neeneejb

[neeneejb]

A tasty Caesar salad with chicken meatballs that has the classic tastes of Caesar dressing, Parmesan cheese, crispy Romaine lettuce, and tasty chicken meatballs. Great for making ahead of time meals and enjoying every day!

Ingredients: 1 lb ground chicken. 1/4 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. 1/4 cup chopped red onion. 1 egg. Salt and pepper to taste. 1 bag Romaine lettuce. 1/2 cup Caesar salad dressing. 1/4 cup grated Parmesan cheese for salad. Croutons optional.

Instructions: In a mixing bowl, combine ground chicken, breadcrumbs, 1/4 cup Parmesan cheese, chopped parsley, chopped red onion, and egg. Season the mixture with salt and pepper to taste. Mix until well combined. Form the mixture into small meatballs, about 1-2 inches in diameter. Heat a skillet over medium-high heat and cook the chicken meatballs until they are cooked through and browned on all sides, about 10-12 minutes. Make sure they are no longer pink in the center. While the meatballs are cooking, wash and chop the Romaine lettuce. Place it in a large salad bowl. Once the meatballs are cooked, remove them from the skillet and let them cool slightly. In the same skillet, toast croutons if desired. Top the Romaine lettuce with the cooked chicken meatballs, drizzle with Caesar salad dressing, and sprinkle with 1/4 cup grated Parmesan cheese. Add croutons if desired for extra crunch. Toss the salad gently to combine all the ingredients. Serve the Caesar salad with chicken meatballs immediately, and enjoy!

Prep Time: 20 minutes

Cook Time: 12 minutes

Edugear Ltd

[neeneejb]

These chicken burgers with a Thai twist are very tasty. Ginger, garlic, soy sauce, and fish sauce are used to season the ground chicken. This gives it a deliciously savory and slightly sweet taste. With a mix of cool lettuce and cucumber on top and spicy Sriracha mayo all over them, these burgers are a great mix of Thai and American tastes.

Ingredients: 1 lb ground chicken. 1/4 cup breadcrumbs. 1/4 cup chopped fresh cilantro. 2 cloves garlic, minced. 1 tablespoon ginger, grated. 2 tablespoons soy sauce. 1 tablespoon fish sauce. 1 tablespoon brown sugar. 1 teaspoon lime zest. 1/2 teaspoon red pepper flakes. 4 hamburger buns. Lettuce leaves. Sliced cucumber. Sriracha Mayo 1/2 cup mayonnaise mixed with 2 tablespoons Sriracha sauce.

Instructions: In a mixing bowl, combine ground chicken, breadcrumbs, cilantro, minced garlic, grated ginger, soy sauce, fish sauce, brown sugar, lime zest, and red pepper flakes. Mix well and form the mixture into 4 burger patties. Preheat your grill or a skillet over medium-high heat. Grill or cook the patties for about 5-6 minutes per side or until they are cooked through and have a nice char. While the burgers are cooking, toast the hamburger buns on the grill until they are lightly browned. Spread a generous amount of Sriracha Mayo on the bottom half of each toasted bun. Place a lettuce leaf on the mayo-covered bun, followed by the cooked chicken patty. Top the chicken patty with sliced cucumber and the top half of the bun. Serve your Thai Chicken Burgers with Sriracha Mayo immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 12 minutes

Porcelain City

[neeneejb]

A quick and creamy macaroni and cheese recipe perfect for busy weeknights or whenever you're craving comfort food.

Ingredients: 2 cups elbow macaroni. 2 cups shredded cheddar cheese. 1/4 cup butter. 1/4 cup all-purpose flour. 2 cups milk. Salt and pepper to taste.

Instructions: As directed on the package, cook the macaroni. Once done, drain it and set it aside. Melt the butter over medium-low heat in a large saucepan. Add the flour and stir it in. Cook for one to two minutes, until it turns golden brown. Slowly whisk in the milk until the mixture is smooth and thick. Turn down the heat and add the shredded cheese. Stir it in until it melts and becomes smooth. Add pepper and salt to taste. Mix the cooked macaroni into the cheese sauce by stirring it in well. Serve hot, and if you want, top with extra shredded cheese.

