iiyoheki

[iiyoheki]

This hearty, thick mushroom soup with rice is simple to make and contains both fresh and dried cremini mushrooms, which give it a satisfying umami flavor and meaty texture.

[iiyoheki]

This pie has a chocolate bottom, a pumpkin middle, and a pecan pie topping. A lovely pie to serve for guests at any time of the year or during special occasions.

[iiyoheki]

For a mouthwatering main course, chicken is simmered in a sauce made with chili powder, almonds, banana, cinnamon, tortillas, pine nuts, sesame seeds, and chocolate.

[iiyoheki]

These tasty Polish pork ribs in allspice-scented gravy are simple to prepare and make a wonderful midweek meal.

[iiyoheki]

Marinated beef cubes and garlic are stir-fried also known as "shaking beef" in this delicious Asian-inspired dish called bo luc lac.

[iiyoheki]

This bread machine recipe is easy-to-follow to the point of being foolproof, delivering soft bread with a flaky crust that everyone will love!

[iiyoheki]

With fresh clam sauce, spaghetti is prepared similarly to a risotto for a flavorful meal that the whole family will enjoy.

[iiyoheki]

This is great for picnics, outings or simply to enjoy at home. Easy and fantastic! You may adjust the amount of mayonnaise and hot sauce to suit your taste.

[iiyoheki]

Any pie crust works in this mini skillet pie recipe with poached Anjou pears and walnuts suspended in a lemon and vanilla-infused buttermilk filling.