jpfuentes2

[jpfuentes2]

With its creamy avocado dressing, tender chicken, crunchy celery, and flavorful cilantro, this Chicken Salad with Avocado Dressing Sandwich is a real treat. It's served on healthy whole grain bread.

Ingredients: 2 cups cooked chicken breast, shredded. 1 ripe avocado, mashed. 2 tablespoons Greek yogurt. 1 tablespoon lemon juice. Salt and pepper to taste. 1/4 cup diced red onion. 1/4 cup diced celery. 1/4 cup chopped cilantro. 4 slices whole grain bread. Lettuce leaves, for topping. Sliced tomato, for topping.

Instructions: In a bowl, mix together shredded chicken, mashed avocado, Greek yogurt, lemon juice, salt, and pepper until well combined. Add diced red onion, diced celery, and chopped cilantro to the chicken mixture and mix well. Toast the slices of whole grain bread until golden brown. Spread the chicken salad mixture evenly onto two slices of toasted bread. Top each with lettuce leaves and sliced tomato. Place the remaining slices of toasted bread on top to form sandwiches. Slice each sandwich diagonally and serve immediately.

Prep Time: 15 minutes

Cook Time: 0 minutes

Ancient Misteries

[jpfuentes2]

This Green Keto Smoothie is a nutritious and low-carb way to kickstart your day. Packed with healthy fats and fiber, it's perfect for those following a ketogenic diet.

Ingredients: 1 cup spinach leaves. 1/2 avocado. 1/2 cucumber, peeled and chopped. 1 tablespoon chia seeds. 1 cup unsweetened almond milk. Stevia or erythritol to taste. Ice cubes.

Instructions: Add spinach, avocado, cucumber, and chia seeds to a blender. Pour in unsweetened almond milk and add stevia or erythritol for sweetness. Blend until smooth and creamy. Add ice cubes and blend again until desired consistency is reached. Pour into a glass and enjoy your delicious green keto smoothie!

Prep Time: 5 minutes

Cook Time: 0 minutes

paula usuga

[jpfuentes2]

You can use this gluten-free flour mix to bake a lot of different gluten-free recipes. It has the right amount of flavor and texture for cakes, cookies, bread, and other things.

Ingredients: 2 cups brown rice flour. 2/3 cup potato starch. 1/3 cup tapioca flour.

Instructions: In a large bowl, combine brown rice flour, potato starch, and tapioca flour. Mix well until thoroughly combined.

Prep Time: 5 minutes

Cook Time: 0 minutes

Lava Comms

[jpfuentes2]

A delicious and easy-to-make vegan bacon alternative made from tofu. It's crispy, smoky, and perfect for adding to sandwiches, salads, or enjoying on its own.

Ingredients: 1 block extra-firm tofu, pressed. 2 tablespoons soy sauce or tamari. 1 tablespoon maple syrup. 1 tablespoon nutritional yeast. 1 teaspoon smoked paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/4 teaspoon black pepper. 1 tablespoon oil, for frying.

Instructions: Slice the pressed tofu thinly, about 1/8 to 1/4 inch thick. In a shallow dish, whisk together soy sauce, maple syrup, nutritional yeast, smoked paprika, garlic powder, onion powder, and black pepper. Add the tofu slices to the marinade, making sure they are coated on all sides. Let marinate for at least 30 minutes, or up to overnight in the refrigerator. Heat oil in a large skillet over medium heat. Add the marinated tofu slices to the skillet in a single layer. Cook for 3-5 minutes per side, or until crispy and browned. Remove from the skillet and place on a paper towel-lined plate to drain excess oil. Serve immediately. Enjoy your tofu bacon!

Prep Time: 35 minutes

Cook Time: 10 minutes

ProtechZone

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With these chewy and flavorful oatmeal cookies, you'll get the perfect balance of maple sweetness and tart cranberries.