Prep Time: 10 minutes

Cook Time: 15 minutes

10th Street Garage

[neeneejb]

These almond oatmeal waffles made overnight are a tasty and healthy way to start the day. You can make fresh waffles in minutes in the morning if you mix the batter the night before.

Ingredients: 1 cup almond milk. 1 tablespoon apple cider vinegar. 1 cup rolled oats. 1 ripe banana. 1/4 cup almond flour. 1 teaspoon baking powder. 1/2 teaspoon cinnamon. 1/4 teaspoon salt. 1 tablespoon maple syrup. 1 teaspoon vanilla extract.

Instructions: avascript:var aria = document.querySelector'buttonaria-label="Copy Full Text"'; aria.click;

Prep Time: 10 minutes

Cook Time: 10 minutes

Cb Kart Online Store

[neeneejb]

This vibrant and refreshing salad combines the crispness of cabbage with the zing of lime and cilantro. It's a perfect side dish for any meal or a light and healthy lunch option.

Ingredients: 1 small head of cabbage, thinly sliced. 1/4 cup fresh cilantro, chopped. 1/4 cup red onion, thinly sliced. 2 tablespoons olive oil. 2 tablespoons lime juice. 1 tablespoon maple syrup. Salt and pepper to taste. 1/4 cup toasted pumpkin seeds optional.

Instructions: Put the chopped cilantro, sliced red onion, and sliced cabbage in a large bowl. To make the dressing, mix the maple syrup, olive oil, lime juice, salt, and pepper in a small bowl with a whisk. Add the dressing to the cabbage mix and toss it around until it's well covered. If you want, you can add toasted pumpkin seeds on top before serving.

Prep Time: 15 minutes

Cook Time: 0 minutes

Avoid Ghost

[neeneejb]

These Beef Burrito Bowls are a tasty and filling meal that can be served at any time. They're a hit at any party or Cinco de Mayo because they're full of protein, fiber, and fresh ingredients.

Ingredients: 1 lb ground beef. 1 packet taco seasoning. 1 cup cooked rice. 1 cup black beans, drained and rinsed. 1 cup corn kernels. 1 cup diced tomatoes. 1 avocado, sliced. 1/2 cup shredded cheese. 1/4 cup chopped cilantro. 1 lime, cut into wedges.

Instructions: In a skillet, cook ground beef over medium heat until browned. Drain excess fat. Add taco seasoning and water according to package instructions. Simmer for 5 minutes. Assemble bowls by dividing rice, black beans, corn, tomatoes, and cooked beef among serving bowls. Top with avocado slices, shredded cheese, and chopped cilantro. Serve with lime wedges on the side for squeezing over the bowls. Enjoy your delicious Beef Burrito Bowls!

Prep Time: 15 minutes

Cook Time: 20 minutes

Snimanje Dronom

[neeneejb]

Indulge in the delectable combination of chocolate cookies and French toast flavors. These soft and chewy cookies are loaded with chocolate chips and bread crumbs, making them a one-of-a-kind treat for cookie enthusiasts.

Ingredients: 1 cup all-purpose flour. 1/4 cup unsweetened cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup packed brown sugar. 1 large egg. 1 teaspoon vanilla extract. 2 tablespoons milk. 1 cup chocolate chips. 1 cup bread crumbs.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a small bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Add the egg and vanilla extract to the butter mixture and beat until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the milk, chocolate chips, and bread crumbs until evenly distributed. Scoop tablespoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon. Bake in the preheated oven for 10-12 minutes or until the edges are set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Chocolate French Toast Cookies!

Prep Time: 20 minutes

Cook Time: 12 minutes

Gotta Geaux Charters

[neeneejb]

This Coconut Clementine Green Smoothie is bursting with tropical flavors and packed with nutrients. It's a refreshing and energizing drink that makes a perfect breakfast or snack.

