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filet mignon with mushroom sauce

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Christmas morning Challah French toast. Made a boozy berry sauce (rasp and blueberries, grand marnier, chambord, OJ and a little sugar) with it that was THE BOMB.

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it contains egg. the chick is just a model

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Sesame panko chicken, tempura spinach, broccoli and rice with spicy thai peanut sauce.

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Please keep in mind that making candy is literally shoving your bare hands into molten lava.

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Cheesy Citrusy Brussels Sprouts Pasta is my new favorite pasta recipe. This is a creamy and comforting pasta with caramelized brussels sprouts flavored with orange. Kids will ask for more!

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Easy Challah Bread

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guy fieri for president 2k16

we can’t let trump win

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i should make a low-effort cookbook

like you get those ‘i hate to cook! 101: easy meals for the kitchen novice!’ and it still wants you to make a three-cheese spinach casserole

mine would be like

did you know you can put chocolate chips on a spoonful of peanut butter and obtain the perfect snack

did you know if you crack some eggs into your pasta sauce and stir there’s more protein in it so you can go longer without having to make another goddamn meal

did you know you can mix a cup of cooked rice to any condensed soup instead of water and now you have dinner and breakfast

also put cheese on it

put cheese on fucking everything

and finally here’s a list of things you can microwave in a short enough time that you won’t walk out of the kitchen, go back to bed, fall asleep for four hours, and totally forget you attempted a lunch

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herbs and their uses

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Get hecked Noodles & Co. I make a better/cheaper Veracruz salad than u.

Also I forgot to add cilantro I am a huuuuuuuuuge disappointment.

Marinate chicken in lime juice, cayenne pepper, salt and chili powder. Cook as preferred. I microwaved it bc I’m lazy.

For the dressing, combine one part sour cream and one part ranch dressing. Thin out with lime juice. Chop one jalapeno fine, remove seeds, add to mix. Add salt, cayenne and chili powder to taste.

-I used half a heart of romaine, chopped, bc it’s just one generous serving for me. -Half an avocado, sliced. -One roma tomato sliced or diced, your preference. -1 green onion, chopped. -1/3 cup cooked sweet corn, I use frozen and microwave it bc I’m lazy. -3 slices bacon, cooked and chopped or crumbled. -I also added one decent sized button mushroom, chopped. -also pls make sure to add a metric heck ton of cilantro

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Pictures from our St Patrick's supper. Soda bread, corned beef and veggies, Champ (mashed potatoes with scallions and chives and lots of butter), whiskey glazed carrots and ginger, skink soup, and currant shortbread. I am so, so full... it's great.

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i'll post recipes and pics later :D

HAPPY IRISH DAY I’LL BE SPENDING ALL DAY IN THE KITCHEN

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Ossobuco is a traditional Milanese specialty of cross-cut veal shanks braised with vegetables, white wine and broth. Ossobuco can also be made using a less expensive option, Pork shank.

Recipe: 4 pork shanks 1 can of diced Aylmer Accents tomatoes in Garlic and Olive Oil 1 onion (cut in chunks) 4 celery stalks (cut in chunks) 6 medium carrots (cut in chunks) 2 cups of white wine salt and pepper 1 tbsp dried basil leaves 2 tbsp butter (you can substitute with Olive Oil)

Method: In a crock pot, add the celery, onion and carrot. Salt and pepper the pork shank on both sides and set them on top of the vegetables. Add tomatoes over top of the shanks and pour over the white wine. Add the 2 tbsp of butter and the dried basil. Set the crock pot to high, cover and let cook for 6 to 8 hours. Once cooked, conserve the bones as they contain marrow that is great for spreading on fresh Italian bread! Serve with your favorite kind of pasta or rice.

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