localsarcasm

[localsarcasm]

With their tasty salsa roja, these crispy potato taquitos make a great snack or starter. They are simple to make and taste like they were inspired by Mexican food.

Ingredients: 2 large potatoes, peeled and diced. 1/2 onion, finely chopped. 2 cloves garlic, minced. 1/2 teaspoon cumin. 1/2 teaspoon chili powder. Salt and pepper to taste. 12 small corn tortillas. 1 cup vegetable oil for frying. 1 cup salsa roja. 1/2 cup shredded lettuce. 1/2 cup diced tomatoes. 1/4 cup chopped fresh cilantro. 1/4 cup crumbled queso fresco. Lime wedges for garnish.

Instructions: Boil the diced potatoes in salted water until they are fork-tender, about 10 minutes. Drain and set aside. In a skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and garlic and saut until translucent. Add the boiled potatoes to the skillet and season with cumin, chili powder, salt, and pepper. Cook for about 5 minutes, stirring occasionally, until the potatoes are lightly browned. Remove from heat and let cool slightly. Warm the corn tortillas in a dry skillet or microwave until pliable. Place a spoonful of the potato mixture onto each tortilla and roll them up tightly to form taquitos. In a separate skillet, heat the vegetable oil over medium-high heat. Carefully place the taquitos seam side down in the hot oil and fry until they are crispy and golden brown, turning occasionally. This should take about 5-7 minutes. Remove and drain on paper towels. To serve, arrange the potato taquitos on a platter. Drizzle with salsa roja and sprinkle with shredded lettuce, diced tomatoes, fresh cilantro, and crumbled queso fresco. Garnish with lime wedges and serve hot. Enjoy your delicious Potato Taquitos with Salsa Roja!

Prep Time: 20 minutes

Cook Time: 20 minutes

river valley equestrian

[localsarcasm]

This vibrant and refreshing avocado toast is topped with seasonal fruits like persimmon and pomegranate, along with the crispness of fennel. It's a delightful mix of flavors and textures, perfect for a healthy breakfast or light meal.

Ingredients: 1 ripe avocado, mashed. 2 slices of whole grain bread, toasted. 1 persimmon, thinly sliced. 1/4 cup pomegranate arils. 1/4 cup thinly sliced fennel. 1 tablespoon lemon juice. Salt and pepper to taste. Fresh basil leaves for garnish.

Instructions: Spread mashed avocado evenly on toasted bread slices. Top with sliced persimmon, pomegranate arils, and sliced fennel. Drizzle lemon juice over the toppings. Season with salt and pepper to taste. Garnish with fresh basil leaves. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 5 minutes

anya charikov mickleburgh

[localsarcasm]

These crispy sweet potato fries come with a creamy toasted marshmallow dipping sauce. They are the perfect mix of sweet and savory.

Ingredients: 2 large sweet potatoes, cut into fries. 2 tablespoons olive oil. Salt and pepper to taste. 1 cup marshmallows. 1/4 cup milk. 1 teaspoon vanilla extract.

Instructions: Preheat oven to 425F 220C. Toss sweet potato fries with olive oil, salt, and pepper on a baking sheet. Spread fries out in a single layer and bake for 20-25 minutes, flipping halfway through, until crispy and golden brown. While fries are baking, toast marshmallows until golden brown. In a small saucepan, heat milk until warm, then add toasted marshmallows. Stir until marshmallows are melted and mixture is smooth. Remove from heat and stir in vanilla extract. Serve sweet potato fries hot with the toasted marshmallow dipping sauce on the side.

Prep Time: 15 minutes

Cook Time: 25 minutes

icmbf 2019

[localsarcasm]

Beef, chicken, or pork are enhanced with the sweet and savory flavor of this cream sauce made with bourbon and baby bella mushrooms.

[localsarcasm]

For convenience and speed, the entire beef stroganoff recipe is prepared in the Instant Pot®; as a result, the beef comes out incredibly tender and tastes as though it has been slow-cooked for many hours.

[localsarcasm]

A homemade corn bread that is ideal for the holiday table is flavored and colored with sweet, tart cranberries.

[localsarcasm]

Your favorite pizza ingredients-sausage, cheese, and pepperoni-team up in delicious harmony in these pizza-stuffed mushrooms that are a perfect appetizer for your next party.

[localsarcasm]

Your fruit tray will taste even better with the addition of this simple, creamy poppy seed, sour cream, and lemon dip. Any combination of fresh fruit would work well.