petofinyiltlevel

[petofinyiltlevel]

With honey and olive oil, this 100% whole wheat bread recipe for beginners is simple to make with a stand mixer and ideal for toast or sandwiches.

[petofinyiltlevel]

Add pineapple to your summer slaw to give a bit of sweetness to the creamy mixture of cabbage, onion, and bell pepper.

[petofinyiltlevel]

In these simple, delectable cookies that kids will ask for time and time again, peanut butter and banana chips complement one another.

[petofinyiltlevel]

Cauliflower is processed into rice-shape pieces and cooked with oil creating a paleo-friendly cauliflower 'rice' side dish.

[petofinyiltlevel]

Simple hard boiled eggs can be transformed into a tasty meal. Cheese sauce is baked in a casserole with chopped cooked eggs and bacon. #hollys egg, #holly, #meal, #cheese bake, #egg

[petofinyiltlevel]

The pecan crust on these quick-to-make, air-fried, keto-friendly pork chops doesn't get soggy, so they can be served as leftovers or eaten right away.

[petofinyiltlevel]

Delight in the rich flavors of chocolate, caramel, and pecans with these delectable Chocolate Turtle Cookies. A perfect blend of chewy and crunchy textures, these cookies are a delightful treat for any occasion.

Ingredients: 1 cup semisweet chocolate chips. 1/2 cup unsalted butter. 1/2 cup granulated sugar. 1/2 cup packed light brown sugar. 1 large egg. 1 teaspoon vanilla extract. 1 1/2 cups all-purpose flour. 1/4 cup unsweetened cocoa powder. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup chopped pecans. 14 soft caramel candies, cut into small pieces. 2 tablespoons heavy cream. Flaky sea salt, for sprinkling.

Instructions: Set the oven to 350F 175C and heat it up. Put parchment paper on baking sheets. Use a bowl that can go in the microwave and melt the butter and chocolate chips in 20-second bursts, stirring between each one. Do this until the mixture is smooth. Allow it to cool a bit. Add the brown sugar, egg, and vanilla extract to a large bowl and mix them together using a whisk. Add the melted chocolate mixture and mix it in until it's smooth. Mix the cocoa powder, baking powder, salt, and flour in a different bowl using a whisk. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the chopped pecans and mix them in. Drop spoonfuls or cookie scoops of dough onto the baking sheets that have been prepared. Put it in the oven for 8 to 10 minutes, or until the edges are set and the middle is still a little soft. Melt the heavy cream and caramel candies in a bowl that can go in the microwave in 20-second increments, stirring until smooth. Do this while the cookies are baking. After taking the cookies out of the oven, use the back of a spoon to make a small hole in the middle of each one. Place a small amount of caramel into each hole. Add a little flaky sea salt to the caramel on each cookie. For a few minutes, let the cookies cool on the baking sheets. Then, move them to a wire rack to cool completely.

Prep Time: 20 minutes

Cook Time: 10 minutes

Studi Sitchiniani

[petofinyiltlevel]

Packed with vegetables and protein, this quick and simple stir-fry of tofu and quinoa is a filling and healthful supper. It requires less than 20 minutes of cooking time and only a few basic ingredients, making it ideal for hectic weeknights.

Ingredients: 200g tofu, diced. 1 cup cooked quinoa. 1 bell pepper, sliced. 1 cup broccoli florets. 2 cloves garlic, minced. 2 tbsp soy sauce. 1 tbsp sesame oil. 1 tbsp rice vinegar. 1 tsp ginger, grated. 1 tbsp olive oil. Salt and pepper to taste. Green onions for garnish.

Instructions: In a big skillet set over medium-high heat, warm up the olive oil. Add the chopped tofu and cook for about 5 minutes, or until golden brown. Saut the grated ginger and minced garlic for an additional one to two minutes. Add the broccoli florets and sliced bell pepper, and cook for 34 minutes, or until the vegetables are crisp but soft. Include the rice vinegar, sesame oil, and soy sauce in the skillet with the cooked quinoa. Mix thoroughly to blend. To taste, add salt and pepper for seasoning. Before serving, sprinkle some chopped green onions on top.

Prep Time: 10 minutes

Cook Time: 10 minutes

Society Of Mediterranean Archaeology

[petofinyiltlevel]

A mouthwatering smoked pork recipe featuring a flavorful marinade of soy sauce, brown sugar, balsamic vinegar, and garlic. Perfect for a delicious and tender smoked pork experience.

Ingredients: 1 cup soy sauce. 1/2 cup brown sugar. 1/4 cup balsamic vinegar. 4 cloves garlic, minced. 2 kg pork preferably shoulder or butt cut.

