dpdsprings

[dpdsprings]

This Paleo Turkey Club Sandwich replaces traditional bread with sweet potato slices, offering a nutrient-rich and flavorful alternative. Packed with protein, healthy fats, and veggies, it's a satisfying and delicious meal that fits within the Paleo diet guidelines.

Ingredients: 1 large sweet potato, sliced lengthwise into 1/4-inch thick strips. 1 tablespoon olive oil. Salt and pepper to taste. 8 slices nitrate-free turkey bacon. 1 ripe avocado, mashed. 1 tablespoon lemon juice. 8 leaves of romaine lettuce. 1 large tomato, thinly sliced. 1 pound cooked turkey breast, thinly sliced.

Instructions: Set oven temperature to 400F 200C. Spread the sweet potato slices out on a baking sheet, then sprinkle with salt and pepper. Drizzle with olive oil. Bake for 20 to 25 minutes, or until slightly crispy and tender. Cook the turkey bacon in a skillet over medium heat for about 5 to 7 minutes on each side, or until crispy, while the sweet potatoes are baking. To drain, place aside on paper towels. Combine the mashed avocado and lemon juice in a small bowl. Arrange two slices of sweet potato on a plate for sandwich assembly. Each slice should have one side covered in mashed avocado. Place romaine lettuce, tomato slices, turkey bacon, and turkey breast on top of one slice. To make a sandwich, place the other slice of sweet potato on top. Continue making more sandwiches with the remaining ingredients. Enjoy and serve right away!

Prep Time: 15 minutes

Cook Time: 25 minutes

suisse bank

[dpdsprings]

Savor the rich, chocolatey flavor of this vegan chocolate banana bread that is free of gluten. It's rich, moist, and ideal for sating your sweet tooth without going against your dietary regimen.

Ingredients: 1 1/2 cups gluten-free all-purpose flour. 1/2 cup unsweetened cocoa powder. 1 tsp baking soda. 1/2 tsp baking powder. 1/2 tsp salt. 3 ripe bananas, mashed. 1/2 cup coconut oil, melted. 1/2 cup maple syrup. 1/4 cup almond milk or any plant-based milk. 1 tsp vanilla extract. 1/2 cup dairy-free chocolate chips. 1/4 cup chopped walnuts optional.

Instructions: Preheat your oven to 350F 175C. Grease a 9x5 inch loaf pan and set it aside. In a large mixing bowl, combine the gluten-free flour, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, mash the ripe bananas until smooth. Add melted coconut oil, maple syrup, almond milk, and vanilla extract. Mix until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Fold in the dairy-free chocolate chips and chopped walnuts if using. Pour the batter into the prepared loaf pan and spread it out evenly. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow the chocolate banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and enjoy your delicious gluten-free vegan chocolate banana bread!

Prep Time: 15 minutes

Cook Time: 50 minutes

gundula diering

[dpdsprings]

Savor the flavor of perfectly seasoned smoked venison tenderloin with Three Little Pigs BBQ rub. This recipe will leave you wanting more because it has a delicious blend of smoky flavors and tender meat.

Ingredients: 2 lbs venison tenderloin. 1/4 cup Three Little Pigs BBQ rub. 2 tbsp olive oil. Wood chips for smoking applewood recommended.

Instructions: Preheat smoker to 225F. Rub venison tenderloin with olive oil and coat with Three Little Pigs BBQ rub. Place wood chips in the smoker box for added flavor. Place the seasoned venison tenderloin on the smoker grate. Smoke for 1.5 to 2 hours or until the internal temperature reaches 135F for medium-rare. Remove from the smoker and let it rest for 10 minutes before slicing. Serve and enjoy the smoky flavor of Three Little Pigs BBQ Smoked Venison Tenderloin!

Prep Time: 15 minutes

Cook Time: 120 minutes

ProtechZone

[dpdsprings]

This is a quick and tasty Instant Pot recipe for Swedish meatballs in a creamy sauce.

