kellyfscribbles

[kellyfscribbles]

This vegan tofu recipe offers a delightful twist on the classic honey lime salmon, featuring a gluten-free and paleo-friendly option. The tofu is marinated in a tangy-sweet glaze made from maple syrup, lime juice, and tamari, then baked until crispy and golden. It's a flavorsome and protein-rich dish that's perfect for a wholesome meal.

Ingredients: 1 block extra-firm tofu, pressed and sliced into rectangles. 3 tablespoons maple syrup. 2 tablespoons lime juice. 2 tablespoons tamari or soy sauce. 1 tablespoon olive oil. 1 teaspoon minced garlic. 1 teaspoon grated ginger. 1/4 teaspoon black pepper. 1 tablespoon sesame seeds optional, for garnish. 1 green onion, thinly sliced optional, for garnish.

Instructions: Get the oven ready by heating it up to 400F 200C. Put olive oil, garlic, ginger, tamari, lime juice, and black pepper in a small bowl. Add maple syrup and whisk them together. Place the tofu rectangles one on top of the other on a baking sheet that has been lined with parchment paper. Make sure that the glaze covers all of the tofu rectangles evenly by brushing it on. Tofu should be baked in a hot oven for 25 to 30 minutes, or until it is golden and crispy. Halfway through the cooking time, flip it over and brush it with more glaze. Before serving, if you want, you can decorate with sesame seeds and sliced green onions.

Prep Time: 15 minutes

Cook Time: 30 minutes

shaina glass

[kellyfscribbles]

These delicious and delicate Alfajores cookies will transport you to Argentina. These melt-in-your-mouth treats are filled with creamy dulce de leche and have a perfect flavor balance.

Ingredients: 2 cups cornstarch. 1 cup all-purpose flour. 1/2 cup powdered sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup dulce de leche. 1 teaspoon vanilla extract. Powdered sugar, for dusting.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a bowl, whisk together the cornstarch, all-purpose flour, powdered sugar, baking powder, baking soda, and salt. Add the softened butter and mix until the dough comes together. Divide the dough into two portions, wrap in plastic wrap, and refrigerate for about 30 minutes. Roll out each portion of dough to about 1/4-inch thickness on a lightly floured surface. Using a round cookie cutter, cut out cookies and place them on the prepared baking sheet. Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden. Let the cookies cool completely on a wire rack. Spread a generous layer of dulce de leche on the bottom side of one cookie and sandwich it with another cookie. Dust the assembled alfajores with powdered sugar. Enjoy these traditional Alfajores cookies with a cup of mate or coffee!

Prep Time: 20 minutes

Cook Time: 12 minutes

Adulting Kinda

[kellyfscribbles]

Fried Ice Cream Unfried is a fun new take on a classic dessert. You can still get the same crunchy outside and creamy inside without having to go through the trouble of deep-frying. If you're craving something sweet, this quick and easy treat is just what you need.

Ingredients: 4 cups vanilla ice cream. 1 cup crushed cornflakes. 1/2 cup shredded coconut. 1/4 cup granulated sugar. 2 teaspoons ground cinnamon. 1/4 cup honey. Oil for frying optional.

Instructions: Put broken cornflakes, shredded coconut, sugar, and cinnamon powder in a bowl and mix them together. Using an ice cream scoop, scoop out balls of vanilla ice cream and roll them in the cornflake mixture until they are covered all over. Line a baking sheet with parchment paper and put the ice cream balls on it. Freeze them for at least an hour. If you want to fry, heat oil to 350F 175C in a deep fryer or a pot with a heavy bottom. The ice cream balls should be fried for 15 to 20 seconds, or until they turn golden brown. Take it off and let it dry on paper towels. If you want a "unfried" version, you can skip the frying step and serve the ice cream balls without the coating. Before serving, drizzle honey over the ice cream balls, whether they are fried or not.

Prep Time: 15 minutes

Cook Time: 0 minutes

first presbyterian church

[kellyfscribbles]

This delicious burger has a juicy beef patty, creamy macaroni and cheese, and all the classic burger toppings. It's the ultimate comfort food. For cheese and burger lovers alike, it's a tasty treat.

Ingredients: 1 lb ground beef. Salt and pepper to taste. 4 burger buns. 1 cup macaroni and cheese prepared. 4 slices of cheddar cheese. Lettuce leaves. Sliced tomatoes. Sliced red onions. Ketchup. Mustard. Mayonnaise.

