Friday nights dinner. I鈥檓 LOVING cooking my steaks with no seasonings and then once cooked putting them on a cutting board that has butter and seasonings. As the steak rests and re-absorbs all the juices as it鈥檚 resting, it melts the butter and absorbs the butter and seasonings. The flavor ends up being phenomenal.
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Made birria tacos for dinner for the first time. Just winged it without a recipe and was told they were the best ever. 馃ズ馃槏
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Easter charcuterie with my baby sister. It was so good 馃グ
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Dinner tonight, London broil roasted in the oven with potatoes.
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