#flatbreads

[morethansalad]

Vegan Greek Pita Breads

[fieriframes]

[Let's put each one of those flatbreads in a plate. Spread a little tzatziki sauce on it. Put the kebab right in the middle. Okay. We have the tahini in a squeeze bottle.]

[loftyangel]

so_ra__land

[allium-girl-anthologies]

Pear & Prosciutto Flatbreads with Brie

[askwhatsforlunch]

Chilli Flatbreads

Deliciously piquant, these Chilli Flatbreads are also so easy to make for whenever you need bread in the next few minutes!

Ingredients (makes 2):

2/3 cup plain flour

1/2 teaspoon baking powder

½ teaspoon salt

3/4 teaspoon ground chilli or Cayenne Pepper

1/4 teaspoon paprika

1/4 cup plain yoghurt

1/4 cup cold water

1 tablespoon olive oil

In a large bowl, combine  flour, baking powder, salt, ground chilli and paprika. Give a good stir.

Dig a well in the middle of the ingredients, and spoon in the yoghurt. Gradually add water, stirring with a wooden spoon until a dough starts forming. Dust work surface with a little bit of flour. Turn dough out and knead lightly for a couple of minutes. Return dough to the bowl, cover with a damp tea towel and set aside, at room temperature, for 5 minutes.

Meanwhile, heat a heavy-bottomed frying pan over high heat. Lightly grease with olive oil. Divide the dough into two portions. Roll them into balls and flatten them out slightly. Roll them out on a lightly floured surface. Add and cook flatbreads, one at a time, about 2 minutes on each side. 

Serve Chilli Flatbreads warm with Hummus, Baba Ghanoush or Amba Sauce.

[audreyofrps]

Corn, Squash, and Green Onion Flatbreads

[morethansalad]

Mandarin Pancakes / Moo Shu Pancakes (Vegan)

[mariedean]

Gluten-Free Pizza Crust or Flatbread Make your own gluten-free dough for pizza crusts or flatbreads using this straightforward, family-friendly recipe ready in 1 hour.

[petermorwood]

I wasn't running a check on this so all times are approximate and I may have missed a step or few minutes, but in general from DD saying "could you make naan?" to the finished photo, things happened really fast with total time about (makes vague handwave gesture) 90 minutes.

I also made enough that some can be eaten and others kept back for photo props tomorrow (I don't think they'll have gone stale by then - and that won't show on photos anyway - though at this speed I could make fresh if I had to, no probs...

assemble ingredients, 5 mins

knead in Magimix (food processor), 2 mins;

let rise to doubled size (microwave Dough Rise setting), 1 hour;

knock back & divide in 6 while pan and grill (broiler) pre-heat, 5 mins;

roll out and cook, 2 mins each;

stack and coat with butter / ghee, 15 seconds each;

Take completion photo. Eat some, save others for later pix.

Done.

Here's the recipe.

NB, DD wanted "brown flatbreads" to accompany the Middle Kingdoms smoked fish and salad (photos of THAT tomorrow), so the flour for these is ¼ wholemeal, ¾ white rather than 100% white.

This meant I had to add a little extra water while kneading and did that by eye, no more than a Tbsp at a time, with the processor running. It needed only 2 Tbsps of water before the dough gathered correctly, transforming from breadcrumbs to dough in about a second. Following which, I continued with the recipe and the results are there to see.

It tastes great, too! :->

Today's motto

DO NOT EAT THE FOOD PROPS BEFORE SHOOTING THEM

DO NOT EAT THE FOOD PROPS BEFORE SHOOTING THEM

DO NOT EAT THE FOOD PROPS BEFORE SHOOTING THEM

(also: @petermorwood is going to make brown naan!)

ETA: And has made it. ARGH but it’s good.

ETA: for those who're curious: for Food and Cooking of the Middle Kingdoms, we're getting ready to shoot the hot-smoked lake herring with sweet-'n'-sour cabbage salad. And while The Fish Himself looks a little dubious before being properly plated up, it's A REALLY NICE LOCALLY-SOURCED FISH SMOKED IN OUR OWN BACK YARD, and staying away from it is proving... unusually difficult.)

[loftyangel]

crumb.sourdough.microbakery

[ardsami]

Lamb flatbreads on a Tuesday, Nige

[a-h-story]

Meat and Poultry - Persian-Inspired Meatballs Recipe

These simple broiled lamb meatballs have a Persian flair thanks to advieh, mint, dill, and pomegranate molasses.

[wallacelondon]

Pizza - Mediterranean Flatbread Pizza These flatbread pizzas, which taste delicious as a light dinner or party appetizer, are topped with vegetables and ingredients with a Mediterranean flair like feta cheese and hummus.

[psy-rph]

homemade flatbreads and smoked mackerel pt

[runofthemillshop]

Recipe for Chef John's Chinese Scallion Pancakes Moist, oniony inner layers accompany each bite of these crispy, fragrant scallion pancakes.

[chic-curls]

Corn, Squash, and Green Onion Flatbreads