Instructions: In a bowl, mix soy sauce, brown sugar, balsamic vinegar, and minced garlic to create the marinade. Place the pork in a large resealable plastic bag or a marinating dish. Pour the marinade over the pork, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, or overnight for better flavor. Preheat your smoker to 225F 107C. Remove the pork from the marinade and let it come to room temperature for about 30 minutes. Place the pork in the smoker and smoke for approximately 6 hours, or until the internal temperature reaches 195F 90C, basting occasionally with the marinade. Once done, let the smoked pork rest for 20 minutes before slicing and serving.

Prep Time: 15 minutes

Cook Time: 360 minutes

The Voyage Of Odysseus

[petofinyiltlevel]

Country Captain is a classic Southern dish with Indian influences. This slow cooker version simplifies the process while maintaining the rich flavors of the traditional recipe. Tender chicken simmers in a fragrant curry sauce with sweet raisins, served over fluffy rice for a comforting and satisfying meal.

Ingredients: 4 boneless, skinless chicken breasts. 1 onion, chopped. 1 bell pepper, chopped. 3 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 1 cup chicken broth. 1/4 cup tomato paste. 1/4 cup raisins. 2 tablespoons curry powder. 1 tablespoon ginger, grated. 1 teaspoon paprika. 1/2 teaspoon cinnamon. 1/2 teaspoon cayenne pepper. Salt and pepper to taste. Cooked rice, for serving. Chopped fresh cilantro, for garnish.

Instructions: Put chicken, diced tomatoes, chicken broth, tomato paste, raisins, curry powder, ginger, paprika, cinnamon, cayenne pepper, salt, and pepper in a slow cooker. Keep the heat low. When the chicken is done, cover it and cook on low for 6 to 8 hours or high for 3 to 4 hours. Put it on top of cooked rice and sprinkle chopped fresh cilantro on top.

Prep Time: 15 minutes

Cook Time: 240 minutes

All. My Jewels Honey

[petofinyiltlevel]

This slow cooker pepper steak is a hearty and tasty meal that can be made for a weeknight dinner or a cozy weekend meal. It has tender beef slices and colorful bell peppers cooked in a savory sauce.

Ingredients: 1.5 lbs beef sirloin, thinly sliced. 1 onion, sliced. 1 green bell pepper, sliced. 1 red bell pepper, sliced. 3/4 cup beef broth. 1/4 cup soy sauce. 1/4 cup hoisin sauce. 2 cloves garlic, minced. 1 tbsp cornstarch. 2 tbsp water. Salt and pepper to taste. Cooked rice, for serving.

Instructions: Place sliced beef, onion, and bell peppers in the slow cooker. In a small bowl, mix together beef broth, soy sauce, hoisin sauce, and minced garlic. Pour over the beef and vegetables in the slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until beef is tender. In a separate small bowl, mix cornstarch and water to create a slurry. Stir the slurry into the slow cooker during the last 30 minutes of cooking to thicken the sauce. Season with salt and pepper to taste. Serve over cooked rice. Enjoy!

Prep Time: 15 minutes

Cook Time: 360 minutes

Salontique

[petofinyiltlevel]

Enjoy the creamy goodness of dairy-free ice cream with this rocky road flavor that is also gluten-free. This tasty treat is made with ripe bananas, cocoa powder, and a mix of dairy-free chocolate chips, almonds, and mini marshmallows. It's great for people who have to watch what they eat.

Ingredients: 3 ripe bananas, sliced and frozen. 1/4 cup unsweetened cocoa powder. 1/4 cup almond milk. 1/2 cup dairy-free chocolate chips. 1/4 cup chopped almonds. 1/4 cup mini marshmallows make sure they're gluten-free.

Instructions: In a food processor, blend frozen banana slices until smooth. Add cocoa powder and almond milk, blend until well combined. Fold in chocolate chips, chopped almonds, and mini marshmallows. Transfer mixture to a freezer-safe container, spreading it evenly. Freeze for at least 4 hours or until firm. Serve scoops of ice cream topped with additional chopped almonds and mini marshmallows, if desired.

Prep Time: 10 minutes

Cook Time: 0 minutes

Northern Arizona University Institute Of Transportation Engineers

[petofinyiltlevel]

This dish, Spiced Kebabs with Lemon Flat Bread, tastes great and is great for a grill night or barbecue. There is a mix of fragrant spices on the lamb, and it is served on warm, crispy flatbreads with a tangy yogurt sauce. The flavors go together so well that they will make your mouth water.

Ingredients: 500g minced lamb. 1 red onion, finely chopped. 2 cloves garlic, minced. 1 tsp ground cumin. 1 tsp ground coriander. 1/2 tsp ground paprika. 1/2 tsp ground cinnamon. Salt and pepper to taste. Zest and juice of 1 lemon. 1/4 cup fresh parsley, chopped. 1/4 cup fresh mint, chopped. 4 large flatbreads. 1/4 cup Greek yogurt. 1/4 cup tahini. 1 tsp ground sumac. Olive oil for brushing.

