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Candy Recipe For the holidays, try making this festive pistachio brittle. For best results, you must check the syrup temperature with a candy thermometer.

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Asian - Thai Pineapple Chicken Curry Recipe

This pineapple curry is a quick, easy Thai curry dish that's a perfect balance of sweet and spicy. Get these bold flavors straight from your own wok.

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Yeast Bread - Instant Pot Rustic Country Bread Recipe

To make this rustic country whole wheat bread loaf that goes great with salted butter, olive oil, or jam, use an Instant Pot.

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Sauces and Condiments - Ripley's Bloody Mary Mix for Canning

You can preserve a large quantity of your own bloody mary sauce and enjoy garden-fresh, hot cocktails all year long.

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Vegetables - Bacon-y Bok Choy Recipe

Bok choy is fried with bacon, onion, and garlic for a satisfying side dish that's ready in under 30 minutes. Serve over rice for a main dish.

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Soup Recipe This traditional stew contains roasted green chiles and tender chunks of pork.

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Fruits and Vegetables - Creamed Kale with Panko Topping Recipe

The ideal side dish for your holiday prime rib is creamed kale with a rich, cheesy sauce and a Parmesan-panko coating.

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Salad - Spiralized Apple 'Spaghetti' with Cinnamon Dressing Recipe

This spiralized apple and yogurt salad flavored with cinnamon and garnished with crunchy walnuts makes for a cool and refreshing dessert.

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Breakfast and Brunch - Backpacking Oatmeal

This hearty mix of oats, peanut butter powder, and chia seeds will fuel your next backpacking or biking trip.

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Meat and Poultry Recipe Wondering how to make curry chicken at home? This handy recipe satisfies your craving for Jamaican spice with boneless breast and curry powder for ease.

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Karaage Japanese Fried Chicken Recipe

Learn how to fry chicken using two different techniques to create moist, flavorful, boneless, skinless Karaage with an incredibly thin coating that is incredibly crispy and crunchy. 1/8 teaspoon sesame oil, 3 tablespoons soy sauce, 1/4 teaspoon ground black pepper, 1 quart canola oil or as needed, 1/4 teaspoon kosher salt, 3 tablespoons sake, 1 pinch cayenne pepper, 1 clove garlic finely grated, 1.25 pounds boneless skinless chicken thighs cut into 2-inch pieces, 1 tablespoon finely grated fresh ginger, 1/2 teaspoon white sugar, 1 cup potato starch, 1 tablespoon mirin

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Bread - Easy, Sweet Cornbread Muffins This sweet cornbread muffin recipe uses Jiffy mix, honey, butter, and sour cream for individual cornbread portions that are tasty and super moist.

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Breakfast and Brunch - Sous Vide Egg Bites

These egg bites are similar to the famous coffee shop egg bites, but are customizable with your favorite ingredients and are double the size! A great snack or breakfast item.

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Slow Cooker Bolognese

The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta.

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Nut Dessert - Pecan Filled Cookies Cute buttery thumbprint cookies filled with a sweet mixture of sour cream and pecans.

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Chicken - Gnocchi with Chicken, Pesto and Fresh Mozzarella Recipe

This is a quick and easy recipe for potato gnocchi with chicken and mozzarella cheese in a pesto sauce.

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Deluxe Lemon Poppy Seed Rolls with Raspberry Filling These baked lemon-poppy seed rolls make a stunning dessert because they are covered in a lemon glaze and filled with raspberry jam!