#mangalorean fish curry

[oneplateplease]

Shirko Shindap Fish Curry | Easy Fish Curry Recipe

Sardine Shirko Shindap Curry Shirko Shindap is arguably the easiest and quickest curry to make among the many fish curry variants of Mangalorean cuisine. The name in Konkani language literally translates to Vinegar & Chopped Ingredients. And as the name suggests, the curry is made up of a few chopped ingredients, some spices and seasoned with vinegar and the only trace of coconut in this curry…

[kushi-s]

Delicious Fish Curry that will make your mouth water, Mangalorean Konkan...

[yatrirestro]

Exploring Regional Delicacies: A Foodie's Guide to Train Food Delivery

Travelling by train has long been a cherished experience for many, offering a unique perspective of the ever-changing landscapes and a chance to savour the journey. While the rhythmic clatter of wheels on the tracks creates a soothing backdrop, the prospect of enjoying delicious regional delicacies can elevate the experience to a whole new level. We will explore how foodies can indulge in the finest local cuisines while travelling by train, thanks to innovative services like Yatri Restro that directly bring India's flavours to your seat.

The Evolution of Train Food Delivery

Gone are the days when train travellers had limited food options, often confined to pantry cars or station stalls. The advent of online food delivery services has revolutionised the way passengers eat on trains. Companies like Yatri Restro have tapped into this market, providing an array of choices that cater to diverse tastes and preferences. From traditional thalis to contemporary fast food, passengers can now relish various dishes without leaving their seats.

The Role of Yatri Restro in Train Food Delivery

Yatri Restro has emerged as a prominent player in the train food delivery market. Their mission is to enhance the travel experience by offering high-quality, hygienic, and delicious food showcasing different regions' rich culinary heritage. Partnering with local restaurants and food vendors, Yatri Restro ensures that each meal is freshly prepared and reflects the region's authentic flavours.

How Yatri Restro Works

Easy Ordering Process: Passengers can place orders through the Yatri Restro website or mobile app. The user-friendly interface allows travellers to browse menus, select their desired meals, and specify the station where they would like their food to be delivered.

Wide Range of Options: Yatri Restro offers an extensive menu with regional specialities, vegetarian and non-vegetarian dishes, and special dietary options. Whether you're craving a spicy biryani or a healthy salad, there's something for everyone.

Timely Delivery: Yatri Restro prioritises hot and fresh food delivery. Their efficient logistics network ensures that meals are prepared just before your train arrives at the designated station, guaranteeing freshness and flavour.

Exploring Regional Delicacies with Yatri Restro

One of the joys of travelling across India is the opportunity to taste the diverse cuisines that each region offers. Here are some regional delicacies you can savour while travelling by train, with Yatri Restro ensuring you get all the culinary delight.

North India

Punjab: Known for its rich and hearty food, Punjab offers dishes like butter chicken, sarson ka saag, and makki di roti. A typical Punjabi thali, with its curries, bread, and lassi, can be a fulfilling meal on your journey.

Delhi: The capital city is famous for its street food. From chole bhature to paranthas and kebabs to jalebi, Delhi's culinary scene is a melting pot of flavours. Yatri Restro brings these street food delights straight to your train seat.

Uttar Pradesh: Experience the royal flavours of Awadhi cuisine with dishes like kebabs, biryani, and korma. The intricate use of spices and slow-cooking techniques make these dishes a treat for your taste buds.

South India

Tamil Nadu: Enjoy the crispiness of dosas, the tanginess of rasam, and the rich flavours of Chettinad cuisine. A traditional Tamil Nadu meal on a banana leaf can be an exotic experience.

Kerala: Known as God's Own Country, Kerala offers a variety of seafood dishes, coconut-based curries, and appams. The delicate flavours of fish molee or the spicy punch of a prawn curry can make your journey memorable.

Karnataka: Relish the taste of Mysore masala dosa, bisi bele bath, and Mangalorean fish curry. The blend of spices and unique preparation methods make Karnataka's cuisine stand out.

East India

West Bengal: Savour Bengali cuisine's sweet and savoury delights. From the spicy fish curry (macher jhol) to the sweet goodness of rasgulla and sandesh, the flavours of Bengal are hard to resist.

Odisha: Try the famous Dalma, a lentil and vegetable stew, or the classic chhena poda, a baked cottage cheese dessert. The simplicity and wholesomeness of Odia food are its highlights.

Assam: The northeastern state offers exotic dishes like bamboo shoot pickles, fish tenga, and duck curry. Using fresh herbs and minimal spices gives Assamese cuisine a unique flavour profile.

West India

Maharashtra: Indulge in the spicy and tangy flavours of Marathi food. Vada pav, pav bhaji, and puran poli are just a few examples of the diverse culinary offerings from this region.

Gujarat: Experience Gujarati cuisine's sweet and savoury balance with dishes like dhokla, khandvi, and the famous Gujarati thali. The use of diverse ingredients and flavours makes this cuisine truly special.

Goa: Enjoy the vibrant and spicy Goan cuisine, known for its seafood and Portuguese influence. Goan food is a burst of flavours, from fish curry rice to bebinca.

Central India

Madhya Pradesh: The heart of India offers delicacies like poha jalebi, bhutte ka kees, and the sumptuous Bhopali kebabs. The rich culinary heritage of this region is reflected in its diverse dishes.

Chhattisgarh: Known for its tribal cuisine, Chhattisgarh offers unique dishes like fara, bafauri, and dehati harela. These rustic dishes are a testament to the state's rich cultural heritage.

Tips for a Perfect Foodie Journey

To make the most of your train journey and the food delivered by Yatri Restro, consider the following tips:

Plan Ahead: While spontaneity has its charm, planning your meals in advance can ensure you try the best regional delicacies. Check the route of your train and the specialities of the regions you'll be passing through.

Stay Hydrated: Traveling can dehydrate, especially in the summer. Drink plenty of water and avoid excessive caffeine or alcohol.