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup milk. 1/4 cup finely chopped onion. 1 egg. 1/2 tsp salt. 1/4 tsp black pepper. 1/4 tsp nutmeg. 1/4 cup flour. 2 cups beef broth. 1/2 cup heavy cream. 2 tbsp butter. 1 tbsp soy sauce. 1 tbsp Worcestershire sauce.

Instructions: Ground beef, breadcrumbs, milk, chopped onion, egg, salt, pepper, and nutmeg should all be mixed together in a bowl to make ground beef meatballs. Form the mixture into meatballs that are about an inch across. Melt the butter in the Instant Pot and brown the meatballs on all sides. Make the setting "Saut." Get the meatballs out and set them aside. To make a roux, add flour to the pot and stir it around. Heavy cream, soy sauce, Worcestershire sauce, and beef broth should all be added. Mix until it's smooth. Put the meatballs back in the pot and make sure they are covered with the liquid. Set the Instant Pot to "Manual" mode and lock the lid. Let the pressure build up for 8 minutes. Do a quick pressure release after the cooking is done. Add chopped parsley on top of the Swedish meatballs when you serve them over noodles or mashed potatoes.

Prep Time: 15 minutes

Cook Time: 8 minutes

Tyriene Amey

[dpdsprings]

Kabocha squash soup that is velvety smooth and full of flavor. Sesame seeds and a hint of coconut milk add to the rich taste of the squash.

Ingredients: 1 medium-sized Kabocha squash, peeled and diced. 1 tablespoon olive oil. 1 onion, chopped. 2 cloves garlic, minced. 4 cups vegetable broth. 1 teaspoon ground cumin. 1/2 teaspoon smoked paprika. Salt and pepper to taste. 2 tablespoons sesame seeds, toasted. 1/4 cup coconut milk. Fresh cilantro for garnish.

Instructions: Get the oven ready by heating it up to 400F 200C. Sprinkle diced Kabocha squash on a baking sheet with cumin, salt, pepper, and olive oil. Put the squash in the oven and roast it for 25 to 30 minutes, or until it's soft and golden brown. Chop the onion and garlic and cook them in a large pot until they become soft. Cook the Kabocha squash and add vegetable broth to the pot. Turn the heat down to low and let it cook for 10 minutes. Pour the soup into a blender and blend it until it is smooth. If you need to, adjust the seasoning after adding the coconut milk. Put it on the plate hot and top it with fresh cilantro and toasted sesame seeds. Have fun with your tasty Roasted Kabocha Squash Soup!

Prep Time: 15 minutes

Cook Time: 40 minutes

intergalactic industries

[dpdsprings]

These probiotic-rich lemon popsicles are a delightful treat for kids and adults alike. Made with Greek yogurt, honey, and fresh lemon juice, they are not only delicious but also packed with beneficial probiotics for gut health.

Ingredients: 2 cups Greek yogurt. 1/4 cup honey. 1/4 cup fresh lemon juice. Zest of 1 lemon. 1 teaspoon vanilla extract.

Instructions: In a bowl, mix together Greek yogurt, honey, lemon juice, lemon zest, and vanilla extract until well combined. Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Insert popsicle sticks into the molds. Freeze for at least 4 hours or until completely frozen. Once frozen, remove the popsicles from the molds by running them under warm water for a few seconds. Serve and enjoy these refreshing probiotic-rich lemon popsicles!

Prep Time: 10 minutes

Cook Time: 240 minutes

sign creations

[dpdsprings]

You can grill these Chicken, Bacon, and Onion Kebabs outside or cook them inside. They taste great and have a great mix of textures and flavors. On skewers, the juicy chicken, salty bacon, and sweet onions go well together, making this a dish that everyone will love.

Ingredients: 500g chicken breast, cut into chunks. 200g bacon, cut into strips. 2 large onions, cut into chunks. Salt and pepper, to taste. 2 tablespoons olive oil. Wooden or metal skewers.

