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PAKHALA DIVAS: 2023 Wishing each and everyone out there a very HAPPY VISWA PAKHALA DIVAS in advance.. it’s on 20th of March, but I’m celebrating it with my family and Conosh on 19th of March which is a Sunday. Booking Link is available in my stories and my bio.. Pakhala is not only a dish but emotion for all Odias around the world. We Odias are very proud of our rich heritage and culture, we all know how food is an integral part of our culture. Making around 15- 16 vegetarian and 5 non vegetarian dishes in total to along with the Pakhala. I am making Dahi Chhunka Pakhala which is basically cooked rice soaked in water, tempered with Cumin, mustard seeds and fennel seed along with crushed ginger, chillies, curry leaves and raw mangoes (amba kasi) and added curd and slices of lemon on top. Pakhala will be served with various side dishes called BHAJA-CHHANA, TARKARI , PODA-JALA and PAGAW-BHARTA-CHATUNI and to finish off this meal on a sweet note .. there is something in the MITHA - PITHA too.. So here’s the spread. PAKHALA TUNGI Chhunka Dahi Pakhala Chunka Torani Saga Badam Kharada Cheki Pariba Bhaja Gota Kalara Bhaja Chhuin Aloo Besara Butadali Pakudi Kancha Amba chatuni Baigana Poda Tomato Poda Pagaw Badichura Aloo chakata Phula Badi Bhaja Chenachur Kakudi, piaja, kanchalanka Homemade Koli Aachar Podo Pitha Malpua Add Ons: Mutton Bhaja Chingudi Machhaw Chhecha Chuna Machhaw Khatta Mitha Chadchadi Masala Machhaw Bhaja Bihana Bara Podo Pitha Malpua Indulge yourself with some soulful Odia’s favourite lunch by booking through the link given in my bio.. in my stories and can even DM me if there’s any queries.. (at RBD Stillwaters) https://www.instagram.com/p/Cp4-xa-P7eA/?igshid=NGJjMDIxMWI=

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Time for some Kolkata’s Tangra style Chinese this Saturday.. With @conoshofficial Check out my bio or my stories and click the link know the menu and book your dishes.. #kolkatachinese #tangrastylechinese #conosh #homechef #homecooking #chickenlollipop #noodletime https://www.instagram.com/p/ClDjZzLP1A9/?igshid=NGJjMDIxMWI=

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It’s Odia Curry’s time… Check out the booking link in my bio/stories.. This Sunday cooking different Odia style Curries in collaboration with @conoshofficial - Nadiya Bara Tarkari (4pcs with Aloo)(750gms) : ₹449/- - Dahi Machhaw Besara (2pcs fish with Aloo) (750gms): ₹499/- - Mutton Jholaw (3pcs with 1 Aloo)(750gms): ₹549/- All the Curries will be served with Rice (500gms), Dalma (500gms), Cheki Bhaja (100gms), Saga Badi Kharada (100gms), Oou Khatta (100gms), Malpua (1pc) and Salad(100gms) Add On: Oou Khatta (100gms): ₹69/- Malpua (2pcs): ₹79/- Dahi Baigana: ₹89/- Bihana Bara(2pcs): ₹39/- #conosh #letsconosh #homecooking #homechef #odiacuisine #odiafood #odiafoodlove #homemade https://www.instagram.com/p/CkN1g2RPrv1/?igshid=NGJjMDIxMWI=

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KALI PUJA BHOG This Kali puja I’m making satvik bhog which we offer to goddess Kali in Odisha as well as in Bengal and some parts of Assam.. To order check out my stories or visit @conoshofficial website.. you can DM me us too.. Kali puja Bhog - ₹429/- (Khichudi, Ghantaw Tarkari (mix veg), Tomato Khejuri Khatta, Baigini and Aloo Phuluri, Pampada, Guda Kheeri and Puri spl Khaja) #conosh #kalipuja #kalipujabhog #homecooking #homechef #letsconosh #satvikfood #satvikfoodbangalore #kalipujabangalore https://www.instagram.com/p/Cj9nGodvxIs/?igshid=NGJjMDIxMWI=

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HIGHWAY DHABA SPECIALS This Saturday enjoy some of the very famous Dhaba Style Dal and Makhan Marke Curries. Inspired by the travel and food junkie inside me and my family bringing you the Dhaba Must haves… - Bengali Dhaba Style Dal Torka(250ml): 189/- - Bengali Dhaba Style Egg Dal Torka (250ml): 229/- - Northern Dhaba Style Paneer Khurchan (250ml): 249/- - Punjabi Dhaba Style Chicken Bharta (250ml): 319/- (All the Curries will be served with 3 Triangle Wheat Parathas and Hari Chutney wale Pyaaz ke Lachhe) Add Ons: Sitaphal Cream (100ml): 69/- Thandai Shake (300ml): 79/- Triangle Wheat Paratha (2pcs): 39/- #conosh #letsconosh #dhabastyle #homecooking #homechef #desikhana https://www.instagram.com/p/Cj5evazven7/?igshid=NGJjMDIxMWI=

