negrometal

[negrometal]

Indulge in the rich and unique flavors of these Raspberry Cocoa Nib and Mesquite Cookies. The combination of almond flour, cocoa nibs, and mesquite flour gives these cookies a delightful nutty taste, while the burst of fresh raspberries adds a touch of fruity sweetness.

Ingredients: 1 cup almond flour. 1/4 cup cocoa nibs. 2 tablespoons mesquite flour. 1/4 teaspoon baking soda. Pinch of salt. 1/4 cup coconut oil, melted. 1/4 cup maple syrup. 1 teaspoon vanilla extract. 1/2 cup fresh raspberries.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put the cocoa nibs, mesquite flour, baking soda, and salt in a bowl and mix them together. Blend the maple syrup, vanilla extract, and melted coconut oil together and then add them to the dry ingredients. Mix well until a dough comes together. The fresh raspberries should be added slowly. Spread out tablespoon-sized pieces of dough on the baking sheet that has been prepared. Press down a little on each cookie with your fingers or the back of a fork. After the oven is hot, bake for 12 to 15 minutes, or until the edges are golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Enjoy these one-of-a-kind cookies that taste like raspberry, cocoa nibs, and mesquite!

Prep Time: 15 minutes

Cook Time: 15 minutes

Jacksonville Elementary School PTA

[negrometal]

This hearty beef stew combines the bold flavors of Zinfandel wine with tender beef and vegetables, creating a dish that's perfect for cozy nights in. The wine adds richness and depth to the broth, making each spoonful burst with flavor.

Ingredients: 1 lb beef stew meat. 2 cups Zinfandel wine. 2 cups beef broth. 1 onion, chopped. 3 cloves garlic, minced. 2 carrots, sliced. 2 potatoes, diced. 1 can diced tomatoes. 2 tbsp tomato paste. 1 tsp dried thyme. 1 tsp dried rosemary. Salt and pepper to taste. 2 tbsp olive oil.

Instructions: In a large pot, heat olive oil over medium-high heat. Add beef stew meat and brown on all sides. Remove and set aside. In the same pot, add chopped onion and minced garlic. Saut until fragrant. Pour in Zinfandel wine, scraping the bottom of the pot to deglaze. Add beef broth, diced tomatoes, tomato paste, thyme, rosemary, salt, and pepper. Stir well. Return the beef stew meat to the pot. Bring to a simmer, then cover and cook on low heat for 1 hour. After 1 hour, add sliced carrots and diced potatoes. Continue to cook for another 30 minutes or until vegetables are tender. Adjust seasoning if necessary. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 90 minutes

park avenue presbyterian church

[negrometal]

Indulge in the perfect combination of sweet and savory with these vegan salted caramel chocolate pancakes. Fluffy, chocolatey pancakes topped with gooey caramel sauce and a sprinkle of sea salt flakes.

Ingredients: 1 cup all-purpose flour. 2 tablespoons cocoa powder. 2 tablespoons sugar. 1 tablespoon baking powder. 1/4 teaspoon salt. 1 cup almond milk. 1 tablespoon apple cider vinegar. 2 tablespoons vegetable oil. 1/4 cup vegan chocolate chips. 1/2 cup vegan caramel sauce. Pinch of sea salt flakes.

Instructions: Add the cocoa powder, sugar, baking powder, and salt to a bowl and mix them together. Put almond milk, apple cider vinegar, and vegetable oil in a different bowl and mix them together. Add the wet ingredients to the dry ones and mix them together until they are just mixed. The vegan chocolate chips should be carefully mixed in. Put the nonstick skillet on medium heat and lightly oil it. For each pancake, put 1/4 cup of batter on the pan. Once the top starts to bubble, flip it over and cook until the other side is golden brown. Do it again with the rest of the batter. Place several pancakes on a plate, cover them with vegan caramel sauce, and top them with sea salt flakes. Enjoy while still warm!

Prep Time: 10 minutes

Cook Time: 15 minutes

ProtechZone

[negrometal]

Chocolate lovers, these simple brownies are a quick and easy way to satisfy your sweet tooth. They're great for any event, from a quick snack to a dessert at a party.