Instructions: In a bowl, mix the chicken chunks with salt, pepper, and olive oil. Thread the marinated chicken, bacon strips, and onion chunks onto skewers, alternating between them. Preheat the grill or barbecue to medium-high heat. Grill the kebabs for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the bacon is crispy. Serve hot with your favorite dipping sauce or side dishes.

Prep Time: 15 minutes

Cook Time: 12 minutes

International Conference on Electrical, Electronic and Systems Engineering

[dpdsprings]

This homemade hummus recipe is easy to make and incredibly delicious. Creamy, flavorful, and perfect for dipping or spreading on sandwiches and wraps. You'll never go back to store-bought hummus once you've tried this!

Ingredients: 1 can 15 ounces of chickpeas, drained and rinsed. 1/4 cup of fresh lemon juice about 1 large lemon. 1/4 cup of well-stirred tahini. 1 small garlic clove, minced. 2 tablespoons of extra-virgin olive oil, plus more for serving. 1/2 teaspoon of ground cumin. Salt to taste. 2 to 3 tablespoons of water. 1/4 teaspoon of paprika, for garnish. Chopped fresh parsley, for garnish.

Instructions: Put the chickpeas, garlic, olive oil, cumin, lemon juice, and a pinch of salt in a food processor. Mix the ingredients together until they are smooth. While the machine is running, add 2 to 3 tablespoons of water at a time until the hummus is the consistency you want. If you think the seasonings need more lemon juice, tahini, or salt, add it and taste it again. Put the hummus in a bowl for serving and drizzle it with extra-virgin olive oil. Add paprika and chopped fresh parsley on top to make it look nice. You can eat it as a dip for your favorite snacks or with pita bread and fresh vegetables.

Prep Time: 10 minutes

Cook Time: 0 minutes

carmen beissner

[dpdsprings]

Perfect for any occasion, these freshly made donuts are a delightful treat. They are incredibly tasty, fluffy, and soft. For a delicious treat that everyone will enjoy, personalize them with your preferred glaze or dust them with powdered sugar.

Ingredients: 2 1/4 cups cake flour. 1 1/2 teaspoons baking powder.

Instructions: Cake flour and baking powder should be combined in a mixing bowl. Stir in the dry ingredients until thoroughly combined. Water should be added gradually while mixing to form a soft dough. For several minutes, knead the dough until it's smooth. Using a donut cutter, roll out the dough to a thickness of about 1/2 inch and cut out donut shapes. Bring the oil in a deep fryer or big skillet to a temperature of 175C 350F. The donuts should be carefully lowered into the heated oil and fried until golden brown, turning once to make sure they cook through. After taking the donuts out of the oil, drain any excess oil by placing them on paper towels. Allow the donuts to cool slightly before adding sugar or glaze as preferred. Savor your freshly made donuts!

Prep Time: 15 minutes

Cook Time: 15 minutes

Mandol Pierre

[dpdsprings]

Enjoy the comfort of classic country-fried pork chops with a healthier twist. These Air Fryer Country Fried Pork Chops are coated in a flavorful mixture of spices, breadcrumbs, and parmesan cheese, then air-fried to crispy perfection.

Ingredients: 4 boneless pork chops. 1 cup all-purpose flour. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon paprika. 1/2 teaspoon salt. 1/2 teaspoon black pepper. 2 eggs, beaten. 1 cup breadcrumbs. 1/4 cup grated parmesan cheese. .

Instructions: Get the air fryer ready by heating it up to 400F 200C. Put flour, garlic powder, onion powder, paprika, salt, and black pepper in a shallow dish. Coat both sides of each pork chop with the flour mixture, then shake off the extra. Allow any extra egg to drip off as you dip the floured chops into the eggs. Grated Parmesan cheese and breadcrumbs should be mixed together in a different dish. Cover the chops with the breadcrumb mixture and press the breadcrumbs onto the chops to make them stick. Use cooking spray on the air fryer basket. Make sure the breaded pork chops don't touch each other as you put them in the basket. To cook the chops in the air fryer, flip them over halfway through the cooking time and cook for another 12 to 15 minutes, or until the chops are golden brown and crispy. Enjoy! Put these tasty Country Fried Pork Chops on the table with your favorite sides.

