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Pork Green Masala - Mangalorean Style

Pork Green Masala Green Masala based dishes are not just popular among the Parsis but also among Mangaloreans. Won’t be going into the details as I have already covered the probable origin story of the Masala in my Mangalorean Green Masala Mutton curry post. And if you are a pork lover but need a change from the Mangalorean staple-Dukramass, this Pork Green Masala recipe is for you! How to make…

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Ridge Gourd Peel Chutney

Ridge Gourd Peel Chutney Ridge gourd peel chutney is a delicious and healthy condiment that transforms kitchen scraps into a flavorful treat. Perfect for those who value sustainability and zero-waste cooking, this chutney uses the often-discarded peels of ridgegourd to create a nutrient-packed dip. Rich in vitamins, minerals, and dietary fiber, ridgegourd peel chutney not only enhances the taste…

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Salzburger Nockerl | Austrian Souffle Dumplings

Salzburger Nockerl Austrians, particularly the Bavarians, are known for making a meal out of their desserts. Just like the ever-popular Kaiserschmarrn and Apfelstrudel, Salzburger Nockerl is a dessert that can be enjoyed as a meal in itself. Although derived from the French soufflé, it has evolved into an Austrian culinary icon. The term “Nockerl” comes from the Austrian word “Nocken,” which…

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Hariyali Chicken Kabab | Green Chicken Kabab

Hariyali Chicken Kabab Are you ready to tantalize your taste buds with a burst of fresh, vibrant flavors? Look no further than this Hariyali Chicken Kabab, a culinary gem that combines the essence of Indian spices with a refreshing twist of herbs. This mouth-watering dish, also known as Green Chicken Kabab, is marinated in a lush blend of coriander (cilantro), mint, and aromatic spices,…

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Indian Style Pickled Onions | Sirke-wale Pyaaz

Pickled Onions Indian-style pickled onions, or “sirke wale pyaaz,” are a quintessential condiment that adds a burst of flavor to any meal. With their vibrant pink hue and tangy, slightly sweet taste, these pickled onions are a staple in Indian households and restaurants alike. Perfectly pairing with rich curries, grilled meats, or even simple rice-congee, they elevate dishes with their unique…

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Authentic Chicken Urval Recipe | A Mangalorean Delight

Chicken Urval Did the image remind you of Chicken Ghee Roast? It’s not! Similar to the popular Tinglish (Thai-English) expression, “same same, but different,” Chicken Urval and Chicken Ghee Roast may look alike, but their flavor profiles are distinct. Yes, both dishes make liberal use of Byadgi chillies. However, as the name suggests, ghee takes center stage alongside Byadgi chillies in Ghee…

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Shirko Shindap Fish Curry | Easy Fish Curry Recipe

Sardine Shirko Shindap Curry Shirko Shindap is arguably the easiest and quickest curry to make among the many fish curry variants of Mangalorean cuisine. The name in Konkani language literally translates to Vinegar & Chopped Ingredients. And as the name suggests, the curry is made up of a few chopped ingredients, some spices and seasoned with vinegar and the only trace of coconut in this curry…

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German Roasted Almonds | Gebrannte Mandeln

Gebrannte Mandeln | German Roasted Almonds Christmas time is always beautiful and magical, and Germany takes this whole experience to another level with its Christmas Markets. These Christmas markets are an essential part of the season for Germans. Ever since I’ve moved to Germany, I’ve absolutely loved visiting these beautiful Christmas markets. This year too was no different. As soon as the…

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Homemade Hot Chocolate

Hot Chocolate Winter & Hot Chocolate make for a classic combo. The joy of sipping this warm, creamy, sinful drink on a cold wintry day is something else. And the massive snowfall which ground Munich to a complete stand-still , gave me an opportunity to make & relish this winter delight and bring it to you right in time for Christmas along with my other Christmas delights. There are many ways of…

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Sandkuchen | Sandcake

Sandkuchen Sandkuchen, also known as sand cake, is one among the many iconic German Cakes that have delighted taste buds for generations. This delightful treat is characterized by its soft and tender crumb, which is achieved through a careful balance of ingredients. The name “Sandkuchen” is believed to have originated from the cake’s light, sandy texture, which is reminiscent of fine sand but in…

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Chicken Indad

Chicken Indad with Paan-poley (Neer-dosa) Throughout culinary history, classic recipes centered around a specific star ingredient have evolved to embrace a wide range of alternatives. Take, for instance, the renowned Goan Pork Vindaloo or the delightful Mangalorean Chicken Ghee Roast. Similarly, the Indad dish has also undergone this transformative journey. Originally conceived as a delectable…

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Grilled-Peaches with Ice-cream

Grilled-Peaches with Ice-Cream It’s summertime, and the barbecue grills are out in full glory in every neighborhood. Me and my friends were preparing for a grill event of our own, which got me thinking about what else, other than meat and veggies, could go on the grill. Watermelon and pineapples are regulars at a barbecue-grill event, and they taste absolutely amazing when grilled. But what…

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Passion-fruit Reduction

Passion-Fruit Reduction Looking for a bit of sunshine to drizzle on top of your cakes, dessert or breakfast? Look no further than this Passion-fruit Reduction. It is fresh, sweet but tangy and crunchy, adding a depth of flavour, colour and texture to your dishes. How to make Passion-fruit Reduction This is a simple 3-ingredient recipe. Halve a few passion-fruits, extract their pulps into a…

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Bircher Muesli - The Original Overnight Oats

Bircher Muesli Overnight oats are quite the trend in today’s world when it comes to healthy breakfasts, but it all started over 100 years ago with the “Bircher Muesli.” A dish that originated as a humble, nutritious meal for the sick is now an everyday breakfast staple not just across homes in Europe but even on the breakfast menus of high-end hotels. it is definitely healthy, and also hearty…

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Dali Toye | GSB style Soupy Lentil Curry

Dali Toye Dal (lentils) serves as a culinary cornerstone throughout the vast expanse of India, with varying preparations unique to each community and region. The Dali Toye, hailing from the coastal regions of Karnataka, holds a special place among the Goud Saraswat Brahmin (GSB) community. This delectable dish, a Lentil Soup made from Split Pigeon Peas (Toor Dal), boasts simplicity in its…

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Traditional Mangalorean Ripe-Mango Curry | Ambya Upkari |

Ambya Upkari | Traditional Mangalorean Ripe-Mango Curry It is that time of the year, when the Indian stores in Germany are stocked with Indian Mangoes and I can never have enough of them. This year I’ve already downed 5 boxes of Mangoes and there is still room for more. And coming to mango based recipes, if you thought ripe mangoes find usage only in dessert recipes and only raw mangoes find…

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Mutton Chilli | Andhra Style

Mutton Chilli | Andhra-Style This recipe is a rendition of my ever popular Andhra-Style Chilli Chicken, adapted to making it with Mutton. The same intense heat of the chillies amalgamated with the sweetness of onions but made juicier and flavour packed with succulent Mutton pieces. How to Make Mutton Chilli-Andhra Style To make the Mutton Chilli, begin by cutting the Mutton into bite sized…