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Striking the cheesy touristy pose in front of Petronas Twin Towers… Well, I had to… After all, it’s World’s Tallest Twin Towers and the Modern Architectural Pride of Malaysia. Fun Fact: A project this big would usually require eight years, but the Malaysian budget only accounted for six. To ensure that the towers were completed on schedule in 6 years, the government gave the contract for the construction of Tower 1 to a Japanese company with Tower 2 constructed by a South Korean firm. The two construction consortiums were hired, racing each other to the top for the big prize.. Wanna guess who finished the construction of their designated tower first?? Write down in the comments below.. For more interesting fun facts about different places, their dark secrets, architectural miracles, history, cultural aspects and vast cuisine follow me @priyankafoodfuntravel #kualalumpur #petronastwintowers #twintowers #malaysia #malaysiatrulyasia #kl #skyscaper #instapose #picoftheday #instalike #architecture #modernarchitecture #petronas (at PETRONAS Twin Towers) https://www.instagram.com/p/ChB_atrvS0R/?igshid=NGJjMDIxMWI=

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SUNDAY DESI BREAKFAST is here!! To order check my stories or DM me.. This Sunday on 7th of August’22 Garma garam Poories will be served with Sukhi Aloo ki Sabji, Chatpata Kala Chana and Dry Fruit Sooji & Gud ka Halwa.. For drinks I’m making Masala Sugarcane juice.. You can check the stories of @conoshofficial for booking links or DM them too.. ORDER IT NOW!! #conosh #letsconosh #homecooking #breakfastondelivery #desibreakfast #bangalorefooddelivery #homechef #bangalorefoodorders #kalachana #purisabji #gudkahalwa (at Bangalore, India) https://www.instagram.com/p/Cg2DA5Fv8Vh/?igshid=NGJjMDIxMWI=

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KEEMA PAO | CHEESY PANEER BHURJI PAO | ANDA GHOTALA PAO This weekend on Saturday I’m teaming up with @conoshofficial and making my three most favourite Bombay-Ahmedabad style street snack with sweet Mango Shrikhand Nothing tempts you more than to have some buttered paos covered with some keema, cheesy paneer and chatpata anda ghotala.. For drinks I’m whipping up cool mango shake. FOR BOOKING CLICK ON THE LINK IN BIO OR CHECK OUT MY STORIES… You can also DM for the order link. #conosh #homechef #homecooking #mumbaifood #shrikhand #keemapav #paneerbhurji #andaghotala #mangoshrikhand #bangalore #bangalorehomechefs #bangalorefooddelivery (at Bangalore, India) https://www.instagram.com/p/Cgy6FQ8PuON/?igshid=NGJjMDIxMWI=

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BENGALI BREAKFAST CLUB Making some delicious Bengali breakfast this Sunday.. Booking Link in my bio and stories. You can also DM for order link. Niramish Aloor Dum (250ml) served with quintessential Luchis (4pcs) - ₹239/- Narkol diye Chholar Dal(250ml) served with quintessential luchi (4pcs) - ₹239/- Mutton kosha (2big pcs with 1aloo) served with quintessential Luchis (4pcs) -₹399/-* Add Ons: Gur er Payesh(100ml) - ₹69/- Begun Bhaja (2pc) - ₹49/- Vegetable chop(1pc) - ₹49/- Fish Chop(1pc) - ₹59/- Extra Luchi (2pcs)- ₹39/- Mango Shake (300ml) - ₹79/- #conosh #letsconosh #homedelivery #homecooking #bengalicuisine #homedeliverybangalore #homechef #homemade #bengalifood (at Bangalore, India) https://www.instagram.com/p/CgmKm-oPr5D/?igshid=NGJjMDIxMWI=