Prep Time: 15 minutes

Cook Time: 15 minutes

Therapie Alternative

[dpdsprings]

These heart-shaped brownies are delicious and full of sweetness from the chocolate chips and raspberries. Great for sharing with your family and friends at any time!

Ingredients: 1 cup unsalted butter. 2 cups granulated sugar. 4 large eggs. 1 teaspoon vanilla extract. 3/4 cup unsweetened cocoa powder. 1 cup all-purpose flour. 1/2 teaspoon salt. 1 cup fresh raspberries. 1/2 cup semisweet chocolate chips.

Instructions: Preheat oven to 350F 175C and grease heart-shaped baking pan. In a medium saucepan, melt butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla until well combined. Add cocoa powder, flour, and salt, stirring until smooth. Fold in raspberries and chocolate chips. Pour batter into prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Allow to cool completely before slicing into heart-shaped pieces.

Prep Time: 15 minutes

Cook Time: 25 minutes

Pinecrest Parent Council

[dpdsprings]

Make use of any leftover candy by incorporating it into these delectable cookie bars! A delicious combination of chewy cookie dough and sweet candy bites.

Ingredients: 2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup unsalted butter, softened. 1 cup brown sugar, packed. 1 large egg. 2 teaspoons vanilla extract. 1 cup assorted leftover candy, chopped. 1/2 cup chocolate chips.

Instructions: Warm the oven up to 350F 175C and grease a 9x13-inch baking pan. Mix the flour, baking soda, and salt together in a bowl using a whisk. Put away. In a different large bowl, beat the softened butter and brown sugar together until the mixture is fluffy and light. Add the egg and vanilla extract and mix them in well. Slowly add the dry ingredients to the wet ones and mix them in until they are just combined. Mix in the chocolate chips and chopped up candy that you have left over. Press the cookie dough into the baking pan so that it's spread out evenly. After the oven is hot, bake for 20 to 25 minutes, or until the edges are golden brown. Take it out of the oven and let it cool down completely before you cut it into bars. Cut it into bars when it's cool and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

carmen beissner

[dpdsprings]

This dish combines the succulent flavor of grilled salmon with the refreshing taste of mango salsa, creating a perfect harmony of sweet and savory flavors. It's a delightful seafood recipe that is easy to prepare and bursting with vibrant colors and flavors.

Ingredients: 4 salmon fillets. 2 ripe mangoes, diced. 1 red bell pepper, diced. 1/2 red onion, finely chopped. 1 jalapeo pepper, seeded and minced. 1/4 cup fresh cilantro, chopped. Juice of 2 limes. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: Warm the grill up to a medium-high level. Add some olive oil, salt, and pepper to the salmon fillets. Seared salmon fillets should be cooked all the way through after 4 to 5 minutes on each side. Chop up mangoes, red bell pepper, red onion, jalapeo pepper, cilantro, lime juice, salt, and pepper. Put them all in a bowl. Combine well by mixing. Place grilled salmon on top of mango salsa and serve. I hope you enjoy your salmon with mango salsa from Nat Pagle's Catch of the Day!

Prep Time: 15 minutes

Cook Time: 10 minutes

Savanna Whitlock

[dpdsprings]

This Creamy Chicken Avocado Salad is a delightful blend of tender chicken, creamy avocado, and a tangy dressing. It's a perfect combination of flavors and textures that makes for a satisfying and healthy meal.

Ingredients: 2 cups cooked chicken, diced. 2 ripe avocados, cubed. 1/2 cup cherry tomatoes, halved. 1/4 cup red onion, finely chopped. 1/4 cup fresh cilantro, chopped. 1/4 cup mayonnaise. 1/4 cup Greek yogurt. 2 tablespoons lime juice. 1 clove garlic, minced. Salt and pepper to taste. Lettuce leaves for serving.

