kijetesantakalu li soweli lili pi sijelo linja. ona li alasa pona e kala. ona li ken awen lon ma ante mute, sama ma kasi, sama linja telo. ona li musi mute tan ni: ona li sona mute li alasa e moku kepeken nasin ante mute.
Doug's cousin, the one from London, runs a Bumble love cult.
Schwa [Explained]
Transcript Under the Cut
[Megan, Cueball, and Ponytail stand in front of a restaurant table.]
Megan: What's up? Was doug gonna come? Doug loves brunch.
Ponytail: Nuh Uh, Doug's stuck 'cause of a tunnel obstruction. A tunnel dropped a bunch of onions.
Megan: Ugh.
Caption: The schwa is the most common vowel sound in English. In fact, if you stick to the right conversation topics, you can avoid learning any other ones.
I'm not sure why crispy chickpeas aren't everywhere as like a top ADHD snack because they are:
Delicious (so you will actually seek them out/want to eat them)
Crispy (a good stim for texture people)
Easy to make (super hands off, they just roast for like 30 minutes while you do something else)
Healthy (it's literally just beans! Such protein!)
Versatile (you can switch up the seasonings if you get tired of one flavor; you can also put them on/in a bunch of different dishes)
Cheap AF & forgiving of your timeline (a can of chickpeas won't go bad in your pantry if you don't have the energy to make something with them this week)
So here's the resippy.
Cooked chickpeas (I usually use one can)
Olive oil
Salt
Paprika or curry powder or rosemary or your favorite spice (optional)
Steps:
Drain and rinse your chickpeas.
Dump them onto a towel or paper towel and rub them dry a bit.
Remove any loose skins. If you're feeling extra you can remove all the skins; this makes them slightly crispier. I do not find this to be worth it.
Put them on a baking sheet (lined with parchment paper if you want to save yourself some cleanup). Toss with a drizzle of olive oil, a generous pinch or two of salt, and your seasoning.
Roast in your oven. I usually do 400°F for about 25-30 minutes, but this is pretty forgiving and you can do 425 for 20 minutes or whatever you want to do
Taste a chickpea. It should have an audible crunch. If it doesn't, put it back in until it does
When done, taste for seasoning and add any additional salt or seasoning you want. Proceed to devour them.
These are best fresh, but I still like them later on (if I don't eat them all right away). Store in an airtight container for a couple days at room temp or a few days in the fridge.
This is my personal method to language studying, I thought it would be helpful. A link to a PDF can be found here
How this works:
Language studying consists of fours skills: writing and speaking (active skills) and reading and listening (passive skills). I have compiled a list of language learning activities that provide a comprehensive approach to those fours skills and can be useful to visual, auditory or kinesthesic learners (or a mix).
You can set an estimate of the points you’ll get in week or day, or even try to improve a previous score.
You can try to go though the list in order
You can print the list, stick it to the wall and throw darts at it, just have fun!
If you use this, please tag it as #karenstudymethod or tag @language-sactuary so I can see the posts!
pros: you get to feel clean. you get non greasy hair, non oily feeling skin, it just in general makes you feel better, more energised, refreshed.
cons: there are so many steps. oh my god are there so many steps. before getting into the shower there are steps. during the shower there are steps. and once youve gotten out of the shower? guess what!!! more fucking steps!!!!!!!! UGHHHH