deliberatemisspelling - Tumblr blog

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She's back, it's fine.

AO3 went down in the time it took me to read 1200 words 🫠

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AO3 went down in the time it took me to read 1200 words 🫠

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THE MUMMY (1999) Dir. Stephen Sommers

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I think the same thing to myself every time I back button out of a fic I'm not enjoying without harassing anyone about it, as if someone has just asked me why I did that,

"Oh, no, well, because it's bad."

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Download this easy DIY clothing repair guide (only 10 pages) from Uni of Kentucky

link to PDF

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Ok look. I’m an Elder Millennial and I know we have our quirks but I honestly want to know something.

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being on the aro spectrum would be a lot easier if being single wasn't made to feel like a literal death sentence

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Sabrina Carpenter's Espresso exists solely to teach people to say the word espresso correctly.

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i love you bottle episodes, i love you self-contained dramas, i love you characters having emotional breakthroughs while stuck in one suffocating room, i love you desperate&messy arguments in the confines of four claustrophobic walls, i love you unchanging unempathetic setting that traps the audience in the scene as well as the characters, i love you bottle episodes!!!!!

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hii i recently fell in love with movies again so i made a uquiz where you can find out which actor would play you in a film about your life.

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I’ve decided to stop gatekeeping the best brownie recipe I’ve ever made

Ingredients:

1/2 cup melted butter (make sure it’s HOT) I use salted butter and don’t add any salt later

1 tablespoon oil (I use olive oil) This is what makes the FUDGY

1 1/8 cup granulated sugar

2 eggs (fresh eggs make this better tbh)

2 teaspoons vanilla extract

1/2 cup flour

1/2 cup cocoa powder (I use Hershey’s)

if using unsalted butter add 1/4 teaspoons salt

Recipe:

preheat oven to 350° F

grease/ line 8 inch cooking pan and set aside

combine oil, sugar, and butter, whisk well for about a minute (I do everything by hand bc I don’t have a stand mixer or anything)

add eggs and vanilla and beat until lighter in color, about a minute

add flour and cocoa powder (and salt), at this point you wanna switch to a spatula to mix these until they are just BARELY combined

pour into your pan, smooth out the top, and COVER the top in chocolate chips (and/or nuts)

bake for 20-25 minutes (I usually bake mine for 21:30) they are done when the center of the pan DOESNT jiggle

allow them to cool to room temperature before slicing (I’m very bad at this part bc I get impatient )

if you cut the too early and they seem super like doughy (?) it’s fine they will harden a little bit as they cool

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best brownies in the known universe (at least, according to my grandma)

some year and a half ago when i was getting ready to move out i combed through all the family recipes that lay lost to time and one of the ones that i found was my grandmas brownie recipe. idk where she got it from (nor can i ask cause she has dementia) and its a printed out email she sent to my mom in june 2000. but by george these the best brownies i have ever tasted. would she be pleased that i am sharing this recipe with my vast following? absolutely.

YOU WILL NEED:

5 tablespoons butter (unsalted) 1 ounce unsweetened baking chocolate (or as much as your heart desires) 2/3 cup unsweetened good cocoa powder 1 cup sugar (white) (superfine preferred, normal works fine) 1 cup sifted white flour (can use gluten free) 1/2 teaspoon baking powder as much cinnamon as your heart desires (your heart needs to desire at least some cinnamon. its essential to the recipe) 3 egg whites 1 egg splash of vanilla extract (again, non negotiable step!)

preheat your oven to 325 degrees. grease a square baking pan (9x9 preferably).

in a small saucepan over medium heat melt the butter and baking chocolate. while that is melting, sift together the flour, baking powder and cinnamon into a small bowl. once the butter and chocolate is done melting add the cocoa powder and cook it together for 1 minute. add in the sugar and stir. it will get very thick. this is correct.

set that aside to cool. while thats cooling take a large bowl and put in your egg whites, egg and vanilla. beat it up with preferably a whisk but you can use a fork if youre fresh out of whisks. once the chocolate is cool enough to not scramble your eggs dump it in the eggs and mix it together. add the flour in gradually and keep mixing until its smooth and happy.

spread into your greased baking pan. put it in the oven for EXACLTLY 18 MINUTES. very crucial step. they will come out slightly under done. that is what we want. as they cool they will continue to cook in the pan. we dont want them to get hard and sad. they are not good when they are hard and sad. do not overbake them. you will be sad.

slice them up and as the official last step on the original recipe says: EAT ENJOY AND MAKE MORE! (theyre very good with mint chocolate chip ice cream)

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hey jsyk while hellofresh is dummy expensive and i wouldn’t reccomend it if you already know how to cook (if you’re a beginner like i was when i had it for 3 months, then it’s worth it), you should know that ALL OF THEIR RECIPES are free on their website and they all fuck hard

i will say that all the cooking instructions for veggies are pretty much the same (season with salt + pepper and roast on the top oven rack at 425F), but if it ain’t broke don’t fix it.

that being said, it also introduced me to methods i wasn’t at all expecting. i would have never thought to use cream cheese in my meat sauce, and now all my friends are constantly asking me to make my special rigatoni.

happy cheffin! :)

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Someday I would love to explore the exotic beauty of the far away land of Massachusetts

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forget about touching grass, i need to touch THE SEA I NEED TO GO INTO THE WATER I NEED TO DIVE INTO THE SEA!!!!!!!!!!!!

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i just have to make it through the next few or tens or hundreds or thousands of weeks. until i'm dead

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Add your own poll(s) with your own pet(s)! And while most of you know I'm not a fan of people begging for their polls to be reblogged, I'm going to ask you keep this one going because I want to see all your fluffy/feathered/scaly/etc companions. 😁