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ODIA SUNDAY SPECIALS Making Odia style Curries on this Sunday 24th July’22 for lunch. Booking Link in the stories… -Pariba Bara Tarkari (750ml): 449/- -Dahi Machhaw Besara (750ml): 499/- -Mutton Jholo(750ml): 599/- All the curries will be served with: 1- Bhata (500ml) 2- Dali (250ml) 3- Aloo Kakharu Phuluri (2pcs each) 4- Tomato Khejuri Khatta (100ml) 5- Guda Khiri (100ml) Add Ons: Guda Khiri(100ml): 69/- Dahi Baigana (200ml): 89/- Bihana Bara (2pcs): 39/- DESCRIPTION: Pariba Bara Tarkari: Mix Vegetable fritters and potatoes cooked onion & Tomato based gravy,(4pcs) Dahi Machhaw Besara: Rohu Fish and Potatoes cooked in curd , mustard and poppy seed gravy, (2big pcs) Mutton Jholaw: Odia style goat meat curry with potatoes,(3pcs) Aloo Kakharu Phuluri 😗 Potato and Pumpkin fritters, famous snacks from Odisha(2pcs each) Tomato khajuri khatta: Sweet and tangy tomato and dates chutney Dahi Baigana: Fried Brinjal dipped in tempered Curd Guda Khiri: Rice pudding made with jaggery Bihana Bara: Fish roe fritters #conosh #homecooking #homechef #homechefsofinstagram #bangalorefoodies #bangalorefooddelivery #homecooked https://www.instagram.com/p/CgTsq3-P6IR/?igshid=NGJjMDIxMWI=

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RATHA YATRA BHOJI - ₹549/- Booking link in my bio & stories.. Are you ready for another *Odia Temple Food*.. This Friday for lunch I making a special Ratha Yatra treat with *no onion and garlic* and lots of Desi Ghee, *Satwik Bhojana* made and offered to Lord Jagannath. The dishes are simple yet elegant and have so much of history and culture. Menu for the day: *SADHA ANNA* - 250ml Plain rice, mostly enjoyed with Dalma *KANIKA* - 250ml Its an aromatic sweet rice dish, one of the cooked items of the 56 dishes prepared as part of Mahaprasad or Chappan Bhoga in the Jagannath Temple. *PURI* - 2pcs Deep fried bread made with whole wheat flour. *DALMA* - 500ml Toor dal and some specific vegetables cooked together and finally tempered with pure ghee cumin red chilly and sprinkled roasted jeera powder and grated coconut *GOTI POTALA* - 250ml Parwal or Pointed gourd stuffed with poppy seeds and coconut paste and cooked in rich gravy with cashew paste. *PARIBA BESARA* - 250ml This is a dish made with different vegetables along with mustard paste, it’s one the 56 dishes offered as Maha Prasad or Chhappan Bhog, to our beloved Maha Prabhu in Shree Jagannath Temple in Puri, Odisha. *KADALI and BAIGANA PITHAU* - 2pcs Raw banana and brinjal slices dipped in spiced rice and gram flour batter and deep fried. *AMBA KHATTA* - 100ml A lip-smacking, easy and delicious chutney from the state of Odisha, Mango Sweet & Sour Chutney. The little tangy taste from the raw mango, the sweet from the jaggery is a burst of flavours in your mouth. *KHAJA/PHENI* - 2pcs Quintessential Odia Khaja also known as Pheni is an integral part of the Maha Prasad or the Chhappan Bhog in Shree Jagannath Mandir Puri, no visit to the temple is complete without having a bite of the crispy sweet flaky delight. *GUDA KHEERI* - 100ml Rice pudding made with jaggery. #conosh #homechef #rathayatra #rathayatrabhoji #jaijagannath #odiafestival #odiacuisine #odiafood https://www.instagram.com/p/Cfb217Jv4Ej/?igshid=NGJjMDIxMWI=

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CURRIES FROM BENGAL with @conoshofficial For booking you can click on the link in my bio or the stories Kolkata is a city I grew up in, so it’s cuisine became an integral part of our family lunches and dinner. And being an Odia I could relate with it very easily. This Sunday I’m making few my favourites; Khashi Mangsho’r Jhol (750ml) (3pcs +Aloo): 629/- Murgi’r Lal Jhol (750ml)(3pcs +Aloo): 559/- Machher Kalia (750ml)(2big pcs+ Aloo):499/- Dhokar Dalna(750ml): 379/- All the curries will be served with : Bhaat (500ml) Muge’r Dal (200ml) Begun Bhaja (2pcs) Plastic Chatney (100ml) Gur er Payesh (100ml) Add Ons: Plastic Chatney(100ml): 69/- Gur er Payesh (100ml): 69/- Vegetable Chop (2pcs): 99/- Bhetki Fish Chop (2pcs): 109/- Description: Khashi Mangsho’r Jhol: Bengali Mutton curry is a classic Sunday special made with goat meat in red gravy with plump potato. Murgir’r Lal Jhol: Bengali chicken curry with runny red gravy with only few ingredients, very flavourful Machher Kalia: Bengali fish delicacy of mature Katla carp in a fiery red onion, ginger and curd based curry. Dhokar Dalna: Lentil cakes fried and simmered in a gravy. Plastic Chatney: A sweet Chatney prepared with raw papaya cooked in sugar syrup. The name comes from its look after it’s cooked, looks like melted plastic. Begun Bhaja: Crispy and tender eggplant fries #conosh #homechef #bengalicuisine #bengalifood #foodislife #instafood #homecooking #onlinefooddelivery (at RBD Stillwaters) https://www.instagram.com/p/Cc79E-xvuLN/?igshid=NGJjMDIxMWI=

