clean and maintain ceramic rinses

Ceramic rinses are generally very easy to clean and hygienic due to their glazed and hard surfaces. Dirt can be difficult to settle. However, ceramics are not a miracle material, which cleans itself by itself. Every now and then hand must be placed on the sink. It is important to use the right means so that the sink remains permanently beautiful.

Now, numerous insider tips are circulating on the Internet - from the chlorine cleaner to the bleaching scouring agent. We would just like to tell you what Blanco recommends for his ceramic rinses. For the daily care, therefore, warm water is sufficient with a little detergent. Soft sponges or microfibre cloths should be used.

The brand manufacturer has the medium BLANCO CeraCare in its assortment for stubborn soilings such as limescale deposits or metal abrasion. The biological cleaner polishes preserves and cleans rinses from ceramics. BLANCO PuraPlus® Liquid is recommended for this treatment after the treatment has been applied.

You should avoid:

Scrubbing agents such as scrubby milk or scouring powder

Steel brushes or steel sponges

Aggressive drain, armature or steel cleaner

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Which kitchen sink single or double bowl menu is good, watching it dawned on me.

Decoration attached to the kitchen, we must consider what the kitchen, cabinets ah!

Table ah! There sink ah, a lot of mess, this is not, this time they encountered a problem, the kitchen sink which is better, in the end, the election.

1. Single bow

Single sink a lot of people more optimistic, because of the small footprint, and can plug the next whole pot, when cleaning is also more convenient. Especially the large capacity single sink, that is a very popular.

But because of the structure of the problem itself, only a single sink into the water hole, if the latter want to upgrade the waste processor, then there is no way to install. Also, a sink with vegetables and washing dishes is a bit unsanitary.

Single bowl kitchen sink

The single bowl is divided into two kinds, small and large single bowl single bowl, single bowl small too small, so I was ignored, said large single bowl of it. The benefits of a single large bowl are the large bowl, use large pot can be used to amplify and large pieces of fish, garlic sprouts, celery vegetables such long, can go directly into the wash, do not break very easily.

2. The drawback is that only one bowl dirty easily, easily blocked, clean trouble, but not while the side Xiguo vegetables, less efficient.

Double bowl kitchen sink

3. Dual Chamber pots and selected materials from the process is more sophisticated than the single slot. So the price should be much high, and the general distinction is a slot for washing dishes Xiguo, another for vegetables, the benefits can at the same time both sides can pull your baby to do the housework, and her husband came up with.

The price of this defect, dual-slot under the water is more complicated, although can hold garbage processor, but the water will be in addition to some of the problems. And because of the different habits of each person, most families to buy a dual- bowl only one bowl on the back, the other on idle, some waste.

4. Double basin Cons: small sink difficult to clean large kitchen. And the position occupied by a large, generally not suitable for small units, otherwise look crowded fight. And many families well the habit of using only one bowl is no thing.

The advantage is the double bowl, vegetables can be used to control water, more convenient. And can select a wash greasy meat of these things, wash vegetables, two simultaneous use, comfortable and flexible.

But the disadvantage is that dual-basin, too, does not put a pot. When washing is limited.

After reading it, I suddenly have come to enjoy a double basin came, after all, two really convenient, single bowl large enough can Xiguo.

So, the two of us began to argue over, intolerable, I asked one, you still cook I cook?

6. How big pots and pans

Home some of the larger pot, then clean with a single bowl is easier to go into, but also due to the operating space, water is not easily splashed outside. If you are using a dual-slot, note that there is at least a dual- bowl groove can be stuffed under your largest pots and pots of the most frequently used.

For the kitchen area is relatively large family, I suggest you choose Dual Chamber pots, clean and high efficiency, a sink to wash pots and pans, wash fruits and vegetables may be another. And the latter can be installed the waste processor, is relatively quick and easy thing.

For the kitchen area is relatively small, but you really are not accustomed Using a double basin, you can select a single sink, after all, life is easy and comfortable to give priority, but we must remember to choose a relatively large capacity, single sink with drain and basket.

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Discover the best Showerhead Filters in today's m.arker Find the top 100 most popular items for your shower healthier. All these things should all be filtered out, but filtering water at the showerhead is problematic.

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All stainless steel Undermount Kitchen Sinks for everyday uses in your home.  Kitchen sink accessories, Single Bowl Double Bowl 23 inch 18 gauge Stainless Steel Kitchen Sink with Grid.

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Stainless Steel Kitchen Sink-More durable for your kitchen

Some householders may be dissuaded from fitting metal in their kitchen for financial reasons; while cost-effective in the long term, it can't hope to compete with the cheap fix of plastic laminate. The less narcissistic may also have no desire to see themselves reflected on every surface when sneaking through to raid the fridge in the middle of the night.

