everythingcharming

[everythingcharming]

This Zucchini Noodle Pasta with Pesto and Chicken is a delicious gluten-free, dairy-free, and paleo-friendly meal option. It's quick and easy to make, perfect for busy weeknights. The zucchini noodles are tossed in a flavorful dairy-free pesto sauce and combined with tender shredded chicken for a satisfying and nutritious dish.

Ingredients: 2 medium zucchini, spiralized into noodles. 2 boneless, skinless chicken breasts, cooked and shredded. 1/2 cup dairy-free pesto sauce. Salt and pepper to taste. 2 tbsp olive oil. 2 cloves garlic, minced. 1/4 cup pine nuts, toasted optional. Fresh basil leaves, for garnish optional.

Instructions: Heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add the spiralized zucchini noodles to the skillet and cook until just tender, about 2-3 minutes. Stir in the shredded chicken and dairy-free pesto sauce until everything is heated through. Season with salt and pepper to taste. Divide the zucchini noodle pasta with pesto and chicken among serving plates. Garnish with toasted pine nuts and fresh basil leaves, if desired. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes

Mxed Martial Arts

[everythingcharming]

These Cheater Cinnamon Sugar Cruffins are a quick and easy treat that combines the best of crullers and muffins. They're perfect for breakfast or a sweet snack.

Ingredients: 1 can refrigerated biscuit dough. 1/4 cup unsalted butter, melted. 1/2 cup granulated sugar. 1 1/2 teaspoons ground cinnamon. 1/2 teaspoon vanilla extract. Powdered sugar for dusting optional.

Instructions: Grease a donut pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius. Combine the ground cinnamon and granulated sugar in a small bowl. Crack open the chilled biscuit dough can and take the biscuits out one by one. Using your hands, gently press each biscuit into a ball and flatten it. Melt the butter and brush both sides of each flattened biscuit. Coat each biscuit generously on both sides by dipping it into the cinnamon sugar mixture. Forming a ring shape, place the coated biscuits into the donut pan that has been greased. Bake for 10 to 12 minutes, or until the cruffins are cooked through and golden brown, in a preheated oven. After taking them out of the oven, allow them to cool in the pan for a few minutes before moving them to a wire rack to finish cooling. Before serving, sprinkle with powdered sugar, if desired. Savor the flavor of your Cheater Cinnamon Sugar Cruffins!

Prep Time: 15 minutes

Cook Time: 12 minutes

cinnasauria

[everythingcharming]

A flavorful sauce is combined with tender beef slices, crunchy broccoli florets, and lo mein noodles to create a delectable and savory stir-fry dish.

Ingredients: 8 oz flank steak, thinly sliced. 2 cups broccoli florets. 8 oz lo mein noodles. 2 cloves garlic, minced. 1/4 cup soy sauce. 2 tablespoons oyster sauce. 2 tablespoons hoisin sauce. 1 tablespoon sesame oil. 1 tablespoon vegetable oil. 1 teaspoon ginger, grated. 1/2 teaspoon red pepper flakes optional. 1/4 cup water. 1 teaspoon cornstarch. 1 green onion, sliced for garnish. Sesame seeds for garnish.

Instructions: Follow the directions on the package to prepare the lo mein noodles. After draining, set aside. Combine the soy sauce, hoisin sauce, oyster sauce, sesame oil, ginger, and red pepper flakes if using in a small bowl. Make a slurry by combining the cornstarch and water in a different bowl. In a large pan or wok, heat the vegetable oil over medium-high heat. Stir-fry the thinly sliced flank steak for two to three minutes, or until it loses its pink color. The cooked beef should be taken out of the pan and placed aside. Add the minced garlic to the same pan and stir-fry for 30 seconds, or until fragrant. Stir-fry the broccoli florets for two to three minutes, or until they begin to soften. After adding the soy sauce mixture to the broccoli, cook it for a further two minutes, so that the sauce gets a little thicker. Return the cooked beef and cooked lo mein noodles to the pan. Stir-fry for an additional two to three minutes, or until thoroughly heated and well combined. Take off the heat and add sesame seeds and sliced green onions as garnish. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 15 minutes

Mountain Clay

[everythingcharming]

Indulge in the perfect combination of rich chocolate chips and tart cranberries, all baked into a chewy and delightful cookie.

Ingredients: 1 cup all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup brown sugar. 1/4 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1 cup old-fashioned oats. 1/2 cup semisweet chocolate chips. 1/2 cup dried cranberries.

Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Mix the flour, baking soda, and salt together in a small bowl with a whisk. Melt the butter and mix it with the brown sugar and granulated sugar in a large bowl until the mixture is light and fluffy. Add the egg and vanilla extract and mix them in well. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the chocolate chips, dried cranberries, and oats, and mix them in so that they are spread out evenly in the dough. Place tablespoon-sized balls of dough about 2 inches apart on the baking sheet that has been prepared. Use the back of a spoon or your fingers to gently press down on each dough ball. After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way down. Have fun with your tasty Chocolate Chip Cranberry Oat Cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes

International Conference on Electrical, Electronic and Systems Engineering

[everythingcharming]

Indulge in the heavenly combination of white chocolate chips and crunchy macadamia nuts with these delectable cookies. They are soft, chewy, and perfect for satisfying your sweet cravings.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup packed light brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup white chocolate chips. 1 cup chopped macadamia nuts.

Instructions: Warm your oven up to 350F 175C and put parchment paper on baking sheets. Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy. Adding the eggs one at a time and mixing them in is the next step. Mix the flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. The chopped macadamia nuts and white chocolate chips should be carefully mixed in. Place rounded tablespoons of dough on the baking sheets that have been prepared, making sure there is enough space between each cookie. For 10 to 12 minutes, or until the edges are just beginning to turn golden. Let the cookies cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way. Have fun with these tasty White Chocolate Chip Macadamia Nut Cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes

misfit stream

[everythingcharming]

Enjoy the delicious and healthy flavors of wild blueberries and cacao in this tasty smoothie bowl. It's a great way to start the day or refuel after a workout because it's naturally sweet and full of antioxidants.

Ingredients: 1 cup frozen wild blueberries. 1 ripe banana. 1/4 cup rolled oats. 2 tbsp cacao powder. 1/2 cup Greek yogurt. 1/2 cup almond milk. 1 tbsp honey or maple syrup optional. Toppings of your choice e.g., sliced banana, granola, chia seeds, coconut flakes.

Instructions: The frozen blueberries, ripe banana, rolled oats, cacao powder, Greek yogurt, and almond milk should all be put into a blender. You can add honey or maple syrup to taste if you'd like a sweeter smoothie. As needed, scrape down the sides of the blender to make it smooth and creamy. Get a bowl and pour the smoothie in it. Add your favorite things on top, like granola, chia seeds, coconut flakes, or sliced banana. Have fun with your tasty Wild Blueberry Cacao Smoothie Bowl!

Prep Time: 10 minutes

Cook Time: 0 minutes

levi stute

[everythingcharming]

Inside this California Grilled Cheese sandwich are crispy sourdough bread slices, avocado that melts in your mouth, tomato that is tangy and sweet, and Monterey Jack cheese that melts in your mouth. People love it for lunch or dinner, and it's great for satisfying hunger at any time of the day.

Ingredients: 2 slices of sourdough bread. 2 slices of Monterey Jack cheese. 1 ripe avocado, sliced. 2 slices of tomato. 1 tablespoon of butter.

Instructions: Place one slice of Monterey Jack cheese on one slice of sourdough bread. Layer avocado slices and tomato slices on top of the cheese. Top with the second slice of Monterey Jack cheese. Place the other slice of sourdough bread on top to form a sandwich. Spread butter on both sides of the sandwich. Heat a skillet over medium heat. Place the sandwich in the skillet and cook until golden brown, about 3-4 minutes per side, pressing gently with a spatula. Remove from heat and let it cool for a minute before serving. Slice the sandwich diagonally and serve hot.

Prep Time: 10 minutes

Cook Time: 8 minutes

ander zicht zwolle

[everythingcharming]

This colorful salad is a celebration of the new tastes of spring vegetables. A crisp lemon dressing goes well with asparagus, avocado, and arugula in this light and tasty dish. Toppings like sliced almonds and Parmesan cheese are not required but can be added for extra flavor and texture.

Ingredients: 1 bunch asparagus, trimmed and cut into 1-inch pieces. 1 avocado, diced. 2 cups arugula. 1/4 cup cherry tomatoes, halved. 2 tablespoons olive oil. 1 tablespoon lemon juice. Salt and pepper to taste. 2 tablespoons sliced almonds optional. 1 tablespoon grated parmesan cheese optional.

Instructions: Blanch the asparagus for two minutes in boiling water, then move it right away to ice water to cool down. Drain well. Put the blanched asparagus, avocado, arugula, and cherry tomatoes in a large bowl. Mix the olive oil, lemon juice, salt, and pepper in a small bowl with a whisk. Pour the dressing over the salad and gently toss it all together. If you want, you can add sliced almonds and grated Parmesan cheese on top before serving.

