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[winepusher]

Today’s Aperitivo goes al fresco! This is a Southside: 2 oz - London Dry Gin 3/4 oz - lime juice 3/4 oz - simple syrup 6-8 - mint leaves 2 dashes - orange bitters - muddle mint and syrup in a shaker, add gin and lime juice. Shake with ice and serve up or over a big rock! • • #southsidecocktail #plymouthgin #regansorangebitters #josieshideaway #aperitivo #cocktails #cocktail #mixology #mixologist #imbibe #weekenddrinks #weekendvibes #カクテル (at Josie’s Hideaway) https://www.instagram.com/p/B2HyjinncDv/?igshid=yv81tmhh7fyk

[winepusher]

Sleeping upside down and looking awesome?.... Crushed it! It’s Frenchie Friday!!! • • #josiethefrenchie #frenchiefriday #frenchbulldog #frenchie #frenchbully #bulldog #frenchbulldoglove #dog #dogs #犬 (at New York, New York) https://www.instagram.com/p/B2EiWLgHT4u/?igshid=7xstxwxpowan

[winepusher]

Bring it on September! This bag of beans was a gift from my neighbor @marisapatykewichtoo @marisaterolhandbags • • Rise Up Coffee Roasters from Easton, Maryland roasts the “Organic Maryland” Blend to a medium level for a good all-around cup of joe! As an espresso it offers up bitter chocolate, peanut, black cherry, orange zest and toffee. Rise Up sources the beans from Free trade Honduras and Free trade Guatemala farms. • • #riseupcoffee #riseupcoffeeroasters #organic #marylandcoffee #guatemalabeans #honduranbeans #september #coffeeaddict #coffeegram #coffeeshop #coffeeholic #coffeehouse #coffeebeans #coffeelover #coffeetime #coffeelovers #espresso #latte #caffeine #instacoffee #barista #inthegrinder #コーヒー (at New York, New York) https://www.instagram.com/p/B18vLtznrhl/?igshid=da25udb7gfsh

[winepusher]

This one is too easy!...The Campari Sour! • • 1 1/2 oz - Campari 3/4 oz - simple syrup 1/2 oz - pink grapefruit juice 1/2 oz - lime juice 3/4 oz - aquafaba Garnish with a cocktail cherry -Dry Shake all ingredients until frothy, add ice and double strain into a chilled coupe glass, garnish with a cherry (optional) • • #camparisour #campari #eggbertscocktailcherry #punchdrink #josieshideaway #aperitivo #cocktails #cocktail #mixology #mixologist #imbibe #weekenddrinks #weekendvibes #カクテル (at Josie’s Hideaway) https://www.instagram.com/p/B14Uiw4nZzU/?igshid=13n4da7h61sbd

[winepusher]

Aperitivo brought to you by Ameztoi Txakoli Getaria! • • The Rubentis Rose is a blend of Hondarribi Zuri and Hondarribi Beltza bottled fresh with naturally occurring effervescence! • • #ameztoi #ameztoirubentis #txakoli #getaria #hondarribi #cabana28 #aperitivo #pooltested #poolapproved #wine #rosewine #pinkwine #poolsidetipple #windsorswimclub (at Windsor Pool Club) https://www.instagram.com/p/B11ym21Hj7N/?igshid=19tqu5p7loitu

[winepusher]

This was the first of many times Josie went against the rules...later earning the nickname “The Outlaw Josie Wales”....it’s a Frenchie Friday Flashback!!! • • #josiethefrenchie #frenchiefriday #frenchbulldog #frenchie #frenchbully #bulldog #frenchbulldoglove #dog #dogs #犬 (at Riverdale, Bronx) https://www.instagram.com/p/B1ygUWSHaiC/?igshid=15jyf1zi2zg00

[winepusher]

International Cab Day just got serious! • • Corra & Lindstrom Cabernet Sauvignon made by the masterful @celiawelch • • #celiawelch #celiawelchwine #corrawines #lindstromwines #internationalcabernetday #cabernetsauvignon #napavalley #tedwardwines #winetasting #salesreplife #wine #winemaking (at New York, New York) https://www.instagram.com/p/B1wF67Vnyu4/?igshid=1hlwx6vyvu0ni

[winepusher]

Natural Muscadet by Lise et Bertrand Jousset & Nicolas Reau has landed! • The Pulpe Fiction is a limited bottling sourced from the certified organic vineyards of Antoine & Philippe Delaunay. The 60 yr old vine Melon de Bourgogne is planted in decomposed granite and sandy soils, hand-harvested, slow direct pressed into stainless steel, slow fermented for 7 months, racked, aged for an additional 3 months in tank before being bottled unfined/lightly filtered with little to no added sulfites. 500cs produced • • #winewednesday #pulpefiction #liseetbertrandjousset #nicolasreau #boboselections #muscadet #melondebourgogne #vinnaturel #whitewine #wine #wineporn #nycstreetart #organic (at East Village, Manhattan) https://www.instagram.com/p/B1tWhXrHwwB/?igshid=7cfobi9wxuef

[winepusher]

International Dog Day can now start! I am Josie the Bouledogue Français or Frenchie for short. You’re welcome! • • #internationaldogday #frenchbulldog #frenchie #frenchbully #bulldog #frenchbulldoglove #dog #dogs #犬#josiethefrenchie #bouledogue (at New York, New York) https://www.instagram.com/p/B1ohvqYHetJ/?igshid=1uhjho1trgh0r

[winepusher]

