wsgitsmason

[wsgitsmason]

epilogue.

[wsgitsmason]

Female figure study that got out of hand

[wsgitsmason]

“Victory of the Daleks” by me

[wsgitsmason]

My own take on a more feral Dragon Girl Orihime

[wsgitsmason]

“Solace of Falsehood” by me

[wsgitsmason]

“Niccolo Paganini, The Devil’s Violinist” by me

[wsgitsmason]

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Adventurers Stew

Makes 4-5 servings

Ingredients:

❋ 200g lamb, diced (try and get stuff with fat veins, you don’t want it lean)

❋ 1 very large onion, diced

❋ 1 potato, diced

❋ 2 carrots, chopped into sticks

❋ 2 sticks of celery, sliced

❋ 8 button mushrooms, quartered

❋ 2 cloves garlic, crushed

❋ Fresh rosemary, thyme and oregano

❋ Copious amounts of salt and pepper

❋ Dash of red wine

❋ Water

Put the ghee or oil into the bottom of a large pot on high heat and chuck the meat in chunk by chunk. Fry it until most of the sides are brown, and add the onions. Stir well and sauté lightly, then add one by one the potato, carrots, celery, and mushrooms, continuing to stir it well. Add the herbs, salt, pepper and garlic. Put it on medium heat and cover the contents with water, adding a very generous dash of wine once it is boiling again. Simmer on low heat until lamb is falling apart, it will likely take 2-4 hours. Serve hot, with bread and butter if desired.

Notes: If you can’t get wine, add more herbs, and if you can’t get fresh herbs you should be able to use dried (try a half to one teaspoon of each). Most of these vegetables can be omitted (though not all at once obviously) if needed. Stew is very flexible that way. If you wanted to make it vegetarian you’d probably want some kind of stock, as the meat does do a lot of the flavouring here. Also when I say get meat with the fat on, I mean it. Lean meat will end up tough and chewy, fat veins will dissolve and leave the meat tender and falling apart just as you want it :D

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[wsgitsmason]

Normalize this response

[wsgitsmason]

Star Wars 82 pg1 by Ron Frenz

[wsgitsmason]

“Hellboy”

By me