Prep Time: 15 minutes

Cook Time: 5 minutes

kiley dean

[everythingcharming]

Delicious and wholesome peanut butter oatmeal cookies that can be enjoyed as a treat any time of day. Packed with the goodness of oats and peanut butter, these cookies are a satisfying snack.

Ingredients: 1 cup peanut butter. 1/2 cup honey or maple syrup. 1 egg. 1 teaspoon vanilla extract. 1 1/2 cups rolled oats. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup chocolate chips optional.

Instructions: Set the oven to 350F 175C and heat it up. Put peanut butter, honey or maple syrup, egg, and vanilla extract in a bowl. Mix until it's smooth. Mix in the baking soda, salt, and rolled oats. Combine well by mixing. You can add chocolate chips for an extra treat if you want to. Place cookie dough spoonfuls on a baking sheet that has been lined with parchment paper. To make the cookies flatter, use the back of a spoon or a fork. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. As a tasty treat, eat these peanut butter oatmeal cookies.

Prep Time: 15 minutes

Cook Time: 10-12

tarbert parish church

[everythingcharming]

Enjoy the rich, smoky flavor of cold-smoked cheese using the Louisiana Cold Smoke Box. Perfect for appetizers or charcuterie boards!

Ingredients: 1-2 blocks of your favorite cheese cheddar, gouda, or mozzarella work well. Wood chips for smoking applewood or hickory. Ice for the Louisiana Cold Smoke Box.

Instructions: To improve the cheese blocks' ability to absorb smoke, cut them into smaller pieces. To keep wood chips from burning too quickly, soak them in water for about half an hour. To maintain a low temperature, prepare the Louisiana Cold Smoke Box by adding ice. Fill the Louisiana Cold Smoke Box's smoker box with the soaked wood chips. Place the cheese slices inside the box on the cold smoking racks. Make sure the Cold Smoke Box is correctly sealed by closing the lid. Initiate the smoking process while maintaining a temperature inside the box below 90F 32C. For two to three hours, cold smoke the cheese, adjusting the wood chips as necessary to maintain a consistent, light smoke. When finished, take the cheese out of the smoker and allow it to settle before storing it in the refrigerator. Before serving, place the smoked cheese in the refrigerator for a few hours to bring out the flavor.

Prep Time: 30 minutes

Cook Time: 180 minutes

Eva gonzalez

[everythingcharming]

This Pressed Italian Sandwich is a delicious and flavorful combination of Italian meats, cheeses, and Mediterranean flavors, all pressed together to create a delightful sandwich. Perfect for picnics or a quick and satisfying meal.

Ingredients: 1 ciabatta bread loaf. 4 slices of prosciutto. 4 slices of salami. 4 slices of ham. 4 slices of provolone cheese. 1/2 cup of roasted red peppers. 1/4 cup of sliced black olives. 1/4 cup of sliced green olives. 1/4 cup of fresh basil leaves. 1/4 cup of olive oil. 2 tablespoons of balsamic vinegar. Salt and pepper to taste.

Instructions: Separate the ciabatta bread in half along its length, and then take out some of the bread from the inside to make room for the fillings. Provolone cheese, roasted red peppers, black olives, green olives, and fresh basil leaves should be stacked on the bottom half of the ciabatta bread. Mix the balsamic vinegar and olive oil together, then add them to the filling. Add salt and pepper to taste. Fill the bread with food and then put the top half of the bread on top of it to make a sandwich. Put plastic wrap or aluminum foil around the sandwich and wrap it up tight. A cast-iron skillet or a brick can be used to press down on the wrapped sandwich. It should be placed on a baking sheet or a cutting board. Put the pressed sandwich in the fridge for at least two hours or overnight. Take the sandwich out of the package, cut it into pieces, and serve.

Prep Time: 15 minutes

Cook Time: 0 minutes

Mandol Pierre

[everythingcharming]

Pork chops that are cooked in a tasty sauce with mushrooms and French onions.

Ingredients: 4 pork chops. 1 packet French onion soup mix. 1 can cream of mushroom soup. 1/2 cup water.

Instructions: Put the pork chops in the crock pot. Put French onion soup mix, cream of mushroom soup, and water in a bowl and mix them together. Cover the pork chops with the soup mix. The pork chops should be soft after 6 to 8 hours on low heat or 3 to 4 hours on high heat.

Prep Time: 10 minutes

Cook Time: 240 minutes

Aharon Bensimon

[everythingcharming]

With the air fryer, you can make healthy zucchini chips that are crispy and full of flavor. They're great as a snack or side dish.