Instructions: Set your grill or griddle on the stove to medium-high heat to get it ready. Form the ground beef into 4 equal pieces and shape them into burger patties. Add salt and pepper to both sides. The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them. In the last minute of cooking, cover the grill and put a slice of cheddar cheese on top of each patty. This will melt the cheese. Grill the burger buns until they are just barely golden while the burgers are cooking. Spread mustard, ketchup, and mayonnaise on the bottom half of each bun before putting the burgers together. Cover the bun with sauce and add a lettuce leaf and a tomato slice. Cover the lettuce and tomato with the cooked burger patty and melt the cheese on top of it. Put a lot of macaroni and cheese on top of each burger patty. Add the other half of the burger bun and some sliced red onions on top. Great Mac 'n' Cheese Burgers should be served hot.

Prep Time: 20 minutes

Cook Time: 10 minutes

Hephzibah Art

[kellyfscribbles]

This Easy Chicken Pesto Pasta recipe is creamy and bursting with flavor. The combination of tender chicken, fragrant basil pesto, and zesty lemon creates a deliciously satisfying dish that's perfect for a quick weeknight dinner.

Ingredients: 8 oz pasta. 2 chicken breasts, diced. Salt and pepper to taste. 1 cup basil pesto. 1/2 cup heavy cream. 1 lemon, juiced. 1/2 cup grated Parmesan cheese.

Instructions: Follow the directions on the package to cook the pasta. Remove the water and set it aside. Add salt and pepper to the diced chicken breasts. Boil chicken in a big pan until it turns brown and is fully cooked. Heavy cream, lemon juice, and basil pesto should all be added to the pan. Mix well and heat all the way through. Toss the cooked pasta in the creamy pesto sauce after adding it to the pan. Add the grated Parmesan cheese to the pasta and toss it again until the cheese melts and covers the pasta all over. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 15 minutes

Paige A Mitchell

[kellyfscribbles]

Indulge in the delightful flavors of birthday cake with this homemade ice cream recipe. Creamy and rich, with the added crunch of cake crumbs and bursts of color from rainbow sprinkles, it's a celebration in every scoop!

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1 teaspoon vanilla extract. 1/2 cup finely crushed birthday cake or vanilla cake. 1/4 cup rainbow sprinkles. 1/4 teaspoon salt.

Instructions: Heavy cream, whole milk, sugar, vanilla extract, and salt should all be mixed together in a bowl. Mix the sugar in until it's gone. Put the mixture into an ice cream maker and churn it according to the machine's instructions until it's the consistency of soft serve. Just before you stop churning, add rainbow sprinkles and crushed birthday cake or vanilla cake. The ice cream should be put in a container and frozen for at least 4 hours, or until it is firm. Put scoops of birthday cake ice cream in bowls or cones and serve them. Have fun!

Prep Time: 15 minutes

Cook Time: 25 minutes

Chelsie dysart art

[kellyfscribbles]

These cookies combine the freshness of zucchini and the heat of jalapeno, balanced perfectly with a tangy lime glaze. A delightful treat for those who love a touch of spice in their sweets!

Ingredients: 1 cup grated zucchini. 1 jalapeno, finely chopped. 1/2 cup unsalted butter, softened. 3/4 cup granulated sugar. 1 egg. 2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 teaspoon lime zest. 2 tablespoons lime juice. 1 cup powdered sugar.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a bowl, combine the grated zucchini and chopped jalapeno. Set aside. In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg until well combined. Gradually add the flour, baking soda, and salt to the wet ingredients, mixing until just combined. Stir in the lime zest and half of the lime juice. Fold in the zucchini and jalapeno mixture. Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them a couple of inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are golden. While the cookies are baking, whisk together the remaining lime juice and powdered sugar to create the glaze. Once the cookies are done, let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Drizzle the lime glaze over the cooled cookies. Allow the glaze to set before serving. Enjoy these unique and zesty cookies!

Prep Time: 20 minutes

Cook Time: 10-12

Riverside Library

[kellyfscribbles]

This Crockpot Mexican Stew is a hearty and flavorful dish that's perfect for busy weeknights. Simply toss everything into the slow cooker and let it simmer away until dinner time. Packed with tender beef, beans, vegetables, and Mexican spices, it's sure to be a family favorite!