Opt for Fresh and Light: While indulging in rich and heavy foods is tempting, opting for lighter meals can help you stay comfortable during the journey.

Share and Sample: If you're travelling with family or friends, order different dishes and share them. This way, you get to sample a wider variety of flavours.

Check Reviews: Yatri Restro's app and website often feature restaurant reviews and ratings. Check these to ensure you're ordering from highly recommended places.

Conclusion

Travelling by train in India offers a unique opportunity to explore the country's culinary diversity. With services like Yatri Restro, you can enjoy the best regional delicacies delivered right to your seat, making your journey not just a mode of travel but a gastronomic adventure. Every meal can celebrate India's rich culinary heritage, from the spicy curries of the South to the sweet treats of the East. So, the next time you board a train, let Yatri Restro take care of your dining needs and embark on a flavorful journey across India.

[gingerhotelsindia]

Exploring Mangalore: The Perfect Blend of Work and Leisure

Mangalore, a vibrant coastal city in Karnataka, is known for its scenic beauty, cultural heritage, and bustling business activities. Whether you are visiting for work or leisure, Mangalore offers an array of experiences that cater to both your professional and personal interests. This guide will explore the top attractions and activities in Mangalore and will suggest an excellent choice for your stay, especially if you are looking for the best hotels in Mangalore or a corporate meeting hall in Mangalore.

Top Attractions in Mangalore

1. Panambur Beach

Panambur Beach is one of the most popular beaches in Mangalore, known for its cleanliness and well-maintained facilities. It is an ideal spot to relax and unwind after a long day of work. The beach offers various water sports and adventure activities, making it a perfect getaway for both thrill-seekers and those looking to relax.

2. Kadri Manjunath Temple

The Kadri Manjunath Temple is a historic temple dedicated to Lord Shiva and is renowned for its beautiful architecture and serene surroundings. The temple is a must-visit for those interested in exploring the cultural and spiritual side of Mangalore. The lush greenery and the natural spring within the temple premises add to its charm.

3. St. Aloysius Chapel

St. Aloysius Chapel is a significant landmark in Mangalore, famous for its stunning frescoes and paintings that adorn the walls and ceilings. The chapel’s intricate artwork and serene atmosphere make it a must-visit for art and history enthusiasts.

4. Mangaladevi Temple

Dedicated to Goddess Mangaladevi, this temple is believed to be the origin of the city's name. The Mangaladevi Temple is a beautiful structure that attracts devotees and tourists alike. It is especially vibrant during festivals, providing a glimpse into the local culture and traditions.

5. Sultan Battery

Sultan Battery, a watchtower built by Tipu Sultan, offers a glimpse into Mangalore’s rich history. Located on the banks of the Gurupura River, this historical site provides panoramic views of the river and the surrounding areas. It is a great spot for photography and history buffs.

6. Kudroli Gokarnath Temple

Kudroli Gokarnath Temple is another prominent temple in Mangalore, known for its grand architecture and vibrant festivals. The temple is dedicated to Lord Gokarnath, a form of Lord Shiva. The temple’s serene environment and the beautiful idol of Lord Gokarnath make it a peaceful place for prayer and meditation.

Dining in Mangalore

Mangalore is a paradise for food lovers, offering a variety of cuisines that reflect its rich cultural heritage. From traditional Mangalorean dishes to contemporary global cuisine, the city has something to satisfy every palate.

1. Mangalorean Cuisine

Mangalorean cuisine is famous for its unique blend of flavors, with seafood being a prominent part of the menu. Some must-try dishes include:

Neer Dosa: A soft, thin rice pancake that is typically served with coconut chutney and fish curry.

Mangalore Buns: Sweet, fluffy banana buns that are best enjoyed with spicy chutney.

Fish Curry: A spicy and tangy curry made with fresh fish and a blend of local spices.

Ghee Roast: A rich and flavorful dish where meat or seafood is roasted with ghee and spices.

2. International Cuisine

For those looking for international cuisine, Mangalore offers a variety of options ranging from Italian to Chinese and Continental. Many restaurants and cafes in the city provide a diverse menu to cater to global tastes.

Accommodation in Mangalore

When it comes to accommodation, Ginger Mangalore stands out as one of the best hotels in Mangalore. Located in a prime area, the hotel offers easy access to major business and leisure destinations in the city. Here’s why Ginger Mangalore is the perfect choice for your stay:

Comfortable and Well-Equipped Rooms

Ginger Mangalore offers a range of comfortable and well-equipped rooms to suit different needs and budgets. Whether you are traveling alone or with family, the hotel provides modern amenities to ensure a pleasant stay. The rooms are designed to offer maximum comfort and convenience, with features such as:

Air Conditioning: To keep you cool and comfortable in the tropical climate of Mangalore.

High-Speed Internet: Stay connected with complimentary Wi-Fi access throughout the hotel.

In-Room Dining: Enjoy delicious meals in the comfort of your room with the hotel’s efficient room service.

Work Desk: Ideal for business travelers who need a quiet space to work.

Dining at Ginger Mangalore

The hotel’s in-house restaurant offers a variety of culinary delights, including local Mangalorean dishes and international cuisine. The restaurant is known for its delicious food and excellent service, making it a great place to enjoy a meal with family, friends, or colleagues.

Corporate Meeting Hall in Mangalore

If you are traveling to Mangalore for business, Ginger Mangalore offers a corporate meeting hall in Mangalore that is perfect for hosting meetings, conferences, and other corporate events. The meeting hall is equipped with state-of-the-art facilities to ensure a successful and productive event. Features include:

Audio-Visual Equipment: Modern audio-visual equipment to facilitate presentations and discussions.

High-Speed Internet: Reliable internet connectivity to support virtual meetings and online collaborations.

Comfortable Seating: Ergonomically designed seating arrangements to ensure the comfort of all attendees.

Catering Services: Customized catering options to suit the preferences and dietary requirements of your guests.

Excellent Location

Ginger Mangalore’s strategic location makes it an ideal choice for both business and leisure travelers. The hotel is conveniently located near major business hubs, shopping centers, and tourist attractions, providing easy access to everything you need during your stay.

