#CreativeCooking

[youdoyoucooking]

Cornbread (and the some)

There is a cornbread mix out there on the market that we all know and love but making it from scratch is almost as easy and you are 100% in control of what goes into it. You can increase or decrease the sugar, swap out the milk with a variety of dairy products, and stir in what you want to and create the cornbread of your dreams. The cornbread of my children’s dreams is one with actual corn and grated cheddar cheese in it. Once I made it this way it is the only way they will have it now. How are you going to do it that will become the mandatory creation with your loved ones?

Cornbread

Makes about 9 servings

1 cup cornmeal

1 cup all-purpose flour

1/3 cup granulated sugar

1 teaspoon baking powder

¾  teaspoon salt (½ teaspoon plus ¼ teaspoon)

1 cup milk or buttermilk

1/3 cup cooled melted butter or vegetable oil 

1 large egg

Preheat the oven: Set your oven to 400°F. Generously grease an 8-inch square baking dish or a 9 inch cast iron skillet.

Whisk together the cornmeal, flour, sugar, baking powder, and salt in a large bowl.

In another bowl, combine the wet ingredients and mix the milk, vegetable oil (or melted butter), and egg. Should be well combined.

Pour the wet ingredients into the dry ingredients and stir just until combined. Don't overmix, it's okay if there are a few lumps. Over-stirring will make it tough.

Pour the batter into the prepared baking dish or skillet. Bake for about 25-28 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Allow the cornbread to cool slightly before slicing and serving.

Simple things to try-

Add corn. This works for a sweet or savory product. ½ to 1 cup of frozen corn that has been defrosted can be added to the batter right before putting it into the baking dish. You may have to cook another 5 minutes because of the added bulk.

Swap out the milk for sour cream or plain yogurt. This will make your cornbread more moist and tender but the batter will be a bit dry to mix (don’t worry).

Sweet additions

Sprinkle a coating of sugar on top before baking. Demerara sugar works nicely here if you have it in your pantry.

Swap out honey or maple syrup for the sugar. This makes the batter a little looser so you may have to bake another 2-3 minutes.

Add a teaspoon of cinnamon to your batter. It can go in with the dry ingredients.

½  cup of almost any fruit works. Be sure to chop it fairly small. I like a peeled apple or sliced bananas.

½ cup of cooked, mashed sweet potato

Any kind of chopped nuts sprinkled on top before baking

Savory Additions

½ to 1 cup of grated cheese. This is a no-brainer as a side dish for chili. Almost any cheese will work.

4 ounces of canned diced green chilis.

½ to 1 cup of diced fresh poblano peppers.

Arrange sliced jalapenos on top of the cornbread before baking

½ cup of sliced green onions or ¼ cup of chopped chives

1 cup of shredded zucchini, squeezed dry of excess liquid (there are a lot of sweet choices to incorporate with this too)

Cooked Chorizo. Almost enough said? 1 cup of cooked crumbled chorizo stir in before baking.

Are you inspired? A cornmeal batter is sturdy and can hold up to any addition you want to add to it. Remember, the more you add, the more baking time you may have to the total.

What’s your crazy idea and when are you going to add it to an 8x8 pan of cornbread?

[worldfoodwine]

Meet the silly face ham chowder, where culinary creativity meets childlike wonder! 🍲 Let your kids design their own delicious masterpiece with this fun and flavorful recipe. Get the details. Let's bring joy and imagination to the kitchen!

[suprememastertv]

Looking for an extra special vegan surprise meal? Here is a recipe on how to make vegan fish and chips. This delicious treat calls for banana blossoms, which are big, tear shaped flowers that grow at the end of a banana fruit cluster.

🌱 Heat 1 liter (4 cups) of vegetable oil in a large saucepan (180˚C). 🍌 Split banana blossoms from two cans, add juice of half a lemon, 20-30g of seaweed flakes, and sprinkle with salt. 🍲 In a large bowl, mix 200g (1⅔ cups) plain flour, 7g (1½ tsp) baking powder, and 6g (1 tsp) salt. Add 275ml (1⅛ cups) sparkling water or vegan alcohol-free beer; stir. 🌾 Coat banana blossom pieces in extra plain flour, then dip in batter. 🔥 Fry battered flowers until golden and crisp. 🍋 Squeeze fresh lemon, serve with baked wedges or fries.

🍽️ Bon appétit!