Ingredients: 1 cup coconut milk. 2 clementines, peeled and segmented. 1 ripe banana. 1 cup fresh spinach leaves. 1 tablespoon chia seeds. 1 tablespoon agave syrup or maple syrup optional. 1/2 cup ice cubes.

Instructions: In a blender, combine coconut milk, clementines, banana, spinach, chia seeds, and agave syrup. Blend on high speed until smooth and creamy. Add ice cubes and blend again until smooth and frothy. Pour into glasses and serve immediately.

Prep Time: 10 minutes

Cook Time: 0 minutes

Slowdriver Records

[neeneejb]

The rosemary adds a rich flavor to the chicken and potatoes, making this dish a tasty and filling meal.

Ingredients: 4 chicken thighs. 4 medium potatoes, diced. 3 tablespoons olive oil. 2 tablespoons fresh rosemary, chopped. 4 cloves garlic, minced. Salt and pepper to taste.

Instructions: Preheat oven to 400F 200C. In a bowl, mix olive oil, rosemary, garlic, salt, and pepper. Place chicken thighs and diced potatoes on a baking sheet. Coat chicken and potatoes with the rosemary mixture. Roast in the preheated oven for 35-40 minutes, or until chicken is cooked through and potatoes are golden brown. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 40 minutes

Anchor Inn B&B

[neeneejb]

Indulge in the rich flavors of this Roasted Tomato Basil Soup, perfect for a cozy evening. The roasting process enhances the natural sweetness of tomatoes, complemented by the aromatic basil. Customize with a touch of cream for added creaminess.

Ingredients: 8 large tomatoes, halved. 1 onion, quartered. 4 cloves garlic, minced. 2 tablespoons olive oil. Salt and pepper to taste. 1/4 cup fresh basil, chopped. 4 cups vegetable broth. 1 can 14 oz crushed tomatoes. 1 teaspoon sugar. 1/2 cup heavy cream optional.

Instructions: Get the oven ready by heating it up to 400F 200C. Put tomato halves and onion quarters on a baking sheet. Put olive oil on top and then add minced garlic, salt, and pepper. Put the tomatoes in the oven and roast them for 45 minutes, or until they turn brown. Put roasted garlic, onions, and tomatoes in a blender. Mix until it's smooth. Add the blended mixture to a large pot along with vegetable broth, crushed tomatoes, and sugar. Let the flavors blend for 20 to 30 minutes. Add chopped basil and heavy cream if you want. For an extra 5 minutes, cook. If necessary, change the seasoning. Serve hot, and if you want, top with more basil.

Prep Time: 20 minutes

Cook Time: 75 minutes

2nd International Conference Social Sciences And Humanities

[neeneejb]

This is a Texas Sheet Cake's chocolatey, fudgy equivalent in cookie form.

[neeneejb]

This cinnamon-flavored apple and yogurt salad with crunchy walnuts on top makes a cool and energizing dessert.

[neeneejb]

Paprika gives this quick and simple meal of roasted Brussels sprouts and Polish sausage a hint of smoky goodness.

[neeneejb]

By making this simple and delectable rice pudding in an Instant Pot®, you can combine traditional flavor with contemporary convenience.

[neeneejb]

The tamarind, roasted spices, and coconut milk in this Sri Lankan chicken curry recipe give it a spicy heat and rich flavor. Serve alongside jasmine or basmati rice.

[neeneejb]

This easy to prepare version of the classic tuna casserole contains leafy greens, bell pepper, and penne noodles. You can easily substitute the vegetables with what you have in the refrigerator.

[neeneejb]

This salad contains lots of greens and sliced Red Delicious apples with a sprinkling of toasted almonds. But the dressing is a bit fancier. Cranberries, onions, sugar, and mustard are pureed in the blender with balsamic vinegar and oil, then added to the salad so that it perfectly coats every leaf of lettuce and slice of apple.