Ingredients: 2 medium zucchinis, thinly sliced. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1 teaspoon Italian seasoning. 1/2 teaspoon garlic powder. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 1 egg, beaten.

Instructions: In a shallow dish, mix breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper. Dip zucchini slices into beaten egg, then coat with breadcrumb mixture. Preheat air fryer to 400F 200C. Place coated zucchini slices in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway through, until golden brown and crisp. Serve hot with your favorite dipping sauce.

Prep Time: 15 minutes

Cook Time: 10 minutes

RMP International Conference in Social Sciences Research

[everythingcharming]

The slow cooker chicken is soft and juicy, and the sweet honey and smoky chipotle flavors make it perfect for making tacos.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup honey. 1/4 cup soy sauce. 3 chipotle peppers in adobo sauce, minced. 2 cloves garlic, minced. 1 tablespoon apple cider vinegar. 1 teaspoon ground cumin. 1/2 teaspoon smoked paprika. 1/2 teaspoon salt. 1/4 teaspoon black pepper. Corn tortillas, for serving. Your favorite taco toppings e.g., avocado, salsa, shredded cheese, etc..

Instructions: Add apple cider vinegar, ground cumin, smoked paprika, salt, black pepper, minced chipotle peppers, and soy sauce to a bowl. Mix the ingredients together. Put chicken breasts in the crock pot. Cover the chicken with the honey chipotle mix. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken is soft and fully cooked. Remove from the heat and use two forks to shred the chicken. Then, mix it well with the sauce in the slow cooker. You can put your favorite taco toppings on warm corn tortillas and serve the honey chipotle chicken inside them.

Prep Time: 10 minutes

Cook Time: 240 minutes

mithun kumar

[everythingcharming]

Indulge in the rich combination of chocolate and peanut butter with these quick and easy mug cake cookies. Perfect for a cozy dessert for one!

Ingredients: 4 tbsp all-purpose flour. 2 tbsp granulated sugar. 2 tbsp unsweetened cocoa powder. 1/8 tsp baking powder. A pinch of salt. 3 tbsp milk. 2 tbsp vegetable oil. 1 tbsp creamy peanut butter. 1 tbsp chocolate chips.

Instructions: In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt. Add the milk and vegetable oil to the mug, and mix until smooth. Drop a dollop of peanut butter into the center of the batter, without stirring. Sprinkle chocolate chips on top of the batter. Microwave the mug on high for about 1 minute and 30 seconds, or until the cake has risen and set. Let the mug cake cool for a minute before enjoying. Be careful as the mug will be hot. Optionally, you can drizzle extra peanut butter and chocolate chips on top for added flavor.

Prep Time: 5 minutes

Cook Time: 2 minutes

Jonathans Arcade

[everythingcharming]

This Spring Pea and Asparagus Pasta is a delightful dish that celebrates the fresh flavors of spring. Tender asparagus and sweet peas are combined with garlic, lemon, and Parmesan to create a light and refreshing pasta dish perfect for any occasion.

Ingredients: 8 ounces pasta of your choice. 1 cup fresh or frozen peas. 1 bunch asparagus, trimmed and cut into bite-sized pieces. 2 cloves garlic, minced. 2 tablespoons olive oil. Salt and pepper to taste. Zest and juice of 1 lemon. Grated Parmesan cheese for serving.

Instructions: Cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add asparagus pieces to the skillet and cook for 3-4 minutes until slightly tender. Stir in peas and cook for an additional 2 minutes. Season the vegetables with salt, pepper, lemon zest, and lemon juice. Mix well. Add the cooked pasta to the skillet along with the reserved pasta water. Toss everything together until well combined and heated through. Serve the pasta hot, garnished with grated Parmesan cheese. Enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes

Celaeno and Doodle

[everythingcharming]

The mix of garlic and spices in this spicy garlic chicken recipe really makes the food taste great. It's easy to make and great for dinner during the week.

Ingredients: 4 chicken breasts. 4 cloves garlic, minced. 2 tablespoons olive oil. 1 teaspoon chili powder. 1/2 teaspoon paprika. 1/2 teaspoon cayenne pepper. Salt and pepper to taste. 1 tablespoon chopped fresh parsley.

Instructions: Warm the oven up to 190C 375F. Cut up the garlic and put it in a small bowl. Add the olive oil, chili powder, paprika, cayenne pepper, salt, and pepper. The chicken breasts should be spread out evenly in a baking dish. Cover each breast with the garlic mixture. After the oven is hot, bake the chicken for 25 to 30 minutes, or until it is fully cooked and the juices run clear. Add chopped parsley as a garnish before serving.

Prep Time: 10 minutes

Cook Time: 30 minutes

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