escapingyeast

[escapingyeast]

Sometimes I’m surprised to learn someone can’t cook. And then I think back to a time in my life where I couldn’t, for the life of me, work out how to cook a sweet potato, despite knowing full well how to cook regular potatoes cause for some reason they were different??? So yeah… checks out.

[escapingyeast]

Offf to bind some books.

[escapingyeast]

Today I learned I have scoliosis. Nom nom nom, say the gremlins of my spine

[escapingyeast]

[escapingyeast]

They bread came through

[escapingyeast]

I present a list of alliterative bread themed insults conspired by a few friends of mine:

Sourdough slut

Whole wheat whore

Salt rising skank

Brioche bitch

Focaccia fuckface

Rye retard

Cornbread cunt

Bannana bread bastard

Hoagie Hoe

Milk bread mofo

Pancake pussy

Waffle Wanker

Breadstick bumfucker

Pumpernickel pussylicker

Multigrain minger

Dorayaki dumbfuck

Cloudbread cockass

Tortilla titsucker

Donut dickbag

Ciabatta cuckquean

Cake cumslut

Italian and herb incel

Cheesecake cockblocker

Pie pissface

Grahm cracker gayass

Melonpan muffsucker

Biscuit bumblefuck

Dough dumbass

Tag yourself.

[escapingyeast]

Oh buddy oh pal, I didn’t take a photo but I don’t think my bread is going to be good

[escapingyeast]

I forgot to make bread. It’s already 9:36pm

I need sleep

*･゜ﾟ･*:.｡..｡.:*･'(*ﾟ▽ﾟ*)'･*:.｡. .｡.:*･゜ﾟ･*

[escapingyeast]

This is my starter his name is David! He was started from sultanas, sugar and water in a jar for about a week and has been feed most days with. Approx ~ 50g boiled water (past tense) and wholemeal flour (I don’t do precise measurements) not quite daily cause it’s pretty cold where I’m at and it seems to keep him happy and bubbling. I would like to stress I have done a limited amount of research and going off what I feel in my soul and off hand conversations I have had with some friends who have starters, the general vibes I got from those conversations was very much, try stuff, see what works. But I still need help and could benefit from knowing more ty @gegemakesbread for their advice so far

[escapingyeast]

Starting a really specific collection of images

[escapingyeast]

I succeeded making a sourdough starter. It is alive still. I don’t know what I’m doing. I have no experience making bread. I have an oven but no bread tin. If anyone sees this please help.