w-e-i-r-d-f-o-o-d

[w-e-i-r-d-f-o-o-d]

[w-e-i-r-d-f-o-o-d]

Didn’t even notice the advice to remove cheese mold with soap and water. How hard was this outside layer

If you say so, Hollywood actor Mister Edward Norton

In the 19th and early 20th centuries, ‘Pineapple Cheese’ was a thing. It was a type of richer cheddar molded into a pineapple shape, which you’d cut the top off of and scoop out like a melon. Read more of the story about pineapple cheese here...

[w-e-i-r-d-f-o-o-d]

In the 19th and early 20th centuries, ‘Pineapple Cheese’ was a thing. It was a type of richer cheddar molded into a pineapple shape, which you’d cut the top off of and scoop out like a melon. Read more of the story about pineapple cheese here...

[w-e-i-r-d-f-o-o-d]

I should say you should let the dough bits thaw before you do this; they should be soft enough to squish so it cooks fully. They cook a lot faster than waffle batter so the automatic timer built into some waffle irons can’t be relied on

Frozen cinnamon buns in the waffle iron needs some refinement but overall a great idea

[w-e-i-r-d-f-o-o-d]

Frozen cinnamon buns in the waffle iron needs some refinement but overall a great idea

[w-e-i-r-d-f-o-o-d]

Chocolate Covered Pretzel Flavored Oreos

It’s the least sweet Oreo I’ve ever had, which is a weird variation. Not terrible but if you subtract a bunch of sweetness from Oreos there’s not actually all that much left, plus they’ve got some salt to them. Def gonna finish the package, but prob okay that they’re…okay somehow “limited edition” sounds too fancy for “we only made a little of this junk food in case everybody hates it” but you know what I mean

[w-e-i-r-d-f-o-o-d]

Follow up question: if you enjoy cold pizza, are there any toppings that work cold that don’t work hot? I dunno, fruits or something?

Question for cold pizza enjoyers: do you also enjoy other traditionally hot foods cold or is it just pizza? Like do cold enchiladas or burgers or ravioli hold the same appeal?

[w-e-i-r-d-f-o-o-d]

However much you like Mothman I can’t imagine thinking he would be a good potato chip flavor

[w-e-i-r-d-f-o-o-d]

[w-e-i-r-d-f-o-o-d]

Is Spicy Lemonade a thing people make on a regular basis or are they inventing things here

[w-e-i-r-d-f-o-o-d]

World's thinnest pizza #scarypizza #horror

[w-e-i-r-d-f-o-o-d]

Garlic butter potato chips are so good I opened the bag to try them and accidentally ate two thirds of the bag while standing in the kitchen wondering what to have with them

[w-e-i-r-d-f-o-o-d]

Who wanted dill salt and vinegar gummy candy

[w-e-i-r-d-f-o-o-d]

Got something labeled as a Pink Lemonade Kit Kat at 5 Below. It’s not bad at all, but there’s one problem: it’s 100% strawberry milkshake flavor and not pink lemonade? Maybe it’s at the cheap stores because somebody fucked up?

[w-e-i-r-d-f-o-o-d]

i read an insane #lifestyle article yesterday, which advised (among other things) to add a dash of pepper and curcuma to your morning coffee with some nebulous health benefit as a reward, and obviously this is insane but so am i. so i'm curious. trying it out today #mynefariouscoffee

[w-e-i-r-d-f-o-o-d]

This is the kind of cookbook where something like this could have been called “meatloaf surprise” so I choose to believe somebody consciously decided “nah this really isn’t exciting enough to merit the word ‘surprise’”

Cauliflower center meatloaf.

[w-e-i-r-d-f-o-o-d]

Any of y’all tried the Skittle Juice? They’re out of the Sour flavor, so I know somebody’s buying this stuff