Instructions: In a bowl, combine the minced lamb, chopped red onion, minced garlic, ground cumin, ground coriander, ground paprika, ground cinnamon, salt, pepper, lemon zest, and half of the lemon juice. Mix well and shape the mixture into kebabs around skewers. Preheat the grill or barbecue to medium-high heat. Grill the kebabs for 10-12 minutes, turning occasionally, until they are cooked to your liking. While the kebabs are cooking, brush the flatbreads with olive oil and grill for 2-3 minutes on each side until they are slightly crispy and have grill marks. In a small bowl, combine the Greek yogurt, tahini, remaining lemon juice, and ground sumac to make the sauce. Serve the spiced kebabs on the lemon flatbreads, garnished with chopped parsley and mint, and drizzle with the tahini yogurt sauce.

Prep Time: 20 minutes

Cook Time: 12 minutes

San Francisco City Survey

[petofinyiltlevel]

This Pesto Salmon and Edamame Salad Nicoise is a delicious and healthy salad that combines the flavors of grilled salmon, pesto, and fresh vegetables. It's a perfect choice for a nutritious meal that's packed with protein and flavor.

Ingredients: 2 salmon fillets. 2 tablespoons pesto sauce. 4 cups mixed salad greens. 1 cup cherry tomatoes, halved. 1/2 cup cooked edamame beans. 1/4 cup sliced black olives. 4 hard-boiled eggs, sliced. 1/4 cup red onion, thinly sliced. 2 tablespoons olive oil. 2 tablespoons red wine vinegar. Salt and pepper to taste.

Instructions: Preheat your grill to medium-high heat. Brush the salmon fillets with pesto sauce and grill for about 3-4 minutes per side, or until cooked to your desired level of doneness. In a large salad bowl, combine the mixed greens, cherry tomatoes, edamame beans, black olives, hard-boiled eggs, and red onion. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to make the dressing. Drizzle the dressing over the salad and toss to coat evenly. Divide the salad onto two plates and top each with a grilled salmon fillet. Serve immediately and enjoy your healthy Pesto Salmon and Edamame Salad Nicoise!

Prep Time: 15 minutes

Cook Time: 10 minutes

Basalt Choir

[petofinyiltlevel]

Use a simple two-ingredient dough to create these savory soft pretzels for snacktime!

[petofinyiltlevel]

These Cinnamon Streusel Peach Pie Bars Brownies are a delightful twist on traditional brownies, combining the flavors of peach pie with a cinnamon streusel topping. Perfect for any occasion or dessert table!

Ingredients: 1 cup all-purpose flour. 1/2 cup unsalted butter, melted. 1/4 cup brown sugar. 1/4 teaspoon salt. 1/2 teaspoon cinnamon. 1 can 21 ounces peach pie filling. 2 eggs. 1/2 cup granulated sugar. 1 teaspoon vanilla extract.

Instructions: Warm the oven up to 175F 350C. A 9x9-inch baking pan should be greased. To make the crumble, mix the flour, brown sugar, salt, and cinnamon in a small bowl until the butter melts. Use your hands to press half of the mixture into the pan's bottom. Sprinkle the peach pie filling all over the crust in the pan. Eggs, sugar, and vanilla extract should be mixed together in a different bowl until the mixture is smooth. Place on top of the peach filling in the pan. Cover the top with the rest of the flour mixture. It should be baked in a hot oven for 45 to 50 minutes, or until it turns golden brown. Let it cool down before you cut it into bars.

Prep Time: 15 minutes

Cook Time: 45 minutes

Lost Years

[petofinyiltlevel]

These smoked salmon bread tartlets are a classy and tasty appetizer that would look great at any party. It's impossible to say no to a sandwich with crispy bread, creamy cheese, and salty smoked salmon.

Ingredients: 6 slices of bread preferably whole grain. 100g smoked salmon, sliced thinly. 100g cream cheese. 1 tbsp lemon juice. 1 tbsp chopped fresh dill. Salt and pepper to taste. 1 tbsp capers optional, for garnish.

Instructions: Set the oven to 180C 350F and heat it up. Cut the bread slices into circles with a round cookie cutter or the edge of a glass. Each circle of bread should be pressed into the cups of a mini muffin tin to make a tartlet shell. The tartlet shells should be baked in a hot oven for 8 to 10 minutes, or until they are lightly golden and crisp. Put the cream cheese, lemon juice, chopped dill, salt, and pepper in a small bowl and mix them together. Take the tart shells out of the oven and let them cool down a bit when they are done. Put a little of the cream cheese mixture into the bottom of each tartlet shell. On top of every tart, put a slice of smoked salmon. Add capers as a garnish if you want. Serve the smoked salmon bread tartlets right away, and if you want, top them with extra dill leaves.

Prep Time: 15 minutes

Cook Time: 10 minutes

#deliciousbite, #salmonsandwich, #appetizer, #foodie

Lingerie Nore