Free International Vegan Recipes? Log on 2 SupremeMasterTV.com/veganrecipes

✨✨✨✨✨✨✨✨✨✨

💗 Please join Supreme Master Ching Hai to sincerely thank God Almighty for World Vegan, World Peace and souls’ Liberation 💗 Every day at 9:00 PM Hong Kong time 🙏

SupremeMasterTV.com

[miamimagicinfusions]

Baking Bad Flavors isn't just a name - it’s a revolution in culinary innovation. Crafted in a cutting-edge facility, each canister delivers exceptional quality, consistency, and creativity right into your kitchen or bar. Whether you’re whipping up gourmet treats or mixing up signature drinks, Baking Bad Flavors is your secret to extraordinary results.

For more information, visit- https://miamimagic.com/products/flavored-baking-bad-2-2l-cream-charger-cannister

[tandoor-morni]

✨ Break out of the basics! If you're still only grilling chicken in your tandoor, you're missing out 😍

From smoky stuffed mushrooms to clay-baked fish fillets, check out 5 out-of-the-box tandoori recipes that’ll spice up your meals 🍗🔥

Ready to get creative?

https://tandoormorni.com/creative-tandoori-recipes-in-the-tandoor-oven/

[kaitlynmonroe0]

🍽️ Love Cooking? Discover Delicious Recipes on Kitchen Chronicles! 👩‍🍳🔥

Looking for easy, mouthwatering recipes that inspire your inner chef?

Kitchen Chronicles is your go-to spot for tasty meals, comfort food, creative kitchen ideas, and everyday cooking joy!

From classic favorites to modern twists — we make cooking fun, simple, and satisfying.

🔗 Explore Recipes Now:

👉 https://www.kitchenchronicles.kozow.com/

Perfect for:

✅ Home Cooks

✅ Food Lovers

✅ Busy Parents

✅ Beginner Chefs

✅ Anyone who loves good food!

✨ Easy-to-follow instructions

✨ Flavor-packed dishes

✨ New recipes added regularly

✨ Great for any skill level

[myblacktree96]

Slice with Style: Precision Cutting Made Easy with the Crinkle Knife

Upgrade your kitchen experience with the Crinkle Knife, the must-have tool for anyone who loves adding flair to their food presentation. Whether you're slicing vegetables for a salad, prepping potatoes for crinkle-cut fries, or creating fun shapes for kids’ snacks, this knife makes it easy to turn the ordinary into extraordinary. The sharp stainless steel blade and ergonomic handle provide maximum control, making each cut effortless and precise.

At My Blacktree, we believe that the tools you use should be as stylish as they are functional. Our Crinkle Knife is designed not only to perform but also to inspire creativity in the kitchen. Ideal for chefs, home cooks, and food artists alike, it’s a versatile addition that adds a touch of gourmet to your everyday dishes. Discover how a simple cut can elevate your presentation—and your entire cooking game.

[drritamarie]

Revitalize Your Hormones With This Energizing Kitchen Sink Salad Recipe

The Perfect Salad to Use Up Leftovers – Kitchen Sink Salad

Have a fridge full of odds and ends? Turn them into a nutritious, delicious salad! The Kitchen Sink Salad is a flexible, no-waste dish that makes healthy eating easier.

Here’s how to build your own:

✔ Greens First: Choose a leafy base—lettuce, spinach, or arugula. ✔ Veggie Variety: Add whatever vegetables you have—raw, roasted, or pickled. ✔ Protein Source: Include beans, eggs, tempeh, or leftover grilled meat. ✔ Healthy Fats: Think avocados, seeds, or a drizzle of quality olive oil. ✔ Dressing: Keep it simple with lemon juice, herbs, and olive oil.

This salad is not only easy to prepare but also packed with essential nutrients to fuel your day. Plus, it’s an excellent way to reduce food waste while enjoying a fresh, vibrant meal.

👉 Check out the full recipe and start creating your custom salad today: Kitchen Sink Salad Recipe

#HealthyLifestyle #ZeroWaste #CreativeCooking #NutrientDenseMeals

[digitallifeblend]

🎉 Ready to spice up your holiday menu with some festive, delicious dishes? Let's dive into a world of holiday flavors that are sure to make your Christmas and New Year celebrations unforgettable!

When it comes to Christmas, nothing says "holiday spirit" quite like a roast turkey with a twist of citrus glaze. The golden-brown skin crackles just right, while the zesty hint of orange and herbs dances on your taste buds. Pair it with a side of creamy mashed potatoes and a sprinkle of fresh chives, and you've got a traditional dish that still feels innovative.

For New Year's Eve, why not try something a bit more daring? Picture a platter of vibrant and colorful sushi rolls, each piece a little celebration of its own. The combination of fresh fish, crisp vegetables, and spicy mayo creates a symphony of textures and colors that's as exciting as the countdown to midnight.

