kaleandcompass

[kaleandcompass]

It’s getting colder and I’m craving cinnamon cashew coffee. I’m gonna go whip some up right now... cashew later 😂! . Cashew coffee is kinda a mix between a latte and a coffee and you can make it right in your blender at home. Get the recipe at kaleandcompass.com (link in profile!) . . . . . #cashewcoffee #cinnamoncashewcoffee #cinnamoncoffee #coffeebreaktime #coffeelove #kaleandcompass #zerowastefood #foodphoto #foodphotographyandstyling #eatwelllivewell #food52 #foodgawker #eeeeeats #foodphotography #food52grams #diyrecipes #scratchcooking #simplefoods #brunchtime #flavorsoffall #prettylittlethings #minimalfoodphoto #cashewcream #cashews (at Seattle, Washington) https://www.instagram.com/p/BoKJ6hwhQaM/?utm_source=ig_tumblr_share&igshid=102xeak3tu6p

[kaleandcompass]

Happy Friday friends! Hope you’ve got some great plans for the weekend. Here’s the tomatillo salsa recipe I’ve been working on. Full details and recipe will be on the blog this afternoon. (kaleandcompass.com) . Ingredients: - 1-2 pounds fresh tomatillos - 5 fresh serrano or jalapeño peppers - 3-6 garlic cloves, unpeeled - 1 large onion 6 shallots, peeled and chopped - 2 teaspoons coarse sea salt - juice of 1/2 lime (plus more as desired) . Directions: 1. Preheat broiler. 2. Remove tomatillo husks and rinse under warm water to remove stickiness. 3. Spread peppers, garlic, onion and tomatillos on a baking sheet and broil, 1 to 2 inches from heat, turning once, until tomatillos are softened and slightly charred, about 7 minutes. 4. Peel garlic and pull off tops of chiles. 5. Purée all ingredients in a blender. . . . . . #kaleandcompass #zerowastefood #eattheseasons #foodphoto #foodphotographyandstyling #eatwelllivewell #food52 #foodgawker #eeeeeats #pnwproduce #whatsinseason #food52grams #playingwithlight #friyay #roastedvegetables #belightinspired #fridayfeels #foodinjars #tomatillos #tomatillosalsa #salsaverde #homemadesalsa #zerowastetips #diyrecipes (at Seattle, Washington) https://www.instagram.com/p/Bn_1RhDBLAP/?utm_source=ig_tumblr_share&igshid=eihqw6l8vwq1

[kaleandcompass]

White Bean Ragu Flatbreads AKA clearing out the fridge to make a sauce and putting it on top of pita bread. Oh and with a lil hummus too! 😝 #useitup . Came out pretty good actually and photogenic to boot. . I’ve got a new recipe roundup on the blog today! (kaleandcompass.com) and I’m talking about when cooking is a battle. During super hectic times like this it feels like a win just to get into the kitchen and cook anything. . But cooking something is still better (and less wasteful) than cooking nothing! Don’t you agree? . . . . . #flatbreads #ragusauce #whitebeans #pita #kaleandcompass #reciperoundup #zerowastefarmersmarkethaul #farmersmarkethaul #mealplanning #zerowastefood #farmersmarketfinds #eattheseasons #foodphoto #foodphotographyandstyling #eatwelllivewell #foodgawker #eeeeeats #scratchcooking #zerowastekitchen #simplefoods #pnwproduce #summerfood #summerproduce #whatsinseason #food52grams #reducefoodwaste #playingwithlight #food52 (at Seattle, Washington) https://www.instagram.com/p/Bn86lTphTdc/?utm_source=ig_tumblr_share&igshid=18xow1jet8czl

[kaleandcompass]