The kitchen sink is usually a metaphor to signify nothing being left out. In a private kitchen, this indeed proves to be the case: it's possible to have everything formed out of stainless steel - including the kitchen sink. If you've gone to the trouble of making your kitchen a gleaming palace of cool metal, it seems churlish not to slot in a stainless steel sink to finish the whole thing off. In particular residential settings, however, it's not uncommon for a partner to be nagged into settling for a faux granite finish that matches the cheap curtains. There is really no accounting for taste. Stainless steel sink – One of the most attractive and customizable options we see below… Of course, there is another, more obvious reason why many homeowners choose to fit a stainless steel sink: because of its customizability. Such a flexible material; it can be cut and manipulated into almost any shape. Do you want a kitchen to drop significant enough to gut an entire tuna fish? With steel, you got it. Likewise, if you want your basin to be crinkly or to accommodate a triple inset, it's possible to get a bespoke kitchen sink made to your requirements. Try getting yourself a custom-made marble sink, and you'll need to take out a mortgage to pay for it and a crane to fit it.

Steel is de rigueur within the world of kitchen design these days; not only has it sauntered in and made itself at home, but it's helped itself to all the extra bit. Design shows and idea homes that beauty the media are satisfied with stainless steel splash backs, sinks and worktops for as far as the eye can see. Of course, you don't need to be planning a futuristic eco-home to reap the benefits bestowed by steel; even if you're just replacing the bog-standard sink that came with your kitchen, steel is a praiseworthy improved. Nothing says 'Look at me, I'm glossy and new!' like a spanking new steel sink. Its message doesn't diminish either; when treated to the occasional wipe down with the trusted touch of a soapy cloth, it comes up lustrous and full of the joys of life once again. While some will agonize over every aspect of their kitchen, from the sugar spoons to the steel corner sink, others are less fussy; they just want it to be durable and easy to clean. Thankfully, steel it doesn't give any disappoint us. It may be a jack of all trades, but it's a master of the majority.

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Clean your Showerhead with Vinegar

If your showerhead is impede having years involving mineral pay in build-up, it may need a comprehensive wash. For this reason harsh chemicals are consolidate ,which not only damage your showerhead, but also harmful for your health, To clean try using vinegar. Follow this article and see two different methods to cleaning your shower head using vinegar and water.

1st method

Cleaning Removable Shower heads

  step1

Gather your supplies: This way to clean your showerhead is by taking it off the pipe and drenched it in vinegar. If you are not capable to take out your showerhead, or if youdo not want to that, then you see 2nd method. Here you see which will you need for this method:

 • Pot, bucket, or other container large enough to fit the showerhead so that shawer head put into smoothly.

• Distilled white vinegar for wash shawer head.

• Wrench and old rag (not must)

• An old toothbrush.It needed for wash hole into shawerhead

• Soft cloth, such as microfiber or flannel

 step2

Remove the showerhead by twisting it counterclockwise. If you are having difficulties distortion it, try casing an old rag around the connecting nut, and then twisting it with a wrench. The rag will help to protect the outside of your showerhead.

 step3

Put the showerhead into a pot. Think using a smaller container that just about fits the showerhead; this way, you will use fewer vinegar. You can also use a small bucket or plastic basket if you haven’t enough bigger container.

step4

Fill the pot with enough white vinegar to cover the showerhead. The acids in the vinegar will help soften the white mineral deposits on the showerhead.

step5

Let the showerhead soak in the vinegar for 30 minutes to overnight. The more grubby the showerhead is, the longer you will have to leave it in the vinegar.

• If you are in a hurry, and if the showerhead is made from metal, you can place the pot on the heater and boil the vinegar about 15 minutes.

• If the showerhead is made from brass, or has a gold or nickel finish, take it out after 30 minutes to boil.You can always give it another vinegar bath once you have rinsed it off.

step6

Take the showerhead out of the pot and rinse it. You should see the mineral deposits peeling off.

 step7

Scrub away any residue using an old toothbrush. Focus on the bottom where the holes are; this is where the most mineral build up will be. softly clean the brush over any rest and rinse with cool water. Keep doing this until all of the deposit is gone.

step8

Use a soft cloth to polish the showerhead. You can use a microfiber cloth or even a piece of flatter. Gently wipe up the showerhead with the cloth until it is completely dry so that there  are no water rest.

 step9

Put the showerhead back onto the wall pipe. Wrap some plumbing tape counter timepiece wise around the threaded part of the wall pipe, then screw the showerhead back on.

step10

Turn the water on in your shower for a few moments.Now you will see  blush out any residue that the toothbrush did not get.

