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#oyster sauce
daily-deliciousness · 8 months
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Beef with oyster sauce
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fattributes · 27 days
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Mushroom Chicken Stir Fry
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catfindr · 11 months
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buffetlicious · 1 month
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Mum don’t often buy this vegetable but here is Leek & Prawn Stir-Fry in oyster sauce with minced pork. Next is Spicy Red Snapper & Bamboo Shoot with tomato in our very own chilli paste blend.  The mild, sweet onion taste of the leeks and spicy freshness of the fish makes for a good match with the steamed rice.
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morethansalad · 8 months
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Chinese Stir-Fried Eggplant and Green Beans (Vegan)
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fieriframes · 4 months
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[Oyster sauce is big in Filipino food?]
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thealanwrightblog · 5 months
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Selection of Chinese/Thai meals from the last 12 months.
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shoku-and-awe · 1 year
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Pork and Shrimp Dim Sum Dumplings
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Pork and Shrimp Dim Sum Dumplings. These Pork and Shrimp Dim Sum Dumplings are a delectable and savoury appetiser that is suitable for any occasion. The flavorful and juicy filling is created by combining pork and prawns, while the dumpling wrapper provides the perfect texture and chewiness. The dumplings stay moist and tender after steaming, making them the ultimate bite-sized treat.
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scourgeofshadows · 2 years
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Wanna know a secret ingredient that's a life hack to every existing cooking recipe? It's oyster sauce.
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thatsbelievable · 2 years
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Did you know that oyster sauce makes any food taste delicious?
TRUTH.
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Beef with oyster sauce
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fattributes · 2 months
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Japanese-Style Mapo Tofu
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thechoppedmenu · 11 months
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S1E1: "Octopus, Duck, Animal Crackers"
Judges: Alex Guarnaschelli, Aarón Sánchez, Marc Murphy
Chefs: Sandy Davis, Summer Kriegshauser, Katie Rosenhouse, Perry Pollaci
Appetizer Ingredients: Baby Octopus, Bok Choy, Oyster Sauce, Smoked Paprika
Entrée Ingredients: Duck Breast, Green Onions, Ginger, Honey
Dessert Ingredients: Animal Crackers, Prunes, Cream Cheese
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chefkevinashton · 1 year
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Oriental Salmon with Stirfried Vegetables
Just like artists, chefs often like to revisit previous recipes they have created and see if they can improve them. I originally wrote this recipe for my newspaper column and served it with crispy rice noodles.  In my revised version, I changed the noodles and made a homemade spring onion and garlic sauce for the stirfried vegetables.  The recipe is very easy and getting a stir fry right is all…
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fieriframes · 7 months
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[I do believe it's some of the pork in this adobo that's really kind of adding the extra piece to it. Do you agree? Yeah, that's where you're getting all those Asian flavors, from all of the mirin and the marinade and the oyster sauce]
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