Exceptional Service

The staff at Ginger Mangalore are known for their warm hospitality and excellent service. From the moment you check-in, you can expect personalized attention and assistance to make your stay comfortable and memorable.

Conclusion

Mangalore is a city that offers the perfect blend of work and leisure, with its rich cultural heritage, beautiful beaches, and vibrant culinary scene. Whether you are visiting for business or pleasure, there is no shortage of things to see and do in this coastal paradise.

When it comes to accommodation, Ginger Mangalore stands out as one of the best hotels in Mangalore. With its comfortable rooms, excellent dining options, and state-of-the-art corporate meeting hall in Mangalore, Ginger Mangalore provides everything you need for a successful and enjoyable stay. Whether you are planning a business trip, a family vacation, or a solo adventure, Ginger Mangalore offers the perfect base to explore the city and experience the best that Mangalore has to offer.

So, plan your trip to Mangalore and make sure to book your stay at Ginger Mangalore for a comfortable, convenient, and memorable experience. Enjoy the city's attractions, indulge in its culinary delights, and take advantage of the excellent facilities at Ginger Mangalore for a truly enjoyable trip.

[prajyot11]

Exploring the Culinary Delights of Giri Manjas: A Mangalorean Gem

Mangalore, a vibrant coastal city in the southwestern state of Karnataka, India, is renowned for its rich cultural heritage and diverse culinary landscape. Among its many gastronomic treasures, Giri Manjas Mangalore stands out as a beloved destination for seafood enthusiasts. Nestled in the heart of Mangalore, this humble eatery has earned a stellar reputation for serving authentic Mangalorean cuisine, particularly its delectable fish preparations.

A Glimpse into Giri Manjas' Legacy

Giri Manjas is more than just a restaurant; it is a legacy that has been nurtured and cherished over the years. Founded by Giriappa Shetty in the early 1980s, this eatery started as a small establishment with a focus on delivering fresh, high-quality seafood dishes. Today, it continues to uphold the same values, attracting locals and tourists alike with its promise of delicious, authentic food.

The Ambiance: Simple and Homely

Stepping into Giri Manjas is like stepping into a friend's home. The ambiance is simple and unpretentious, reflecting the core values of Mangalorean hospitality. Wooden benches and tables, a modest setup, and the aroma of freshly cooked seafood create an inviting atmosphere. The walls are adorned with photographs and memorabilia that narrate the story of the restaurant's journey through the decades.

The Culinary Experience: A Feast for the Senses

The real magic of Giri Manjas lies in its food. The menu, though not extensive, is thoughtfully curated to highlight the best of Mangalorean cuisine. Here are some of the must-try dishes that have made Giri Manjas a culinary landmark:

Anjal Fry (Kingfish Fry): This dish epitomizes Mangalorean flavors. Freshly caught kingfish is marinated in a blend of traditional spices and then shallow-fried to perfection. The result is a crispy exterior with a tender, flavorful interior that leaves a lasting impression on the palate.

Prawn Ghee Roast: A quintessential Mangalorean dish, the Prawn Ghee Roast at Giri Manjas is a crowd favorite. Succulent prawns are cooked in a rich masala made from red chilies, ghee, and aromatic spices, creating a dish that is both spicy and indulgent.

Fish Curry: No visit to Giri Manjas is complete without tasting their fish curry. Made with freshly ground coconut, tamarind, and a medley of spices, this curry is a harmonious blend of tangy and spicy flavors. It pairs perfectly with a serving of steamed rice.

Neer Dosa: To accompany the rich curries and fries, Neer Dosa is a staple. These thin, lacy rice crepes are soft and delicate, providing the perfect foil to the bold flavors of the seafood dishes.

The Secret Behind the Flavor

The secret to Giri Manjas' exceptional food lies in its commitment to quality and authenticity. The seafood is sourced daily from local markets, ensuring freshness. The spices are carefully selected and ground in-house, and the recipes have been handed down through generations, preserving their traditional essence.

A Culinary Pilgrimage

For those seeking an authentic Mangalorean dining experience, Giri Manjas is a culinary pilgrimage. Its unassuming charm, coupled with the unparalleled flavors of its seafood dishes, offers a glimpse into the rich culinary heritage of Mangalore. Whether you are a local or a visitor, a meal at Giri Manjas promises to be a memorable and delightful experience.

In the bustling streets of Mangalore, Giri Manjas continues to shine as a beacon of tradition and taste, inviting all who enter to savor the flavors of the coast and the warmth of its hospitality.

For More Info:

Maachli Sindhudurg

Udupi Jain Temple

[kashmira12]

Coastal Karnataka Tour: A Complete Travel Planning Manual

Nestled along the pristine Arabian Sea, Coastal Karnataka is a gem waiting to be explored. This region, rich in cultural heritage, natural beauty, and historical significance, offers a unique and unforgettable travel experience. From the bustling cities to the tranquil beaches, from ancient temples to lush green landscapes, Coastal Karnataka has something for every type of traveler. In this travel planning manual, we will guide you through the must-visit destinations, cultural experiences, and practical tips to make your coastal karnataka tour packages a seamless and enriching adventure.

Destinations:

Mangalore: The Gateway to Coastal Karnataka

Start your journey in Mangalore, the gateway to Coastal Karnataka. Known for its vibrant markets, historical sites, and delectable cuisine, Mangalore offers a perfect introduction to the region. Visit the Kadri Manjunath Temple, St. Aloysius Chapel, and Panambur Beach to get a taste of the city's diverse attractions.

Udupi: The Abode of Lord Krishna

Udupi, a town renowned for its temples, particularly the Udupi Sri Krishna Matha, is a short drive from Mangalore. Don't pass up the opportunity to sample the world-renowned Udupi cuisine at one of the local restaurants.  End your day with a visit to Malpe Beach, known for its golden sands and vibrant sunsets.