  2nd method

Cleaning Non-Removable Shower heads

step1

Gather your supplies. If you cannot remove your showerhead, you can still steep it using vinegar and a plastic bag. Here is what you will need: • A plastic bag large enough to fit over your showerhead • A piece of string or a twist tie • Distilled white vinegar • An old toothbrush • Soft cloth, such as microfiber or flannel

Step2 Fill the bag partway with vinegar. Do not fill it all the way, or the vinegar will pour out once you attempt to place the showerhead into it.step 3 Place the bag over the showerhead. Hold the bag under the showerhead and pull it open. Slowly bring it upwards until it is covering the showerhead and the showerhead is in the vinegar.

 step 4 Secure the bag to the showerhead with a piece of string or twist tie. You can try this by holding the highest of the bag tightly round the neck of the nozzle, and then tying a chunk of string or a twist tie tightly around it. Carefully let go of the bag and make certain that it will not fall off before stepping away.

step 5 Let the showerhead soak for 30 minutes to overnight. The dirtier your showerhead is, the longer it will have to be compelled to soak. If the showerhead is created from brass, or has a gold or nickel coating, then take the bag off after thirty minutes. You can continuously repeat the method once you have got rinsed the nose.

step 6 Remove the bag. Hold the bag with one hand and carefully untie it with the opposite. Tip the bag over and empty out the vinegar. Be careful to not let the vinegar splash into your eyes.

step 7 Turn on the water for a few moments, then turn it off. This will flush out any mineral deposits that might be stuck inside the showerhead.

step 8 Scrub the shower head using an old toothbrush, then turn the water back on. Focus on the bottom of the showerhead, where the water comes out, as this is the realm which will get the foremost buildup. Turn the water back on a lot of} to flush more residue out. Keep scrubbing the shower head and turning the water on till you cannot see any longer mineral residue.

step 9 Turn the water off and polish the showerhead with a soft cloth. You can use a microfiber material or a chunk of flannel. Gently buff the surface of the shower head with the material till it's dry and you'll be able to now not see any water spots. Whep you apply this two method you need to know some rules so that your shawerhead will not broken.below some tips and warning for you.

Tips • You can also use the vinegar on the bath faucet to clean it. • If you simply cannot situate the smell of vinegar,then opening a window or turning a fan on. You can also mix in a little bit of lemon juice if you want. • If there's a harsh spot that plain vinegar won't remove, try scrubbing it with a paste made from 2 tablespoons of salt and 1 teaspoon of white vinegar,it will work to remove.This is not recommended for showerheads with fragile finishes; the salt may scratch the finish. • sopping the showerhead in a bag filled with vinegar works best on shower head made from chrome, stainless steel, and other metal surfaces.

Warnings

• If your bath or shower has marble in it, use severe caution when using the vinegar. Vinegar can destroy marble surfaces.

• Be alert when using vinegar on gold, brass, or nickel finishes. Do not open shower heads made from these metals in vinegar for longer than 30 minutes.

[toolshome-blog]

Kitchen Sinks

you may not cook every day, but is there ever a day when you don't use your sink? We subjected more than 20 double-bowl sinks from major manufacturers to a barrage of hot pots, cleaning pads, dropped weights, and stains. The results of our sinks tests:

Stainless: Gauge Doesn't Matter More people buy stainless-steel kitchen sinks than any other type. We tested 18-to-23-gauge sinks; the lower the gauge, the thicker the steel. We also listened to the noise made by running water and dropped weights. We found the gauge had little to do with performance and sinks with sound-absorbing pads, placed on the exterior's bottom and sides, were quieter than those with a spray coating.

Enamel: Colorful and Easy to Clean These sinks, sold in two versions (enamel-on-cast-iron or lighter, less expensive enamel-on-steel), are available in many colors and are easy to clean. Our hot pot test didn't damage them, but when we dropped a 5-pound weight, similar to dropping a heavy pot, enamel-on-steel sinks chipped or cracked. Enamel-on-cast iron chipped when we dropped a sharp, light object, similar to a knife, on them. Damaged enamel can cause the metal underneath to rust. Acrylic sinks might look like enamel but they scratch more easily and heat can be damaging—our hot pot melted the surface.

Solid Surface: Sleek and Seamless These sinks can be paired with counters made of the same material for a seamless look. In our tests high heat and dropping a sharp, light object, similar to a knife, damaged solid surfacing.

Count Inches Double-bowl sinks let you soak a pot in one bowl while you rinse in the other. Just be sure that at least one of the bowls is wide enough to fit large pots or roasters. Sinks that are rectangular shaped are standard; D-bowls have a curved back and offer more space, front to back.

Think About Depth Bowls are usually 6 to 12 inches deep. The deeper ones reduce splashes but depending on your height you may find it uncomfortable to reach the bottom of a very deep sink. Remember that under mounted sinks will be up to 1 ½ inches lower than a top-mounted.