Ingredients: 1 lb beef stew meat. 1 onion, chopped. 1 bell pepper, chopped. 2 cloves garlic, minced. 1 can 15 oz diced tomatoes. 1 can 15 oz black beans, drained and rinsed. 1 cup corn kernels. 1 cup beef broth. 1 tsp chili powder. 1 tsp cumin. 1/2 tsp paprika. Salt and pepper to taste. Optional toppings: avocado, cilantro, sour cream, shredded cheese.

Instructions: Stew meat, diced tomatoes, black beans, corn, beef broth, chili powder, cumin, paprika, salt, and pepper should all be put in the slow cooker. Mix everything together by stirring. After putting the lid on, cook on low for 6 to 8 hours or high for 3 to 4 hours, until the beef is soft. You can serve it hot with avocado, cilantro, sour cream, or shredded cheese on top if you want.

Prep Time: 15 minutes

Cook Time: 360 minutes

vy

[kellyfscribbles]

Bang Bang Shrimp is a popular starter dish made of fried shrimp that are coated in a creamy and spicy sauce. This dish is a favorite among seafood lovers because it has just the right amount of flavors and textures.

Ingredients: 1 lb shrimp, peeled and deveined. 1/2 cup mayonnaise. 1/4 cup Thai sweet chili sauce. 1 tbsp sriracha sauce. 1/2 cup cornstarch. 1/4 cup all-purpose flour. Oil for frying. 1 green onion, thinly sliced for garnish. 1 tbsp chopped cilantro for garnish. Lime wedges for serving.

Instructions: Thai sweet chili sauce, sriracha sauce, and mayonnaise should all be mixed together well in a bowl. Mix flour and cornstarch together in a different bowl. Cover each shrimp with the cornstarch and flour mix. It's time to heat the oil in a deep fryer or skillet to 190F 375C. Fry the shrimp one at a time for about two to three minutes, or until they are golden brown and crispy. Place the fried shrimp on a plate lined with paper towels to drain off the extra oil. Toss the fried shrimp with the sauce in a large bowl until they are all covered. Add green onions and cilantro that have been chopped and sliced. Serve right away with wedges of lime.

Prep Time: 15 minutes

Cook Time: 15 minutes

Mount Lorne Co Housing

[kellyfscribbles]

This delicious panini features the sweet and juicy flavor of ripe pears combined with creamy goat's cheese, all brought together by a zesty rocket pesto. It's a delightful combination of flavors and textures that will satisfy your taste buds.

Ingredients: 2 ripe pears, thinly sliced. 4 slices of goat's cheese. 8 slices of ciabatta bread. 1 cup of fresh rocket arugula leaves. 1/4 cup of pine nuts. 2 cloves of garlic, minced. 1/4 cup of grated Parmesan cheese. 1/4 cup of olive oil. Salt and pepper to taste. Butter for grilling.

Instructions: Warm up a grill pan or panini press. Rocket arugula, pine nuts, minced garlic, grated Parmesan cheese, and olive oil should all be put in a food processor. Mix the ingredients together until the pesto sauce is smooth. Add pepper and salt to taste. Place the ciabatta slices on a clean surface. Each slice should have a lot of rocket pesto on it. Lay out half of the ciabatta slices and cover them with thinly sliced pears. Then, put slices of goat's cheese on top of the pears. Add the last few slices of ciabatta to make sandwiches. Spread a little butter on the outside of each sandwich. Put the sandwiches in a panini press or grill pan that has already been heated. Cook for about 4 to 5 minutes, until the bread is golden and the cheese melts. Take the paninis out of the pan or press and let them cool for one minute. Then cut them in half. Enjoy your warm Pear and Goat's Cheese Panini with Rocket Pesto!

Prep Time: 15 minutes

Cook Time: 10 minutes

yasmine n majchrzak

[kellyfscribbles]

Indulge in the rich chocolate goodness of these homemade donuts, perfectly complemented by the refreshing flavor of fresh mint leaves. These donuts are a delightful treat for any occasion.