Gokarna: Where Spirituality Meets Serenity

Journey south to Gokarna, a tranquil town known for its pristine beaches and spiritual significance. The Mahabaleshwar Temple, nestled amid coconut groves, is a must-visit. Explore the serene Om Beach and Kudle Beach, offering a perfect blend of spirituality and relaxation.

Karwar: Nature's Paradise

As you head further down the coastline, discover Karwar, a town embraced by the Western Ghats on one side and the Arabian Sea on the other. Enjoy the scenic beauty of Devbagh Beach and take a boat ride to the Karwar Islands for a tranquil escape. Don't forget to explore the Sadashivgad Fort, offering panoramic views of the Karwar coastline.

Cultural Experiences:

Utsav Rock Garden, Manipal: A Cultural Extravaganza

While in Manipal, a visit to the Utsav Rock Garden is a must. This unique garden showcases sculptures and artwork created from industrial and household waste, reflecting the region's commitment to sustainable art and culture.

Yakshagana Performances: Traditional Theater

Coastal Karnataka is renowned for its traditional art forms, and witnessing a Yakshagana performance is a cultural treat. This traditional theater art combines dance, music, and elaborate costumes, depicting mythological stories in a captivating manner.

Practical Tips:Best Time to Visit:

Coastal Karnataka experiences a tropical climate. The best time to visit is during the winter months (October to March) when the weather is pleasant, and outdoor activities can be enjoyed comfortably.

Local Cuisine:

Indulge in the diverse coastal cuisine, including Mangalorean fish curry, Udupi sambar, and Gokarna's seafood delights. Be sure to try the local delicacies at small eateries for an authentic experience.

Transportation:

karnataka train tour packages are well-connected by road and rail. Consider hiring a vehicle for flexibility in exploring various destinations. Alternatively, public buses and trains are convenient options for budget-conscious travelers.

Cultural Sensitivity:

Take the opportunity to interact with the locals and discover more about their customs and traditions.

Conclusion:

A tour of Coastal Karnataka guarantees a combination of nature, culture and spirituality. From the atmosphere of Mangalore, to the tranquil beaches of Gokarna and the rich cultural heritage of Udupi, each destination offers something special. By using this travel guide you can craft an itinerary that lets you fully embrace the beauty and variety of Coastal Karnataka ensuring an fulfilling travel adventure. So get your bags packed and prepare yourself to discover the allure of this paradise.

[anushkarathi]

Culinary Odyssey and Coastal Cuisine: Gastronomic Adventures in Mangalore with Zoomcar

Mangalore's culinary scene is an exquisite blend of coastal flavors and traditional recipes. Renting your car and earning money with Zoomcar in Mangalore unveils a gastronomic adventure through the city's diverse cuisine, providing access to its rich culinary heritage.

Convenience for Culinary Exploration

Zoomcar's rental service in Mangalore ensures convenience for savoring the city's culinary delights. Travelers can select vehicles ideal for navigating to local eateries, street food hubs, and renowned restaurants.

Coastal Flavors and Seafood Delicacies

Mangalore offers an array of seafood dishes like Mangalorean fish curry, crab dishes, and prawn specialties. With a Zoomcar rental, travelers can indulge in these coastal delicacies, tasting fresh and flavorful seafood.

Local Eateries and Authentic Dishes

The city's eateries serve authentic dishes like Neer Dosa, Chicken Ghee Roast, and Mangalore Buns. Renting a car enables travelers to explore local food joints, savoring traditional recipes and unique flavors.

Street Food Joints and Savory Snacks

Mangalore's streets are dotted with stalls offering snacks like bhel puri, chaats, and local sweets. With a Zoomcar rental, travelers can explore these street food corners, relishing flavorful snacks and local treats.

Cooking Classes and Culinary Workshops

Occasional cooking classes showcase Mangalorean recipes and culinary techniques. Renting a car offers flexibility to attend these workshops, learning to cook traditional dishes and experiencing local flavors firsthand.

Conclusion: Indulging in Mangalore's Coastal Gastronomy

Renting a car with Zoomcar in Mangalore unfolds a culinary escapade through the city's diverse cuisine and coastal flavors. From seafood delicacies to street food delights and culinary workshops, these rentals empower travelers to savor Mangalore's gastronomic richness, providing an immersive experience into the city's culinary heritage.

[anantradingpvtltd]

Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] Product Description About Brand: Lily Aunty’s Masalas are family recipes passed on from two generations and offer a unique experience into both Mangalorean and Goan cuisine like never before. With our carefully sourced, roasted, ground and packaged gourmet spice powders and curry pastes one can recreate some iconic dishes in a matter of minutes. At its core, Lily Aunty’s Masalas was started by Aunty Lily's daughter to showcase her Mangalorean and Goan family’s recipes over generations. Lily Aunty’s Sunday Curry Masala Lip-smacking curry and fry dishes made in minutes Sunday Curry Masala is family-recipe gourmet curry paste made with cashewnuts that make a rich, delicious curry Using a base of coconut milk or yogurt you can make multiple dishes like Goan curry as well as Lemon Chicken This masala is made after a painstaking process of cleaning, sun-drying, roasting and grinding into a thick paste. One or half tablespoon of this masala is enough to cook 1 kg of chicken or 500gms of fish curry This curry paste contains salt, sunflower oil and vinegar. Tasty And Healthy Organic Curry Paste Dish In 20 Minutes Or Less No MSG Lily Aunty’s Masalas Were Born Out Of A Need To Showcase An Eclectic Range Of Cuisine From Mangalore And Goa And Make Coastal Cooking Especially Curry Dishes An Easy And Less Complicated Process. With Lily Aunty’s Range Of Masalas, One Can Literally Recreate Complicated Curries In 20 Minutes Or Less Without The Hassle Of Roasting, Grinding And Frying The Spices. Lily Aunty’s Masalas Are Family Recipes Passed On From Two Generations And Offers A Unique Experience Into Both Mangalorean And Goan Cuisine Like Never Before.