Ingredients: 1 cup old-fashioned oats. 1 cup all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon ground cinnamon. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup packed brown sugar. 1/4 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1/4 cup pure maple syrup. 1/2 cup dried cranberries.

Instructions: Preheat the oven to 350F 175C and line baking sheets with parchment paper. In a medium bowl, whisk together oats, flour, baking soda, cinnamon, and salt. In a separate large bowl, beat together softened butter, brown sugar, and granulated sugar until creamy and smooth. Add the egg and vanilla extract to the butter mixture and beat until well combined. Gradually mix in the maple syrup. Gradually add the dry oat mixture to the wet ingredients, mixing until just combined. Stir in the dried cranberries. Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for about 10-12 minutes, or until the cookies are golden brown around the edges. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy these delicious maple cranberry oatmeal cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes

févaf

[jpfuentes2]

This slow cooker corn-on-the-cob recipe is incredibly easy and yields perfectly cooked corn every time. The seasoned butter adds a delicious flavor that complements the sweetness of the corn.

Ingredients: 6 ears of corn, husked and cleaned. 1/2 cup butter, softened. 1 tablespoon garlic powder. Salt and pepper to taste.

Instructions: Melt the butter and mix it with garlic powder, salt, and pepper in a small bowl. Cover every ear of corn with the seasoned butter. Wrap a piece of aluminum foil around each ear of corn. Put the corn that has been wrapped in foil in the slow cooker. On low heat, cover and cook for 4 to 5 hours, or until corn is soft. If you want, you can serve it hot with more seasoned butter.

Prep Time: 10 minutes

Cook Time: 240 minutes

Gorgeous Eyes Beauticians

[jpfuentes2]

Orange shrimp is a delightful dish that combines the sweetness of orange juice with the savory flavors of soy sauce and garlic. It's quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion.

Ingredients: 1 lb shrimp, peeled and deveined. 1/4 cup orange juice. 2 tablespoons soy sauce. 2 tablespoons honey. 2 cloves garlic, minced. 1 teaspoon grated ginger. 1 tablespoon olive oil. Salt and pepper to taste. Sesame seeds for garnish. Green onions for garnish.

Instructions: In a small bowl, whisk together orange juice, soy sauce, honey, garlic, and ginger to make the marinade. Place shrimp in a shallow dish and pour marinade over them. Toss to coat evenly. Cover and refrigerate for at least 30 minutes. Heat olive oil in a large skillet over medium-high heat. Add marinated shrimp and cook for 2-3 minutes per side, or until shrimp are pink and cooked through. Remove shrimp from skillet and transfer to a serving platter. Drizzle with any remaining marinade from the skillet. Garnish with sesame seeds and sliced green onions before serving. Serve hot with rice or noodles.

Prep Time: 15 minutes

Cook Time: 10 minutes

cinnasauria

[jpfuentes2]

A delicious burger with a twist, featuring a juicy beef patty topped with melted cheddar cheese, a sunny-side-up egg, fresh arugula, and zesty salsa verde. This combination creates a burst of flavors and textures in every bite.

Ingredients: 4 hamburger buns. 1 pound ground beef. 4 large eggs. 4 slices of cheddar cheese. 1 cup arugula. 1/2 cup salsa verde. 1/4 cup mayonnaise. 1/4 cup sliced red onion. 1/4 cup sliced tomatoes. Salt and pepper to taste. Cooking oil for frying.

Instructions: Preheat your grill or stovetop griddle over medium-high heat. While the grill is heating, divide the ground beef into 4 equal portions and shape them into burger patties. Season each patty with salt and pepper. Place the burger patties on the grill and cook for about 4-5 minutes per side for medium-rare, or longer if desired. During the last minute of cooking, add a slice of cheddar cheese to each patty and allow it to melt. While the burgers are cooking, heat a small amount of cooking oil in a separate skillet over medium heat. Crack the eggs into the skillet and cook them sunny-side-up until the whites are set but the yolks are still runny. Season with salt and pepper. Toast the hamburger buns on the grill for a minute or until they are lightly browned. To assemble the burgers, spread mayonnaise on the bottom half of each bun. Place a burger patty with melted cheddar on top of the mayo-covered bun. Add a handful of arugula on top of the burger patty. Spoon salsa verde over the arugula. Top each burger with a sunny-side-up egg. Add sliced red onion and tomato slices on top of the egg. Finish assembling the burgers with the top half of the buns. Serve the Sunny Side Burger with Salsa Verde immediately while it's hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Therapie Alternative