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IFTAR SNACKS @conoshofficial This Saturday making some of my favourite iftar snacks which I have grown up eating during the Ramzan month. Use to wait for this month just to roam around the street food market set up during Ramzan month. Gobbling these delicious snacks and many others. For booking you can see my stories for the link or in my bio. You can also DM me if you want any information. #iftar #iftarsnacks #ramadan #ramadanfood #conosh #homechef #streetfood #streetfoodindia https://www.instagram.com/p/CcnXQMEPHO3/?igshid=NGJjMDIxMWI=

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ITS CHAAT TIME with @conoshofficial Making some chattar pattar chaats this Saturday evening.. a bomb of chatkara flavours in mouth.. Booking Link in my stories #homechef #indiansnacks #chaats #chaatsofindia (at RBD Stillwaters) https://www.instagram.com/p/CcF3O4xsXrl/?igshid=NGJjMDIxMWI=

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IT’S ROLL’O CLOCK Order your favourite roll from @conoshofficial for this Saturday evening, link in the bio and in my stories.. Be it Paneer, Mushroom or Chatpata Veggie if you prefer Vegetarian, or you can choose from Cheesy Egg, Chicken , Mutton or Prawns.. You choose it, it would be delivered at your doorstep.. (at Bangalore, India) https://www.instagram.com/p/CbzGom4DXPU/?utm_medium=tumblr

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INTERNATIONAL PAKHALA DIVAS CELEBRATIONS with Family On 20th March, we celebrate World Pakhala Divas, a trend which was created few years back on twitter giving it the recognition it very much needed. Sunday was International Pakhala Divas, and my kitchen was very very busy cooking up a storm for the special occasion.. Made around 15vegetarian and 5 non vegetarian dishes in total.. kinda over did I think but it was fun. At the end I was very very tired but so so happy and felt a sense of achievement.. Couldn’t have done this without my super talented Maa @saudaminijagaty and my hard working team @alok93sahoo, @debendra.raj.754, @nanigopalgayen, @anil6157yadav and Phula Mausi. So here’s the spread. Chhunka dahi pakhala Chunka Torani Saga kharada Cheki pariba bhaja Gota Kalara bhaja Chhuin alu besara Butadali Pakudi Nadia bara Amba chatuni Baigana poda Tomato poda pagaw Badichura Aloo chakata Chenachur Pampad Kakudi, piaja, kanchalanka & lembu Desserts: Suji Kakara Pitha Magaza Ladu Machhaw Masala Bhaja Chuna Machhaw Khatta Mitha Chadchadi Chingudi Machhaw Chhecha Sukhua Batibasa Bihana Bara P.C. @goodvibeswith_ipsita #pakhaladibasa #odiacuisine #odiafood #odiaculture (at RBD Stillwaters) https://www.instagram.com/p/CbZfkb4v_2w/?utm_medium=tumblr

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REPUBLIC DAY BREAKFAST with @conoshofficial This Republic Day enjoy some Desi style stuffed Parathas for breakfast along with chilled Lassi/Chaas and Fresh Strawberry Fruit Cream. Booking link is my bio and in stories. Stuffed Parathas (2pcs of parathas filled with delicious different stuffing made with Desi Ghee, served with White Butter, Sirke wale pyaaz, HomemyPickle, Green Chutney and Boondi Raita) You can pair them with Chilled Chaas or Lassi and Fresh Strawberry Fruit Cream as who doesn’t love to finish off the breakfast with something Sweet. Aloo Paratha - 149/- Paneer Paratha - 199/- Cheese Paratha - 209/- Green peas Paratha - 189/- Sattu Paratha - 149/- Egg Paratha - 189/- Chicken Keema Paratha- 249/- Add Ons- Fresh Strawberry Fruit Cream(100ml)- 69/- Sweet Lassi (300ml)- 69/- Chaas (300ml) - 69/- HAPPY REPUBLIC DAY!! HAPPY EATING #republicdayindia #desibreakfast #indianbreakfast #conosh #homechef #desinashta #paratha #stuffedparatha (at RBD Stillwaters) https://www.instagram.com/p/CZJYMH_vP2l/?utm_medium=tumblr