Ingredients: 1 cup flour. 1/2 cup unsweetened cocoa powder. 1 cup sugar. 1/4 teaspoon salt. 1/2 cup butter, melted. 2 eggs. 1 teaspoon vanilla extract.

Instructions: Preheat oven to 350F 175C. Grease and flour an 8-inch square pan. In a medium bowl, mix together flour, cocoa powder, sugar, and salt. Stir in melted butter, eggs, and vanilla extract until well blended. Spread the batter evenly into the prepared pan. Bake for 25 to 30 minutes in the preheated oven, or until the top is no longer shiny. Let cool in the pan before cutting into squares.

Prep Time: 10 minutes

Cook Time: 25 minutes

Providers Day Out

[negrometal]

Indulge in the rich, chocolatey goodness of this Brownie Pie with a delightful twist of crunchy pecans. It's the perfect dessert for any chocolate lover!

Ingredients: 1 cup of semisweet chocolate chips. 1/2 cup of unsalted butter. 1 cup of granulated sugar. 2 large eggs. 1 teaspoon of vanilla extract. 1/2 cup of all-purpose flour. 1/4 cup of cocoa powder. 1/4 teaspoon of salt. 1/2 cup of chopped pecans.

Instructions: Preheat your oven to 350F 175C and grease a 9-inch pie pan. In a microwave-safe bowl, melt the semisweet chocolate chips and unsalted butter in 30-second intervals until smooth. Stir in between intervals. Once melted and smooth, add the granulated sugar and mix well. Add the eggs one at a time, mixing after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the chocolate mixture, stirring until well combined. Fold in the chopped pecans. Pour the brownie batter into the greased pie pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the Brownie Pie cool for about 15 minutes before serving. Slice and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

bar crawl de mayo

[negrometal]

These light and fluffy apple pancakes are a tasty change from regular pancakes. Adding fresh apples and a hint of cinnamon to your breakfast makes it taste even better.

Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 teaspoon cinnamon. 1/2 cup buttermilk. 1/2 cup milk. 1 egg. 1 teaspoon vanilla extract. 1 apple, peeled, cored, and finely chopped.

Instructions: Put flour, sugar, baking powder, baking soda, salt, and cinnamon in a bowl and mix them together. Buttermilk, milk, egg, and vanilla extract should all be mixed together in a different bowl. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Add the chopped apple and mix it in. Put a nonstick skillet or griddle over medium-high heat and use cooking spray or butter to lightly coat it. For each pancake, add 1/4 cup of batter to the pan. Start cooking when the top starts to bubble. Then turn it over and cook until both sides are golden brown. Enjoy it hot with maple syrup!

Prep Time: 15 minutes

Cook Time: 15 minutes

Gorgeous Eyes Beauticians

[negrometal]

This Slow Cooker Chicken and Rice recipe is a convenient one-pot meal that requires minimal effort. Tender chicken, flavorful vegetables, and rice cook together in a savory broth for a satisfying dinner.

Ingredients: 1 lb boneless, skinless chicken breasts, diced. 1 cup long-grain white rice. 1 onion, diced. 1 red bell pepper, diced. 1 cup chicken broth. 1 can 14.5 oz diced tomatoes, undrained. 2 cloves garlic, minced. 1 tsp paprika. 1 tsp dried oregano. Salt and pepper to taste.

Instructions: In a slow cooker, combine diced chicken, rice, onion, bell pepper, chicken broth, diced tomatoes, garlic, paprika, oregano, salt, and pepper. Stir well to combine all ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through and rice is tender. Before serving, taste and adjust seasoning if necessary. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 360 minutes

Multidisciplinary Conference on Engineering Research

[negrometal]

This Bacon Cheeseburger Tortellini Skillet combines the flavors of a classic cheeseburger with the convenience of a one-pan pasta dish. It's hearty, cheesy, and packed with savory goodness that the whole family will love!

Ingredients: 1 lb ground beef. 1 onion, diced. 3 cloves garlic, minced. 1 cup diced tomatoes. 1 cup beef broth. 1 cup marinara sauce. 1 package cheese tortellini. 1 cup shredded cheddar cheese. 6 slices cooked bacon, crumbled. Salt and pepper to taste. Fresh parsley, chopped for garnish.

