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Bang Bang Rice

Yield : enough for four people and more..

1 cup Cooked Basmati rice

½ cup shelled edamame

½ cup diced pineapple

½ cup diced celery

½ cup sliced julienne carrots

1 tablespoon chopped fresh garlic

1 tablespoon chopped fresh ginger

½ cup chopped cilantro

4 tablespoons coconut oil

2 tablespoons roasted garlic butter

1 oz Sesame oil

2 ozs Hosin Sauce

2 ozs lite soy sauce

Fresh cilantro

Togarashi pepper … to taste ..

Method:

1- In a pan, add the coconut oil, add the garlic, and ginger..

2- Add the edamame, celery and cook

3- Add the pineapple and carrots

4- Add the rice and stir together..

5- Add more oil if necessary and let the rice get a little crispy

6- Add sesame oil, hosin and soy sauce and stir

7- Add squeeze of lime

8- Add cilantro and the butter and season….

9- Top with grilled steak , shrimp and lobster!!

[yeshospitalitygroup]

The World’s Best & Easiest Tomato Soup

Ingredients:

- 24 oz. of peeled Italian San Marzano tomatoes

- 1 lb. seeded and sliced plum tomatoes

- 1 pint cherry tomatoes

- 1 tbsp. roasted garlic puree

- 1 each small white onion, diced

- 2 stalks celery, diced

- 1 qt. vegetable stock

-12 oz. heavy cream

- 8 each basil leaves

- Croutons for garnish

- Sour cream for garnish

- Olive oil for garnish

[yeshospitalitygroup]

Grilled Shrimp Diablo Salad

Ingredients:

2 lb. Jumbo Shrimp, peeled out of the shell

2 Tablespoons Grape seed Oil

4 Tablespoons Paul Prudhomme Blackening Seasoning

2 Each Limes

For Salad:

2 Each Roasted Red Peppers, julienned

2 Each Roasted Yellow Peppers, julienned

1 Pint Yellow Cherry Tomatoes, cut in half

1 Each roasted jalapeno, julienned

2 Each Ear of corn, cut in 1/3′s cleaned and ready to grill

1 Bunch Cilantro

3 oz. Avocado Oil

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Ingredients:

2 Each 8 oz Wild Salmon

1 Teaspoon Smoked Paprika

1 Teaspoon Granulated Garlic

1 Teaspoon Granulated Onion

2 Tablespoons Olive Oil

Sea Salt

Black Pepper

Lemon

For Peaches:

2 Each Peaches, sliced into 1/6

Vegetable oil to coat

Fresh Basil

Fresh Parsley

1 oz. White balsamic vinegar

1 oz. Olive Oil

1 Each Diced Green Onions

Black pepper

[yeshospitalitygroup]

NEW ENGLAND CLAM BAKE - FLORIDA STYLE

Ingredients:

4 Each  1 1/4 Lobster

4 Pounds Littleneck or middle neck clams

4 Pounds Black PEI Mussels

4 Each Ears of corn, peeled and cut in half

4 Pounds Jumbo shrimp

4 Each red potatoes, cut in 1/4′s

2 Quarts Gravity Brew Lab Pilsner (or any pilsner beer)

1 Pound Melted butter

Cut lemons, limes, oranges

Sliced mango with salt and basil

[yeshospitalitygroup]

Carne Asada Tacos

Ingredients:

1 each 12 oz. Sirloin Steak

Cinco de Mayo Spice Rub

1 Each corn, off the cob and cooked in butter for 4 minutes

1 Each Avocado

2 oz. Lime Juice

Fresh Cilantro

2 Each Scallions

[yeshospitalitygroup]

The World's Best Chocolate Pudding

Ingredients:

3 pieces of great chocolate. In chi or chopped form

7 Each whole eggs

1 Cup of coffee

8 oz. Butter

4 oz. Sugar

4 oz. Orange juice

1 Tbsp. Vanilla extract

1 Tsp Salt

[yeshospitalitygroup]

Grilled Lemon Pepper Chicken Recipe

Grilled Lemon Pepper Chicken with Grapefruit Cous Cous:

Full Ingredients List:

4 Boneless skinless chicken breast, pounded thin

2 Oz. evo

4 Tbsp. lemon pepper seasoning

For Cous Cous

1 Cup Israeli Cous Cous dry

1 Bulb fennel

2 Grapefruits (1 Juice 1 Sectioned)

1 Bunch fresh mint

1 Red pepper diced

[yeshospitalitygroup]

Join us Saturday & Sunday for a KILLER "Dia De Los Muertos" Brunch!

Miami New Times wrote a piece about it here.

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Just Chillin'

[yeshospitalitygroup]

This month it's all about SEAFOOD. The Hess Select South Beach Seafood Festival will kick off this Wednesday, October 23 and we are so excited to be part of it!

Stop by at Naked Taco on Thursday night for SEAFOOD SHUFFLE, we will have for you a complimentary glass of HESS Select wine, special cocktails and $5 bites!

On Friday, Chef Ralph Pagano will be hosting #ChefShowdown at the Seafood & Sneakers Ball at the GOYA Culinary Pavilion on 9th Street & Ocean Drive.

On Saturday, join us for South Beach Seafood Festival MAIN EVENT at Lummus Park on Ocean Drive. We will be there offering you our signature dishes and our world famous Key West Shrimp Taco!

Chef Ralph Pagano wants to share with YOU his secret recipe ;)

Get your tickets now!: www.sobeseafoodfest.com

Key West Shrimp Taco:

Full Ingredients List:

Corn tortillas

21/25 shrimp butterflied

Sriracha aioli

Pickled Jalapeño

Toasted coconut

Black sesame seeds

Beer batter & corn starch

Sriracha Aioli:

Mayo

Sriracha

Lime juice

Salt

Beer Batter:

Beer

Salt

AP flour

Baking Powder

Carbonated water

Pickled Jalapeño Rings:

White wine vinegar

Sugar

Water

Salt

Star anise

[yeshospitalitygroup]

We had so much fun this morning shooting a special segment for #SixInTheMix at NBC 6 South Florida with Hess Select South Beach Seafood Festival! Chef Ralph Pagano prepared Naked Taco's world famous "Key West Shrimp" Taco!  Remember to get your #SobeSeafoodFest & #ChefShowdown tickets at www.sobeseafoodfest.com

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Check out our latest campaign!

[yeshospitalitygroup]

You can't miss Hess Select South Beach Seafood Festival #chefshowdown! The most exclusive ticket of the South Beach Seafood Festival features the new Chef Showdown hosted by our very own, celebrity Chef Ralph Pagano, a head to head cook-off between Miami's top culinary minds on the 305-KITCHEN.com Demo Stage at the Seafood & Sneakers Ball. For more information or to purchase tickets, please visit: SobeSeafoodFest.com

[yeshospitalitygroup]

#musthaves this week: -Hibiscus "Agua Fresca" -Fresh homemade horchata (make it a RumChata for $4 more bucks) -Al Gordo De Pastor Taco with crispy pork belly glazed with chipotle pineapple bbq sauce (current obsession) 

[yeshospitalitygroup]

Wishing you all a happy Monday & week!

[yeshospitalitygroup]

Ready for National Taco Day?