#weeknightdinner

[nsdkrecipes]

Easy Meatball Subs

[recipesflash]

Costco Stuffed Peppers: Your New Weeknight Favorite

Loving the convenience of a delicious weeknight dinner? Check out my latest recipe for Costco Stuffed Peppers that will change the way you think about quick meals. These vibrant, flavorful peppers are perfect for busy days and come with easy-to-follow instructions that even beginners can master. Dive into the full recipe here: https://www.recipesflash.com/costco-stuffed-peppers-make-dinner-so-easy/ and let your taste buds enjoy a surprise!

[crossedkeysinn]

Enjoy this vegan take on a classic comfort food. Ziti pasta is covered in a creamy butternut squash sauce and topped with crunchy breadcrumbs, which makes for a great contrast of textures. Any night of the week, this dish is great for a cozy dinner!

Ingredients: 1 butternut squash, peeled, seeded, and diced. 12 ounces of ziti pasta. 1 cup of raw cashews, soaked in water for 4 hours or overnight, then drained. 1 cup of vegetable broth. 1/2 cup of nutritional yeast. 1/4 cup of lemon juice. 2 cloves of garlic, minced. 1 teaspoon of onion powder. 1 teaspoon of smoked paprika. Salt and pepper to taste. 2 tablespoons of olive oil. 1/2 cup of breadcrumbs. Fresh parsley, chopped, for garnish.

Instructions: Preheat the oven to 375F 190C. In a large pot of salted boiling water, cook the diced butternut squash until fork-tender, about 10-12 minutes. Drain and set aside. Cook the ziti pasta according to the package instructions until al dente. Drain and set aside. In a blender, combine the soaked cashews, cooked butternut squash, vegetable broth, nutritional yeast, lemon juice, minced garlic, onion powder, smoked paprika, salt, and pepper. Blend until smooth and creamy. In a large mixing bowl, toss the cooked ziti pasta with the creamy butternut squash sauce until well coated. Transfer the pasta mixture to a greased baking dish. In a small bowl, mix together the olive oil and breadcrumbs. Sprinkle the breadcrumb mixture evenly over the top of the pasta. Bake in the preheated oven for 20-25 minutes, or until the breadcrumbs are golden brown and the sauce is bubbly. Garnish with chopped fresh parsley before serving. Serve hot and enjoy!

Prep Time: 30 minutes

Cook Time: 25 minutes

Mountain Clay

[sammyam12345678]

Breakup Pasta: Sammy's Version Part One

Good morning, afternoon, or evening to anyone reading my post! Thank you for taking the time out of your day to read my blog.

This evening, I made dinner for my family, and tried a new recipe: Breakup Taco Pasta(TLC)!

First, what is Breakup Taco Pasta(TLC)? First and foremost, it is "a tasty meal" that had "the opposite effect of 'Marry Me Chicken'", according to TLC. It is not Big Ed's original creation, but it is a popular weeknight dinner, as it is easy to make, tasty, filling, and relatively inexpensive. Many chefs, food bloggers, and home cooks have created and written recipes for their versions of it, as has Big Ed.

Next, why did TLC call it "Breakup Taco Pasta"(TLC)? According to Food Network, "In episode six[of 90 Day Fiance: Happily Ever After?] (“The Itsy Bitsy Liar”), Ed reveals that at a dinner with his family, Liz and her daughter Ryleigh, Liz “blew up” because Ed had made Ryleigh’s taco pasta “too spicy.” Days after the fight, Ed tells his sister that he has decided to cancel the wedding, but has not yet told Liz, days before their would-be ceremony. Liz learns of this news from a text message from their officiant, saying “how sorry he was that the wedding was called off.”(Wong).

Third, why was it so spicy? To start off, the formula for Taco Pasta: Big Ed's Version is 1.5 pounds of ground beef, seasoned with taco seasoning, 1 onion, 1 bell pepper of any color, 3 Roma tomatoes, 1 clove of minced garlic, a pinch of salt, a dash of pepper, 1 packet of spicy ranch seasoning, 2 cartons of beef broth, an unspecified amount of cheese, and an unspecified amount of any pasta(though there are rumors that Big Ed used Top Ramen noodles). (TLC)

Lastly, how do you make it? According to TLC, you first heat up a large skillet, then add the beef, vegetables, and seasonings, and cook until browned. Once you have browned the beef and vegetables, add the beef broth, pasta, and cheese, and let everything simmer, stirring regularly, until the pasta is fully cooked. Once everything is fully cooked, serve.(TLC)

Would you try Taco Pasta: Big Ed's Version? Please let me know in your reply or reblog of my post.