Ingredients: 1 cup all-purpose flour. 1/4 cup cocoa powder. 1/2 cup granulated sugar. 1 tsp baking powder. 1/4 tsp salt. 1/2 cup milk. 1/4 cup unsalted butter, melted. 1 egg. 1 tsp vanilla extract. 1/2 cup chocolate chips. Fresh mint leaves for garnish.

Instructions: Grease a donut pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius. Mix together the flour, sugar, baking powder, cocoa powder, and salt in a mixing bowl. Beat the egg, melted butter, milk, and vanilla extract in a separate bowl. After adding the wet ingredients to the dry ingredients, thoroughly mix them together. Add the chocolate chips and fold. Pour the batter into each cavity of the greased donut pan, filling it to about two thirds full. A toothpick inserted into a donut should come out clean after baking for 12 to 15 minutes in a preheated oven. Take out of the oven and let the donuts cool down in the pan for a few minutes, then move them to a wire rack to finish cooling. Garnish with fresh mint leaves once cooled. Savor your mouthwatering chocolate and mint donuts!

Prep Time: 15 minutes

Cook Time: 15 minutes

Lucky dog gaming

[kellyfscribbles]

These melts are a tasty take on the classic eggplant Parmesan. They are made with breaded eggplant slices that are crispy on the outside and layered with marinara sauce and gooey mozzarella cheese.

Ingredients: 1 large eggplant, sliced into 1/4-inch rounds. 1 cup breadcrumbs. 1/2 cup grated Parmesan cheese. 2 eggs, beaten. 1 cup marinara sauce. 8 slices mozzarella cheese. 8 slices sandwich bread. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Preheat oven to 400F 200C. Season eggplant slices with salt and pepper. Dip each slice into beaten eggs, then coat with breadcrumbs mixed with Parmesan cheese. Heat olive oil in a skillet over medium heat. Fry eggplant slices until golden brown on both sides, about 2-3 minutes per side. Place fried eggplant slices on a paper towel-lined plate to drain excess oil. On a baking sheet, arrange 4 slices of bread. Spread marinara sauce on each slice. Top with fried eggplant slices and a slice of mozzarella cheese. Cover each sandwich with another slice of bread. Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!

Prep Time: 20 minutes

Cook Time: 15 minutes

suisse bank

[kellyfscribbles]

These Paleo and gluten-free Chocolate Chip Cookie Vegan Cupcakes are not only tasty, but they are also better for you. They're great for people who have to watch what they eat, and the chocolate chips make the classic cookie flavor even better.

Ingredients: 1 cup almond flour. 1/4 cup coconut flour. 1/4 cup unsweetened cocoa powder. 1/2 teaspoon baking powder. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1/4 cup coconut oil, melted. 1/4 cup maple syrup. 1/4 cup almond milk. 1 flax egg 1 tablespoon ground flaxseed + 2.5 tablespoons water. 1/2 teaspoon vanilla extract. 1/4 cup dairy-free chocolate chips. 1/4 cup chopped walnuts optional.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with cupcake liners. In a mixing bowl, whisk together almond flour, coconut flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, mix melted coconut oil, maple syrup, almond milk, flax egg, and vanilla extract until well combined. Pour the wet mixture into the dry mixture and stir until a smooth batter forms. Fold in the dairy-free chocolate chips and chopped walnuts if using. Divide the batter evenly into the cupcake liners, filling each about 2/3 full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into a cupcake comes out clean. Remove from the oven and let the cupcakes cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, you can enjoy your delicious Chocolate Chip Cookie Vegan Cupcakes!

Prep Time: 15 minutes

Cook Time: 20 minutes

Aharon Bensimon

[kellyfscribbles]

This Bacon & Brussels Sprout Pizza has a crispy crust, savory bacon, soft Brussels sprouts, and gooey cheese. It makes your mouth water. For pizza lovers, it's the perfect mix of tastes.

Ingredients: 1 pizza dough. 1/2 cup pizza sauce. 1 1/2 cups shredded mozzarella cheese. 4 slices of bacon, cooked and crumbled. 10-12 Brussels sprouts, thinly sliced. 1/4 cup red onion, thinly sliced. 2 cloves garlic, minced. 1/4 cup grated Parmesan cheese. 1/2 teaspoon red pepper flakes optional. Olive oil for drizzling. Salt and pepper to taste.

