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Green leaves matar/peas pulav is made with different types of

Green leaves and peas gives extra flavor for dish and This

Green leaves matar pulav has more fiber with high protein

and healthy breakfast

Ingredients

1. Oil -1/2 cup

2.jeera little

3.bay leaf -1

4. Cardamom-2

5.Cinnamon-1

6. Cloves-4

7. Star anise - 1

8. Onion - 2

9. Peas -11/2 cup

10. Ginger garlic paste - 1/2 tbsp

11. Salt - 1 tbsp

12. Green chilli paste - 1 1/2 tbsp

13.methi leaves - 1 cup

14. Coriander - 1 cup

15.Pudina/mint leaves - 1 cup

16. Water -4 1/2 cups

17. Basumathi rice - 3 cups

Instructions

1. In a cooker add

oil,jeera,bayleaf,cardamom ,cinnamon,cloves,staranise and

mix well

2. Add onion and Green peas mix well ginger garlic

paste ,salt,green chilli paste ,methi leaves,coriander leaves,

mint leaves and mix well

3.add water while boiling add rice and close the cooker lid and

3 whistles

4. After 3 whistles open the cooker lid and mix well serve

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Restaurant style channa masala gravy is made with simple

ingredients and it's best combination with poori chapathi and

can be serverd with flavored rice ,jeerarice and can be serverd

in breakfast ,dinner and lunchbox

Ingredients

1.channa -2 cups

2.oil-6 tbsp

3.jeera-1/2 tbsp

4. Cinnamon-1

5. Cloves-2

6. Bay leaf-1

7.onion-2

8.cashew -8

9. Ginger garlic paste -1/2tsp

10. Tomota -3

11.water-1/2 cup

12.ghee 2tsp

13. Kasturi methi -2 tbsp

14.water -2 cups

15. Salt-1tbsp

16. Turmeric little

17. Red chilli powder -1/2 tbsp

Instructions

1. Ina a cooker add Overnight soaked channa and add little salt

and close the lid 5 whistles

2. In a Kadai add

oil,jeera,cinnamon,cloves,bayleaf,onion,cashew,ginger garlic

paste tomota and mix well

3. Add water and till it evaporate after water evaporate

completely let it cool down

4.grind the onion tomato smoothly

5. In a Kadai add ghee,kasturimethi,and grinded paste mix

well

6. Add water ,salt,turmeric powder,red chilli powder and

finally add cooked channa and mix well and serve it

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Instant Rava avarekalu uttapam is very easy tasty quick recipe

for breakfast dinner and lunchbox . Rava avarekalu uttapam is

soft inside and crispy outside

Ingredients

Oil-6 tbsp

Mustard seeds-1/2tsp

Jeera-1/2tsp

Onion-2

Avarekalu-1/3 cup

Hing

Salt

Green chilli-1/2tsp

Curry Leaves

Chiroti rava(fine rava/semolina)-2 cups

Rice flour-1/2 cup

Curd -2 cups

Water-2cups

Salt

Cooking soda

Instructions

1. Ina a pan add oil,mustard seedsjeera,onion roughly chopped

and fry till golden brown then add avarekalu and fry for 3 min

2. Then add hinge,salt,green chilli paste and curry leaves and

mix well and keep aside till it cools

3.In a bowl add chiroti Rava,rice flour, curd,water,salt,Cooking

soda and mix well

4.In a hot pan spread batter and oil medium flame till it turns

golden brown and flip other side and transfer to plate

For detail recipe follow vasnadkar kitchens

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Soya bean shallot jeera shamba ghee rice is made with simple

ingredients and quick , easy recipe for breakfast , dinner and

lunchbox

Ingredients

Soya bean -2cups

Ghee-tbsp

Bay leaf -1

Green cardamom-2

Cinnamon-1

Clove -4

Shallots-1 cup

Green chilli paste - 1 1tsp

Salt -1tsp

Ginger garlic paste - 1/2 2tsp

Coconut milk - 2 cups

Water -2 cups

Jeera Sambha rice-2 cups

Instructions

Add cups water in bowl .while boiling add 2 cups of soya

bean after 3 to 4 min soya bean becomes double in size

squeeze excess water from soya and keep aside

2. In a cooker ghee,bay leaf,green

cardamom,cinnamon,cloves,shallot,green chilli

paste,salt,ginger garlic paste, coconut milk, water, while

boiling add jeera sambha rice

3. Close cooker lid and 3 whistles and after 3 whistles open

the cooker lid and mix well

4. Finally soya bean shallot jeera shamba ghee rice is perfectly

Prepared serve it

[vasnadkarkitchens]