Its high time to make another batch of tahini.🤤This was one of the first recipes I started making at home when we went #zerowaste and I see no reason to go back to store-bought. It saves us a bunch of money too - tahini is expensive! This recipe takes abt 15 mins at most to make and is just three ingredients: sesame seeds, salt, olive oil. https://kaleandcompass.com/the-perfect-tahini/ . . . . . #tahini #tahinisauce #homemadetahini #tahinilove #kaleandcompass #zerowastefood #foodphoto #foodphotographyandstyling #eatwelllivewell #food52 #foodgawker #eeeeeats #simplefoods #food52grams #playingwithlight #zerowastekitchen #scratchcooking #slowfood #belightinspired #foodinjars #zerowastetips #diyrecipes (at Seattle, Washington) https://www.instagram.com/p/Bn6yX0xBCN9/?utm_source=ig_tumblr_share&igshid=15efkiw7bje5h

[kaleandcompass]

It really is a breakfast for dinner kinda day, amirite? Dunno about you but I’ll eat a Dutch baby whenever the mood strikes which is really basically all the time.🤤 Recipe coming to the blog soon. . . . . . #dutchbaby #dutchbabypancake #apples #peaches🍑 #kaleandcompass #zerowastefood #farmersmarketfinds #eattheseasons #foodphoto #foodphotographyandstyling #eatwelllivewell #food52 #foodgawker #eeeeeats #simplefoods #pnwproduce #whatsinseason #food52grams #playingwithlight #zerowastekitchen #homebaking #bakedgoods #castironcooking #breakfastskillet #onepanmeal #breakfastfordinner #brunchtime #cinnamonapple #flavorsoffall (at Seattle, Washington) https://www.instagram.com/p/Bn4OLsLHOBo/?utm_source=ig_tumblr_share&igshid=15ntq6rrpuqd9

[kaleandcompass]

Phew! This week got away from me a bit. Anyway, here’s to Friday, cooler weather & more oven-roasting. These shallots are dressed and ready for the oven! . . . . . #shallots #roastedvegetables #purplelove #kaleandcompass #zerowastefood #farmersmarketfinds #eattheseasons #foodphoto #foodphotographyandstyling #eatwelllivewell #food52 #foodgawker #eeeeeats #simplefoods #pnwproduce #whatsinseason #food52grams #playingwithlight #zerowastekitchen #reducefoodwaste #friyay #purple #prettylittlethings #bakednotfried (at Seattle, Washington) https://www.instagram.com/p/BnuVTTgBH5z/?utm_source=ig_tumblr_share&igshid=3mjde4ihu3vk

[kaleandcompass]

Happy Monday! What would you make with this spread? 🍅🌽🥦 . The last couple weeks have been tough and I haven’t cooked as much. I did manage to use up the majority of these veggies with a few simple dishes: - the corn was roasted whole in the oven and eaten simply with butter and harissa. Had a craving for street festival corn and this 100% hit the spot. - the tomatoes, as usual, were roasted and stored for sauce with the majority of the basil. - I roasted the fennel, cauliflower and romanesco with some turmeric spiced olive oil and served over homemade white bean hummus.(Recipe on the blog) That was my favorite simple dinner by far. Paired it with some basil olive oil dressing and 👌🏽👌🏽👌🏽 - the potatoes are still on my counter waiting to be cooked. Wondering what I can do with them! . . . . . #linkinprofile #kaleandcompass #reciperoundup #zerowastefarmersmarkethaul #farmersmarkethaul #mealplanning #zerowastefood #farmersmarketfinds #eattheseasons #foodphoto #foodphotographyandstyling #eatwelllivewell #foodgawker #eeeeeats #scratchcooking #zerowastekitchen #simplefoods #pnwproduce #summerfood #summerproduce #whatsinseason #food52grams #reducefoodwaste #playingwithlight #food52 (at Seattle, Washington) https://www.instagram.com/p/BnjhqrJhn-Q/?utm_source=ig_tumblr_share&igshid=cvsjhikbr1jl

[kaleandcompass]