This masala is made after a painstaking process of cleaning, sun-drying, roasting and grinding into a thick paste One or half tablespoon of this masala is enough to cook 1 kg of chicken or 500gms of fish curry Contains no MSG Shelf Life: 180; Ingredient Type: Vegetarian; Total Weight: 150 gm; Package Contents: 1 Sunday Curry Masala [ad_2]

[merrrrrrrrry]

hello<3

i completely forgot that the comics are on tapas and stuff djshsh i have a feeling those are gonna be my favorite parts too 🥺 there’s just something about the friendships and nick & charlie’s dynamic that’s so sweet 😭🥺

ahh that sounds amazing!!! i hope you all have lots of fun!! i would love to hear anything about your trip if you feel like sharing!!

oh that’s so sweet 🥺 homemade gifts are the best in my opinion🫶🏻

honestly i would like cut the fabric down smaller and put something hard on the back to make it sturdier and then add something so you’re able to hang it on the wall!!

im white fjdhd and where i live doesn’t have a lot of cultural food available so i have no special foods to choose from the area or my own culture fjshsjs closer to the bigger cities there’s tons more options but i have food allergies so it’s hard for me to be able to try different foods 😔 favorite foods in general though i really like all kinds of pasta and im very into sweet potatoes rn fjshsjs what are your favorite foods/dishes where you’re from? also i hope the seafood restaurant was worth the excitement!! what did you end up ordering?

this is super late bc i thought i already sent my response but i hope your vacation is going well 💗💗

-✨holiday pal✨

Helllllo💕💕

What should I tell you about my trip? So the stuff that I liked the most was how well connected everything is. The public transport in Mumbai is expansive and very well organised and cheaaaappp!!

There was one day where we looked at all the old heritage buildings and then went shopping at a flea market and we walked the entire day. It was some 10 km of walking. We got a box of nail polishes, a purchase that we've never made before at a really cheap price. I'm terrible at applying nail polish on myself and decent at applying on others. My mother's okay at both. It's the only bit of makeup both of us apply. We went window shopping at freaking Sabyasachi who's like a big designer like how Christian Louboutin is big.

We went to all the obvious sightseeing places as well, like Gateway of India and Elephanta Caves. I had so much fun roaming around in Kanheri Caves. Maa has some lung issues because of which she couldn't climb to see more than the first three caves. My brother('Dada' is how you say elder brother) roamed around on his own. My father('Deota' is father in my mother tongue) and I explored together and we saw all 100+ caves together. It was really steep. At one place we took a path that isn't meant for tourists. The guard said if we feel like we can go through that trail, then he'll allow it so we did!

Because of some extremely unfortunate logistic problems🥲 like the G20 summit causing closure of certain places we couldn't try Marathi food the way we wanted to but more motivation for the future!!!

The seafood restaurant was worth it!!! We ate a crab in butter and garlic and we also ate a classic mangalorean surmai fish curry. Do you ever cook? What's your favourite pasta recipe??

I'll definitely keep your idea for the design.

Have a wonderful day 💕💕💕💕

[theblogs2024]

Easy Fish Curry for Beginners

There are so many iterations of fish curry, you can find lost figuring out and about which is the best to try first. This traditional fish curry menu is made from whole paanch phoran seeds and gets a little of a kick from red chilies. Typically the ingredients used here show a mixture of both far eastern and northern Native indian culinary influences, so it's a good location to start before graduating to regional specialties like Goan or Mangalorean species of fish curries. Serve it on a sleep of hot basic boiled rice.

Ingredients 8 dry out red chiles 2 tablespoons cumin seed 1 tablespoon mustard seeds 2 large tomatoes, cut into chunks 1 teaspoon turmeric powder just one teaspoon garam masala 3 to 4 tablespoons coconut dust 1/4 cup plant oil 1 tsp paanch phoran seeds 10 to 12 curry leaves a single large onion, floor to a paste 1 tablespoon turmeric paste 1 tablespoon garlic paste 2 cups hot normal water 1 walnut-sized basketball of tamarind substance 2 pounds (1 kilogram) fish, cut into 1-inch-thick slices Salt, to preference Chopped coriander, to style Learning to make It 1. Gather the constituents. 2. High temperature a heavy-bottomed skillet over medium heat and roast the dry red chiles, mustard, and cumin seeds until they begin to release their aroma. 3. Cool and grind to an excellent powder in a liven grinder, blender, or by hand using a mortar and pestle. 4. Grind the toasted spice natural powder, tomatoes, turmeric, garam masala, and coconut into a easy paste. Set besides. 5. Heat the oil in a wide heavy-bottomed griddle and add the paanch phoran and curry leaves. If they stop spluttering, add the onion paste and fry until light brown. 6. Add the ginger and garlic pastes and fry for three to four minutes. 7. Add the tomato and essence paste and smolder until the essential oil commences to distinct from the masala. 8. Add 2 at the same time hot normal water and the tamarind paste to the masala and mix well. 9. Take the gravy to a disect and then simmer. 10. Gently add the fish to the gravy and cook until done. 11. Garnish with chopped coriander and serve hot with plain boiled grain. Suggestions This curry likes best with rohu, but you can use any fish with firm, white flesh. To add a fresh surface finish to the plate, squeeze some lime scale juice on top before serving. Instead of plain grain, serve the curry over basmati rice and add thinly sliced white onion. If the plate seems too "seedy, " grind all the whole seeds in the paanch phoran, or use pre-ground spices. To know more details visit here: dapur osyom

[newslobster]

Love Prawns? This Malabari Prawn Curry Recipe Is A Must-Try

Love Prawns? This Malabari Prawn Curry Recipe Is A Must-Try

South Indian cuisine offers a wide array of delectable dishes. From quintessential Hyderabadi biryani, chicken chettinad to Mangalorean fish curry, neer dosa and more – each state has its own distinct culinary specialities. And if you’re a seafood lover, there’s an endless list of mouth-watering dishes to try. One such cuisine that is famous for its seafood is Malabar cuisine. They are rich,…

[gingerhotelsindia]

Mangalore Stays: Find Your Perfect Hotel Room

Welcome to Mangalore-the enchanting city on the Arabian Sea, in the state of Karnataka, India; essence of cosmopolitan culture, beaches and of course mouth-watering cuisines. One will find a perfect synthesis of the traditional and modern here-chalking out a unique experience for any individual under voyage through this city. Whether the purpose of your travel to Mangalore is business or leisure, the best hotels in Mangalore are bound to make a huge difference in making your stay a truly memorable one. They assure the utmost level of comfort and convenience, but with unmatched amenities and faultless service. Getting the right place basically adds to the experience of your tour, penetrating the very ambiance and warm hospitality offered by Mangalore. Come along on a trip to start learning about Mangalore, and discover why this is one of the most loved spots in India, right on the country's southwestern coast.