Instructions: In a large bowl, combine the diced chicken, cubed avocados, cherry tomatoes, red onion, and cilantro. In a separate small bowl, whisk together the mayonnaise, Greek yogurt, lime juice, minced garlic, salt, and pepper to make the creamy dressing. Pour the creamy dressing over the chicken and avocado mixture. Gently toss everything together until well coated. Serve the creamy chicken avocado salad on a bed of lettuce leaves. Enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

first presbyterian church

[dpdsprings]

For a quick and easy weeknight dinner, these chicken burrito bowls are great. They are tasty and filling because they are full of flavorful things like seasoned chicken, rice, beans, and avocado. Plus, they're easy to put together!

Ingredients: 2 cups cooked rice. 1 lb chicken breast, diced. 1 tablespoon olive oil. 1 teaspoon chili powder. 1 teaspoon cumin. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. 1 can black beans, drained and rinsed. 1 cup corn kernels. 1 avocado, sliced. 1/2 cup salsa. 1/4 cup shredded cheese. 1/4 cup sour cream. Fresh cilantro, for garnish.

Instructions: Warm up the olive oil in a big pan over medium-low heat. Spice up the chicken breast pieces in the pan with cumin, chili powder, garlic powder, onion powder, salt, and pepper. It will take about 6 to 8 minutes of cooking until the chicken is golden brown and fully cooked. Put cooked rice, chicken that has been seasoned, black beans, corn kernels, avocado slices, salsa, shredded cheese, and sour cream in serving bowls. Add fresh cilantro as a garnish. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Providers Day Out

[dpdsprings]

Enjoy the delicious flavors of the sea with this rich Crab & Shrimp Soup. This soup is rich, flavorful, and filling. It's great for a cozy night in or a special event.

Ingredients: 1/2 lb crab meat. 1/2 lb shrimp, peeled and deveined. 4 cups seafood broth. 1 cup heavy cream. 1 onion, finely chopped. 2 cloves garlic, minced. 2 tablespoons butter. 2 tablespoons all-purpose flour. 1/4 cup white wine. 1/2 teaspoon paprika. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Melt the butter in a big pot over medium-low heat. Put in the minced garlic and chopped onion. Cook until the onions are soft. Mix in the paprika and flour, and cook for one to two minutes. Slowly add the white wine and keep stirring until the mixture gets thick. Bring the seafood broth to a slow boil. When it starts to bubble, add the shrimp and crab meat. After 5 to 7 minutes, the seafood should be fully cooked. Add the heavy cream and season with pepper and salt to taste. Let it cook for another two to three minutes. Serve hot with fresh parsley on top. Have fun!

Prep Time: 15 minutes

Cook Time: 20 minutes

Eva gonzalez

[dpdsprings]

Enjoy a delicious and gluten-free breakfast with these egg-free tomato dosa crepes. They are flavorful, crispy, and perfect for a wholesome morning meal.

Ingredients: 1 cup rice flour. 1/4 cup chickpea flour. 1/4 cup tomato puree. 1/4 cup water. 1/2 tsp cumin seeds. 1/2 tsp salt. 1/4 tsp turmeric powder. 1/4 tsp red chili powder. 1/4 tsp asafoetida hing. Oil for cooking.

Instructions: In a mixing bowl, combine rice flour, chickpea flour, tomato puree, and water to form a smooth batter. Add cumin seeds, salt, turmeric powder, red chili powder, and asafoetida to the batter. Mix well. Heat a non-stick skillet or dosa pan over medium heat and lightly grease it with oil. Pour a ladleful of the batter onto the skillet and spread it into a thin circle, similar to a dosa or crepe. Cook for a few minutes until the edges start to lift and the bottom turns golden brown. Flip the crepe and cook the other side until it's cooked through and crispy. Repeat the process with the remaining batter, adding a little oil to the skillet before each crepe. Serve hot with your favorite chutney or dipping sauce.

Prep Time: 15 minutes

Cook Time: 20 minutes

Rancho 2 Rios