[jpfuentes2]

These Gingerbread Twix Blondies are a delightful twist on traditional blondies, featuring warm spices like ginger, cinnamon, and cloves, along with the delicious addition of chopped Twix candy bars. Perfect for holiday gatherings or anytime you're craving a festive treat!

Ingredients: 1/2 cup unsalted butter. 1 cup light brown sugar. 1 large egg. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1/2 teaspoon ground ginger. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground cloves. 1/4 teaspoon salt. 1/2 cup chopped Twix candy bars.

Instructions: Preheat your oven to 350F 175C. Grease a 9x9 inch baking dish. In a saucepan, melt the butter over medium heat. Stir in the brown sugar until smooth. Remove from heat. Beat in the egg and vanilla until well combined. Mix in the flour, ground ginger, cinnamon, cloves, and salt until just incorporated. Fold in the chopped Twix candy bars. Spread the batter evenly into the prepared baking dish. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Allow to cool before cutting into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

Darley Abbey

[jpfuentes2]

This Cajun Shrimp and Sausage Skillet is a flavorful and easy-to-make dish that's perfect for a quick weeknight dinner. With a spicy Cajun seasoning blend, juicy shrimp, and savory Andouille sausage, it's sure to satisfy your seafood cravings.

Ingredients: 1 lb shrimp, peeled and deveined. 12 oz Andouille sausage, sliced. 1 bell pepper, diced. 1 onion, diced. 3 cloves garlic, minced. 2 tbsp Cajun seasoning. 1 tsp smoked paprika. 1/2 cup chicken broth. 2 tbsp olive oil. Salt and pepper to taste. Fresh parsley, chopped for garnish.

Instructions: Warm up the olive oil in a big pan over medium-high heat. It will take about 5 minutes of cooking after adding the sausage slices until they are browned. Dice the onion, bell pepper, and garlic. It will take about 5 minutes of cooking until the vegetables are soft. Salt, pepper, and Cajun seasoning should be used to season the food. Use a stir to mix. It will take about 34 minutes of cooking after adding the shrimp until they are pink and opaque. Add the chicken broth and let it cook for two to three minutes. Add chopped parsley as a garnish before serving. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 15 minutes

savage area women of today

[jpfuentes2]

This vegan pumpkin milkshake is a delightful autumn treat that captures the flavors of pumpkin pie in a creamy, indulgent beverage. It's perfect for satisfying your sweet cravings while still keeping it dairy-free and plant-based.

Ingredients: 1 cup canned pumpkin puree. 2 cups non-dairy milk such as almond or coconut milk. 2-3 tablespoons maple syrup or to taste. 1 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground ginger. Pinch of ground cloves. 2 cups vegan vanilla ice cream. Optional toppings: vegan whipped cream, cinnamon, nutmeg.

Instructions: Put the pumpkin puree, nondairy milk, maple syrup, vanilla extract, and spices in a blender. Mix everything together until it's smooth. Put the vegan vanilla ice cream in the blender and blend it until it's smooth. If you need to, taste it and change how sweet or spicy it is. Fill up the glasses with the milkshake. If you want, you can add vegan whipped cream and a sprinkle of cinnamon and nutmeg on top. Serve right away and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

kiley dean

[jpfuentes2]

A delicious vegan twist on the classic pumpkin pie, infused with warm spices and creamy coconut milk for a rich and satisfying dessert.