Thank you for taking the time out of your day or night to read my post, and have a good day or night.

[chaskka]

Garlic Chicken med Rice

Garlic Chicken with Rice Recipe

Ingredients:

For the Garlic Chicken:

4 boneless, skinless chicken breasts

4 cloves garlic, minced

2 tablespoons olive oil

2 tablespoons soy sauce

1 tablespoon honey

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

For the Rice:

1 cup long-grain white rice

2 cups chicken broth

2 tablespoons butter

2 cloves garlic, minced

Salt and pepper to taste

Chopped fresh parsley for garnish (optional)

[bookishbrigitta]

I have reached a new level in cooking and/or adulting!

40 minutes ago, I had no plan for dinner. It seemed like a nice day for a light, summer-y pasta. And I wanted protein. I was pretty sure I had chickpeas. I usually have chickpeas.

So I googled "chickpea and pasta recipe" and found one that gave me a vague idea of quantities and combinations. And then I went wild. I didn't use a single measuring tool. I added an entirely new ingredient to the dish (tomatoes).

I cooked with my heart, and I ended up with a tasty, balanced meal in 30 minutes. With lunches set for the rest of the work week.

[chefcharts]

Garlic & Paprika Chicken

This creamy chicken has been one of my most popular recipes and for good reason!

SUBSCRIBE

[veganfocus]

Best Roasted Ratatouille Pasta

Roasted Ratatouille Pasta is a delightful fusion of flavors! This recipe draws inspiration from the rustic charm of French cuisine. The perfectly roasted vegetables bring forth a medley of delicious tastes, accentuated by aromatic herbs and a rich tomato sauce. The comforting essence of the dish, paired with the Italian flair of al dente pasta, creates a harmonious culinary journey. It captures the essence of both Mediterranean traditions. With every bite, the roasted goodness melds seamlessly with the pasta. Garnish with vegan parmesan and basil leaves.

[savvyketo]

I recently stumbled upon this must-try Healthy Mustard Baked Lime Chicken recipe, and it’s quickly become a weeknight staple. Seriously, it’s bursting with fresh flavors from lime and cilantro, and baking it allows all those delicious tastes to seep into the chicken.

Prep takes just about 20 minutes, and if you let it marinate for a bit, you’re in for a real treat. My kids can't get enough of it (even if I can't make any promises about yours!). If you're looking for something healthy yet super tasty, give this a shot. Trust me, you won't regret it!

Want the full recipe? Check it out here: Savvy Keto.

[mlbe]

This Instant Pot chicken enchilada recipe is quick and easy, making it perfect for a quick dinner during the week.

Ingredients: 1 lb chicken breasts, cooked and shredded. 1 cup enchilada sauce. 1 cup shredded cheese. 1 can black beans, drained and rinsed. 1 can corn kernels, drained. 1/2 cup diced onion. 1/2 cup diced bell pepper. 1/2 teaspoon cumin. 1/2 teaspoon chili powder. Salt and pepper to taste. 8 small flour tortillas.

Instructions: In a bowl, mix shredded chicken with enchilada sauce. Add black beans, corn, onion, bell pepper, cumin, chili powder, salt, and pepper to the chicken mixture. Stir until well combined. Place a spoonful of the chicken mixture onto each tortilla and roll it up tightly. Place them seam side down in the Instant Pot. Pour any remaining sauce over the enchiladas and sprinkle with shredded cheese. Close the lid and set the Instant Pot to Manual mode for 8 minutes on high pressure. Once the cooking cycle is complete, perform a quick release of pressure. Carefully remove the enchiladas from the Instant Pot and serve hot. Garnish with fresh cilantro, diced tomatoes, and sliced avocado if desired.