And let's not forget desserts! A classic Yule log cake adorned with delicate swirls of chocolate ganache and a dusting of powdered sugar is a must-have for the Christmas table. But if you're looking for something to shake things up, try a New Year's pavlova topped with exotic fruits like kiwi and passion fruit for a refreshing burst of flavor. 🍴

These dishes aren't just meals; they're memories in the making. Which one are you most excited to try this holiday season? Or do you have your own creative recipe to share? We'd love to hear your ideas in the comments below! 🌟

[youdoyoucooking]

Not Mom’s Ratatouille

The movie, Ratatouille, has a moment where the cold hard restaurant critic, Anton Ego takes a bite of Ratatouille so good that he’s propelled back to his joyful childhood with his Mom. It is a magical moment that I will never experience when eating ratatouille because I think eggplant is gross. Growing up there was always eggplant in my Mom’s version. My parents basically had a ratatouille garden. Zucchini, yellow squash, tomatoes, and the dreaded eggplant. It was served a lot. My sister remembers my father's joy when announcing “It’s all from the garden”. My mother even made a vat of it the night I got married to feed out-of-town guests. 

This dish, however, is my version. It is as “unclassical” as it could be. There is lots of wiggle room to play with here. It is baked in the oven instead of on the stovetop. It can be a side dish or a main dish. We are very lucky, perhaps a little spoiled, because we can get the vegetables year round. But they are the most glorious toward the end of the summer when you’ve come home with a bounty from the farmer’s market. This version is gorgeous and requires very little artistic talent to assemble. It should move right in amongst your standard rotation of dishes.

My Ratatouille

Serves 6 

Sauce

2 tbsp olive oil

½  medium onion, diced

3 cloves garlic, finely minced

1 teaspoon dry oregano

1 teaspoon dry basil

14 ounces crushed tomatoes

salt and pepper to taste

Vegetables

4 tbsp olive oil

2 teaspoons basil

1 tsp dry thyme

2 cloves garlic, chopped

 ½ teaspoon salt

½  ground pepper 

2 large yellow squash (or 3 small)

2 large zucchini (or 3 small)

4 tomatoes

1 large red onion

1 yellow or red bell pepper

Sautee the onion and garlic from the sauce in the olive oil in a large oven-proof skillet. About 4 to 5 minutes or until the onions start to soften and become translucent.

Sprinkle the oregano and basil on top and stir until well combined. 

Pour in the tomatoes and let simmer for 5 minutes (it will cook more in the oven), give it a taste. Does it want some salt or pepper? Spread the sauce out so it covers the bottom of the skillet evenly.

For the vegetables, mix the olive oil, basil, thyme, garlic, salt, and pepper in a small bowl and set aside.

Preheat your oven to 400°

Slice all your vegetables about a ½ inch thick. Don’t make yourself crazy. Do the best you can, you don’t need a ruler.

Arrange the vegetables in alternating pieces around the outside of the pan, spiraling towards the center. You will have more zucchini and squash than onions, tomatoes, and peppers but come up with a pattern that works for you (a pattern is not even mandatory, you do you). You can also cut the pieces of the vegetables to make the size work for you.

Spoon the seasoned oil you made for the vegetables over the top, trying to moisten every piece.

Wrap the pan in aluminum foil and bake for 20 minutes, remove the foil and bake for another 30 minutes. Stick a knife into a vegetable, is it tender enough? If you like them softer give them another 10 minutes. You can also pop it under the broiler for 10 minutes to give it tasty charred bits.

You are done but you want to let cool for 15 minutes before serving.

You’ve conquered this and it’s gorgeous. How are you going to dress it up and take it out on a date? Mix and match flavors, and give it a few accessories. One of those dress-it-up, dress-it-down situations.

The sauce is so easy to customize, add more or less garlic. A couple of shakes of red hot pepper is the way I grew up with. 

You could use all basil or all oregano, depending on your mood. Some dried thyme would be nice.

A sprinkle of pitted Greek olives or capers will give the sauce a salty, briny, bite.

You can add some cooked crumbled Italian sausage to the sauce to make this a meal.

Overwhelmed and stressed? Use a jar of pre-done marinara sauce. Skip the whole sauce step, I won’t tell.

Look at your vegetables, they don’t have to be red or yellow pepper. They are just pretty but go for green if it’s what you have or what’s on sale.

There would be nothing wrong with a healthy dusting of parmesan on top after you’re done cooking. Could even be mozzarella, call it Ratatouille Pizza.

