four-greedent-in-a-coat - Tumblr blog

[four-greedent-in-a-coat]

Happy New Year's Eve!

🔥 Hello everyone! Wishing you a happy New Year's Eve from everyone at La Fierté de la Flamme! Bonne année!

🔪 Happy New Year's Eve to all. Bonne année. (H-happy New Y-year's Eve! I'm sleepy...)

💐 Happy New Year's Eve everybody! Kirlia says hi! Frohes neues Jahr!

🎉 Yippee!! Happy New Year's Eve everybodyyyyy! Here's to having a great year!! Blwydden Newydd dda!

[four-greedent-in-a-coat]

If you may, please reblog this Zygarde Cell picture to completely "Zygarde Cell your friends". This will remind them to appropriately water and feed their plants.

[four-greedent-in-a-coat]

💐 Okay listen!!!

💐 ...

💐 I've got nothing. Yeah, I still owe you for that one.

my brain: are you asleep? me: yes, now shut up. my brain: Greyson chipped ur best knife and u still haven't replaced it me: (ㆆ_ㆆ)

[four-greedent-in-a-coat]

🔪 ... Why is there a Phantump in the kitchen?

🔪 Can someone who actually enjoys the company of Pokemon come collect this beast?

[four-greedent-in-a-coat]

🔥 We know how you feel. We can do KALOS specialties, but it's really difficult to make copies of stuff from other regions without having the right ingredients.

💐 To be honest I can't tell if I'm pronouncing them right either so trying to tell the kitchen what to make is a nightmare sometimes.

There is the occasional tourist who asks if we sell Pewter Crunchies, Lava Cookies, and other food from other regions!!!!!!! I mean, sure I can make something similar to them, but definitely not actual versions of them!!!!!!!!!!!!!!!

[four-greedent-in-a-coat]

🔥 Hi guys! We're gonna be closed for a few days to rework the menu due to some stock issues. (Getting Pinap in winter is no small feat, haha!)

🔥 We'll keep you posted with concepts and questions. Chime in if you have any ideas!

[four-greedent-in-a-coat]

💐 Hey, do Psychic-types usually have sound sensitivities? I caught a Kirlia a few days ago and thought he might be handy for front-of-house stuff, but he really seems to hate the sound of when the glasses clink together on the serving trays.

💐 I've never had a Pokemon before, and I really don't want to mess this up, so if anyone has any tips, that'd be great.

[four-greedent-in-a-coat]

🎉hey guys!!! we've got a new drink debuting tomorrow! it look me a long time to come up with, i'm not gonna lie.

it's a fizzy Pinap juice base with a Kasib berry syrup at the bottom of it with some sliced Pechas inside. i thought the sweet-sour flavors went well together. come pick one up if you're in the area!

//OOC picrew link: https://picrew.me/en/image_maker/664785/complete?cd=yVn1UTS0S6

[four-greedent-in-a-coat]

Hi Rotomblr!

Welcome to the La Fierté de la Flamme official staff account! We're a café located just outside of Coumarine City in the Kalos region! our goal is to push the boundaries of nouvelle cuisine and set a new standard for cafés all over the world!

We'll be using this blog to answer questions anyone might have about the culinary branch of the hospitality industry and to share new menu items.

Without further ado, meet our staff!

🔥 Hello everyone! I am Chef Benjamin, the owner and Chef De Cuisine here at the café (that means I'm in charge of the kitchen). My main focuses are menu development and ensuring everything runs smoothly.

💐 Hey! I'm Greyson, the host. I run everything out front that you guys see. I haven't been here too long yet... but I'll still answer what I can!

🔪 Hello. My name is Kenneth. I am La Fierté de la Flamme's saucier. My job is to provide patrons with perfect sauces to accompany their meals.

🎉 Hi!! I'm Casper, the bartender! What I do is pretty much in the name. I tend the bar! I act as a waiter to guests at the bar and mix drinks for people. It's fun! (Mainly because you get to hear all the gossip from the regulars.)

We hope you'll ask anything that comes to mind! We'll be more than happy to answer as best we can.

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//ooc

whats up

its ya boi

@radio-ghost-cooks

this blog goes along with @bluk-berry-jam! it's heavily inspired by Officer Jenny's Interregational, but focused on the disarray present in the culinary world rather than the police force. the things the muses say (mainly Benjamin and Kenneth) don't actually reflect my opinions. I firmly believe that restaurants should be accessible, reasonable, relaxed, and provide wholesome food for the sake of feeding others, rather than to make a large profit.

some inspiration for the café itself comes from the (now closing!!!!) Noma, and my distaste for it. dm/send an ask saying "seed bomb bouquet" if you read this far!!