Prep Time: 15 minutes

Cook Time: 8 minutes

International Conference on Business and Engineering Research

[juicymeatrecipes]

🧄🍗 Crockpot Garlic Parmesan Chicken

Looking for the perfect easy weeknight meal? This slow-cooked garlic parm chicken is creamy, juicy, and packed with flavor. Just toss everything in the crockpot and come back to a cozy, comforting dinner. ✨

Pair it with pasta, rice, or mashed potatoes for maximum comfort food vibes.

📌 Full recipe here → juicymeatrecipes.com/crockpot-garlic-parm-chicken

[beyondthechickencoop]

Pecan Crusted Chicken

[sarahdevicomte]

Enjoy the flavorful California Carne Asada Burritos, which are made with grilled flank steak that has been marinated and a lot of fresh ingredients. Great for a barbecue or a filling dinner during the week.

Ingredients: 1.5 lbs flank steak, thinly sliced. 1/4 cup soy sauce. 1/4 cup orange juice. 3 cloves garlic, minced. 1 tsp ground cumin. 1 tsp chili powder. 1/2 tsp black pepper. 1/4 cup fresh cilantro, chopped. 1/4 cup olive oil. 4 large flour tortillas. 1 cup cooked white rice. 1 cup black beans, drained and rinsed. 1 cup Monterey Jack cheese, shredded. 1 avocado, sliced. 1/2 cup salsa. 1/4 cup sour cream. Lime wedges for serving.

Instructions: To make the marinade, put soy sauce, orange juice, ground cumin, chili powder, black pepper, and chopped cilantro in a bowl and mix them together. Put the sliced flank steak in a plastic bag that can be closed again and again, and then pour the marinade over it. Put the bag closed and put it in the fridge for at least two hours, or overnight for the best results. Warm up the grill over medium-high heat. Grill the steak for 4 to 5 minutes on each side, or until it's done the way you like it. Let the steak rest for a few minutes before cutting it into very thin slices. For about 20 seconds on each side, warm the tortillas up on the grill. Put rice, black beans, sliced carne asada, Monterey Jack cheese, avocado slices, and a dollop of salsa and sour cream on top of each tortilla to make a burrito. Put the tortilla's sides together and then roll it up tight from the bottom to make a burrito. Back on the grill for one to two minutes on each side to seal and make them a little crispier. Add lime wedges to the side of the California Carne Asada Burritos when you serve them. Enjoy your burritos, they taste great!

Prep Time: 20 minutes

Cook Time: 10 minutes

Bonzi Productions

[tomsflavorfusion]

🍽️ Tired of stressful evenings in the kitchen? With the right gear, quick dinners for busy families are totally doable. Check out the must-have tools for simple, satisfying meals. 💥

🔗 https://tomtuesdaydinner.com/quick-weeknight-dinner-recipes-for-busy-families/ #KitchenTools #QuickMeals #DinnerSolutions #FoodPrepTips #HomeCookingLife

[kissanico]

This Vegan Pad Thai is made with brown rice noodles and loaded with colorful vegetables. The Thai Peanut Sauce adds a deliciously creamy and spicy flavor. It's a healthy and satisfying meal that's perfect for a quick weeknight dinner!

Ingredients: 8 ounces brown rice noodles. 2 tablespoons sesame oil. 1 red bell pepper, thinly sliced. 1 yellow bell pepper, thinly sliced. 1 cup shredded carrots. 1 cup snow peas. 1/2 cup green onions, chopped. 1/2 cup chopped peanuts. 1/4 cup fresh cilantro, chopped. Lime wedges, for serving.

Instructions: Follow the directions on the package to cook the brown rice noodles. Remove the water and set it aside. Set the sesame oil on medium heat in a large pan. Chopped carrots, snow peas, and red and yellow bell peppers should be added. Cook the vegetables for 5 to 7 minutes, or until they are soft but still crisp. Put the green onions and cooked noodles in the pan. Add the Thai Peanut Sauce to the vegetables and noodles. Mix everything together well, and cook for another two to three minutes, or until everything is hot. Take it off the heat and add the chopped peanuts and fresh cilantro. Vegan Pad Thai should be served with lime wedges to squeeze over the top.

Prep Time: 15 minutes

Cook Time: 15 minutes

Rancho 2 Rios