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Steamed Cabbage Sliced cabbage is sauteed with onion, garlic, and thyme with a sizzling scotch bonnet pepper in this quick and easy side dish.

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Million Dollar Pickles Easy to make but time-consuming tasty pickles. You'll realize they were worth the wait after just one crunch!

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Gluten-Free Pita Flatbread - Healthy - Bread

Thicker than a tortilla, these soft and chewy pita flatbreads are made with gluten-free flours and taste great when filled with veggies, meats, cheeses, or falafel!

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Mushroom, Tofu, and Noodle Stir-Fry On a weeknight, this tofu, mushroom, and noodle stir-fry for vegetarians comes together very quickly.

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Deep-Fried Turkey Breast A fried turkey breast is a great way to get ready to fry the entire bird. This recipe adds so much flavor by using a dry brine made of a savory spice mixture.

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Burrata Caprese Salad Caprese salad is even more delicious when you pair rich, creamy burrata cheese with fresh, ripe tomatoes--a perfect summer starter to share with friends!

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Monday Musings

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Luscious Lemon Blueberry Cake

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Hickory Smoked Salmon Skewers These juicy salmon skewers from Lindsey S. Love of Dolly and Oatmeal are marinated in a mustard-based Carolina BBQ glaze and then grilled over hickory wood chips to give the salmon a smoky, full-depth flavor.

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Mini Banana Pudding Parfaits

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Panettone Bread Pudding

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Blueberry Ricotta Scones

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Chicken Teriyaki with Asparagus It tastes good! Your entire family will enjoy teriyaki chicken with steamed asparagus and Swiss cheese!

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Crab salpicn

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Potato Dumplings This is a basic dumpling recipe that you can use in your favorite soup or stew. Mashed potatoes are combined with flour and egg and shaped into dumplings with a single crouton tucked in the center.

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Gourmet Meatloaf They broke the mold when they created this meatloaf! Steak sauce, cilantro, and green peppers are all added to a ground beef mixture. In the center, ham, Cheddar cheese, and broccoli are rolled up.

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Butternut Squash Noodle Soup with Turkey In this quick and simple turkey soup, spiralized butternut squash is used in place of traditional noodles to give this meal with a fall flavor a twist.