If you have access to some fresh herbs (Basil, oregano, or thyme) sprinkle some on top before serving.

Sneak some sliced boiled potatoes in the vegetable spiral. Cut them thin and “par” cook them first. (To par-cook means to cook food partially. So you should boil  potato slices for 3-4 minutes)

This is an impressive but easy dish to make and I’m sure the variations will come to you. Also, I’m open-minded. You can add thin eggplant slices if you must.

Leftover fun. Take a generous scoop of leftovers and heat in a small pan with a bit of vegetable oil. When it is all warm, turn the heat up and make a small hole in the middle, place a couple of drops of vegetable oil in the hole. Crack an egg into that hole and let fry. Place a lid on it to help the egg steam if you need to cook the whites a little more. You are on your way to Ratatouille Innovations.

[keepdiettips]

simple meals to make when camping! From easy sandwiches to quick one-pot wonders, find tasty ideas to enjoy in the great outdoors. Try them now!

[harmonyhealinghub]

A Chef's New Recipe Shaina Tranquilino November 5, 2024

Ryan had always relied on his finely tuned taste buds to guide his culinary creations, tasting his way to perfection in each dish he prepared. But one winter morning, he woke up feeling a little off, his mouth numb and flavours muted. Shrugging it off, he tasted his breakfast, only to find he couldn’t distinguish a pinch of salt from a dash of sugar. Day after day, he tried everything from herbal teas to home remedies, hoping his taste would return. Yet, his senses remained dulled, leaving him lost in a world without flavour.

He felt as though he’d lost a part of his soul, sinking into despair. How could he continue his career without his sense of taste? How could he make his food sing if he couldn’t even hear its melody? Days turned into weeks, and he stopped cooking altogether, avoiding the kitchen like a stranger.

His grandmother, an old cook herself, watched him flounder, sensing his frustration. One evening, she pulled him into her cozy kitchen, where familiar spices hung like memories from her pantry shelves.

“Ryan, let’s cook together,” she said gently, guiding him to the counter.

“But, Nana,” he protested. “What’s the point?”

She smiled knowingly and handed him a bundle of fresh rosemary. “Close your eyes,” she instructed. “Feel it. Roll it between your fingers. Smell it.”

Reluctantly, he obeyed, rubbing the rosemary between his hands. The rich, earthy aroma wafted up, awakening a memory of a lamb dish he’d once made. He could almost taste the rosemary, even if he couldn’t physically sense it.

“Cooking isn’t just about taste, Ryan,” she said, her voice soft yet firm. “It’s about all your senses. The way an ingredient feels, the way it smells, the sound of a sizzling pan.”

As she spoke, she handed him cloves of garlic to peel, their smooth skins slick and fragrant under his fingers. He listened to the gentle crackle of oil heating in the skillet, heard the garlic’s soft sizzle as it hit the pan, and felt a growing appreciation for the orchestra of sensations he’d overlooked in his single-minded pursuit of flavour.

Ryan started experimenting, honing his other senses like a blind artist learning to see with his hands. He’d run his fingers over the delicate grains of salt, listen to the crunch of a crust forming, inhale the bright, citrusy perfume of lemons. Gradually, he learned to “taste” without tasting, creating dishes guided by textures, sounds, and scents.

One day, Ryan prepared a meal for his grandmother—an aromatic, beautifully balanced spread of roasted vegetables, seared fish, and herb-infused sauces. He watched as she tasted it, her eyes lighting up with delight.

“It’s delicious, Ryan,” she said. “I can taste your heart in it.”

In that moment, Ryan realized he hadn’t lost his gift at all. His grandmother had shown him that his creativity, his passion, and his resilience could still shine through—even in a world without taste.

And for the first time in months, he felt whole again.

[bbpsmanesar]

🍽️ Discover the Perfect Dinner Combo With Artificial Intelligence! 🤖👨‍🍳

Imagine having an AI-powered assistant that suggests unique, delicious food pairings every time you cook! 🍅🍫 AI is transforming the culinary world, making it easier than ever to discover exciting combinations and craft flavorful meals right at home. From chefs to home cooks, food lovers everywhere are exploring the possibilities of AI-generated food pairings!

How Does It Work?

