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Appetizers and Snacks - Seven Layer Tex Mex Dip Recipe This super seven layer dip is piled high with Mexican style goodies. Serve it with tortilla chips!

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Cookies - Pomanders

Pomanders are one-of-a-kind, no-bake chocolate cookies. This recipe has been handed down from many generations in our family. As a tradition, Grandma has made Pomanders for us nearly every Christmas, but they are great year-round! The longer you let these no bake cookies set the better they taste. So, make them a few weeks before you plan to eat them, hide them from your family and friends, and have patience! Store in tight containers for two to three weeks to let the flavors fully cultivate and intensify. You can eat these right after they're made, but for best taste let them sit at least two weeks.

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Main Dishes Recipe

a straightforward, two-cheese, spinach, green onion quiche without a crust.

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Tapas - Citrus Ceviche Recipe My take on the classic Peruvian ceviche. The acidity of the citrus fruit 'cooks' the fish. A nice refreshing meal on a hot summer day. It's imperative to use only freshly caught fish!

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Baked Chicken Thighs with Apples and Onions Recipe In this autumnal dinner, onions are simmered in apple cider and chicken stock before being baked with chicken thighs, apples, and cream.

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Blueberry Cream Dessert Recipe

A buttery graham cracker crust is spread with blueberries and a rich, creamy topping for a delightful dessert to enjoy after dinner.

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Main Dishes - Cottage Meatloaf Recipe Meatloaf made with a hint of red pepper and tangy tomato juice, glazed with ketchup, mustard and brown sugar.

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Pies - Pink Lemonade Pie

This is a wonderful pie for parties, or just for yourself. It's great on a hot summer day, but you could make it any time of year - so refreshing.

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Vegetarian Recipe

Comfort food done right is this harissa chickpea stew, which is simmered in a spiced broth and served over rice with eggs.

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Desserts - Coconut Pecan Frosting I

Traditional German chocolate cake frosting and filling.

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Barley, Shrimp, and Corn Salad This barley, shrimp, and red and green bell pepper salad tastes great with a lightly spiced oil and lemon juice dressing.

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Special Collections Recipe

In these flavorful, crispy, pan-fried potstickers with a delicious dipping sauce on the side, whole shrimp take center stage.

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Salad - Lazy Days Ambrosia The easy-to-make Grandma's Ambrosia Salad, which uses canned fruit and pudding mix, is ideal for holiday meals.

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Fruit Desserts - Blueberry-Lemon Cake Mix Cobblers

Baked in ramekins, these mini cake mix cobblers layer fresh blueberries on the bottom and a topping of butter combined with lemon cake mix.

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Chili Recipe Thanksgiving leftovers can be transformed into Chef John's quick, delectable turkey chili mac using basic ingredients.

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Graham Cracker Carmelitas

Four ingredients are all you need to make sweet pecan carmelitas that have a graham cracker base. 12 whole graham crackers, 1 cup margarine, 1 cup chopped pecans, 1 cup brown sugar

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Chicken - Quick Hawaiian Haystacks Hawaiian haystacks are ready in less than 30 minutes and are a fun way to use up leftover rice, chicken, veggies, and coconut for a weeknight dinner.