Why Mangalore?

Mangalore is a coastal city in India on the western Arabian Sea coast. It is often frequented by visitors for its alternative sites, favorite joints, cultural heritage, and local cuisine. The city epitomizes a popular image of landmarks such as the Mangaladevi Temple—built in compounds with characteristics of Dravidian architecture—Ullal Beach, historical beauty, and sacred sites, which call one to go to this place for its panoramic landscapes.

Culturally, Mangalore is a city where Mangalore Dasara and Karavali Utsav festivals are celebrated with great pomp using traditional music, rhythmic dances, and colorful ritual ceremonies, expressing the cultural variety of the city imprinted by the locals. This cultural diversity gives the environment of the place an expression that is not available in any other district or city in the world, making it a true place to visit for serious travelers.

Mangalore's multi-dimensional culinary scene is dominated by seafood delicacies like Mangalorean fish curry and goli bajji—lentil fritters deep-fried to perfection. The pastiche of the cuisine reflects the influence of Kerala, Karnataka, as well as Goan flavors, and it offers a gourmet's paradise where the flavors meld and blend in harmony and give out that unique and unforgettable dining experience.

In essence, Mangalore lures people with a mix of historical intrigue and natural beauty, cultural diversity, ancient temples, and pristine beaches, along with local delicacy that ensures a rich and satisfying experience in this lively part of South India.

Best Time to Visit Mangalore:

Mangalore, on the southwestern coast of India, has a tropical monsoon climate with a strong influence of the Arabian Sea. The best time to visit Mangalore falls between October and March, covering both post-monsoon and winter seasons.

Seasonal Highlights:

Post-Monsoon (October - November) It is pretty pleasant after the monsoon season during October and November as the rainfall lessens tremendously. Sceneries around are green and excellent for going about outdoors and enjoying sightseeing activities.

Winter (December - February): The winter months have a moderate and pleasant time in the state of Mangalore, where temperature ranges from 25°C to 32°C or 77°F to 90°F. The climate is pretty dry and nice and, hence, the best time to visit the city and enjoy beaches besides taking part in different outdoor activities.

Weather Consideration:

Monsoon (June - September): Heavy rainfall during the monsoon season, starting in June and continuing until September, makes Mangalore experience heavy rainfall. The greenery and the ensuing cooler temperatures are refreshing; the frequent rain showers will, to a large extent restrict outdoor activities and sightseeing opportunities.

Summer (March - May): Summer or hot season starts during the month of March and continues till May, and summers are hot and humid; the temperature states reaching above 35°C. High humidity makes outdoor activities uncomfortable for tourists.

Best Hotel Rooms in Mangalore: Ginger Hotels

One of the best hotels in Mangalore, Ginger Mangalore complements the needs of any traveler looking for quality rooms in Mangalore with a seamless amalgamation of comfort and convenience. Strategically located with hassle-free access to major transportation centers such as the airport, railway station, and bus stand, it also has easy access to key entertainment and business attractions such as Infosys, Kadri Manjunath Temple, and Milagres Church, thus making it the ideal place to stay while traveling for business and leisure purposes.

Their accommodation scheme ranges from Standard Twin Rooms to Standard Room over Ginger Mangalore rooms for all the needs of different slot clients. Every Ginger hotel room is well facilitated with those amenities that help make such stay even more comfortable. These provisions include complementary Wi- Fi access, in-room dining, a tea and coffee maker, air-conditioned room, equipped with a mini refrigerator and an LCD/LED Satellite TV, DTH. These are very well-appointed features that make the Ginger Mangalore one of the best hotels in Mangalore when it comes to comfort and convenience for travelers during their visit.

Conclusion:

Here are some general tips that would make your journey to Mangalore even more memorable: soonline into the culture of the place; visit the historic Kadri Manjunath Temple, feel the vibrant Mangalore Dasara festival, and so forth. The list of things that you can do here is quite extensive irrespective of your interests.

Spend a relaxed day under the sun in its clean and picturesque beach of Ullal or take a serene boat ride through the exquisite Netravati and Gurupura rivers. On the other hand, one should also visit the local markets in order to look for authentic Mangalorean handicrafts and souvenirs.

As much as the purpose of a trip, whether business or leisure, the kind of accommodation one avails, like one of the best hotels in Mangalore like Ginger Mangalore, makes for a comfortable and convenient sojourn. Its central location plus the excellent amenities it offers make for an ideal base in exploring all that the city has to offer.

Experience the warmth of Mangalorean hospitality and rich cultural tapestry. Come to know why this culturally vibrant coastal city in South India continues to fascinate visitors from across the globe.

[mydietsposts]

Mangalorean Prawn Curry: A Quick And Easy South Indian Recipe For Seafood Lovers

Mangalorean Prawn Curry: A Quick And Easy South Indian Recipe For Seafood Lovers

What comes to our mind when we think of South Indian food? It is idli, sambhar or dosa, isn’t it!? These delicious delicacies are extremely popular all across the world but the truth is that South Indian cuisine is much more than these dishes! The flavour of this cuisine changes from one coast to the coast. Take, for instance, Mangalore — this coastal city in Karnataka is home to a vibrant and…

[kashmira12]

Karnataka's Coastal Canvas: Blending Nature and Heritage

Karnataka, a state in the southwestern part of India, is a land of contrasts, where the rich tapestry of nature and heritage seamlessly blend along its picturesque coastline. This article embarks on a journey to explore the coastal canvas of Karnataka, a region that harmoniously marries the splendors of nature and the richness of heritage.