Made a sweet corn and cucumber gazpacho recently that really hit the spot. (Recipe below) Super refreshing and so quick to throw together! Plus pretty too, no? Oh and I added the leftover cucumber peels to my water 😝 . Have you made gazpacho before? What’s your favorite type? . Gazpacho Recipe: Ingredients: 1 large cuke, peeled seeded diced (1/2 the peels reserved) fresh sweet corn (1/4 cup) half a lemon splash of rice wine vinegar 1/4 cup cashew milk salt and pepper couple roasted shallots (optional) . Directions: Add all ingredients into a blender. Blend until thoroughly combined. Taste test and adjust seasoning. Serve chilled. . Relish topping: minced radish, jalapeño and sliced roasted shallots. Toss with a bit of red wine vinegar and olive oil and salt and pepper. . . . . . #gazpacho #cucumbergazpacho #sweetcorn #cucumber #soupoftheday #kaleandcompass #zerowastefood #eattheseasons #foodphoto #foodphotographyandstyling #food52 #foodgawker #eeeeeats #whatsinseason #food52grams #slowfood #lunchisserved #summerfood #corn #summersoup #cucumbers (at Seattle, Washington) https://www.instagram.com/p/Bnh5Qnqhl5a/?utm_source=ig_tumblr_share&igshid=mjz2u0feja6d

[kaleandcompass]

Happy Friday!! What’s your favorite type of galette? Do you prefer sweet/savory? . I’ve recently discovered that these are super easy to make and make for a tasty dinner. This one in particular is filled with roasted purple carrots, radishes and onions w/ a creamy herb cashew sauce base. I can’t believe I waited so long to make one! #galette #everydamnday . . . . . #savorygalette #homebaking #kaleandcompass #zerowastefood #eattheseasons #foodphoto #foodphotographyandstyling #eatwelllivewell #food52 #foodgawker #eeeeeats #scratchcooking #whatsinseason #food52grams #belightinspired #slowfood #lunchisserved #minimalfoodphoto #friyay #allthecarbs #fridayfeels #purple #purplecarrots (at Seattle, Washington) https://www.instagram.com/p/BnbiC_chLCk/?utm_source=ig_tumblr_share&igshid=1f409305dqsc7

[kaleandcompass]

Did you have a nice weekend? I hope you rested, cooked some slow food and enjoyed the last bit of summer warmth. There’s a chill in the air over here (right on schedule) and I’m enjoying the last of these pickled green beans from August. This recipe is for a small amount of beans and so simple! More details coming to the blog this week.💕 . Ingredients: 1-2 lb green beans 1.5 cups white vinegar 1.5 cups water 2 tbsp salt 4-6 cloves of garlic, crushed 2 tsp pickling spice blend, divided 1 tsp red pepper flakes, divided . Directions: * Clean, trim and pack green beans and garlic into two clean pint jars. * In a small pot over medium heat, bring vinegar, water, and spices to a boil. * Remove from heat and pour directly over green beans. * Put the tops on the jars, let cool too room temp. * Store in fridge. Enjoy after about a week of sitting in fridge (we couldn’t wait that long 😉) . . . . . #kaleandcompass #zerowastefood #farmersmarketfinds #eattheseasons #foodphoto #foodphotographyandstyling #eatwelllivewell #food52 #foodgawker #eeeeeats #scratchcooking #simplefoods #pnwproduce #summerfood #whatsinseason #food52grams #playingwithlight #foodinjars #belightinspired #slowfood #sustainablefood #greenbeans #homemadepickles #quickpickles #pickledbeans (at Seattle, Washington) https://www.instagram.com/p/BnWNkNIBRIx/?utm_source=ig_tumblr_share&igshid=1sosug6u6z4oq

[kaleandcompass]