Creamy malai paneer Curry is made with simple ingredients

and quick recipe for sidedish for dinner and lunch and this

curry can go with parota ,roti,kulcha,naan,stuffed

kulcha,jeerarice,gheerice etc

INGREDIENTS

OIL - 6 tbsp

Shahi jeera -1/2tsp

Black cardamom - 1

Green cardamom-2

Cinnamon-1

Cloves - 4

Bay leaf -1

Onion - 4

Garlic & ginger - 1/2 tsp

Overnight soaked cashew

Overnight soaked & peeled almond

Water

Green chilli paste - 1tsp

Butter -2 tsp

Salt - 1tsp

Sugar - 1tsp

Pepperpowder - 1/2 tsp

Garam masala -1/2 tsp

Kasturi methi- 1 tsp

Panner -200 grams

Fresh cream-4 tsp

Instructions

1. For Creamy malai paneer Curry

In a Kadai add oil,shahi jeera,black cardamom,green

cardamom,cinnamon,cloves,bay leaf,onion,ginger garlic

paste,Overnight soaked cashew & almond fry them then then

add water after water absorbed let it cool down

2. For mixer

Add cooled mix and add Green chilli paste grind smoothly

without adding water

3. Final step

In a Kadai add butter,grinded paste ,salt,sugar,pepper

powder,garam masala powder,kasturi methi,panner,finally add fresh cream

Serve restaurant style creamy malai paneer Curry /white

gravy curry / shahi panner curry

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Curry leaves rice recipe is healthy instant quick recipe for breakfast and lunchbox and This recipe can be prepared instantly and with very less ingredients for making process

For detail recipe follow vasnadkar kitchens

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Homemade jeera powder & pepper powder No chemical No artificial colour I freshly made with easy and quick recipe Jeera powder & pepper powder are store in box and refrigerat the powders for long shelf life

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Gram flour Dosa Instant Besan Dosa this quick and instant recipe can be prepared anytime in a day For easy tasty Dosa. Besan can served with any chutney or without chutney can be tasty .Gram flour Dosa can be serverd in breakfast,lunch,dinner,snacks

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Sweet corn soup recipe is very easy quick recipe to make . In Sweet corn soup main ingredient is corn and sum vegetable and [no onion] in soup and salt. Pepper for flavor corn soup can be serverd in lunch,dinner and evening. The video has shown step by step mentioned perfect measurements for soup For detail recipe follow vasnadkar kitchens

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Carrot masala chapathi is unique simple tasty quick recipe and In carrot masala chapathi is made with carrot and sum masalas grinded paste added for dough for carrot masala chapathi makes soft and more tasty and more flavorful then normal plain chapathi it can served in breakfast,lunch,dinner and lunchbox For detail recipe follow vasnadkar kitchens

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Punjabi kadhi pakoda recipe is made with simple ingredients gram flour,curd,salt,red chilli powder,garlic,some spices etc Punjabi kadhi pakoda recipe can be best combination with rice,chapathi,rotis,jeera,plain white rice and this kadhi can be serverd in breakfast,lunch,dinner and lunchbox For detail recipe follow vasnadkar kitchens

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Temple style ghee pongal I ven pongal I ghee pongal is made with yellow moong,rice ,ghee,jeera,pepper powder,hing,curry leaves,green chilli paste ,salt added for recipe and ghee tadka gives extra flavor for dish . In many temples this ghee pongal/ ven pongal serverd has a prasadam It tastes very soft and buttery flavor and spices gives mild flavor for ghee pongal Now this yen pongal can be prepared at home with easy steps for breakfast,lunch,dinner and lunchbox For detail recipe follow vasnadkar kitchens

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Instant Red chutney I hotel style Red chutney Red chutney is prepared instantly with simple ingredients and țadka gives extra flavor for recipe .red chutney can be serverd in breakfast,dinner and lunchbox and this Red chutney is best combination for idly,dosa,paddu,akki roti rava idly For detail recipe follow vasnadkar kitchens

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Crispy Masala paddu Masala Appe is made from dosa rice,avalakki,menthya seeds,Ural dal and soaking,grinding and fermentation makes crispy outside soft and pluffy inside paddu very easy tasty recipe for breakfast,dinner and lunchbox. Masala Paddu can be serverd with any chutney and Saqu For detail recipe follow vasnadkar kitchens

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Panner bhurji is main ingredient is paneer and sum other ingredients are onion,tomota,capisum,salt,red chilli powder,ginger garlic paste,cream,garam masala,coriander masala,turmeric powder,coriander,kasturi methi,butter Panner bhurji will be buttery creamy taste.It can be serverd in breakfast,dinner and lunchbox For detail recipe follow vasnadkar kitchens

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Flaxseeds powder/ flaxseeds chutney powder is made with flaxseeds ,garlic,red chillis,friedgram,curry leaves,jaggery,tamarine,salt it's instant and tasty quick recipe for rice,idly,dosa,chapathi,roti,upma .Flaxseeds powder can served in breakfast,lunch,dinner and lunchbox For detail recipe follow vasnadkar kitchens

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Baby aloo pulav/ Baby aloo bath is made with Baby aloo and for grinding coriander, mint,green chilli paste,cashew,fennel seeds and finally added water. For cooker sum spices,onions,salt,turmeric ,grinded paste and rice gives Excellent taste for dish. Baby aloo pulav can cooked instantly for breakfast lunch,lunchbox,dinner For detail recipe follow vasnadkar kitchens