This was a fun experiment/riff off of a Sesame Daiquiri! 2 1/4 oz - Light Rum 3/4 oz - lime juice 1/2 oz - simple syrup 1/4 oz - tahini 3/4 oz - aquafaba -Dry Shake aquafaba, lime juice, simple and tahini to froth. Add rum and ice and shake til cold. Double strain into a chilled coupe glass. • • #sesamedaiquiri #havanaclub #cubanrum #realhavanaclub #sesame #aperitivo #cocktails #cocktail #mixology #mixologist #imbibe #weekenddrinks #weekendvibes #カクテル (at New York, New York) https://www.instagram.com/p/B1mTIyCnx0r/?igshid=5mf3bt8zoqye

[winepusher]

Fresh blueberries inspired this one: The Oaxaca’s Blueberry 2 oz - Mezcal 7 to 8 - blueberries 1/2 oz - simple syrup 3/4 oz lime juice Pinch - Maldon sea salt - muddle the blueberries, simple syrup, lime juice and salt. Add Mezcal and ice, shake until cold. Double strain into a chilled coupe glass, garnish with blueberries (optional). • • #oaxacanblueberry #mezcal #blueberry #mezcalborroso #aperitivo #cocktails #cocktail #mixology #mixologist #imbibe #weekenddrinks #weekendvibes #カクテル #josieshideaway (at New York, New York) https://www.instagram.com/p/B1juCnAn8LQ/?igshid=hn7ezzrlvoon

[winepusher]

Let’s get one thing straight humans...this is my house! Frenchie Friday!!! • • #josiethefrenchie #frenchiefriday #frenchbulldog #frenchie #frenchbully #bulldog #frenchbulldoglove #dog #dogs #犬 (at New York, New York) https://www.instagram.com/p/B1ghPIfnEfs/?igshid=19wi2cbj3bh93

[winepusher]

One of the best non-Champagne sparklers I’ve had in quite some time! This is “Bulles de Roche” by Thierry Germain, Saumur, Loire Valley, France. • 90% Chenin Blanc, 5% Cabernet Franc, 5% Chardonnay planted in clay/limestone soils, farmed biodynamic, 60 year old vines. The grapes are hand-harvested, aged for 3 months in barrel followed by an additional 9 months in bottle, no dosage. • #thierrygermain #bullesderoche #cheninblanc #loirevalleywine #saumur #wine #winelovers #winetasting #wineoclock #winelife #winetime #wines #wineo #wineporn #winestagram #sommelier #wineoftheday #ワイン #sparklingwine #biodynamicfarming #winewednesdays (at New York, New York) https://www.instagram.com/p/B1bZUa-n4CB/?igshid=i5b56t4forsa

[winepusher]

Time for some fuel! This is by Arsaga’s Coffee Roasters out of the Ozark Mountains. The Centaur Blend is comprised of beans from Mexico-Jaltenango, Guatemala-Finca La Esperanza and Ethiopia-Kayon Mt. Fam roasted to a medium-dark level that’s good for both Espresso and Filter. It has flavors/aromas of dark brioche, burnt sugar, cocoa nibs, walnut and raisin. • • #centaur #arsagascoffee #theozarks #coffeeaddict #coffeeshop #coffeeholic #coffeebeans #coffeelover #coffeetime #coffeelovers #espresso #latte #latteart #caffeine #instacoffee #barista #inthegrinder #コーヒー (at New York, New York) https://www.instagram.com/p/B1WM6QNnc-2/?igshid=1u7plycvvv6w6

[winepusher]

Time for some fuel! This is by Arsaga’s Coffee Roasters out of the Ozark Mountains. The Centaur Blend is comprised of beans from Mexico-Jaltenango, Guatemala-Finca La Esperanza and Ethiopia-Kayon Mt. Fam roasted to a medium-dark level that’s good for both Espresso and Filter. It has flavors/aromas of dark brioche, burnt sugar, cocoa nibs, walnut and raisin. • • #centaur #arsagascoffee #theozarks #coffeeaddict #coffeeshop #coffeeholic #coffeebeans #coffeelover #coffeetime #coffeelovers #espresso #latte #latteart #caffeine #instacoffee #barista #inthegrinder #コーヒー (at New York, New York) https://www.instagram.com/p/B1WM6QNnc-2/?igshid=1u7plycvvv6w6

[winepusher]

This is a lower ABV riff of Alba Huerta’s “Cherry Bounce Sour” : 1 1/4 oz - Bourbon 100 Proof 1 oz - Cherry Shrub 1/2 oz - simple syrup 1/4 oz - lemon juice 1 oz - aquafaba 1 dash - Angostura bitters -Dry shake Cherry shrub, Angostura, lemon juice, simple syrup and aquafaba til frothy. Add Bourbon and ice, shake til cold. Double strain into an ice-filled Collins glass, garnish with cocktail cherry (optional). • • #cherrybounce #lowabvcocktails #russelsreserve #bourbon #angostura #aperitivo #cocktails #cocktail #mixology #mixologist #imbibe #weekenddrinks #weekendvibes #カクテル (at New York, New York) https://www.instagram.com/p/B1UVbyynP6m/?igshid=1qk5j5821q2yw

[winepusher]

What to do with all that extra Cantaloupe? Make a cocktail! Not sure what to call it though.... 3/4 oz - Rondo Bitter 3/4 oz - Dry Vermouth 3/4 oz - Bianco Vermouth 3/4 oz - Cantaloupe juice 1/2 oz - lemon juice Thyme sprigs -shake all ingredients with ice, double strain into a chilled coupe glass, garnish with a thyme sprig. • • #cantaloupe #rondospritz #bertovermouth #thyme #aperitivo #cocktails #cocktail #mixology #mixologist #imbibe #weekenddrinks #weekendvibes #カクテル (at New York, New York) https://www.instagram.com/p/B1Rra3Nn5CI/?igshid=tv2qyvc7qzzi