Got weekend plans? Me, I’ve got a date with a bushel of tomatoes. These puppies have been slow-roasted to perfection for sauce. They were bruised and damaged too, sold for a mere $2/lb at the market. Can you tell from looking at them now though? 😘 . Roasted Tomato Sauce: * Preheat oven to 350 * Rinse, core and slice tomatoes into thick wedges * Place evenly in baking dish * Drizzle with olive oil, salt and pepper * Bake in the oven for at least an hour, stirring once during the cook time . Full details on the blog around buying ‘seconds’ tomatoes at the market and what to do with them! Link in profile. . #kaleandcompass #zerowastefood #farmersmarketfinds #eattheseasons #foodphoto #foodphotographyandstyling #eatwelllivewell #reducefoodwaste #foodgawker #food52 #eeeeeats #scratchcooking #zerowastekitchen #simplefoods #pnwproduce #summerfood #summerproduce #whatsinseason #playingwithlight #food52grams #linkinprofile #weekendvibes #belightinspired #slowfood #useitup #friyay #tomatoes #heirloomtomatoes (at Seattle, Washington) https://www.instagram.com/p/BnJTyr_h8kM/?utm_source=ig_tumblr_share&igshid=1vc8iblhszk8g

[kaleandcompass]

Lemon blueberry scones + good tea = my kinda morning/afternoon treat/dessert.👌🏽 💙 The problem with fresh blueberries is that they’re so good, I don’t want to eat them any way but straight up. But I guess sometimes they can be baked into tasty treats too 😋 💙 These lemon blueberry scones are a lil riff on a really simple scone recipe from @allrecipes. And they are SO good. . INGREDIENTS: - 1 cup fresh blueberries - Zest from 1 lemon - 3 cups AP flour - ½ cup sugar - 3 tsp baking powder - ½ tsp Kosher salt - ¾ cup butter - 1 egg beaten - 1 cup milk . DIRECTIONS: - Preheat oven to 400 degrees. - In a large bowl, combine flour, sugar, lemon zest, baking powder and salt. - Cut the butter into the flour mixture with your fingertips until you’ve got coarse crumbs. - Add the blueberries and carefully incorporate them into the dry mixture. - Add the milk and egg mixture and stir gently until mostly combined. - Finish mixing the dough with your hands and turn out onto a floured surface. - Pat dough into a round and roll to about ½ inch thickness. - Cut dough into 8 pieces, like a pizza. - Place wedges evenly on baking sheet so they are not touching. - Bake for 15 minutes or until golden brown. . . . . . #scones #blueberryscones #lemonblueberryscones #allthecarbs #bakedgoods #blueberrybliss #blueberries #kaleandcompass #zerowastefood #eattheseasons #foodphoto #foodphotographyandstyling #eatwelllivewell #foodgawker #food52 #eeeeeats #scratchcooking #slowfood #zerowastekitchen #diyrecipes #simplefoods #prettylittlethings #lifewellcaptured #embracingaslowerlife (at Seattle, Washington) https://www.instagram.com/p/BnEo43JBH9f/?utm_source=ig_tumblr_share&igshid=1lkrxm6m3wvgo

[kaleandcompass]

Happy Monday friends! What’s cookin’ this week? 😝 Here’s what I made with this latest #farmersmarkethaul: . * Blueberries: blueberry, balsamic, mozz crisps from @halfbakedharvest * Purple carrots, radishes: roasted purple carrot, radish & caramelized onion galette * Giant onion: french onion soup * Cauliflower & radish greens: cauliflower steaks w/ chimichurri sauce from @dishingupthedirt * Cucumber: cucumber gazpacho from @foodandwine * Purple kale: tossed with simple vinaigrette and served as a side salad to galette & soup * Plums: eaten fresh. Full details on the blog, #linkinprofile! . . . . . #kaleandcompass #reciperoundup #zerowastefarmersmarkethaul #mealplanning #zerowastefood #farmersmarketfinds #eattheseasons #foodphoto #foodphotographyandstyling #eatwelllivewell #foodgawker #eeeeeats #scratchcooking #zerowastekitchen #simplefoods #pnwproduce #summerfood #summerproduce #whatsinseason #food52grams #reducefoodwaste #playingwithlight #food52 (at Seattle, Washington) https://www.instagram.com/p/Bm_Jq0SBChN/?utm_source=ig_tumblr_share&igshid=w7ln0rnjnmca

[kaleandcompass]

