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Ramona Wultschner on Instagram

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Moo-ving In series by Ethan Harper

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Cute Handmade Ceramics by OraclayDesigns

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Kaga-Yuzen Dyeing

Yuzo Miyano

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🥹🥹🥹🥹🥹

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Decided to do some more Hoshi House cooks!

My mixer is a bit strong so I thought I obliterated the rice. The liquid got very frothy, but calmed down the next day when I strained and continued the recipe.

10/10. Tastes like childhood memories and comfort. I did not dust with the cinnamon due to texture reasons. I did, however, mix some cinnamon in when I added the sugar. Full disclaimer: the drink is basically just horchata.

Recipe transcript below cut:

Keshian Spiced Milk

Prep time: 15 minutes, plus overnight soak.

Yeild: 4 servings

Difficultly: mediun

5 cups water

1 cup uncooked white long-grain rice

3 to 4 cinnamon sticks

One 12oz can evaporated milk

½ cup granulated sugar

1 tablespoon vanilla extract 

1 tablespoon ground cinnamon

In a blender combine water and rice. Blend until rice is finely ground, 2 to 3 minutes. Pour rice water into a large bowl, then add the cinnamon sticks. Soak overnight in the refrigerator.

Strain rice water through a fine-mesh sieve into a serving pitcher, discarding the rice and cinnamon sticks. Stir in the evaporated milk, sugar, and vanilla, stirring until the sugar has dissolved. Refrigerator until ready to serve  

Pour into glasses and dust with cinnamon, to serve.

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Otters in a Hoop Needle Felting Kit by CraftyKitCompany

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Crochet Cat Pattern // TIMMagic on Etsy

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People with low spoons, someone just recommended this cookbook to me, so I thought I'd pass it on.

I always look at cookbooks for people who have no energy/time to do elaborate meal preparations, and roll my eyes. Like, you want me to stay on my feet for long enough to prepare 15 different ingredients from scratch, and use 5 different pots and pans, when I have chronic fatigue and no dishwasher?

These people seem to get it, though. It's very simple in places. It's basically the cookbook for people who think, 'I'm really bored of those same five low-spoons meals I eat, but I can't think of anything else to cook that won't exhaust me'. And it's free!

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Giant Amigurumi Patterns // Curious Papaya

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Moroccan Chickpea and Lemon Couscous Soup (Vegan)

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Unofficial Studio Ghibli Cookbook // KRISP Design on Etsy

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Greek Inspired Chickpea Tofu Wraps

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Cosmic Brownies Recipe Copycat