Instructions: Cook the ground beef in a pan over medium-low heat until it turns brown. Add the minced garlic and diced onion and cook until the onion is soft. Blend in tomato chunks, beef broth, and marinara sauce. Turn up the heat, add the cheese tortellini, and stir it all around. Put the lid on and cook for 10 to 12 minutes, or until the tortellini is fully cooked. On top, put some shredded cheddar cheese and bacon bits. Put the lid on top and wait a few minutes for the cheese to melt. Add pepper and salt to taste. Before serving, sprinkle with chopped fresh parsley.

Prep Time: 15 minutes

Cook Time: 20 minutes

muuh

[negrometal]

Indulge in the deliciousness of a dairy-free and vegan Salted Caramel Frappuccino. This creamy and satisfying coffee treat is perfect for those who love the sweet and salty combination. It's easy to make and guaranteed to satisfy your cravings.

Ingredients: 1 cup strong brewed coffee, chilled. 1 cup almond milk or any other non-dairy milk. 2 tablespoons vegan caramel sauce. 2 tablespoons maple syrup. 1/4 teaspoon sea salt. 1/2 teaspoon vanilla extract. 2 cups ice cubes. Coconut whipped cream for garnish. Vegan caramel sauce for drizzling. Crushed vegan caramel candies optional, for topping.

Instructions: Add the cold coffee, almond milk, vegan caramel sauce, maple syrup, sea salt, and vanilla extract to a blender. Blend until smooth. Putting the ice cubes in the blender will make the mixture smooth and creamy. Put the frappuccino into glasses to serve. Add some vegan caramel sauce and a dollop of coconut whipped cream on top. If you want, you can add crushed vegan caramel candies on top to make it taste and feel even better. Enjoy your rich and creamy Vegan Salted Caramel Frappuccino right away!

Prep Time: 10 minutes

Cook Time: 0 minutes

Boywood Farm

[negrometal]

Delicious and moist pumpkin blondies with the rich flavor of browned butter. These blondies are a perfect fall treat that combines the warmth of pumpkin with the nutty goodness of browned butter.

Ingredients: 1 cup unsalted butter. 2 cups light brown sugar. 2 large eggs. 1 tsp vanilla extract. 1 cup pumpkin puree. 2 cups all-purpose flour. 1 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/4 tsp ground cloves. 1/4 tsp salt. 1/2 cup chopped walnuts or pecans optional.

Instructions: Set the oven to 350F 175C and heat it up. Clean and grease a 9x13-inch baking pan. Place parchment paper inside the pan. Melt the butter over medium-low heat in a saucepan. Stir the butter every so often while it's cooking until it turns a light golden brown color and smells nutty. Take it off the heat and let it cool down a bit. Mix the browned butter and brown sugar together with a whisk in a large bowl. One egg at a time, making sure to mix well after each addition. The pumpkin puree and vanilla extract should be mixed in well. Mix the ground cinnamon, nutmeg, cloves, and salt in a different bowl using a whisk. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. You can add the chopped nuts if you want to. Smooth the top of the batter with a spatula after spreading it out evenly in the baking pan that has been prepared. If you stick a toothpick into the middle and it comes out with a few moist crumbs, it's done. After taking the blondies out of the oven, let them cool all the way down on a wire rack in the pan. Cut it into squares or bars after it has cooled down. Serve and have fun!

Prep Time: 20 minutes

Cook Time: 30 minutes

RMP International Conference in Social Sciences Research

[negrometal]

These low-carb burgers are perfect for anyone following a keto diet or looking to reduce their carb intake. They're juicy, flavorful, and customizable with your favorite toppings.

Ingredients: 1 lb ground beef. Salt and pepper to taste. Lettuce leaves for wrapping. Sliced cheese optional. Tomato slices optional. Onion slices optional. Pickles optional. Mustard and sugar-free ketchup optional.

Instructions: Take equal amounts of ground beef and form them into burger patties. Add salt and pepper to each patty. Set a grill or a skillet over medium-high heat to get it hot. The burger patties should be cooked for three to four minutes on each side, or until they are done the way you like them. Put a slice of cheese on top of each patty in the last minute of cooking so it melts. Put the burgers together by covering each patty in lettuce leaves and adding toppings like tomato slices, onion slices, pickles, mustard, and sugar-free ketchup if you want to. Serve these tasty low-carb burgers right away and enjoy them!

