6th Grade Chaos - James Poole - John Jordan - Bailey - Megan Benton
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Caviar Deviled Eggs 52 Appetizers Recipes

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Recipe for Tembleque de Coco Coconut Tembleque Tembleque, a traditional dessert served in Puerto Rico, is a creamy coconut milk-based dish often served around the holiday season. 1 cup milk, 1 pinch ground cinnamon or to taste, 1/2 teaspoon lime zest, 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, 1 teaspoon ground cinnamon, 1.5 cups evaporated milk, 1/2 teaspoon salt, 1.5 cups coconut cream, 4 cups coconut milk, 1 teaspoon orange blossom water, 1.5 teaspoons vanilla extract, 2/3 cup white sugar, 1 cup cornstarch
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Pesto Surprise Recipe Farfalle pasta becomes spectacular when adorned with a pesto-rich Italian dressing and studded with cherry tomatoes, artichoke hearts and two kinds of olives. 12 cherry tomatoes, 2 cans chopped black olives drained, 1 package zesty Italian-style salad dressing mix, 1 can sliced green olives drained, 6 ounces shredded Parmesan cheese, 1 can artichoke hearts drained and chopped, 3 tablespoons pesto, 1 package farfalle pasta
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Lemon Herb Grilled Salmon Salmon is one of our favorite seafood dishes in my family. A meal can be made quickly and deliciously using this recipe for grilled salmon. 1/2 teaspoon salt, 1 teaspoon chopped fresh rosemary, 1 teaspoon chopped fresh thyme, 1 tablespoon chopped fresh parsley, 4 green onions thinly sliced, 1/4 cup lemon juice, 1/2 cup olive oil, 3 pounds salmon fillets, 1/8 teaspoon garlic powder, 1/8 teaspoon black pepper
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Recipe for Cauliflower Pot Pie Cauliflower pot pie is a great vegan take on a traditional winter recipe with lots of vegetables and herbs and a crisp biscuit topping. 2 teaspoons chopped fresh tarragon, 1 pound cauliflower cut into 1/2-inch pieces, 1/2 teaspoon salt, 1/2 teaspoon chopped fresh oregano, 1 teaspoon salt, 1/2 pound mushrooms cut into 1/2-inch pieces, 1 bay leaf, 1/2 teaspoon chopped fresh thyme, 1 leek cut into 1/2-inch rounds, 1 teaspoon baking powder, 1 carrot cut into 1/2 inch slices, 3 tablespoons olive oil, 4 tablespoons all-purpose flour, 1/2 teaspoon ground black pepper, 1 teaspoon sherry vinegar, 1/2 teaspoon Dijon mustard, 4 tablespoons water or more as needed, 1.25 cups all-purpose flour, 2 cups soy milk, 1/3 cup diced olives
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Steam Sao Mai With Quail Eggs

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Irish Cream Crème Brûle Irish cream flavoring gives this crème brûlée an extra special touch. 2 cups heavy cream, 3 tablespoons Irish cream liqueur, 1 teaspoon vanilla extract, 6 large egg yolks, superfine sugar as needed, 1/3 cup white sugar
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Recipe for Azteca Soup This soup is made from tomatoes, chipotles, and cilantro that have been cooked in chicken broth and pureed. It is topped with avocado cubes and freshly fried corn tortilla strips. 2 avocados - peeled pitted and diced, 10 corn tortillas cut into 1/2 inch strips, salt to taste, 1.5 cups vegetable oil for frying, 1 cup fresh cilantro leaves, 2 large tomatoes, 1 teaspoon salt or to taste, 1 tablespoon chopped chipotle peppers in adobo sauce, 4 cups chicken broth, 1 large onion
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Gluten-Free Hemp Seed-Apple Muffins Recipe This tried and tested gluten-free muffin recipes includes diced apple and hemp hearts. It is made with a homemade gluten-free flour mix with sorghum, almond, and rice flour. 1/3 teaspoon pumpkin pie spice, 1/4 cup lemon juice, 3 apples - peeled cored and diced, 3/4 teaspoon baking soda, 1/3 teaspoon ground cinnamon, 1/3 teaspoon ground ginger, 2 eggs, 3/4 cup coconut oil, 1 teaspoon xanthan gum or more as desired, 1/2 teaspoon salt, 1 cup sorghum flour, 1/2 cup rice flour, 1/2 cup hemp hearts, 1 teaspoon vanilla extract, 1/2 cup almond flour, 1 cup white sugar
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Moroccan-Inspired Eggs Recipe You'll adore these Moroccan-inspired eggs with tomatoes, which can be eaten for breakfast or as breakfast for dinner. sea salt and ground black pepper to taste, 1.5 teaspoons ground cumin, 3 tablespoons roughly chopped fresh cilantro, 4 large eggs, 2 tablespoons olive oil, 1 can diced tomatoes, 4 cloves garlic sliced, 6 stalks scallions sliced, 1/2 teaspoon honey, 1 pinch cayenne pepper or to taste
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Japanese Chicken Wings Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings! 1 cup butter, 1 cup all-purpose flour for coating, 1 teaspoon salt, 1/2 cup white vinegar, 3 tablespoons soy sauce, 3 tablespoons water, 1 cup white sugar, 1/2 teaspoon garlic powder or to taste, 3 pounds chicken wings, 1 egg lightly beaten
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Gift This! Marbled Peppermint Sugar Cookies

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The Perfect Deviled Eggs The perfect picnic staple, these deviled eggs have a creamy, savory filling with just a hint of tang and are ready to serve in just minutes. 1 teaspoon yellow mustard, 1 teaspoon ground paprika, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, 1/3 cup mayonnaise, 1 teaspoon apple cider vinegar, 12 large hard-boiled eggs peeled, 1/4 teaspoon ground black pepper, 1 tablespoon pickle relish
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