arcticgrub
arcticgrub
ARCTIC GRUB
91 posts
FOODS FROM THE FJORDS OF NORWAY
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arcticgrub · 10 years ago
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Making gazpacho in the hot summer weather!
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arcticgrub · 10 years ago
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Dill-kissed vegan dumpling stew. Get the recipe at http://arcticgrub.com
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arcticgrub · 11 years ago
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Sunny's charmoula-spiced lentil dish packed with vegetables, accented by ginger, thyme and mint. #lunchtogo #eatvegan #vegan #crueltyfree #healthyandeasyrecipe #nutritious #healthcoach #proteinfordays #planteater #plantstrong
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arcticgrub · 12 years ago
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Gløgg: The King of Mulled Wine
If you don’t know what gløgg is yet then you have really been missing out.  Many countries and…
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arcticgrub · 12 years ago
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Cinnamon Buns Part 2: The American way
As a follow up to my post about the Swedish “Kanelbulle” in conjunction with Cinnamon Bun Day…
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arcticgrub · 12 years ago
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Cinnamon Buns: A Swedish Cultural Treasure
In honor of Swedish cinnamon bun day today, October 4th,  I was inspired to release a 2-part series…
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arcticgrub · 12 years ago
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A King Named Oscar and a great Sardine Curry
Earlier this year I was lucky enough to be able to pair up with the King Oscar Seafood, a Norwegian…
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arcticgrub · 12 years ago
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A Decadent Norwegian Apple Cake
Eplekake, or apple cake, is as Norwegian of a dessert as they come.  Americans have their apple…
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arcticgrub · 12 years ago
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Norwegian Krokan-is; the world's best?
As I continue to moan about the hot and humid weather, the only thing I could even fathom making in…
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arcticgrub · 12 years ago
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Munkeby; a cheese made by monks
Ever since I started this blog,  my purpose and desire have remained to spread my knowledge about…
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arcticgrub · 12 years ago
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Ice Cream Cake with Gjetost Filling
Judging by my latest posts, you must all think I’m obsessed by “gjetost”, this unusual caramelized…
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arcticgrub · 12 years ago
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Princess cake + Norwegian cheese = Valhalla
I don’t know what possessed me to want to bake today. The weather in NY has been yucky all week,…
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arcticgrub · 12 years ago
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Rullekake; a perfect cake for any season
Rullekakeis  one of the few Norwegian “classics” t that is not Norwegian at all.  More commonly…
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arcticgrub · 12 years ago
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Sankthansaften - Norway's Summer Solstice
While the international world hears of “Midsummer” celebrations in Sweden, Norwegians have a…
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arcticgrub · 12 years ago
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Celebrating Norwegian summer with a Snøfrisk parfait
What is parfait exactly? Parfait is one of those desserts that is most often either misunderstood…
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arcticgrub · 12 years ago
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Stranda bakelse; a local Norwegian fjord pastry you never heard of
Stranda bakelseis a very unique cookie from my region of the country, Sunnmøre, more specifically,…
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arcticgrub · 12 years ago
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A strudel recipe rich in flavor
I can’t think of any other food product as authentically Norwegian as brunost (“brown cheese”), or
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