every-snowflake-is-unique

[every-snowflake-is-unique]

HONEY LEMON CHIFFON PIE

[every-snowflake-is-unique]

daddy’s little kintype

[every-snowflake-is-unique]

daddy’s little kin drama

[every-snowflake-is-unique]

hey im amethyst from steven universe and i'd love to find the other crystal gems and id love to find peridot especially!! i was dating peridot and we loved to hold hands and stargaze! i'm also garnet and i'm okay with doubles for both. i don't remember too much from either canon. i'm 17 and fine talking with anyone, like/reblog if any of this sounds familiar or you just want to find your amethyst or garnet!

! ! !

[every-snowflake-is-unique]

Swap papyrus

[every-snowflake-is-unique]

Hi people may get mad at me for this but this blog here? One of the best kin blogs Ive seen so far.

I'll just come right out and say it: Yeah I had a kin with an incest tl. I know incest is wrong, and I would never condone such an action in this life, but I can't choose who I kin. It makes me sad to see so many people hated and ridiculed and excluded for things they can't control. As part of the kin communitu all of us are already mocked enough as is, and I would think it would help us learn to be more accepting. I hope someday the kin community can put aside their differences and stop being so divided

Hi! I see you support factkins, and I am so grateful for that! What is your stance on more "problematic" kins, such as people who (not by choice) kin with a MAP or maybe had an incest timeline? I'm not asking if you support those actions themselves, simply if you think people who had a kin they didn't choose who may have been involved with stuff of that nature. (For example, I had a kin who had an incest timeline but I in NO way support actual incest). Thanks!

Valid 👌👌👌👌

Like i kin characters that murder, I do that, it’s a thing I do. But obviously I don’t support it in this life in any way. It’s fine— we’re not the same, and as long as you admit what you did was bad then there’s nothing wrong with who you are now! You’re amazing!

[every-snowflake-is-unique]

Crunchy Honey Garlic Chicken Breasts

Ingredients

4 large boneless skinless chicken breasts

2 cups flour

4 tsp salt

4 tsp black pepper

3 tbsp ground ginger

1 tbsp freshly ground nutmeg

2 tsp ground thyme

2 tsp ground sage

2 tbsp paprika

1 tsp cayenne pepper

4 eggs

8 tbsp water

2 tbsp olive oil

3-4 cloves minced garlic

1 cup honey

¼ cup soy sauce low sodium soy sauce is best

1 tsp ground black pepper

Canola oil for frying

Directions

Place the chicken breasts between 2 sheets of plastic wrap and using a meat mallet, pound the meat to an even ½ inch thickness. Alternatively, you can slice the breasts by placing them flat on a cutting board and using a very sharp knife to slice them into halves horizontally.

Sift together the flour, salt, black pepper, ground ginger, nutmeg, thyme, sage paprika and cayenne pepper. NOTE: This flour and spice dredge mix is sufficient for two batches of this chicken recipe so divide the batch and store ½ in a Ziploc bag in the freezer. I always like to make enough for next time…and there’s always a next time with this recipe.

Make an egg wash by whisking together the eggs and water.

Season the chicken breasts with salt and pepper, then dip the meat in the flour and spice mixture. Dip the breast into the eggwash and then a final time into the flour and spice mix, pressing the mix into the meat to get good contact.

Heat a skillet on the stove with about a half inch of canola oil covering the bottom. You will want to carefully regulate the temperature here so that the chicken does not brown too quickly. The thinness of the breast meat practically guarantees that it will be fully cooked by the time the outside is browned. I find just below medium heat works well. I use a burner setting of about 4 ½ out of 10 on the dial and fry them gently for about 4 or 5 minutes per side until golden brown and crispy.

Drain on a wire rack for a couple of minutes before dipping the cooked breasts into the Honey Garlic Sauce. Serve with noodles or rice.

To make the Honey Garlic Sauce: In a medium saucepan add the 2 tbsp olive oil and minced garlic. Cook over medium heat to soften the garlic but do not let it brown.

Add the honey, soy sauce and black pepper.

Simmer together for 5-10 minutes, remove from heat and allow to cool for a few minutes. Watch this carefully as it simmers because it can foam up over the pot very easily.

[every-snowflake-is-unique]

Hikaru here 👉👉

Hello, Kyoya Ootori, from Ouran Highschool Host Club, looking for all the host club members and any anyone else. Mostly just wanting to meet some sourcemates. No doubles please. Interact if you wish to be contacted.

!!!

[every-snowflake-is-unique]

Mulled Cherry Bomb Pie

[every-snowflake-is-unique]

spiced bourbon cherry pie {gluten-free}

[every-snowflake-is-unique]

DIY JOLLY RANCHER VODKA

[every-snowflake-is-unique]

I love those two 🙊😻

[every-snowflake-is-unique]

Reblog if you are My Little Pony fictionkin

Make sure to leave your character and any other important information in the notes so others can find you! (Generation may be helpful for this one too!)

[every-snowflake-is-unique]

Reblog this post if you are Steven Universe fictionkin

Make sure to leave your character and any other important information in the tags so others can find you!

[every-snowflake-is-unique]

Reblog this post if you are Undertale fictionkin

Make sure to leave your character and any other important information in the notes so others can find you!

[every-snowflake-is-unique]

Hey all! I created the new kin pages, feel free to visit and request your canon!

Hello!

Welcome to the new kin pages. Since the old one is now inactive, I took it upon myself to restart it. So, to start off, this will be the canon request post! Leave a reply saying what canon you’d like me to post. When I delete your reply, it means I’ve queued your canon, this is so I can keep track of what’s done and not done.

[every-snowflake-is-unique]

it’s a honey boi 🍯 yo dis is for you @mystic-ender