Ingredients: 1 1/2 cups canned pumpkin puree. 3/4 cup full-fat coconut milk. 1/2 cup brown sugar. 1/4 cup cornstarch. 2 teaspoons pumpkin pie spice. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt. 1 prepared vegan pie crust.

Instructions: Warm the oven up to 175F 350C. Add pumpkin puree, coconut milk, brown sugar, cornstarch, pumpkin pie spice, vanilla extract, and salt to a large bowl. Use a whisk to mix the ingredients well. Put the pumpkin mix into the pie crust that has been prepared. It should be baked for 45 to 50 minutes, or until the crust is golden brown and the filling is set. Wait until it's completely cool to cut and serve.

Prep Time: 15 minutes

Cook Time: 50 minutes

alp

[jpfuentes2]

At Shake Shack's Upper East Side location, the Smoke Shack Burger is a tasty treat that tastes like smoke. A beef patty that's been grilled just right, crispy bacon, and the famous ShackSauce make it a burger lover's dream.

Ingredients: 1/2 lb ground beef. 2 slices of smoked bacon. 2 slices of American cheese. 4 tablespoons of ShackSauce. 4 Martin's Potato Rolls. 1/4 teaspoon of black pepper. 1/4 teaspoon of salt. 1/4 teaspoon of smoked paprika. 1/4 teaspoon of garlic powder. 1/4 teaspoon of onion powder. 1/4 teaspoon of cayenne pepper optional. Lettuce, tomato, and pickles for garnish.

Instructions: Warm up the grill or a skillet on the stove over medium-high heat. Put ground beef, salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper if you want in a bowl and mix them together. Make four patties that are all the same size. After cooking bacon until it's crispy, put it on paper towels to soak up any extra grease. For medium-rare, cook the beef patties for three to four minutes on each side on a grill or skillet. You can cook them longer if you want to. Add a slice of American cheese to each patty and cover it to melt in the last minute of cooking. Put the Martin's Potato Rolls on the grill and toast them for about one minute, or until they get a little brown. Put ShackSauce on both sides of each roll. On the bottom half of each roll, put a lettuce leaf. Then, add a beef patty with melted cheese, two slices of crispy bacon, tomato slices, and pickles. Place the other half of the roll on top and serve right away.

Prep Time: 15 minutes

Cook Time: 10 minutes

Zage Mojsinje

[jpfuentes2]

The umami richness of miso and the deep flavor of molasses come together in these miso and molasses baked beans, making them a savory-sweet treat. These beans are great for both vegans and non-vegans because they can be used as a side dish or as a hearty main dish.

Ingredients: 2 cups cooked navy beans. 1/4 cup miso paste. 1/4 cup molasses. 1/4 cup maple syrup. 2 tablespoons apple cider vinegar. 1 tablespoon tamari or soy sauce. 1 teaspoon Dijon mustard. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/4 teaspoon smoked paprika. 1/4 teaspoon black pepper. 1/4 cup water.

Instructions: Preheat oven to 350F 175C. In a mixing bowl, whisk together miso paste, molasses, maple syrup, apple cider vinegar, tamari, Dijon mustard, garlic powder, onion powder, smoked paprika, black pepper, and water until well combined. Add cooked navy beans to the miso-molasses mixture, stirring gently to coat the beans evenly. Transfer the coated beans to a baking dish. Bake in the preheated oven for 30-35 minutes, or until the sauce thickens and the beans are heated through, stirring halfway through. Once baked, remove from the oven and let it cool slightly before serving. Garnish with chopped parsley or green onions if desired. Serve hot as a side dish or over rice.

Prep Time: 10 minutes

Cook Time: 35 minutes

Compagnie compost

[jpfuentes2]

These Scary Halloween Cake Ferocious Cupcakes are a great way to make your Halloween parties more scary. They are a scary treat because they have rich chocolate flavors, scary colors, and scary decorations.