AI food-pairing algorithms analyze flavor profiles, nutritional data, and even cooking methods to create ideal combinations. By studying which ingredients share chemical compounds, AI can suggest pairings that surprise and delight the palate, bringing together tastes you may never have considered. For instance, AI might recommend pairing strawberries with basil, or chocolate with blue cheese—unexpected combos that actually work! 🍓🍃🍫

“AI is like having a virtual sous-chef that knows a library of flavor profiles and nutritional info,” explains Mohammad Alothman from AI Tech Solutions. “It enables anyone to be creative in the kitchen without needing years of culinary experience.” 🎨🍲

Personalized Nutrition

Not only does AI create interesting pairings, but it can also personalize suggestions based on your dietary needs. Whether you're vegetarian, gluten-free, or trying to lower your sugar intake, AI-driven food pairing apps can offer nutritious, flavorful ideas tailored to you. 🍎🥑

Culinary Inspiration for Chefs and Home Cooks

For professional chefs, AI is an endless source of culinary inspiration. It allows chefs to experiment with pairings that push culinary boundaries, while home cooks can explore new recipes without the trial and error. AI has made it easier than ever to whip up a dinner that’s balanced, delicious, and unique!

So next time you're in a recipe rut, consider using AI to help create your perfect dinner combo. Try something new and share your AI-inspired creations with us in the comments! 🍛👇

[emirhanaljohani]

🍽️ Discover the Perfect Dinner Combo With Artificial Intelligence! 🤖👨‍🍳

Imagine having an AI-powered assistant that suggests unique, delicious food pairings every time you cook! 🍅🍫 AI is transforming the culinary world, making it easier than ever to discover exciting combinations and craft flavorful meals right at home. From chefs to home cooks, food lovers everywhere are exploring the possibilities of AI-generated food pairings!

How Does It Work?

AI food-pairing algorithms analyze flavor profiles, nutritional data, and even cooking methods to create ideal combinations. By studying which ingredients share chemical compounds, AI can suggest pairings that surprise and delight the palate, bringing together tastes you may never have considered. For instance, AI might recommend pairing strawberries with basil, or chocolate with blue cheese—unexpected combos that actually work! 🍓🍃🍫

“AI is like having a virtual sous-chef that knows a library of flavor profiles and nutritional info,” explains Mohammad Alothman from AI Tech Solutions. “It enables anyone to be creative in the kitchen without needing years of culinary experience.” 🎨🍲

Personalized Nutrition

Not only does AI create interesting pairings, but it can also personalize suggestions based on your dietary needs. Whether you're vegetarian, gluten-free, or trying to lower your sugar intake, AI-driven food pairing apps can offer nutritious, flavorful ideas tailored to you. 🍎🥑

Culinary Inspiration for Chefs and Home Cooks

For professional chefs, AI is an endless source of culinary inspiration. It allows chefs to experiment with pairings that push culinary boundaries, while home cooks can explore new recipes without the trial and error. AI has made it easier than ever to whip up a dinner that’s balanced, delicious, and unique!

So next time you're in a recipe rut, consider using AI to help create your perfect dinner combo. Try something new and share your AI-inspired creations with us in the comments! 🍛👇

[malothman98]

🍽️ Discover the Perfect Dinner Combo With Artificial Intelligence! 🤖👨‍🍳

Imagine having an AI-powered assistant that suggests unique, delicious food pairings every time you cook! 🍅🍫 AI is transforming the culinary world, making it easier than ever to discover exciting combinations and craft flavorful meals right at home. From chefs to home cooks, food lovers everywhere are exploring the possibilities of AI-generated food pairings!

How Does It Work?

AI food-pairing algorithms analyze flavor profiles, nutritional data, and even cooking methods to create ideal combinations. By studying which ingredients share chemical compounds, AI can suggest pairings that surprise and delight the palate, bringing together tastes you may never have considered. For instance, AI might recommend pairing strawberries with basil, or chocolate with blue cheese—unexpected combos that actually work! 🍓🍃🍫

“AI is like having a virtual sous-chef that knows a library of flavor profiles and nutritional info,” explains Mohammad Alothman from AI Tech Solutions. “It enables anyone to be creative in the kitchen without needing years of culinary experience.” 🎨🍲

Personalized Nutrition

Not only does AI create interesting pairings, but it can also personalize suggestions based on your dietary needs. Whether you're vegetarian, gluten-free, or trying to lower your sugar intake, AI-driven food pairing apps can offer nutritious, flavorful ideas tailored to you. 🍎🥑

Culinary Inspiration for Chefs and Home Cooks

For professional chefs, AI is an endless source of culinary inspiration. It allows chefs to experiment with pairings that push culinary boundaries, while home cooks can explore new recipes without the trial and error. AI has made it easier than ever to whip up a dinner that’s balanced, delicious, and unique!

So next time you're in a recipe rut, consider using AI to help create your perfect dinner combo. Try something new and share your AI-inspired creations with us in the comments! 🍛👇