#home cooking

[lovehina019]

[thelailasblog]

[piegonn]

You might find that you relate to multiple levels, choose whatever you feel most accurately reflects your day to day cooking experience. I'm curious what everyone's experience is! I've gotten up to level 4 before but I'm more at a level 2 now.

Level 1: I don't use or have a full kitchen. Meals are prepared for me or I eat ready made food. I can reheat in the microwave.

Level 2: I use the kitchen sparingly. I will heat food in the microwave, on the stovetop, and/or in the oven. I am comfortable adding simple ingredients together for a meal (cereal and milk, granola, yogurt, and fruit). I can prepare simple things on the stovetop like instant ramen, instant mac, pasta or rice.

Level 3: I use the kitchen often. I am comfortable following simple recipes. I can prepare fruits and vegetables with a knife. I follow recipes with multiple steps (chop then pan-fry, boil then bake). My recipes often include multiple seasonings or sauces. I will handle raw meat like ground beef or turkey (if applicable)

Level 4: I use the kitchen everyday. I often use recipes with many steps or make meals with multiple side dishes. There are some dishes I don't use a recipe for, or I can make up simple recipes. I am comfortable handling most types of raw meat (think chicken breast, steak) and do so regularly (if applicable)

Level 5: I use the kitchen multiple times a day. I don't use written recipes very often. I can create dishes from whatever food is on hand. I make complex meals often. I can prepare any type of raw meat (full chicken or turkey, butchering your own food)

[sugas6thtooth]

Food from the beautiful culture of the Palestinians🇵🇸🍉!! This genocide must end! Their lives and culture must be preserved!!

[moodboard-d]

[rwottingdolls]

[ceruleansoleil]

Source

[vintagehomecollection]

American Country: The Country Home, 1988

[thelcsdaily]

Lemon Parmesan Shrimp Penne

An absurdly simple weeknight meal. Simple and delicious dish that can be made in under 30 minutes. It is one of my favorite things to make, and this delicious pasta never fails to make it into my meal rotations. I really love how simple but flavorful this pasta always turns out. It's among my go-to quick dinners on weeknights. This recipe is sure to please those who love to squeeze lemon over everything they eat. The flavor of garlic and basil permeates every bite of this pasta, which is savory from the Parmesan cheese and acidic from the generous amount of fresh lemon juice.

"Pasta does not make you fat. How much pasta you eat makes you fat." - Giada De Laurentiis

[argyleheir]

On the night before Dracula Daily, don’t forget to leave out paprika hendl for your dear friend Jonathan Harker 🦇

[lovehina019]

[fullcravings]

3-Ingredient No Bake Peanut Butter Oatmeal Cookie Cups (Healthy, Vegan, GF)

[lotusinjadewell]

Vietnamese meal during Lunar New Year. Credit to Phương Mai.

[summerwages]

slow food..well not so slow really

if the fire is kept

burning but everything

tastes different..and

better..but the why is

puzzling..maybe it’s

just the vibe but the

heat is very different

from the other two more

common cooking methods.

[moodboard-d]

[cottagebff]

homemade cornbread 🌽