Prep Time: 10 minutes

Cook Time: 10 minutes

bar crawl de mayo

[negrometal]

These Healthy Apple Cinnamon Muffins are a tasty and good-for-you treat. They're made with honey, whole wheat flour, and oats, so they're a healthy choice for breakfast or a snack.

Ingredients: 1 1/2 cups whole wheat flour. 1/2 cup oats. 1/2 cup unsweetened applesauce. 1/4 cup honey. 1/4 cup Greek yogurt. 2 apples, peeled, cored, and finely diced. 1 tsp cinnamon. 1/2 tsp baking soda. 1 1/2 tsp baking powder. 1/4 tsp salt. 1 egg. 1/4 cup almond milk. 1/4 cup chopped walnuts optional.

Instructions: Warm your oven up to 350 F 175C and put paper liners in a muffin tin. Crack the cinnamon, baking soda, baking powder, and salt into a large bowl. Add the whole wheat flour and mix them together. Add the honey, Greek yogurt, egg, and almond milk to another bowl and mix them together using a whisk. Add the wet ingredients to the dry ones and mix them together until they are just mixed. When you're done, add the chopped walnuts and diced apples. Fill up each muffin tin cup about two-thirds of the way to the top with batter. Put muffins in the oven and bake for 20 to 25 minutes, or until a toothpick inserted into the middle comes out clean. Take the muffins out of the oven and let them cool for a few minutes in the pan. Then, move them to a wire rack to cool completely. Have fun with your pumpkin spice muffins!

Prep Time: 15 minutes

Cook Time: 20 minutes

Great Adventure Camping

[negrometal]

This Loaded Philly Cheesesteak Baked Potato takes the classic flavors of a Philly cheesesteak and transforms them into a hearty and satisfying meal. Tender baked potatoes are filled with a savory mixture of thinly sliced roast beef, sautéed onions, and bell peppers, then topped with gooey melted provolone cheese. It's comfort food at its finest!

Ingredients: 4 large russet potatoes. 1 tablespoon olive oil. 1 onion, thinly sliced. 1 green bell pepper, thinly sliced. 8 ounces thinly sliced roast beef. 1 cup shredded provolone cheese. Salt and pepper to taste. 1 tablespoon chopped fresh parsley optional.

Instructions: Preheat the oven to 400F 200C. Scrub the potatoes clean and pierce them all over with a fork. Rub the potatoes with olive oil and sprinkle with salt. Place them on a baking sheet and bake for 45-60 minutes, or until tender. While the potatoes are baking, heat a skillet over medium heat and add a drizzle of olive oil. Add the sliced onion and bell pepper to the skillet and cook until softened, about 5-7 minutes. Add the roast beef to the skillet and cook until heated through, about 2-3 minutes. Once the potatoes are done, remove them from the oven and let them cool slightly. Cut a slit lengthwise in each potato and push the ends towards the center to open them up. Divide the roast beef mixture evenly among the potatoes, then top each with shredded provolone cheese. Return the potatoes to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly. Remove from the oven, sprinkle with chopped parsley if desired, and serve hot.

Prep Time: 15 minutes

Cook Time: 60 minutes

jai llewellyn art

[negrometal]

Savor the delicious tartness of freeze-dried raspberries paired with the rich, creamy goodness of dark chocolate. For those who are certified pastry enthusiasts, this Dark Chocolate Raspberry Fudge is the ideal dessert.

Ingredients: 2 cups dark chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1/2 cup freeze-dried raspberries. 1/2 teaspoon vanilla extract. A pinch of salt.

Instructions: Line an 8x8 inch 20x20 cm square baking pan with parchment paper, leaving some overhang for easy removal. In a microwave-safe bowl, combine the dark chocolate chips, sweetened condensed milk, and unsalted butter. Microwave in 30-second intervals, stirring after each interval, until the mixture is smooth and well combined usually 2-3 minutes. Stir in the freeze-dried raspberries, vanilla extract, and a pinch of salt. Mix until the raspberries are evenly distributed. Pour the fudge mixture into the prepared baking pan and spread it evenly. Chill in the refrigerator for at least 2 hours or until the fudge is firm and set. Once set, remove the fudge from the pan using the parchment paper overhang. Place it on a cutting board and cut it into bite-sized squares. Serve and enjoy your decadent Dark Chocolate Raspberry Fudge!