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/4 cup unsweetened cocoa powder. 1/2 tsp baking soda. 1/4 tsp baking powder. 1/4 tsp salt. 1/2 cup buttermilk. 1/4 cup vegetable oil. 1 large egg. 1/2 tsp vanilla extract. Black food coloring gel. Orange food coloring gel. Chocolate frosting. Halloween-themed decorations e.g., plastic spiders, edible eyeballs. Cupcake liners.

Instructions: Preheat your oven to 350F 175C and line a cupcake pan with cupcake liners. In a mixing bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt. In another bowl, whisk together buttermilk, vegetable oil, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until well combined. Divide the batter into two portions. Add black food coloring to one portion and orange food coloring to the other, mixing until you achieve the desired Halloween colors. Fill the cupcake liners halfway with the black batter and top with the orange batter. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into a cupcake comes out clean. Let the cupcakes cool completely on a wire rack. Once cooled, frost the cupcakes with chocolate frosting and decorate with Halloween-themed decorations like plastic spiders and edible eyeballs. Serve and enjoy your spooky Scary Halloween Cake Ferocious Cupcakes!

Prep Time: 20 minutes

Cook Time: 20 minutes

My Big Handyman

[jpfuentes2]

The savory-sweet marinade and colorful vegetables in these Thai-style chicken foil packets give them a lot of flavor. Putting chicken in foil packets to cook makes it juicy and tender, and it's easy to clean up afterward.

Ingredients: 4 boneless, skinless chicken breasts. 1 bell pepper, thinly sliced. 1 onion, thinly sliced. 1/4 cup soy sauce. 2 tablespoons honey. 2 tablespoons lime juice. 2 cloves garlic, minced. 1 tablespoon fresh ginger, grated. 1 teaspoon chili flakes. Salt and pepper, to taste. Fresh cilantro, for garnish.

Instructions: Preheat your oven to 375F 190C. In a small bowl, mix together soy sauce, honey, lime juice, minced garlic, grated ginger, chili flakes, salt, and pepper. Place each chicken breast on a large piece of foil. Divide bell pepper and onion slices among the chicken breasts. Pour the soy sauce mixture evenly over the chicken and vegetables. Fold the foil over the chicken and seal tightly to create packets. Place the foil packets on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through. Carefully open the foil packets and garnish with fresh cilantro before serving.

Prep Time: 15 minutes

Cook Time: 30 minutes

Mull Highland Games

[jpfuentes2]

Delight your taste buds with these delectable oatmeal cookie sandwiches filled with a luscious cinnamon cream cheese filling. The combination of chewy oatmeal cookies, sweet raisins, crunchy walnuts, and the spiced cream cheese filling creates a heavenly dessert experience.

Ingredients: 1 cup rolled oats. 1 cup all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon ground cinnamon. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar, packed. 1 large egg. 1 teaspoon vanilla extract. 1/2 cup raisins. 1/2 cup chopped walnuts. 8 oz cream cheese, softened. 1/4 cup powdered sugar. 1/2 teaspoon ground cinnamon. 1/2 teaspoon vanilla extract.

Instructions: Preheat the oven to 350F 175C. Line a baking sheet with parchment paper. In a medium bowl, whisk together oats, flour, baking soda, cinnamon, and salt. In a separate large bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy and smooth. Add the egg and vanilla extract to the butter-sugar mixture, and beat until well combined. Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Fold in the raisins and chopped walnuts. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each dough mound slightly with the back of a spoon. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. While the cookies are cooling, prepare the cinnamon cream cheese filling. In a bowl, beat together the softened cream cheese, powdered sugar, ground cinnamon, and vanilla extract until smooth and creamy. Once the cookies are completely cool, spread a generous amount of the cinnamon cream cheese filling onto the flat side of a cookie, then sandwich it with another cookie. Repeat this process with the remaining cookies and filling. Serve the oatmeal cookie sandwiches immediately, or refrigerate for a firmer filling. Enjoy!

Prep Time: 20 minutes

Cook Time: 12 minutes

nyman hall