The Coastal Beauty of Karnataka

Karnataka's coastline stretches over 300 kilometers along the Arabian Sea, offering a diverse array of natural wonders. Pristine beaches, like Gokarna, Karwar, and Udupi, beckon travelers with their golden sands and azure waters. These sun-kissed beaches provide a haven for sun worshippers, surfers, and anyone looking to unwind by the water.

The Western Ghats, a UNESCO World Heritage site with abundant biodiversity and lush rainforests, kiss the southernmost point of Karnataka's coastline.  Protected areas like Kudremukh National Park and Bhadra Wildlife Sanctuary showcase this wealth of natural treasures. A wonderful experience of connecting with nature is had when trekking through the thick forests and seeing rare creatures.

Along with beaches and forests, the coastal region is home to an intricate network of mangroves, estuaries, and backwaters. These significant ecosystems are home to a wide variety of bird species and aquatic life, which draws ecotourism visitors and birdwatchers.

Heritage along the Shores

The Karnataka coastal tour is as diverse as it is rich. The region boasts ancient temples, forts, and settlements that bear witness to centuries of history and culture. Udupi, for instance, is renowned for the Sri Krishna Matha, a center of Dvaita philosophy founded by Madhvacharya. This revered institution continues to uphold centuries-old rituals and traditions, providing visitors with a profound experience of the region's spiritual heritage.

Gokarna, nestled between the sea and the Western Ghats, is famous for its Mahabaleshwar Temple and pristine beaches. Pilgrims and tourists alike are drawn to this town, which holds deep significance in Hindu mythology. The harmonious coexistence of spirituality and natural beauty exemplifies the uniqueness of Karnataka's coastal heritage.

Further north, Karwar is known for the Sadashivgad Fort, an edifice constructed by the legendary Shivaji. This historical site is a testament to the region's historical significance, and the town's pristine beaches only add to its allure.

What sets Karnataka's coastal heritage apart is its amalgamation of diverse cultures and traditions. The historical influences of the Portuguese and the British have left indelible marks on the architecture, cuisine, and lifestyle of the coastal communities, creating a captivating blend of cultural elements.

Cultural Diversity

The Karnataka coastal tour is a melting pot of cultures, each contributing to its distinct traditions and practices. Folk art, dance, and music are celebrated with fervor. Yakshagana, a traditional theater art form, brings mythological stories to life with its elaborate costumes and vibrant performances. Coastal cuisine, known for its fresh seafood and unique spice blends, includes delectable dishes like neer dosa, seafood curries, and the famous Mangalorean fish curry, delighting both locals and tourists.

The Karavali Utsav, a celebration of the coastal heritage with traditional dances, music, art exhibitions, and a colorful procession, is one of the most eagerly awaited cultural events in the coastal region. This event provides guests with a singular chance to interact with the friendly and welcoming coastal communities and become fully immersed in the local way of life.

Conservation and Sustainable Tourism

Preserving the natural beauty and cultural heritage of Karnataka coast is of utmost importance. Various initiatives promote sustainable tourism and conservation efforts. Wildlife sanctuaries and marine conservation areas are meticulously protected to ensure the long-term well-being of the ecosystem. Coastal communities are actively engaged in eco-friendly practices, while accommodations and tour operators emphasize responsible and sustainable tourism.

Conclusion

Karnataka's coastal canvas, where nature and heritage blend seamlessly, exemplifies the state's cultural richness and natural splendor. Karnataka's coastal region offers something for everyone, be it a nature lover, history buff, or someone seeking a quiet getaway. There are many beautiful beaches, dense forests, historic temples, and lively customs in this area. As such, it is a sustainable and responsible travel destination because, in addition to appreciating the beauty of this coastal paradise, it is crucial to guarantee its preservation for future generations. Karnataka's coastal canvas offers more than just a visual treat; it's an experience not to be forgotten.

[sheetaltravelblog]

Places To Visit in Chandigarh To Try The Best Foods.