Small batch strawberry basil jam. Because sometimes you want to make jam and only have a little bit of berries. Recipe below and more details on the blog. Link in profile! . You will need: • At least a pint of fruit • A lemon • Sugar • A heavy-bottom skillet • A wooden spoon • A small jar . - Take some fruit (overripe or nearly overripe is best). Clean and chop it small. Add to a shallow heavy-bottom pan over medium heat. - Sprinkle some sugar over the top. - Add a squeeze of fresh lemon juice. - As the fruit cooks, smash it with the back of a wooden spoon. - Stir frequently. - It’s ready when you can run a spoon through the pan and the mixture stays separated. Also, you can tell when it’s boiling ferociously and no amount of stirring will calm it down. . . . . . #weekendvibes #strawberryjam #strawberrybasiljam #jammaking #strawberries #basil #smallbatchjam #kaleandcompass #zerowastefood #eattheseasons #foodphoto #foodphotographyandstyling #eatwelllivewell #foodgawker #food52 #eeeeeats #scratchcooking #summerproduce #belightinspired #playingwithlight #food52grams #reducefoodwaste #freshstrawberries #freshherbs #berryseason #foodinjars (at Seattle, Washington) https://www.instagram.com/p/Bm5_fZKhQuC/?utm_source=ig_tumblr_share&igshid=1x4afac3setlt

[kaleandcompass]

It’s tomatillo season over here! Wanna have a taco party?! 🍏 I love tomatillos so much especially because they make a heck-of-a good salsa. Recipe for that coming to the blog soon! . What’s your fave thing to do with these little green gems? . Happy Thursday you lovely people! 💚 . . . . . #kaleandcompass #zerowastefood #foodphoto #foodphotographyandstyling #eatwelllivewell #foodgawker #food52 #eeeeeats #scratchcooking #slowfood #simplefoods #summerproduce #whatsinseason #food52grams #eattheseasons #pnwproduce #summerfood #playingwithlight #belightinspired #tomatillos #tomatillosalsa #sustainablefood #wellnessblogger #salsaverde #homemadesalsa (at Seattle, Washington) https://www.instagram.com/p/Bm0xfbkBdmc/?utm_source=ig_tumblr_share&igshid=53pvmgqnkw1x

[kaleandcompass]

It’s tomatillo season over here! Wanna have a taco party?! 🍏 I love tomatillos so much especially because they make a heck-of-a good salsa. Recipe for that coming to the blog soon! . What’s your fave thing to do with these little green gems? . Happy Thursday you lovely people! 💚 . . . . . #kaleandcompass #zerowastefood #foodphoto #foodphotographyandstyling #eatwelllivewell #foodgawker #food52 #eeeeeats #scratchcooking #slowfood #simplefoods #summerproduce #whatsinseason #food52grams #eattheseasons #pnwproduce #summerfood #playingwithlight #belightinspired #tomatillos #tomatillosalsa #sustainablefood #wellnessblogger #salsaverde #homemadesalsa (at Seattle, Washington) https://www.instagram.com/p/Bm0xfbkBdmc/?utm_source=ig_tumblr_share&igshid=53pvmgqnkw1x

[kaleandcompass]

Happy hump day! This lil lunch is made with purple cabbage, orzo, pickled fennel, walnuts, capers and a simple lemon olive oil vinaigrette. Isn’t it nice when the odds and ends from your fridge make something pretty and tasty?! Win win. #useitup . . . . . #kaleandcompass #zerowastefood #foodphoto #foodphotographyandstyling #eatwelllivewell #reducefoodwaste #foodgawker #food52 #eeeeeats #scratchcooking #zerowastekitchen #simplefoods #summerproduce #whatsinseason #food52grams #saladporn #prettylittlethings #zerowastetips #slowfood #lunchisserved #humpday #redcabbage #summersalad #orzosalad #purplecabbage #purplecabbagesalad (at Seattle, Washington) https://www.instagram.com/p/BmylnQSh8i8/?utm_source=ig_tumblr_share&igshid=1uamokqp47vbl