Prep Time: 15 minutes

Cook Time: 2 minutes

mar thoma liberal catholic church

[negrometal]

Savor the divine flavor of The Heartbaker's Nutella-filled Bomboloni at Jackson Place Cafe. Soft and fluffy, these Italian doughnuts are bursting with Nutella flavor. Ideal for any time as a sweet treat!

Ingredients: 2 cups all-purpose flour. 1/4 cup granulated sugar. 1 packet 2 1/4 tsp active dry yeast. 1/2 cup warm milk 110F / 43C. 2 large eggs. 2 tbsp unsalted butter, softened. 1/2 tsp salt. 1/2 cup Nutella. Vegetable oil for frying. Powdered sugar for dusting.

Instructions: In a bowl, combine warm milk and granulated sugar. Sprinkle yeast over the mixture and let it sit for 5 minutes until foamy. Add eggs, softened butter, and salt to the yeast mixture. Mix well. Gradually add the all-purpose flour and knead the dough until smooth and elastic. This will take about 5-7 minutes. Cover the dough and let it rise in a warm place for 1-1.5 hours, or until it has doubled in size. Once the dough has risen, roll it out on a floured surface to about 1/2 inch thickness. Using a round cutter or glass, cut out circles from the dough. Place a small spoonful of Nutella in the center of each circle, then fold the dough over to enclose the Nutella and pinch the edges to seal. Heat vegetable oil in a deep pan to 350F 175C. Carefully place the filled Bomboloni into the hot oil and fry until they are golden brown on both sides, turning as needed, for about 2-3 minutes per side. Remove the fried Bomboloni from the oil and drain them on paper towels. Dust the Nutella-filled Bomboloni with powdered sugar while they are still warm. Serve and enjoy your delicious Nutella-filled Bomboloni!

Prep Time: 30 minutes

Cook Time: 15 minutes

Mount Lorne Co Housing

[negrometal]

You can get the spicy goodness of Nashville hot chicken in the form of a burger. A tasty and filling meal is made up of crispy chicken strips, tangy pickles, and creamy mayo.

Ingredients: 4 boneless, skinless chicken breast strips. 1 cup buttermilk. 1 cup all-purpose flour. 1 teaspoon salt. 1 teaspoon black pepper. 1 teaspoon cayenne pepper. 1 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 4 burger buns. Lettuce leaves. Sliced pickles. Mayonnaise. Vegetable oil for frying.

Instructions: In a bowl, mix buttermilk and 1/2 teaspoon of cayenne pepper. Add chicken strips and marinate for at least 30 minutes. In a separate bowl, combine flour, salt, black pepper, paprika, garlic powder, onion powder, and remaining cayenne pepper. Dredge marinated chicken strips in the flour mixture until fully coated. In a large skillet, heat vegetable oil over medium-high heat. Fry chicken strips until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels. Toast burger buns in a toaster or on a grill until lightly browned. Spread mayonnaise on the bottom half of each bun. Place lettuce leaves on top of the mayo. Add a fried chicken strip to each bun, followed by sliced pickles. Top with the other half of the bun and serve your Nashville Hot Chicken Strip Burger hot.

Prep Time: 40 minutes

Cook Time: 15 minutes

lex for efl

[negrometal]

These Chocolate Dates Energy Bars are a delicious and nutritious snack, perfect for fueling your day. Packed with natural sweetness from dates and the rich flavor of cocoa, these bars are easy to make and great for on-the-go energy.

Ingredients: 2 cups pitted dates. 1 cup almonds. 1/4 cup cocoa powder. 1/4 cup shredded coconut. 1/4 teaspoon salt.

Instructions: Mix cocoa powder, shredded coconut, dates, and salt in a food processor until a sticky dough forms. Put parchment paper inside a baking dish and press the dough into it so it's all the same size. Put it in the fridge for at least an hour to set. Make bars and serve. It can be kept in the fridge for up to a week.

Prep Time: 15 minutes

Cook Time: 0 minutes

mar thoma liberal catholic church