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A delightful twist on traditional pizza, this grilled version features the smoky flavors of the barbecue, complemented by the sweetness of corn, the freshness of cherry tomatoes, and the aromatic touch of basil.

Ingredients: 1 pizza dough. 1 cup shredded mozzarella cheese. 1 cup fresh corn kernels. 1 cup cherry tomatoes, halved. 1/2 cup grated Parmesan cheese. 1/4 cup fresh basil leaves, chopped. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Preheat the grill to medium-high heat. Roll out the pizza dough on a floured surface to your desired thickness. Brush one side of the dough with olive oil and place it, oil side down, on the preheated grill. Cook for 3-5 minutes or until the bottom is golden brown and has grill marks. Brush the top of the dough with olive oil, then flip it over on the grill. Sprinkle the shredded mozzarella evenly over the grilled side of the pizza dough. Evenly distribute the fresh corn and cherry tomatoes over the cheese. Close the grill lid and cook for an additional 5-7 minutes, or until the cheese is melted and bubbly. Carefully remove the grilled pizza from the grill and transfer it to a cutting board. Sprinkle the grated Parmesan cheese and chopped fresh basil over the hot pizza. Season with salt and pepper to taste. Slice the grilled pizza into wedges and serve immediately. Enjoy your delicious Grilled Pizza with Cheesy Corn, Fresh Tomatoes, and Basil!

Prep Time: 15 minutes

Cook Time: 15 minutes

Salinlahi Alliance

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Add some heat to your sandwich game with these Sriracha Sloppy Joes, which have the strong flavors of roasted jalapenos. This recipe from Real Food by Dad gives a hearty comfort food a spicy twist.

Ingredients: 1 lb ground beef. 1 onion, diced. 2 cloves garlic, minced. 1 cup ketchup. 2 tablespoons Worcestershire sauce. 2 tablespoons brown sugar. 2 tablespoons Sriracha sauce. 4 hamburger buns. 2 jalapenos, roasted and sliced. Salt and pepper to taste.

Instructions: In a skillet over medium heat, cook the ground beef until browned. Add diced onion and minced garlic to the skillet, cooking until onion is translucent. Stir in ketchup, Worcestershire sauce, brown sugar, and Sriracha sauce. Cook for an additional 5 minutes, allowing flavors to meld. Season with salt and pepper to taste. Toast hamburger buns. Spoon sloppy joe mixture onto the bottom half of each bun. Top with roasted jalapeno slices. Cover with the top half of the bun and serve hot.

Prep Time: 15 minutes

Cook Time: 20 minutes

Ideanet

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Loaded Chicken Bubble Up Bake is a comforting and delicious casserole featuring tender shredded chicken, crispy bacon, and fluffy biscuits, all baked together in a creamy sauce with melted cheese. It's the perfect hearty meal for any occasion, sure to satisfy even the pickiest eaters!

Ingredients: 1 lb boneless, skinless chicken breasts, cooked and shredded. 6 slices bacon, cooked and crumbled. 1 can 16.3 oz refrigerated biscuits. 1 cup shredded cheddar cheese. 1 cup milk. 1 can 10.5 oz cream of chicken soup. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon dried parsley. Salt and pepper to taste.

Instructions: Preheat oven to 350F 175C. Grease a 9x13-inch baking dish. Cut each biscuit into quarters and place in a large mixing bowl. Add shredded chicken, crumbled bacon, shredded cheddar cheese, garlic powder, onion powder, dried parsley, salt, and pepper to the bowl. Mix until well combined. In a separate bowl, whisk together milk and cream of chicken soup until smooth. Pour the milk mixture over the chicken and biscuit mixture. Stir until everything is evenly coated. Transfer the mixture to the prepared baking dish and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through. Remove from the oven and let it cool slightly before serving. Garnish with additional shredded cheese, bacon bits, and chopped parsley if desired. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

Mrs Blalocks Library

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This French Onion Soup Burger is a delicious take on a classic burger. It has the rich flavors of French onion soup and a juicy burger patty. This burger is taken to a gourmet level with caramelized onions, Gruyre cheese, and a flavorful broth.

Ingredients: 1 lb ground beef. 4 hamburger buns. 2 large onions, thinly sliced. 2 cups beef broth. 1 cup Gruyre cheese, shredded. 2 tablespoons butter. 2 tablespoons olive oil. 1 tablespoon all-purpose flour. 1 teaspoon Worcestershire sauce. Salt and pepper to taste.

Instructions: Warm the butter and olive oil in a big pan over medium-low heat. Add the thinly sliced onions and cook, stirring every now and then, for 20 to 25 minutes, until the onions turn caramelized and golden brown. Add the flour to the onions that have already been caramelized and stir them around constantly for another two to three minutes. Add the Worcestershire sauce and beef broth. Turn the heat down to low and let it cook for 10 to 15 minutes, or until the broth has thickened and reduced. Add pepper and salt to taste. While the onion soup is simmering, make four burger patties out of the ground beef. Add salt and pepper to taste. You can grill or pan-fry the burger patties until they are done the way you like them. When the burgers are almost done, put a lot of Gruyre cheese on top of each one and cover for a short time to melt the cheese. To put the burgers together, put one patty on a hamburger bun and top it with the caramelized onion soup mix. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 45 minutes

Northern High School Guidance

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These Nutter Butter cookie balls use peanut butter instead of cream cheese for a no-bake version of the dessert treat that's easy and delicious!

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This fried squash recipe is simple comfort food. Fresh butternut squash slices are dipped in batter and fried until golden, fragrant, and delicious!

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French toast topped with sweetened cream cheese, strawberries, and blueberries. Start your 4th of July with a red, white, and blue breakfast!

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In this satisfying recipe, ground beef simmers in a quick barbecue sauce.

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Coconut milk and lime are churned together for this refreshing and tangy ice cream. Serve with mango slices for a tropical twist.

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Egg in a hole makes a hearty breakfast that's ready to eat in 5 minutes. A runny yolk egg cooked in the center of a piece of toast… Delicious!

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This soup contains black-eyed peas. Best soup this side of the Mississippi, according to my mother's recipe.

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Use your Instant Pot to make this creamy vegetable soup with freekeh, an ancient grain, plus carrots, mushrooms, and celery.

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For Classic Texas Caviar, canned beans work just fine; there is no need to soak and cook them. But instead of using bottled dressing, spend a little more time measuring your own vinegar, oil, and seasonings.

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This cheesy hashbrown casserole made with cream of chicken soup is topped with a buttery cracker topping for a warm and comforting side dish.