Instructions: Preheat your oven to 475F 245C. Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce. Evenly distribute the sliced Brussels sprouts, cooked bacon, red onion, and minced garlic over the cheese. Drizzle a bit of olive oil over the toppings and season with salt and pepper add red pepper flakes for extra heat if desired. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned. Remove from the oven and sprinkle grated Parmesan cheese on top while it's still hot. Let the pizza cool for a few minutes, slice, and serve. Enjoy your delicious Bacon & Brussels Sprout Pizza!

Prep Time: 15 minutes

Cook Time: 15 minutes

lauren halverson

[kellyfscribbles]

This Spicy Turkish Tilapia recipe offers a burst of flavor with a blend of aromatic spices, perfect for those following a keto diet. The tilapia is seasoned with a zesty mixture of garlic, paprika, cayenne pepper, and cumin, then baked to perfection. It's a quick and easy dish that's sure to satisfy your taste buds.

Ingredients: 4 tilapia fillets. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon paprika. 1/2 teaspoon cayenne pepper. 1/2 teaspoon ground cumin. Salt to taste. Black pepper to taste. Juice of 1 lemon. Fresh parsley for garnish.

Instructions: Get the oven ready by heating it up to 400F 200C. You can mix paprika, cayenne pepper, cumin, salt, and black pepper in a small bowl with olive oil. Put fillets of tilapia on a baking sheet that has been lined with parchment paper. Spread the tilapia fillets out evenly by brushing the spice mix over them. Put lemon juice on top of the fillets. For 12 to 15 minutes, or until the fish is easy to flake with a fork, bake in an oven that has already been heated. Before serving, sprinkle with fresh parsley.

Prep Time: 10 minutes

Cook Time: 15 minutes

newcastle book boyfriend author signing

[kellyfscribbles]

Cake Mix Sugar Cookies are a quick and simple treat made with a cake mix base. They're soft and chewy, making them ideal for satisfying your sweet tooth!

Ingredients: 1 box of yellow cake mix. 2 large eggs. 1/2 cup vegetable oil. 1/2 teaspoon vanilla extract. 1/2 cup powdered sugar for rolling.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put the eggs, vegetable oil, vanilla extract, and yellow cake mix in a large bowl. Mix the ingredients together until they are well mixed. Put the cookie dough in the fridge for 15 to 20 minutes to make it easier to work with. Put the sugar powder in a small bowl. Put cookie dough on your hands and roll it into 1-inch balls. Coat each ball in powdered sugar by rolling it in it. Place the cookie dough balls with the coatings on the baking sheet that has been prepared. Leave some space between them so that they can spread out. After the oven is hot, bake the pies for 8 to 10 minutes, or until the edges are set and the tops have a few cracks. Take the baking sheet out of the oven and put the cookies on it to cool for a few minutes. Then move the cookies to a wire rack to finish cooling. Enjoy your tasty Six Sisters cake mix sugar cookies once they are completely cool.

Prep Time: 15 minutes

Cook Time: 10 minutes

Cushie Jen

[kellyfscribbles]

Enjoy these grain-free dark chocolate peppermint muffins that are rich and chocolaty. They are made with rice and coconut flours, monk fruit for sweetness, and peppermint oil for its calming effect. Nice for a holiday treat without feeling bad about it!

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/2 cup dark cocoa powder. 1/2 cup monk fruit sweetener or sweetener of choice. 1/2 tsp baking soda. 1/4 tsp salt. 3 large eggs. 1/2 cup coconut oil, melted. 1/4 cup unsweetened almond milk. 1/2 tsp peppermint extract. 5-6 drops peppermint essential oil. 1/2 cup dark chocolate chips sugar-free for a keto option. Crushed peppermint candies for garnish optional.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with paper liners. In a large mixing bowl, combine almond flour, coconut flour, dark cocoa powder, monk fruit sweetener, baking soda, and salt. In another bowl, whisk together the eggs, melted coconut oil, almond milk, peppermint extract, and peppermint essential oil. Pour the wet ingredients into the dry ingredients and stir until well combined. Fold in the dark chocolate chips. Spoon the muffin batter into the prepared muffin tin, filling each cup about 3/4 full. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely. If desired, garnish the muffins with crushed peppermint candies. Enjoy your grain-free dark chocolate peppermint muffins with a soothing hint of peppermint oil!

Prep Time: 15 minutes

Cook Time: 20 minutes

agility brandys