#onion...beans

[otterpuppss]

sometimes a dwarf rat has the pride of a larger rat trapped in a tiny wimpy form and its a little. sad lmfao

[fattributes]

Carne Asada Burritos

[hinge]

Hinge presents an anthology of love stories almost never told. Read more on https://no-ordinary-love.co

[buffetlicious]

In Singapore, couple are often both working so it is more convenient to just buy takeaway meals during workdays and then cook on off days. In our case, it is the reverse, mum cooks during the weekdays but not on weekends. Here, I bought Singapore Fried Noodles (星洲米粉) for her and I go for the Teriyaki Chicken & Chicken Bento as I like variety.

[morethansalad]

Vegan Habichuelas Guisadas (Dominican-Style Stewed Beans)

[d6b-onion]

if you have any more of these let me know

[blondebrainpowered]

Refrigerator full of Muppet food.

[daily-deliciousness]

Green bean casserole with crispy fried shallots

[shoku-and-awe]

10 ounces rice noodles or other noodles of your choice

1/2 cup vegetable or chicken broth

2 tablespoons oyster sauce

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon chili crisp, optional

3 tablespoons unsalted butter

6 to 7 cloves garlic, thinly sliced

4 green onions, sliced, for garnish

Cook the noodles in a large pot of boiling water per the package directions. If you are using rice noodles, make sure to stir them well as you add them to the pot so they don’t get stuck together. 

Meanwhile, in a small bowl, whisk together the broth, oyster sauce, soy sauce, honey, and chili crisp, if using. In a large skillet, melt the butter over medium heat. Add the garlic and sauté just until softened, 1 to 2 minutes. 

When the noodles are cooked through, use tongs to move them straight from the water to the skillet with the butter and garlic. Toss well to combine, then pour the sauce over. Toss again over medium heat until the noodles are well coated. If the noodles seem too dry, add additional noodle cooking water, 1 tablespoon at a time, to thin out the sauce. 

Serve, garnishing the noodles with the scallions. These garlic noodles store fine in the fridge for a few days, but they will get really firm and stick together. Add some water to loosen them up before reheating in a skillet or in the microwave.

[transparensies]

vegetables • tip jar

[foodcravings]

Salisbury steak with onion gravy , mashed potatoes, string beans and Hawaiian rolls (via Instagram)

[otterpuppss]

ratty patty

[fattributes]

Ropa Vieja

[onion-opinions-offical]

OMG we did it!!!

100 followers!!

I‘m so very thankful for all of you!

Aaand for a day you guys can request me to draw you anything you want (as long as it‘s apropriate and such) and I will try to do them all

(Though it might take me a while :} )

you can also request anything else you want if a drawing doesn‘t tickle your fancy :]

I just want to give back for this!!

[buffetlicious]

An afternoon snack of steamed Pau (包) or Buns from Ho Kee Pau (和记包). Took a bite out of the Chicken Big Pau (鸡肉大包) to show you the filling inside. There is also a pork version if you preferred that. It may be called big pau but the size isn’t all that big but the price is at S$2.50. The small Red Bean Paste Pau (豆沙包) is S$1.20 each and is filled with smooth velvety red bean paste.

[morethansalad]

Jajangmyeon / Korean Noodles in Black Bean Sauce (Vegan)

[makemeimmortalwithahug]

edwin would love watching b dylan hollis' vintage baking while making sexual jokes. most of them would fly right over his head but he enjoys the nostalgia (even though most of the recipes are american), inspiration for niko and hey, if he doesn't get a joke, surely charles will be nice enough to explain it to him?