Chandigarh. As you drive into Chandigarh, you can't resist agreeing on the fact Chandigarh is the best city in India. Chandigarh has wide streets covered by a cover of trees. The city has many yards as well as parks, and lovely homes on every edge, each special in design. It is without a doubt a refreshing modification. No crowded roadways packed with all sorts of noisy lorries as well as people. Chandigarh is a new-age city and that is very apparent because the style defends it. Swiss-French architects who developed the city themed it around a living organism in which the federal government building stands for the mind of the city. Sector-17 as the heart for it is the bustling hub with shopping malls, resorts, restaurants, and also bars; the various gardens are the lungs; so on, etc. Each sector in Chandigarh is well-planned and also fully equipped, catering to the needs of individuals. Make sure you take a while to tour to see the Open Hand Monolith, symbolic of the city. It is the representation of peace consistency and unity amongst the human race. Places To Hangout in Chandigarh for foddie persons. When it comes to the cooking scene, there are some sensational restaurants and also coffee shops serving fascinating. Well, Chandigarh has the best places. Basic yet so elegant, the beauty of Chandigarh city is sure to leave a deep impact on you. If you have an eye for art as well as aesthetics the city will surprise you. Having said so, there are also numerous little restaurants serving rustic yet definitely delicious regional food in Chandigarh. It has places where you would not mind sitting at a roadside table to explore butter leaking paranthas as well as hot tikkas. Right here's a roundup of our preferred areas to take pleasure in a meal while checking out the union region.  Here's the list of some best bakeries and restaurants in Chandigarh. 1. Nik Baker's. With a comprehensive series of pastries and cakes for those who love baked deals. This is a must-visit place in Chandigarh. You can drop by for a fast nibble or have a hearty meal of burgers, sandwiches, pizzas, and also pasta. They serve all-day breakfast and their waffles, pancakes as well as croissants are delicious. The Mutton Cheese Burger here is extremely recommended. Besides, you must try brownies, cheese straws as well as tequila-loaded handcrafted chocolates. 2. Whistling Duck. If you love huge spaces, adequate sunshine, and also area tables. Well, then Whistling Duck in Chandigarh is the best alternative, specifically for Sunday breakfast. The menu includes gyozas, gnocchi, pork chops, and also hamburgers to malai tikkas as well as keema pav. The Rendang Curry and also Burgers deserve an attempt as well. 3. Hops n Grains. The internal brews the very first microbrewery in Chandigarh city. The place from the outside may appear normal but as you step in the stylish interior. And not to mention the ambiance of the place will drop down your jaw. The menu uses a variety of finger foods varying from global standards to desi favorites. It has Beer Batter Prawns, Buffalo Poultry Wings, Amritsari Fish, Tandoori Bharwan Aloo, Seekh Kebabs, Nachos, Mezze Platters, etc. 3.Virgin Courtyard. The quirky design at Virgin Yard, Chandigarh; is the best place if you wanna experience the Mediterranean style. The eccentric layout components and also artifacts are the charm of the area. Some recipes that are worth trying here. Try Merlot Hen Risotto, Stove Roasted Pork Loin, Mustard Cheddar Crusted Sole, Pasta Aglio Olio, and also the pizzas. Yet what you absolutely can not miss is the tiramisu. It is outstanding with the perfect blend of coffee, cream, and sugar. 4.Backpacker's COFFEE SHOP. This little café in Chandigarh is the place to head to for a hearty breakfast. It is mainly thronged by immigrants. You can start your day with Bangers and also Mash, or Accelerators. It is a stack of cinnamon as well as raisin pancakes doused in syrup. The omelets here are scrumptious and also they come with a variety of dental fillings. The food selection likewise includes Quiche Lorraine, Cheesy Lamb Burgers, Club Sandwiches as well as barbequed dishes. 5.Monica's. This enchanting bakeshop in Chandigarh might fool you with its dimension, yet it provides some incredible cakes and pastries. It is just one of the earliest in the area, and also has a faithful following. The dual chocolate, apple walnut, dark cherry, as well as opera cakes are favorites. Yet it is the Mud Cake (a delicious chocolate enthusiast's reward) that you have to attempt. The dark delicious chocolate cake layered with abundant delicious chocolate ganache is difficult to withstand. Inquire to heat the piece before offering it to you for liquified decadence. 6.Pal Dhaba. Among one of the most preferred neighborhood restaurants; the Pal Dhaba stands for simple Friend Dhaba in Chandigarh city. In the very same location, they have three various dining sections, the roadside sit-outs being most sought after. We attempted the Aloo Paratha and also Butter Roti, which came trickling in desi Makhan. And also combined them with Kadai Paneer, Dal Makhani, Rogan Josh, and also Keema Kaleji. The recipes right here are aromatic and lip-smacking good; not surprising that they are so famous! 7.The Willow COFFEE SHOP. The Willow Coffee Shop in Chandigarh is the best choice for a wacky eatery. It is a prominent option to order a fast lunch or satisfy some close friends over coffee. The place's interior is a joyful color combination. The menu offers an intriguing choice of recipes, from all-day morning meals to pasta and also grills. The food here is home-style and also tasty. 8.Brooklyn Central. The NYC-style resto-bar lies in the yard at Elante Shopping center, Chandigarh. This American-style resto-bar is popular with the locals. It has a cozy area to spend time with buddies for a beverage or an enjoyable lunch. The open cooking area is beautiful. What deserves an attempt? Cinnamon French Toast, Brooklyn's Pancakes as well as Waffles, All American Corn Chowder Soup, Hearty Gumbo Soup, hotdogs, and grills. The menu includes varieties of meals from across the globe in case your mind cannot decide. The alcoholic drinks right here are worth attempting. The bartenders enjoy shocking something special for you. 10.Swagat Dining Establishment and Bar. Swagat Dining Establishment and Bar in Chandigarh. It is a sophisticated dining establishment that serves North Indian, South Indian, and also Chinese. Although they are widely understood for their Coastal Mangalorean fare. A few of the must-tries include Koliwada Prawns, Poultry 65, Mangalorean Gassi, Malabari Fish Curry, Hen Ghee Roast, Mutton Sukka, Chettinad Biryani, appam as well as Ceylon Parottas. Read the full article

[onlinemangalorestoremumbai]

Nungel Meen & Ganji - Mangalorean's Eternal Love Story in Every Monsoon Season... #Famous Nungel Meens #DryFishes * Thate/ Shark * Nang/ Sole Fish * Bangude/ Indian Mackerel * Kollatharu/ Anchovies * Yetti/ Prawns #Popular #Recipes in #Mangaluru * Nungel Meen Ghassi - Dry Fish Curry * Nungel Meen Chutney - Dry Fish Chutney #Tips to make best #dryfishcurries * Soak the dry fish in hot water for 30 minutes to remove excess salt. Remove and cut to desired size. All these dry fish recipes are best served with Ganji (brown rice porridge or gruel). Dakshin Mart, Your Online Mangalore Store brings a variety of products sourced from Mangalore. Deliveries Available Across India 🇮🇳. Free Home 🏠 Delivery in Mumbai Thane Navi-Mumbai on orders above ₹650. WhatsApp/Call 📲8850070874. Visit Now - www.dakshinmart.in. #mangalore #welovemangaloreofficial #mangaloremerijaan #mangalorelocal #madeinmangalore #tulunadu #nammatulunad #nammakudla #nammamangalore #mangalorecity #mangaloreandelicacy #mangalorelocal #mangaloreanfishmeals #mangaloreandryfish #kudlastore #udupistores #udupi #surathkal #manipal #coorgfood (at Mangalore, Karnataka, India) https://www.instagram.com/p/CRjdxBeFFHt/?utm_medium=tumblr