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3-INGREDIENT CHOCOLATE GANACHE (EASY 5-MINUTE RECIPE!)
#chocolate#comfort food#food#food diary#food network#food photography#foodblogger#foodgasm#foodie#foodlover#foodmyheart#ganache#sauce#condiments#pancakes#waffles#cakes#truffles
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QUICK BERRY SAUCE FOR PANCAKES, ICE CREAM & MORE (4-INGREDIENT!)
#berries#sauce#comfort food#food#food diary#food network#food photography#foodblogger#foodgasm#foodie#foodlover#foodmyheart#condiments#dessert#desserts#recipe#fruit#pancakes#waffles
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EASY COTTAGE CHEESE CORNBREAD (ALIVENCI) - ROMANIAN CORNMEAL DESSERT
This traditional Romanian Alivenci—a cross between cornbread and cheesecake—has been a Moldova-region staple for centuries. My grandma taught me this easy cottage cheese cornbread recipe that's creamy, lightly sweet, and impossible to resist. With pantry staples and no fancy techniques, it's the ultimate comfort dessert.
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Leftover Lamb Fried Rice (15-Minute Takeout Style!)
Transform leftover lamb into better-than-takeout fried rice in just 15 minutes! Wok-charred with eggs, veggies, and loads of texture. I usually make this the day after a roast—zero waste and packed with flavour.
It’s one of those dinners I keep coming back to when time’s tight and everyone’s hungry. No waste, no fuss—just a fast, satisfying dinner you’ll want on repeat.
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EASY COTTAGE CHEESE CORNBREAD (ALIVENCI) - ROMANIAN CORNMEAL DESSERT
This traditional Romanian Alivenci—a cross between cornbread and cheesecake—has been a Moldova-region staple for centuries. My grandma taught me this easy cottage cheese cornbread recipe that's creamy, lightly sweet, and impossible to resist. With pantry staples and no fancy techniques, it's the ultimate comfort dessert.
#cheesecake#cornbread#cottage cheese#dessert#food#food diary#food network#foodgasm#foodie#foodmyheart#foodblogger#baking#baked goods#tartlets#foodpics#comfort food#food and drink#food photography#foodlover#foodporn#foodinspiration#food is love#food inspo#food is life#food ideas#food inspiration
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Leftover Lamb Fried Rice (15-Minute Takeout Style!)
Transform leftover lamb into better-than-takeout fried rice in just 15 minutes! Wok-charred with eggs, veggies, and loads of texture. I usually make this the day after a roast—zero waste and packed with flavour.
It’s one of those dinners I keep coming back to when time’s tight and everyone’s hungry. No waste, no fuss—just a fast, satisfying dinner you’ll want on repeat.
#leftovers#sunday roast#rice#stir fry#asian food#recipe#food#comfort food#food diary#food network#foodgasm#foodie#foodmyheart#foodblogger#foodpics#food photography#food porn#food pics#foodlover#foodporn#quick meals#cozy meals#easy recipes#dinner#lunch#lunchtime#lunch recipes
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